Black Sesame Light Cheesecake | Cotton Cheesecake | 黑芝麻松软芝士蛋糕 ｜ 轻乳酪蛋糕

[@winkyli9987]

老師您好。 請問焗爐功能選項，是用 “上下火加旋風”，還是只用 “上下火” 呢？ 非常感謝您耐性地教導。 祝身體安康。🙏

[@carolchua5778]

Looks good and yummy 😋

[@nongnongnur6371]

Cheesy and bit nutty 😋😋👍👍🤓🤓

[@tmarco6105]

如果做6寸份量怎樣算？

[@karunapooja7054]

Wow.. looks delicious 😋

[@sarahooi60]

請問溶解牛油及奶油芝士水浴法的熱水几度，謝謝

[@Shuzhen0423]

Thanks for sharing

[@franceskwuek1]

Water bath is room temp water or hot water?

[@KathrineKwa]

Room temperature water

[@franceskwuek1]

@@KathrineKwa thank you so much

[@siewmoye1129]

請問芝麻要先烤過嗎？謝謝

[@winkyli9987]

老師您好。請問若蛋糕不能一次吃完，需放過夜，那麽要把蛋糕放入雪櫃，還是放室溫便可呢？謝謝您。🙏

[@KathrineKwa]

可以收系乜雪櫃

[@kiongsengtang3142]

请问黑芝麻要烤吗

[@lookl-jm3br]

请问用冷水还是热水来浴法

[@KathrineKwa]

室温水

[@jennifertiang7198]

老师请问能用黑芝麻酱代替吗？谢谢

[@KathrineKwa]

可以

[@jennifertiang7198]

谢谢katherine 老师🙏🙏

[@Muimui0301]

Like