Matcha Swiss Roll Cake

[@HidaMariCooking]

おはようございます、今日も動画を観ていただきありがとうございます♪ 私のチャンネルのコメント欄は視聴者さん同士の楽しい交流の場として 使っていただけたら嬉しいです😊 いつも温かいコメントとても励みになります✨ありがとうございます♪ 動画で使った材料、作り方の手順などは概要欄にまとめているので、 よかったら見てください😊 作ったよレポートは、　#hidamaricooking をつけて instagramやtwitterにぜひ投稿してください！ 作ったよレポートくださったみなさま、どうもありがとうございます✨ ▷チャンネル登録はこちら：kzbin.info/door/cp9uRaBwInxl_SZqGRksDA ベルマークを押すと毎回通知が届くようになります♪ ▷Cooking ASMR：kzbin.info/aero/PLE_Ic1c4e1UQo9Oq35NYC1C-n6jVUdzAa ▷おすすめ再生リスト：kzbin.info/aero/PLE_Ic1c4e1USsJglFwFDm7aAkqFqyBxDF ▷ホールケーキのレシピ：kzbin.info/aero/PLE_Ic1c4e1UQyTZepkybdKMPXf3s5ToRD

[@أُمْهِشَامْ-ذ8ه]

Je suis votre fans HIdaMarie j'adore votre cuisine tout ce que vous cuisiner est bon avec une touche spécifique mais je ne comprends rien de ce que vous avez écrit sur cette page domage !

[@아로니르]

楽しい！

[@中里さえピー]

質問です。

[@中里さえピー]

作ったものを食べ過ぎて太ったりしないのですか?

[@HidaMariCooking]

毎日体を動かすようにしてます😊でも食べ過ぎちゃいますけど笑

[@quashi9959]

流石にヒダマリさんのレシピ間違いないですね。他の方のレシピで失敗してしまい　再度ヒダマリさんの抹茶ロールケーキでうまくいき、母の誕生日に間に合いました。ありがとうございます。

[@kannchaninja4360]

Thank you. My first time attemp to make Matcha roll and I follow your. It turn out perfectly. It make me so happy from now on I dont need to buy natcha roll anymore. Thanks from UK.

[@しわ-o1i]

こんなに美味しそうな抹茶ロールケーキ見たの初めてです…

[@ここのすけ-n9v]

断面が綺麗すぎて感動しました…

[@alechat]

これ作りました！今まで食べた抹茶ロールケーキで一番美味しいと絶賛されました ありがとうございます

[@---xq9dj]

BGMがついてなくて集中して観ることができました。 映像も綺麗で素敵です。 真似して作ってみます🤤

[@あっぽー-v5t]

ロールケーキってこんな簡単なのか。 感謝

[@sakilala3046]

抹茶とホワイトチョコは絶対合う

[@新堀みづき-v7x]

中に甘さ控えめのホワイトチョコレートクリームとつぶあんを挟んだ抹茶ロールケーキは美味しそうですね🤤🤎🍵🤍🍫💚🍰

[@Chiinandesu1419]

美味しいレシピありがとうございます。I made this cake twice in one week!! This is a very nice recipe 👍🏻👍🏻. Matcha and white chocolate is a very good combination!!

[@maple10]

I tried your recipe today. The cake turn out beautifully. Thank you for the recipe. 🤍 ありがとう 🤍🤍🤍🤍🤍

[@hahaha6623]

I made your recipe, couldn't roll it so i turned it into layer cake and the flavor was really great 😋

[@aiharukoromochi1382]

クリスマスにアップルパイを作ったのですがもう種類が１つだけでは寂しかったので初ロールケーキ作りに、こちらのレシピを参考に作りました！ 抹茶クリームにしたかったので少し抹茶を入れクリスマスに皆で食べたら、店のロールケーキより美味しかったみたいで１日で無くなっちゃいました(泣) 残ったら余分に食べたかったので今度は自分用に作ります♪

[@ganaerdenebat3524]

I tried making this 4 times today lol failed big time! How you beat the egg seems to be the key. Thanks for this great recipe but I wish there was time frame on how long you're supposed to spend on each step. Any advice anyone?! Much appreciated! ❤️

[@sakiariana.1143]

おじいちゃんの誕生日に作らさせて頂きました!!とても喜んで貰えました！ 簡単で美味しく作れるのでこのレシピはリピ確定です💗ありがとございます！！

[@amysmith3547]

I made this and it turned out perfect! I made without the bean paste as it’s hard to source in the uk easy, thanks for the wonderful recipe! X

[@yulloveyullove326]

I used dark chocolate instead of bean paste, it turned great too.

[@robocopp2806]

Excuse me. What size of eggs? 🥺

[@htlee4207]

Oh, my God! This Roll cake looks delicious. You're very good. Desserts can make me happy. After watching your video, I thought I could try making it. Looking forward to your other videos.

[@kyokobradbury7264]

いつも楽しく見させて頂いでいます。 毎回、違う手ぬぐいも楽しみです。 I like that you use a different Tenugui Towel every time as well. Thank you.

[@rania-27]

I’m gonna buy this tea and do this cake tomorrow. Great 👍 recipe as usual. xoxo from Canada 🇨🇦 .

[@helza]

This is my favourite kind of cake! Thank you for the recipe.

[@蜜蜂-g4t]

母の日のプレゼントで迷っていたのですが、これを作ろうと思います！

[@レタサバ]

朝からケーキ屋行きたくなった

[@Kennylotr]

I followed the recipe and successfully made the Swiss Roll. It is delicious. Be careful, when rolling in the end, please don’t press too hard, or the creamy filling between the dough would be too thin. It is better to have generous layer of creamy filling. Thank you for the recipe.

[@thamciak]

Is the cake fluffy and spongy? I mean the texture of the cake? Tq

[@lnj6384]

いつもありがとうございます😊 つぶあんなしで作ってみました。 美味しいです 🤤

[@lyngcait7272]

I can taste this because of the sounds

[@roseycake8536]

I made this cake yesterday, but I made a whipped cream with strawberries and matcha powder to dye it, and the cake was really good and turned out great! I didnt have the right size pan, but doubling the recipe worked perfectly. My family loved the cake I made :D Keep in mind that I'm only 12, and not an experienced Baker, so you dont need much practice to make this, just be suuuuuuper careful! :> ❤❤

[@gundamabc4414]

Very nice video, ingredients is not only shown by Japanese, also shown by English. let a lot of other people can learn and TRY; Thank you very much!! (I am Hong Kong People, understand a little bit 日本語)

[@sakaharu_5386]

私が1番好きな抹茶！！！ ありがとうございます💕

[@MiniatureCookingwithChing]

Very nice matcha swiss roll cake!! This s awesome . I love the color Thanks for sharing my friend .Keep it up

[@wisdom-park]

Thank you so much, HidaMari! It turned out perfectly pretty. I'll return to this recipe later!

[@tastiedine2388]

I've tried out this recipe, doubled the recipe and it was perfect. Though I didn't trim out the browned parts. For the filling, I used Whipped cream with caramel.

[@lowkwanwong3959]

I have always wanted to make this bcos it's a family favourite. Thank you for the recipe. 😍😍

[@ばさし-h6q]

今回も美味しそうなレシピ有難うございます☺︎

[@はい-h5y]

めっちゃ美味しかったです❤

[@Bison12284]

When making the white chocolate cream, I'm having trouble getting the same consistency as in the video. I get something that's almost soft peak, but still a bit runny. If it matters, I'm using the lowest setting on my mixer/beater to avoid over mixing. Not sure if I'm missing a step here.

[@noonie_jpeg]

I think you need to beat it on the highest setting just like you would when you make whipped cream. And the mixture should be cold or at least room temperature but definitely not warm! Hope that helps :)

[@viswanathanb9719]

Very nice way to show case cooking talent job well done and upload more recepie

[@nobu_omi]

毎回思う (失敗)って言葉ひだまりさんには存在しないって←めっちゃ褒めてます！これでも🤣😅

[@KibosEats]

just bought some matcha powder, can't wait to try this recipe!

[@KibosEats]

just made it, was soo moist and delicious :)

[@SO-su2dt]

Thanks!

[@姫タコ]

可愛い動画ありがとうございます☺️💗

[@vianialia]

I bet this one is so yummy... i love matcha so much. A little tips, you can use string or floss to have a clean cut roll cake

[@taniacristinasilva9152]

Gosto muito das receitas, mas as dicas de culinárias são as melhores. Obrigada por dividir as dicas; ela faz uma grande diferença.

[@channel-ym3wm]

おいしそう☺。生地しっとり〜

[@Ikiyayayea]

I made this last night and it tastes awesome! The cream wasnt enough and i think it melted into the cake overnight. It's my first time making a roll cake. Is there a method of rolling that you reccommend?

[@yulloveyullove326]

The cream will be enough if you chill the cake longer.

[@ninawang7781]

I genuinely appreciate your instructions. I tried the first time yesterday and it turned out amazingly, very successful. I shared with my good friend today who is a Japanese and she said it was delicious.

[@raelyn5333]

Nina Wang hello did you use parchment paper? I can’t figure out what was used 😂 5:56 shows what I’m referring to!

[@thamciak]

@@raelyn5333 you can Use parchment paper

[@ef9288]

🙋こんにちは。抹茶ロールケーキ大好きです。😘➰😋🤗👋😩又、ケーキ食べたくなっちゃいますね。👋😩🎂🍰🥧🍮🍩🍯🍫

[@naomiomii9314]

i love japanese sweets soooo much💗 i am algerian-tunisian-italian, i wanna make this recipe looks deliciousss💕

[@rania.f6421]

Algerians in the house ayyeee Im about to try out this cake 🤲🏻

[@fionaeesueyin5485]

I tried making and it was a success. I made durian filling and it was fantastic. Yummy 🤤 Thanks for the recipe.

[@livelife1958]

how did you do the durian filling?

[@noyo6829]

昨日🎃を買ってきましたが…すぐに抹茶を買いに行かねば😍

[@Izzy-ul2qi]

Thanks for sharing so beautiful cake rolls. I just subscribed. Could you tell me how to make the delicious red beans paste? Thanks！

[@userandroid.2802]

最初の抹茶生地でもう幸せでした...(笑)

[@swaminathan9283]

I not only love your cake making videos, but the utensils what you use and how neat and clean you maintain it... really superb 👌👌👍👍

[@tomomiyokoyama3043]

The most fun part is flattening the batter 3:37 生地を平らにするところ見ていて楽しい！

[@CL-qu8wn]

Lovely seeing just your hand and colours nice video

[@diegoxavier1048]

Como com os olhos. Parabéns pelo canal! Poste mais algumas receitas com toque brasileiro 👏🏽👏🏽👏🏽

[@dogpretty412]

こんな美味しそうなの作ったら食べまくってまた太ってしまうううう

[@suzihakim1143]

Nice and simple ingredients,green tea is my fav.tq so much

[@oimei2627]

Looks so easy...but I'm sure it's not, and the result is so pretty. Yums.

[@lindak5606]

I love it, what is the reason to put the plastic wrap over the cake ?

[@チャム-n3m]

凄く美味しそうです❗️ 食べたい‼️

[@jessiemau]

I think I need to make this one. Matcha and red bean are my favorite.

[@vheeyaflorornido3208]

I dont even bake but still watching this. I just find it satisfying.

[@yellowdam2193]

Thank you for showing up this work you are amazing and elegant ♡

[@naka3292]

いつも美味しいケーキをありがとうございます。😊今回抹茶ロールケーキに挑戦してみましたが、チョコクリームを作っていたら分離してしまいました😥2回もです。今までそういう事なかったけど、今回の原因はなんでしょうか❓氷水で冷やしながら混ぜていましたよ😥

[@k-carspecial-jf8it]

これ絶対美味しいやつじゃん！😀

[@JC-fo7lm]

This is yummy cake. I want to try to make. What is that brown sheet using to roll the cake?

[@ekurea12]

美しーーーい❣️ もう、抹茶、買いに行く🏃‍♂️🚙💨 どうしたらそんなに、エレガントにベーキングできるの？ 膨らみにこだ割りすぎたかも私、 ココアのロールケーキ作りで半日、疲労に見舞われる、 ココアのロール、同じやり方でし た、美しい映像で癒されます。 ロールケーキのレシピがはっきりしなかったのできました。 登録します。

[@marvinm8446]

I love it 😋😋😋

[@maymeng7762]

Nice recipe👍 what's tje size of the pan?

[@genmanplasmahealinghyperen9033]

27cm x 27cm

[@gunnikakerdto5033]

Love your videos and thank you for sharing your recipe, look so good 👍👌

[@詠子-x8h]

わお！ ここ数日連続投稿ですね！ good!

[@noriyastories7]

ما شاء الله عليك الله يعطيك الصحه

[@yeraldhintrebolledo5119]

Se delicioso todo lo que haces .. trataré de hacerlos . saludos desde México 🇲🇽

[@fullofsquishy]

Thank you for the video! Could you share the brand / name of the parchment / baking paper you used? I hope to pick some up when I am in Japan!

[@rosiebozz4101]

i would like to know it too!

[@johnsinth8261]

that coffee looks divine also

[@えおかあいう-e1y]

ASMRですか？ 今度これ作ろうと思います！

[@sayang38us]

I will bake this. I luv match and red bean so it's perfect! I also luv that u put your recipe here. Brilliant!! Thank you.😘

[@tartesweets6852]

食べたーい😍

[@赤堀紗希]

美味しそう。。

[@mufidahida5493]

Woww delicious recipe..... Ini yg aq cari

[@procklumm]

Your videos are fabulous. I tried this dessert when I went on vacation to Japan. Now I will try to do it

[@おと-z9c]

混ぜてる音好き！

[@perthsaint6091]

so professional i love this video

[@nanohappy3984]

This is my favorite cake. It’s hard to get the cake during covid lockdown. I just bought matcha powder yesterday, plan to make the cake tomorrow. A great recipe - thanks for sharing.

[@eviana6361]

how about your cake it is test good？ i just planing make this

[@ThanhatFoodvn]

cake look so yummy thank for share

[@sameerachandiwala5891]

All your recepies are so good. I like your way. I like you

[@tamlieu4167]

Hi I have a question. When I tried to make the filling cream, my white chocolate and heavy cream mixture quickly turned to be over whipped when I beat it with a hand mixer for less than a minute. Should I cool the mix down in ice water bath longer before beating it?

[@rainashahilazakaria]

Thank you for the recipe.. this is my first time making swiss roll..🥰

[@lichislopez3717]

Me fascina su canal y más porque pone también las recetas en español muchas gracias.

[@beckydelacruz3732]

Donde busco la receta en español

[@lichislopez3717]

Becky De la Cruz abajo del video hay un triángulito le aprietas ahí y se ve la receta en varios idiomas

[@lingclara9892]

looking delicious, i wanna try it

[@konasuba2909]

So pretty

[@chaneliza6075]

Can I use this recipe to bake a matcha cake instead?

[@yukfanpang6485]

Should the eggs be at room temperature or frozen?

[@前原美怜]

クリスマスにこのレシピのあんこをイチゴにかえて作ろうと思っています。でも、動画の中で使っていた天板を持っていないんですが、オーブンレンジの天板でも出来ますか？

[@Poonamsmartkitchen]

Very nice 👌👌👌

[@たまごらっきょ]

こんな美味しそうなお菓子を作ってくれる彼女が欲しい😭

[@Kittykitten-m4m4]

Look so easy I'm so excited can't wait to try, thanks for ur recipe

[@peggychan928]

If the egg yolk paste becomes really thick and sticky after adding flour, what shall I do?

[@みぽりん-b2u]

サラダ油ではなくバターを使う場合、分量や入れるタイミングは同じで大丈夫でしょうか？

[@HoaNguyen-np2ig]

美味しそうですね。