Sous Vide Food Safety

Douglas Baldwin -- author of "Sous Vide for the Home Cook" www.amazon.com/... and "A Practical Guide to Sous Vide Cooking" www.douglasbald... -- discusses food safety when cooking sous vide.

[@annuk03]

Thank you for explaining the safety side of Sous Vide. I'm just starting out and have worries that I won't heat the meat enough. I am using a steam oven and notice the temperature does jump around a bit (usually around 2 degrees higher than it should be) I don't think the steam oven is as good as the water baths but cost is an issue at the moment.

[@RodrigoPierrot]

Congratulations for this video. It's REALLY nice and easy to understand.

[@BackOnElectone]

Hi, your book is no longer available in Amazon, is it being re-print or it's moved to a different format. Saw your website with PDF of different language, is it become open free version now? Thanks!

[@ThoughtGreen123]

Thank you very much for the video and guide too.