Sous Vide Experiment: Do You Really Need a Bag to Sous Vide? (Giveaway Winner)| Salty Tales

[@SaltyTales]

Remember to help the ninja and share this video in your social network... if you dare! 😂😂

[@abcertweld]

Here is an idea you or Guga should try that I do myself. Take the extra fat from the Wagyu and use it to make deer burgers. You will never want a regular burger ever again. Becareful they are highly addictive.

[@49ersforever90]

Y don't u and guga make videos anymore

[@eltorro4962]

juan Farfan Guga‘s not doing any Promo for Salty Tales, so what do you think happened? 😉 SVE got much Benefit and Hundreds of Thousands of Subscribers also because of Ninja...

[@49ersforever90]

IDK I would like him to tell us what happen

[@randytessman6750]

No bag at all ......well, well Guga .....lmfao

[@neshanwonder]

i’m so shook right now i didn’t know the Ninja had a youtube channel until this was recommended to me!

[@SaltyTales]

Welcome to the family brother! 😀😀

[@mrsninja3783]

NiniWonder Welcome to the Ninja family NiniWonder! 👊🏻💕

[@neshanwonder]

Mrs Ninja ❤️❤️❤️

[@juanifico]

KZbin recommended it to me, too!

[@6000hall]

This Salty Tales guy reminds me of Ninja from Sousvide everythjng.

[@jeffwilliams1172]

It is the same guy!!

[@6000hall]

@@jeffwilliams1172 Wow really?

[@theflash02061993]

@@6000hall lol you troll

[@zarulerblx1893]

@@jeffwilliams1172 r/woosh

[@MadaraSama69]

OMG me too 😮

[@Belgarathe]

The problem without bag is that you’re force to clean everything including sous vide device

[@SaltyTales]

There you are 100% right... But it was fun though! 😂😂😂😂

[@AthosJosue]

luckviii Yeah, but i guess is a good thing to know, if someday i find myself in that situation i now know i can get by.

[@gpzjeffrey7974]

Exactly what I was going to say. I'm worried enough over having mineral deposits on my circulator heating element. The last thing I want is it to be gummed up with protein and fat from the water...not to mention the container.

[@Joshuaellis420]

Salty Tales good to know if I leak not to throw the meat out

[@SaltyTales]

@@Joshuaellis420 Right on brother!

[@sandiblythe4508]

I’m shocked 😱Never would have thought the albino steak would be as good... Congrats to the winner 👏

[@SaltyTales]

HAHAHAH I was the same! Was expecting it to be the worse! But I was wrong... Thank you so much! 😂😂😂

[@mrsninja3783]

Sandi Blythe I love that Sandi 👊🏻....albino steak 🤣🤣🤣

[@fdot107]

Sandi Blythe yea a WHITE steak

[@WarChortle]

for some reason this made me think the title could be "The Michael Jackson Steak Experiment" xD

[@SaltyTales]

🤣🤣🤣🤣🤣

[@VitalityII]

WAIT ITS NINJA FROM SOUS VIDE EVERYTHING

[@SaltyTales]

Welcome to the Ninja's family!

[@leburgue]

@@SaltyTales why aren't you there ninja? Your Lil brother can't replace you

[@lovesandwich8783]

Alberto Burgos he moved away so he can no longer participate in guga’s channel :(

[@alfredorodriguez947]

@@lovesandwich8783 he moved away because problems? Or just moved for his own channel?

[@lovesandwich8783]

Alfredo Rodríguez that I think is private, we all miss him in guga’s videos but it is what it is

[@Sha3shaboan]

This is a great experiment. I think it could be helpful in situations when you are really stuck because you don’t have bags. However, l think there are a lot of stuff to consider: 1) If you season before sous vide (which is better than seasoning after S. V., you’ll lose all seasoning... so a lot of dishes can’t be done 2) If you S.V. a big piece of meat you’ll lose the juices coming out of the meat which are great for sauces 3) cleaning everything will be a headache Great video man!!!

[@SaltyTales]

I agree with you and expressed the same concerns in the video... mean while someone had to test it! 😂😂😂

[@agustincmb5404]

Im wonder if using a glass jar would be a nice alternative to prevent loosing juiciness and a cleaner meal. I mean. If nothing is close enough….

[@Chilax]

I would think I mean it’s a lot of energy but you could boil the water and basically get the juice and seasoning after the evaporation

[@bigdaddywadeus]

He always makes me laugh with "number" a, "number" b lol

[@SaltyTales]

🤣🤣🤣 Thats the idea! Stay safe and God bless!

[@robkunda]

Just found your channel. Missed seeing you on SVE. Glad to see you still around the interwebs. Cheers.

[@SaltyTales]

Thank you so much and welcome to the family! 😀😀

[@Sfunst38]

Definitely agree! Subscribing for sure!

[@dirkdiggler9505]

Didn't know Ninja had a channel. What quality too! You and Guga have amazing cameras, sound, and editing. A pleasure to watch.

[@mrsninja3783]

dirk diggler Welcome to the Ninja family dirk 👊🏻💕

[@SaltyTales]

Oh man! Thank you so much and welcome to the family!

[@edbdavis4]

I freaking love y'all lol! This is something I have been wondering about and I can't thank you enough for making this specific video!

[@mrsninja3783]

Ed Davis We love you too Ed 💕

[@SaltyTales]

HAHAHA We love you too brother! Thank you so much!

[@markswayne6326]

I bet you could cook cubed beef chunks in a jar with some seasoned stock and pop them onto some skewers to finish on the grill! That sounds like a practical no plastic method. Great experiment!

[@SaltyTales]

Yep... That sounds like a good experiment too! 😂😂

[@mrsninja3783]

Mark Swayne sounds good to me 👊🏻✌🏻

[@lovesandwich8783]

Mark Swayne sounds delicious

[@aimpostera8759]

So number A was actually just a perfectly poached steak? The result really surprised me, thank you for this experiment, mr. and mrs. ninja =)

[@SaltyTales]

😂😂😂 That was a really fun experiment! Thank you so much!

[@mrsninja3783]

AImposterA We were surprise too 😱

[@valvenator]

Well that's funny! Imagine inviting your friends and family over for a poached steak dinner? Bet you would have all them steaks to yourself!

[@mrsninja3783]

valvenator 🤣🤣🤣

[@AbsoluteFidelity]

Now... now thats what I call a sear! Best sear Ive seen from you thus far Ninja!!!

[@SaltyTales]

HAHAHAHA I'll need to make some more albino steaks then! 😂😂😂😂

[@AbsoluteFidelity]

@@SaltyTales people always under sear their steaks, when I see those real black ass lines, I know its gonna be good!

[@mrsninja3783]

Mark Winston It was guuuuud Mark! 👊🏻

[@AbsoluteFidelity]

@@mrsninja3783 time for me to poach some steaks! Lol!

[@mrsninja3783]

Mark Winston 🤣🤣👊🏻

[@HeadtoTailBBQCooking]

I am surprised the no bag one did so well. Neat! And congratulations to the winner!!!

[@SaltyTales]

I was as surprised as you! That was a pale looking steak for sure! 😀😀

[@rook2010]

Yeah thought it would be less flavourfull I was surprised really

[@SmokingDadBBQ]

Brilliant idea. Thanks for sharing Ninja

[@mrsninja3783]

Smoking Dad BBQ your very welcome Smoking Dad 👊🏻💕

[@lacayoj]

I like the chemistry between these two

[@SaltyTales]

Thank you Jaime.

[@WarChortle]

I think because it's not sealed people don't post it under sous vide, but may put it under boiled. This to me is actually similar to the idea of hot pot or shabu shabu where they slice it thin so it cooks fast. This reminded me of the experiment with the dry soup powder you added as the seasoning. I think you could do this in a super flavorful broth.

[@SaltyTales]

That sounds kind of my thing! 🤣🤣🤣 Im taking notes!

[@RyanBennett_Gpd605]

Totally didn’t expect it to taste good by the looks of it! Great job guys!

[@SaltyTales]

Super unexpected here too! Thank you so much!

[@lindseyormsbee]

There best thing about the bags is being able to keep your seasoning from washing off. Those were two great looking steaks though! Keep them coming my brother! To everyone saying it's just a boiled steak, you're wrong. Water doesn't boil at 135 degrees.

[@SaltyTales]

HAHAHA I agree. Using bags will always be better, but I wanted to see if it was possible without it... It is!!! AHHAHAH Thank you so much Lindsey!

[@mrsninja3783]

Lindsey Ormsbee very smart Lindsey ...... 135 is not boiling poin! that’s my sister 👊🏻😂

[@lindseyormsbee]

@@mrsninja3783 I'm a guy! 😂😂 All good, I realize that my name is more commonly a girl's name. I'll forgive you if you send me the knife set. 😂😂

[@mrsninja3783]

Lindsey Ormsbee 🤣🤣🤣 ....... I’m sorry my brother 👊🏻💕

[@lindseyormsbee]

@@mrsninja3783 it's ok! 😂

[@mauriciomadrid3052]

Hey ninja! Love your vids, the technique to "sous-vide without a bag" is called confit. Instead of water try clarified butter or duckfat. Normal temp for confit is 80C; however, I think you can adjust the temperature any way you want. Hope you try it!

[@SaltyTales]

Thank you so much brother! That sounds like something I would try! 😀😀

[@perception776]

The main reason for the use of vacum bags on a sous vide cook is to compressed the food without almost any air, which with the use of seasoning is perfect to give a big boost on the flavour of the food. This experiment is a big game changer because Ninja claims that that is almost no difference. It would be interesting to make a final test between a stake with proper vacuum sealer, seasoned before sous vide, and a no-bag steak on sou vide seasoned after sous vide. That is the ultimate experiment that i'm really curious about! Anyway, very good video Ninja. Great great idea!! I was wondering if is really necessary to buy a vacuum sealer or not, and now i'm half decided. I would be very grateful to see that ultimate experiment!

[@DominiKing88]

Hey just realized you're almost at 50k!!! That's soooo awesome keep up the great work. God bless you and your family.

[@SaltyTales]

With you guys support everything is possible brother! Thank you so much! 😀😀

[@mrsninja3783]

DominiKing INC. same to you! God bless 💕

[@Obi1kenobi10]

I wonder.... could you do the "no bag" with beef broth instead of water?

[@bradt5427]

So interesting, would never have thought this result. Great experiment ninja. I agree cleaning the kit would be a pain but who would’ve said there’s no taste difference. Could you find something like a thin reusable silicone pouch to help reduce plastic usage?

[@d0omed]

Ninja, can you do one without the pump AND without the bag as well ? And compare to normal sous vide ? Thanks.

[@SaltyTales]

We did one without pump and the results with no bags should be the same... check the older videos

[@draxxsklounst6595]

As always, great video my man!

[@SaltyTales]

HAHAHA Thank you so much Draxx! 😂😂

[@mrsninja3783]

draxx Sklounst Thank you draxx 👊🏻✌🏻

[@kjellman96]

Thank you very much for this video! I was worried about the bags. It's nice knowing that I don't have to use them.

[@mazesbineveryday341]

Salty Tales, the best always delivers.

[@SaltyTales]

Thank you so much Homan!!! 😀😀

[@mrsninja3783]

Homan Wu Thank you Homan ✌🏻

[@CG-kf5vh]

LOL @4:45 now we know he was planning to give the pale steak to his wife. Great video. Thanks.

[@zsomborpalatin3381]

At first I thought it's going to turn out to be some soup with a dry steak in it, so the resoult actually suprised me in the end. Nice job, finally an experiment with unexpected ending. Now I'm subscribed for more!

[@jimmyfoo3058]

A surprising result because I have been doing Chinese braises and soups without bags with Codlo sous vide controller and rice cooker. Now I can try it with my next steak cookout.

[@mrsninja3783]

Jimmy Foo yes you can! 👊🏻✌🏻

[@Holysmoke426]

If you want to vacuum seal the plastic bag without the machine, put the bag (seal-side up) in the water while it’s open and without allow water in the open seal. The pressure from the water is greater than the pressure from the air, so the water will push the extra air out. When you get all the air out, slowly lower the bottom of seal unto the water surface and then close the bag.

[@SaltyTales]

Thank you so much for the input brother!

[@GT-sj3si]

Possible, sure but is it recommended? I'm sure it dilutes any seasoning, and dramatically increases clean up afterwards.

[@charlieboy6328]

Great test! Lots of fun! But I will keep using bags to capture the au jus.

[@SaltyTales]

Heck yeah man! Keep using the bags... until you run out! 😂😂😂

[@AlexA-iu5ku]

Keep up the great content. Love you guys

[@SaltyTales]

Thank you so much Alex!!

[@mrsninja3783]

Alex A We love you too Alex! 👊🏻💕

[@Joshuaellis420]

I’ve been using the silicone bags works great when you lock it down

[@SaltyTales]

Those are great but I must confess that I dont have them... 😀

[@anniesprague3809]

Thank you for trying and sharing. I always wanted to try without bag.

[@jaybee2812]

Talk about thinking outside the bag lol, good video brotha 👍🏼

[@SaltyTales]

😂😂😂😂😂 Love it!

[@mrsninja3783]

Jay bee It was Krazy fun 🤪👊🏻

[@kevinjohnson3521]

Reminds me of a French Canadian lady that I know. She cooks ribs in water and when she told me, I was shocked!! Now it makes sense.

[@erickespinosa9466]

NINJA, I was always wondering where you went, I'm so glad I ran into your channel!

[@SaltyTales]

Oh man! Welcome to the family brother! 😀😀

[@theflash02061993]

Ninja I have always wanted to do sou vide but was woundering if I really needed a vac seal. But know seeing this and knowing i can use a bpa free ziplock bag is awsome to find out thank you soo much ninja!!

[@SaltyTales]

My pleasure brother! Just make sure it us microwave safe and you’ll be ok as long as you dont cook at more than 150 degrees!

[@theflash02061993]

@@SaltyTales yes sir thank you very much I'm definitely going to try now

[@a526003b]

I’d eat it raw before I would ever attempt that haha 🤣 love your channel man, especially the catch/hunt,clean,cook! 👍🏼

[@SaltyTales]

Thanks brother! There is some more fishing videos coming up!!

[@mrsninja3783]

Some Guy Thanks Some Guy! 👊🏻✌🏻

[@flickshotgirl]

Have fun with the food poisoning Some Guy 😃

[@dylanzrim1011]

William Carter guess you haven’t heard of not being a little bish

[@dylanzrim1011]

William Carter food poisoning is from improper handling. Now, a parasite?? Sure there’s some risk there.

[@Charlie_Crown]

You have microwavable cling film, would that work also? If you were stuck without bags, preventing messing up the circulator and container, and also keeping the juices in, i wonder, would it be safe?

[@SaltyTales]

That is a great question... I have no idea, something to try! 😂😂

[@Yijingman]

Man, I was watching that steak going into the water completely naked and I was feeling its pain and sorrow. It felt like abuse of a corpse... ROFL!! Happy the experiment was a success though. Flavor is king!! :D

[@SaltyTales]

HAHAHA I was the same man, I was feeling so bad about destroying a perfectly awesome steak... But at the end it was just great! 😂😂 Happy ending! 😂😂

[@kappatvating]

It was so good Mrs. Ninja Bandana flew up. Thanks for doing the experiment this was good.

[@mrsninja3783]

Steven Coffee 🤣🤣🤣 you got it 👊🏻

[@kappatvating]

Mrs Ninja OMG you guys responded!!!!! I’m deployed to the Middle East and watch you guys as a little piece of home. Number A number B. 👍🏽

[@SaltyTales]

Thank you so much brother! 🤣🤣🤣

[@mrsninja3783]

Steven Coffee Dear Steven from the bottom of my heart and Ninja we want to THANK YOU TAHNK YOU for your service and all the one’s with you there! Please tell them, all of them that we thank you guys for your service and send all OUR LOVE from the Ninja family ❤️❤️❤️❤️🙋🏻‍♀️

[@mrsninja3783]

Steven Coffee Hope to see you home soon and all of you 👊🏻💕

[@TomyTekOutdoors]

I would have never thought it would taste the same. I'm actually going to Sous Vide some steaks tonight.

[@SaltyTales]

If I didn't try it I would say the same... Happy coking!

[@ivse9696]

Unbelievable experiment and I don't expect the result 👍👍👍

[@SaltyTales]

HAHAHA Same here brother! I wasn't expecting that at all! Thank you so much!

[@mrsninja3783]

Bäiderlasbou I know right 😱

[@CookingwithClarks]

Now this was a really great experiment... I now have dinner ideas😂😂

[@SaltyTales]

HAHAHA Glad you liked it brother! 😀😀😀

[@mrsninja3783]

Mycroft Holmes AWEEEESOME! Mycroft 👊🏻✌🏻

[@danielgaston8360]

What if you added some salt, or beef stock to the water for extra flavor?

[@mrsninja3783]

Daniel Gaston what if 🤔.....👊🏻✌🏻

[@SaltyTales]

I'm afraid that will definitely damage the machine... Let's test it! 😂😂😂

[@mariodelpicchia1]

I think the only issue is the circulator get dirty. And long cooks will be a big mess... but for emergencial steak with no bags or cli g film... amazingggg

[@SaltyTales]

I agree with you 100%!!

[@munenex]

Wow. That was amazing Ninja. That must be one of your superpowers. This is why I subscribed to you.

[@SaltyTales]

😂😂😂😂 Glad you like it! 😂😅😂

[@mrsninja3783]

Frimmbits 🤣🤣🤣 thanks Frimmbits......Ninja power 👊🏻

[@lambrospappas578]

Great experiment! I was totally expecting that come out looking like a bland and poached piece of meat. I was curious of what would happen if steaks were cooked in a temperature controlled oven in a sous vide bag, out of the bag, and wrapped in parchment paper and seeing if sousvide can be attempted in the oven without water as long as the temperature is controlled somehow.

[@SaltyTales]

Hahah i was expecting the same but it did come out great! That is a very interesting idea right there brother! I’ll give it a try! 🤣🤣

[@lambrospappas578]

@@SaltyTales I'm still shocked. I was cringing until you seared it and cut it haha

[@canadiancastaholic6090]

Glad you did the experiment, now we don't have to. Great cook. Thanks for the awesome video. Cheers!

[@SaltyTales]

Hahaha that is the idea! Now we all know! 😀😀😀 thank you so much!

[@mrsninja3783]

Canadian Castaholic Thanks for your support Canadian 👊🏻✌🏻

[@jamesmoore1743]

I'm trying stocked on the the result of Souc! I've never had anything cooked by using that technique I've always seen how it was used on the old Channel used to be on with your friend that always do it! Now Ninja I'm sure that effect is almost like a slow-braised, I wondered if you had the Water season would that make a difference think about that

[@SaltyTales]

I think it will make a difference for sure, but I'm afraid the sous vide machine will get very dirty... the water going into the machine, heat up and send out... When I took it apart it was a bit dirty but nothing crazy but is you put salt, pepper and other spices in there it may get in bad shape inside... Don't know.. Something else to try! 😂😂

[@ludakhomich7362]

Great experiment, thank you for the video!👌

[@SaltyTales]

🤣🤣🤣 thank you so much! 😀

[@mrsninja3783]

Luda Khomich Thanks Luda 👊🏻✌🏻

[@myronyoshioka8742]

What an interesting test...would have never expected it and know that you dont have to throw the meat away if the bag leaks....wow....great test. How to you get entered into your drawings?

[@SaltyTales]

Thank you so much brother! Next giveaway all you need to do is subscribe and leave a comment! 😀

[@beers-jackofbbq]

That was surprising! When I saw my notification about your video, I thought you were crazy! Thanks for doing this experiment!

[@SaltyTales]

Hahahha I was very surprised too! 🤣🤣🤣

[@mrsninja3783]

Beers-Jack of BBQ a liiiiiitle bit krazy 🤣.......your welcome Beers Jack 👊🏻✌🏻

[@MrKodont]

I never had a sous vide steak before.. But Ohh my brother.. that albino i think its gonna be different on the taste.. But after the result.. it's the same.. amazing experiment. Love it..

[@SaltyTales]

HAHAHAH I was the same man, I didn't expected it to be close to good... But it was just GREAT! Lots of fun with this video!

[@mrsninja3783]

Fikri Ramadhan truly amazing experiment and result! 👊🏻✌🏻

[@beanshady]

I've been sous viding for just over a year now. I'm an apartment dweller, and I picked up a circulator, a stainless steel pot, a blowtorch, Coleman green gas canisters and a searzall attachment (to sear my steaks after sous viding them). I also picked up a foodsaver and bags, but you don't need these really .. you can just use BPA-free zip loc bags and use the water displacement method. My complex doesn't allow grills, so I elected to go this route. I use my torch/searzall on top of my stove (exhaust fan on) and just sear my steaks in a broiler pan. I've cooked pork loins using sous vide as well and wow, but I'll admit I normally just buy my chicken previously cooked from my grocery store (way easier). I have a Weber grill though and I do whisk it out during the weekends here and there, but don't tell my complex ;) Sous viding takes some patience and practice, but steaks really do come out amazing and perfectly cooked every time!

[@Joshuaellis420]

Put steak in bag top shelf on dishwasher run the cycle then go sear your meat and you will say otherwise

[@beanshady]

@@Joshuaellis420 Yep heard that works too for steaks that is. So if you're not cooking roasts, pork loins, etc., and just steaks, then that's definitely a way to go. Just don't sear on a cast iron pan if you live an apartment. I learned that the hard way.. smoke alarm went berserk :D

[@mikeduda1505]

Wow, I would have never guessed that. Great video!

[@SaltyTales]

HAHAHA Same here! 😂

[@mrsninja3783]

Mike Duda 😂 Thanks Mike 👊🏻

[@paulharris9250]

Somewhere Guga is crying inside right now watching you use no vacuum sealed bags

[@SaltyTales]

😂😂😂😂

[@mrsninja3783]

Paul Harris 🤣🤣 good one 👊🏻

[@DeadBrokeBBQ]

Congrats to the winner! Great experiment Ninja!! Interesting that it turned that white!! Good job bro!

[@SaltyTales]

I admit... it was ugly... but it tasted DEEELICIOUS brother! 😀😀😀

[@qabawa]

“No more plastic.” Mrs. Ninja, you sound like my wife 😂😂😂

[@SaltyTales]

🤣🤣🤣🤣🤣

[@jtgarner1970]

I missed you Ninja!!!! I’m so glad I found your own channel! I’m looking forward to it as you were the reason I subscribed to Guga’s channel in the first place.

[@trevortimm7528]

Lmao at this experiment but extremely entertaining and shockingly surprising 👍

[@SaltyTales]

HAHAHAHAHAH Love it! 😂😂😂😂

[@mrsninja3783]

Trevor Timm 🤣🤣 thanks Trevor 👊🏻

[@ComparisonCooking]

WOW, that’s all I can say WOW! Great experiment!

[@SaltyTales]

HAHAHA I was exactly the same... WOW! 😂😂😂

[@backroadbbqgrill239]

Ninja has let the cat out of the bag.🍽🍽

[@SaltyTales]

😂😂😂😂

[@mrsninja3783]

Joseph Flip Green 🤣🤣🤣🤣🤣🤣👊🏻

[@Nightmarecit]

I think a big factor was time and the heat after. If you went to a pasteurized route that could mess up the meat.

[@SaltyTales]

Definitely! I wont do it for a lot longer than I did here! 🤣🤣 it can get messy!

[@abcertweld]

Great experiment because if a bag should leak still cook it up.

[@SaltyTales]

YES! You are 100% right!

[@mrsninja3783]

thomas abel Great point of view 👊🏻

[@kevinmargroff5601]

Glad I found you Ninja! I am a fan from SVE. Always loved your DEEEEELICIOUS comments!

[@SaltyTales]

Welcome to the family brother! 😀😀😀

[@jfernandez1545]

That thumbnail though 😂😂😂

[@SaltyTales]

😂😂😂😂

[@mrsninja3783]

jay fern 🤣🤣🤣👊🏻

[@HumperMKB]

I had been watching Guga for a long time, have no idea about this channel Glad I found this 👍

[@SaltyTales]

So glad you found us! Welcome to the family! 😀😀

[@davidedwards7408]

Ninja, why?

[@SaltyTales]

Just because... 😂😂😂😂

[@mrsninja3783]

David Edwards why not 🤣👊🏻

[@jasonjones2239]

Well done, surprising results

[@SaltyTales]

Yep! I was as surprised as you! 😂😂😂😂

[@kmlobd]

Ninja's da 🐐🐐

[@SaltyTales]

AHHAHA Thank you so much brother! 😂😂

[@mrsninja3783]

That Memester 🤣🤣🤣🤣

[@jersonsotto869]

😋 bag or with out bag it lookss deleeeeeeeecious

[@SaltyTales]

AHHAHAH That was a lot of fun! Thank you so much brother! 😂😂

[@jersonsotto869]

Salty Tales your welcome my friend ninja

[@mrsninja3783]

Jer Jer yesssss indeed! Thanks jer jer 👊🏻

[@elforrestgump]

👍👍Like , En el próximo video has lo mismo pero esta vez sazona el agua aver si le agrega algún sabor 👍👍

[@SaltyTales]

AHAHAH Voy a probar primero a ver, si cambia algo entonces hago un video!

[@mrsninja3783]

Sabiondo El Mas Qué sabe me gusta la idea Sabiondo pero la que limpia soy yoooooo 🤣🤣🤣👊🏻

[@knittingknut]

I sous vide in a straight sided clip top Le Parfait glass canning jar of suitable size. ( You could use any waterproof Mason jar that’s suitable for canning). I personally don’t care if there are pockets of air in the jar but if you’re concerned about it then add some broth to the jar to displace the air. Cooking in glass is healthier than plastic and you get to keep the meat juice to drink or use in sauces.

[@pgprentice]

Interesting! So next time maybe instead of water, try beef stock? Poaching in Sous Vide! :D

[@SaltyTales]

Ahhaha you want me to destroy that anova... But I like the idea! 🤣🤣🤣

[@TheBigburcie]

Maybe someone can make a new sous vide machine specifically for poaching that is easy to clean

[@jimmyfoo3058]

@@TheBigburcie Codlo sous vide controller with rice cooker. Only the thermometer needs to be washed with baking soda.

[@julioaguilera42]

I love your videos ninja . My fav one so far. Interesting. Cant help but wonder about seasoning the water.

[@mannyradtke136]

I think you picked the perfect amount of time to cook it, maybe even two hours. If it was any longer, you and Mrs. Ninja would be testing #B a beautiful steak and #A a shredded beef taco.

[@mrsninja3783]

Manny Radtke 🤣🤣....Thanks Manny 👊🏻✌🏻

[@SaltyTales]

AHHAHA I agree with you 100% brother! Thank you so much!

[@AbsoluteFidelity]

At 130, you are basically poaching your steak, at 150 to 180 you are low simmering it, at 180 to 211 you are high simmering and at 212 you are boiling it. Give or take. Poaching is very gentle on delicate meat like salmon or a high quality cut of steak, you wont be 'boiling' out all the flavour, hence why it works. You will be alright without a bag at temps below 180 I guess without taking away noticeable flavour but above that, it gets a bit aggressive. Also, you could do this with a pot of water and controlled fire with a thermometer to keep an eye on temp if you dont have that fancy ass sous vide machine

[@SaltyTales]

That explain must of the experiment! Thank you so much! 😀😀

[@mrsninja3783]

Mark Winston Great input Mark! Thanks 👊🏻

[@bernabesanchez387]

The technique is the same ...so I’m not surprised by the result...good show ninja

[@SaltyTales]

Thanks brother! I was truly surprised... 😂😂

[@mrsninja3783]

bernabe sanchez Thank you bernabe 👊🏻💕

[@boss_acg]

Easy answer is if its not under vaccuum which is sous vide in French then it's not sous vide. You're cooking meat in water.

[@ShadowWolf-xc2gt]

I thought that the no bag one was gonna be less flavorful case when u boil meat usually the blood and the myospherine go away and these are the main flavors to have a best steak.... I really didn't expect this 😂🤣❤️

[@SaltyTales]

Well, the meat wasn't boiled but I understand your point! It was a fun experiment video and as you can see I wasn't expecting those results at all! 😂😂

[@mrsninja3783]

Shadow Wolf unbelievable results 😱👊🏻

[@noobplayer_23]

Myogoblin

[@stephanefitoussi2136]

Exactly what I was looking for! Thank you!

[@rickcar94]

Ninja family in the house! 🙌 Gym is closed for a while due to this freaking virus 😒

[@SaltyTales]

HAHAHAH That's why you came so early?! 😂😂😂

[@usafan96soren20]

Man I feel the struggle, here in Italy is a total lockdown. Luckily we have the nijas to cheer us up ❤️

[@rickcar94]

@@usafan96soren20 I'm a fellow Italian...

[@usafan96soren20]

@@rickcar94 per fortuna c'è KZbin 💪

[@mrsninja3783]

Manuel Marzolla Aww 💕

[@jameshim526]

a video from u and guga on the same day, both testing out theories. damnnnn!

[@SaltyTales]

Glad you liked it brother! 😂😂😂

[@ericortiz3474]

You and Guga are mad scientist my brother.

[@SaltyTales]

HAHAHAH Hey... You need to try it all! 😂😂😂

[@mrsninja3783]

Eric Ortiz 🤣🤣👊🏻

[@hass89]

I've always wondered about this, great video Ninja. Number A looked gross at first but after you seared it, there was no difference at all. White walker sous vide! We're 1 step closer to the promised lion meat steak!

[@SaltyTales]

HAHAHAH White walker for sure! 😂😂 Thank you so much!

[@mrsninja3783]

Hassanin Ahmed 🤣🤣🤣🤣 love it Hassanin 👊🏻

[@cahamm2]

Going to experiment with stovetop sous vide and seasoned broth vs straight water.

[@SaltyTales]

Let me know how it goes! 😀😀

[@mrsninja3783]

Caleb Hamm Let’s do this 👊🏻✌🏻

[@Justfishcatches]

Guga screams in pain and agony with no bag used!

[@SaltyTales]

😂😂😂😂😂 Let him cry... 😂😂😂😂

[@jfernandez1545]

In gugas voice " what is he doing"

[@Justfishcatches]

What would MauMau say!

[@mrsninja3783]

GUN_NERD 🤣🤣🤣🤣🤣🤣🤣

[@Justfishcatches]

Mrs Ninja I’m suprised you let Mr. Ninja do it!

[@PanchoKnivesForever]

Wow that was really goood, educational video today. I really learned something new and unexpected.

[@SaltyTales]

HAHAHA Thank you Pancho!

[@mrsninja3783]

Pancho Thanks Pancho 👊🏻 definitely unexpectex! 😋

[@Hellothere-vr9um]

This channel is Letter 10 out of letter 5!

[@SaltyTales]

AHHAHAH Love it!!! 😀😀😀

[@Lolobond11]

Wow this is crazy.. I told my wife today to stop for bags... I guess we can try it once!

[@SaltyTales]

HAHAHAH if you try it let me know! Also the machine will get a little dirty. 😀😂

[@mrsninja3783]

Juan Fernandez sure why not 👊🏻✌🏻

[@Lolobond11]

@@SaltyTales two things I hate... running out of bags and gloves. I will try it and report back. lol

[@safari99sm]

Delicious?

[@SaltyTales]

Heck YEAH!!! 😂😂

[@daffy.2411]

Did you mean? Deeeeeeeeeeeeelicious!

[@safari99sm]

@@daffy.2411 You are right!

[@mrd3863]

Good day to you Mr. And Mrs. Ninja. Good experiment, but I don’t want to have to clean the circulator and container. I’ll continue using bags. Love you guys.

[@SaltyTales]

HAHAHA I agree 100%, but someone has to try it! 😂😂 Thank you so much!

[@mrsninja3783]

Mr D We love you too Mr. D 💕

[@thecenabrotherssportschann4475]

I subbed and feel bad that guga didn't shout u out but I hope u can do a vid together it would be nice but good job and I will help support as much as I can

[@Reisher]

By the silence of his absence from guga's videos I think they didn't part ways nicely

[@SaltyTales]

SVE Locations changed and I haven;t been invited back... That's all I know.

[@Reisher]

@@SaltyTales Sorry to hear that man you were always the necessary addition to all SVE videos without you it's not the same. I don't know what fame and publicity done to guga but we love you and stand by you.

[@jamaljackson9933]

@@Reisher Yup!! SVE is NOT the same without Ninja. Matter of fact, Ninja was the main reason I watched SVE.

[@MFinGonzo]

@@SaltyTales lame

[@jmoney6652]

Can you do it in glass jars?

[@BriggsStratton11]

"A" and "B" are not numbers, they are letters. The way you are saying it is strange sounding. Great video, though.

[@SaltyTales]

HAHHAHA Nor in the hexadecimal world. A and B are numbers there 😂😂😂😂

[@BriggsStratton11]

In hexadecimal, letters A and B equal numbers 10 and 11, so you still aren't making sense.