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Learn how to make flavorful and famous recipe from Mathura, Dubki Wale Aloo with our chef Varun Inamdar
Mathura Ke Dubki Wale Aloo is a spiced, thin potato curry, flavored only with spices. It is the specialty of Mathura and can be best had with kachoris, puris, and luchi; of which you can find the link below:
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Try this amazingly delicious recipe along with its combination this Janmashtami, and let us know in the comment section below.
Ingredients:
(Serves 3)
- 3 Green Cardamoms
- 8 Cloves
- 1 inch Cinnamon stick
- 1 Black Cardamom
- 1 tsp Black Peppercorns
- 1/2 inch Ginger(chopped)
- 3 Green Chillies
- Coriander Leaves
- Spinach Leaves
- 1 tbsp Dry mango Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1 tsp Chaat Masala
- 1 tbsp Coriander Seeds Powder
- Salt
- 1/2 kg Potato(boiled & peeled)
- 4 cups Water
Ingredients for Tempering:
- 3 tbsp Emami Healthy & Tasty Refined Soyabean Oil
- 1 tsp Cumin Seeds
- 3-4 Red Chillies
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Host: Varun Inamdar
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