Matteo Lane's Hilarious Attempt at Peach Cobbler

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Matteo Lane

Matteo Lane

Күн бұрын

Пікірлер: 349
@MrDLW2010
@MrDLW2010 Ай бұрын
‘Nick said I can’t bake .. so I made a whole video’ Their friendship is amazing.
@EV0LS1D0G
@EV0LS1D0G Ай бұрын
also, at 7:48 "I don't know how to bake" 😆
@joshuataylor3550
@joshuataylor3550 Ай бұрын
Amazing is an overused word
@kino0116
@kino0116 Ай бұрын
I'm just here for the shorts
@jonhpf07
@jonhpf07 Ай бұрын
Lmao I’ve got scissors waiting those stragglers are killing me!
@cynthiahusband106
@cynthiahusband106 Ай бұрын
I just love the comment from @kino0116 made my day! Thank you
@alfredbonnabel7022
@alfredbonnabel7022 Ай бұрын
RIGHT!! ANOTHER THRIST TRAP ❤ I am here for the threads hanging on the shorts!!
@joshuataylor3550
@joshuataylor3550 Ай бұрын
This is a full length video
@jedinavi6736
@jedinavi6736 Ай бұрын
They really do showcase the donk donk 🍑
@Iluvchknz
@Iluvchknz Ай бұрын
That was a lot of angst over a cobbler. 😂
@cassandrashelton3690
@cassandrashelton3690 Ай бұрын
Hahaha for real tho🤣 It's cobbler baby. Just throw that shit in there.
@Eviltwin531
@Eviltwin531 Ай бұрын
There's almost like a 12 Labors of Hercules of mess-ups to learning to bake. * You burn one. * You undercook one. * You lose a ring/fake nail/band aid in a cake. * You overfill the pan and have it spill all over the bottom of the oven. * You forget to grease the pan and whatever you make turns into cement and won't come out. * You have one fail because you learn your leavener (yeast, baking soda, baking powder) was too old. * Having a heart attack over thinking a recipe won't work only to have it come together at the last minute is somewhere around step five. They only way out is through; you just gotta suffer them all.
@janusconner3710
@janusconner3710 Ай бұрын
I want your Barefoot Contessa painting so much, I love it!!!
@EruditeGayming
@EruditeGayming Ай бұрын
its giving dump cake realness, miss kathy would be proud
@lstockton8468
@lstockton8468 Ай бұрын
Yes! This was more of a dump cake than a cobbler. But it looked really good!
@karleeeveee
@karleeeveee Ай бұрын
the barefoot contessa painting LMFAJAHAJAOQ !!! now you need a liza painting in the foyer
@marvinraphaelmonfort8289
@marvinraphaelmonfort8289 Ай бұрын
while baking barefoot himself!
@jenjacobs5499
@jenjacobs5499 Ай бұрын
All that's missing is Jeffrey and I hope he's using "good peaches" like ina would want lol
@PokhrajRoy.
@PokhrajRoy. Ай бұрын
This is poetic justice for all the times that Matteo gave notes on Nick’s baking 😂 P.S. You could totally have a portrait of Cathy Mitchell in the kitchen. Just saying. P.P.S. Crumble and Cobblers are from the same family of dessert (fresh fruit x baking) but differs from how it’s assembled in the final stages. Also, Dan Souza can help you understand the Baking Powder/Soda conundrum.
@slyward6159
@slyward6159 Ай бұрын
OMG peel the damn peaches 😅
@RLS1
@RLS1 Ай бұрын
😂​@@slyward6159
@kyihsin2917
@kyihsin2917 Ай бұрын
I would put the peaches onto the melted butter in the baking dish and then spoon the batter on top. I would also season the peaches with ginger and cloves. But it looked good for a beginner's first attempt!
@celtprincess13
@celtprincess13 Ай бұрын
Matteo wailing "There's TOO MUCH butter, Chris!" is giving me life. Matteo, darling, the problem was cobbler goes in a deeper pan. Tart pans are for, wait for it, tarts only (usually). Glad it turned out though!
@Anne3000
@Anne3000 Ай бұрын
When you said “We’re using all of them”, you sounded exactly like Nick! 😂
@zlaynie
@zlaynie Ай бұрын
Minus the one peach in the fridge 😂
@darrenjurme7231
@darrenjurme7231 Ай бұрын
Yeah. He did that a LOT here. 🫠
@carveylover
@carveylover Ай бұрын
Tip for cobbler. Cook down the fruit and add that to the dish. Add the crust, whether it is a biscuit dough or cake type crust, and then dot the butter on top. Then you can bake it. It's really delicious, and you get pockets of buttery goodness. That is how I make mine.
@yogawithsara
@yogawithsara Ай бұрын
Great job, Matteo! The instructions telling you to melt the butter in the baking dish and then mixing the batter into that was the recipe author’s attempt to make one less dirty dish but honestly I would have just melted the butter in the microwave. This was much less stressful to watch than Nick baking without a recipe!
@madiporter5145
@madiporter5145 Ай бұрын
7:22 the nick impression lmaoo
@AA-ft7rz
@AA-ft7rz Ай бұрын
I love the confident "I bake." energy followed by the constant questioning and "for someone who doesn't bake this is good!" Lmao you sound like Bob 😂
@katherinejacoby5915
@katherinejacoby5915 Ай бұрын
That dish, my dear Matteo, is for tarts 😂😂😂 Also u made an upside down cobbler🤦🏼‍♀️
@mikeherr5592
@mikeherr5592 Ай бұрын
Thank you I was thinking the same thing and had to find some validation in the comment section 🤣🤣🤣
@ohchettttt
@ohchettttt Ай бұрын
Haha I was thinking the same! Like, fren…the peaches go first and pour the batter on it! 😂
@calicosta
@calicosta Ай бұрын
I am ❤ the comments section today 😊
@neilambasing7501
@neilambasing7501 Ай бұрын
I was agape and i had to check coz i was thinking its topsy turvy.
@FreyaGem
@FreyaGem Ай бұрын
Matteo, you're a delight to watch no matter what you're making or watching! As a former pastry chef, I think you made a buckle, not a cobbler, but it looked scrumptious anyway (cobbler has fruit on the bottom, biscuit dough on top)! Some people are saying you made a clafoutis, but that's an eggy custard batter, not flour-based. Pardon my nerding! 🤓 Also, your kitchen ware is highly enviable ❤
@raymonds6227
@raymonds6227 Ай бұрын
Oh my God Mateo, that tile. I can’t wait to see the new kitchen!
@GermanCoffeeGirl
@GermanCoffeeGirl Ай бұрын
Baking is a science, cooking is art - some people are scientists, some are artists.
@j.johnson7296
@j.johnson7296 Ай бұрын
And some people are Nick! 😂
@John-i4d5f
@John-i4d5f Ай бұрын
Love your cobblers in those shorts!
@archangel115
@archangel115 Ай бұрын
Matteo's Nick voice imitation is spot on! I swear i can't tell them apart if i were to close my eyes 😅
@lindseydrake4407
@lindseydrake4407 Ай бұрын
Favorite and easiest Blueberry cobbler Large can of drained crushed pineapple on the bottom....3 to 4 cups of blueberries depending on your pan size/depth...dump a box of yellow cake mix on top add blobs of butter around on top leaving some space and bake at 375 for around 30 minutes or until center is bubbling 😄 Yum yum and easy as can be
@patrickofearth
@patrickofearth Ай бұрын
the face you made when you asked if peaches go in fridges was iconic
@chrisharris1258
@chrisharris1258 Ай бұрын
Watching you bake is so adorable ❤
@shawnchavez1209
@shawnchavez1209 Ай бұрын
Also let’s get another baking episode with Nick Observing 😂❤
@PokhrajRoy.
@PokhrajRoy. Ай бұрын
Quote of the Day: “I have a river problem. This is what it must be like to be an urban planner in Venice.”
@PokhrajRoy.
@PokhrajRoy. Ай бұрын
Nick to Matteo: “Stop trying to make bake happen. It’s not going to happen.”
@zachbollinger757
@zachbollinger757 Ай бұрын
I love how any random southern grandmother can throw together a cobbler but Matteo, with a cookbook on shelves!, is struggling
@spicycajun2core
@spicycajun2core Ай бұрын
Hey Matteo crust is a top on a cobbler 😂 no for real quick way peaches on bottom w spices bisquick a little dollips on top oven done have a great Sunday
@andafterallthistime
@andafterallthistime Ай бұрын
I enjoy knowing there's a whole slew of us, so excited to see Ina in the background! 😂❤
@DTC2_Blue
@DTC2_Blue Ай бұрын
6:19 "This is half sugar half salt"... which is almost an ingrediant for a pickling solution which is basically 4 part vinegar, 4 part water, 1 part sugar, 1/4 part salt. A Pickling solution is used to pickle vegatables. When used with vegatables, other spices and herbs can be added. It can also be used to clean metals such as copper and silver. Of course if you're using it as a metal cleaner, omit the spices/herbs.
@lstockton8468
@lstockton8468 Ай бұрын
Why was a yelling "put it on a cookie sheet!"? hahahahaha! 🤣🤣🤣🤣🤣
@PigeonWarlord
@PigeonWarlord Ай бұрын
Coffee, mom making bolognese sauce, and a Matteo cooking video. It’s a good Sunday indeed.
@stardustbuilt
@stardustbuilt Ай бұрын
Does your mom want to share her recipe?
@DKF_oli
@DKF_oli Ай бұрын
the baby blue mixer and the red le creuset 😳😍😭
@GiGiMystique
@GiGiMystique 28 күн бұрын
Peach cobbler is probably my favorite dessert, and 100% honest orange is my all-time favorite color. And I get so much shit from people for it. 🧡🧡
@AnxietyFreak
@AnxietyFreak Ай бұрын
Meanwhile Nick’s cooking videos are upside down with a literal stage light right next to him.
@emmagilmore7058
@emmagilmore7058 Ай бұрын
Between you cooking and Nick Baking y'all could have your own cooking show.
@Nails_By_Kimberlee
@Nails_By_Kimberlee Ай бұрын
I'm totally with you on using the ✨️pretty✨️ dish (and yes, it's a beautiful tart pan 😍). I have a gorgeous pie dish that i only really get to use for holiday pies and i get so happy every time I use it 😅😅😅
@josephcorona1928
@josephcorona1928 Ай бұрын
That looked so yummy!! The cobbler I mean the shorts too but mostly the cobbler
@Debbie338
@Debbie338 Ай бұрын
You mean the cake with peaches in it? 😅
@josephcorona1928
@josephcorona1928 Ай бұрын
@Debbie338 🤣
@fab1to
@fab1to Ай бұрын
I’m so shocked! I have some baking experience, especially with cobblers, so throughout the video, I was ready for Matteo to fail. Something seemed very off with the recipe. Nothing looked like it would work. I appreciated that he put foil under the pan in the oven because we all thought it could be a disaster. But then… the final product turned out amazing! I didn’t expect that at all. I’m used to cobblers with a crumbly topping made from oats, brown sugar, and butter, but now I’m excited to try this recipe too.
@Liza-ns3vw
@Liza-ns3vw Ай бұрын
Thank you! Orange is also my fave color.
@L7Cronin
@L7Cronin Ай бұрын
I’d love to see a video of your Pastina recipe. So Nonna.
@Bluerider79
@Bluerider79 Ай бұрын
BISH IS THAT INA? 😂 Now I know where Jeffrey spends his time in NYC.
@tiffanyshelburn
@tiffanyshelburn Ай бұрын
BWAHAHA. I’m so glad we all notice Ina in the background. Lmfao.
@RLS1
@RLS1 Ай бұрын
You can use just about any fruit to make cobbler. At least my grandmother would. Also, this is me when I make any new recipe. I am usually serving people with the caveat "I can't tell you if it's good because I've never made it before. "😅
@KevinEckert-h9f
@KevinEckert-h9f Ай бұрын
Your peach cobbler looks delicious.😊😊 Orange is my favorite color, also. Love your new kitchen. I love peaches. They are expensive, right now. Thank you for the laughs. Love and hugs from Dunlap, Ill.❤❤⛄⛄🎄🎄
@nicology13
@nicology13 Ай бұрын
One thing about cobbler, it looks like a mess during the process, but trust it, it comes out fantastic. I would have cooked the peaches and dumped them in a dish and put the crust on top.
@Thecodexnoir
@Thecodexnoir Ай бұрын
Baking is hard! You did great 🍑 Orange is an underrated color, love it
@rebeccakeenan9698
@rebeccakeenan9698 Ай бұрын
I too do not like ice cream on hot items!!! You’re the first person that’s ever agreed with me on that! XD it just ruins my warm experience with the dessert! 😂
@RobynDavis-sj9tc
@RobynDavis-sj9tc Ай бұрын
Nick, you should sell prints of your painting! would be so much fun to see how many you’d sell. I bet enough to finance a few trips to Italy!!🤗🥰
@HazelwithaZ
@HazelwithaZ Ай бұрын
Orange is my favorite color! Also, I've been searching "black kitchens" and I'm obsessed. They look so lush and witchy and glowy! And there's usually pops of orange and gold 🤤
@MsJmb1980
@MsJmb1980 Ай бұрын
**Matteo struggles to stir peaches in a small sauce pan…as a larger Dutch oven is RIGHT THERE.**
@jane_se.
@jane_se. Ай бұрын
This kitchen looks really really nice!!
@cheronegirl
@cheronegirl Күн бұрын
Love this! I was seriously yelling at the screen to use the 5th peach and then again to put all the cooked peaches in 🤪 Now I want peach cobbler and it’s not peach season … patience…
@ncsuguy221
@ncsuguy221 Ай бұрын
Look up “A cup a cup a cup” recipe for cobblers. It’s the way to go!
@qtpi225
@qtpi225 Ай бұрын
It looks like you made a French pastry called Clafoutis. Très chic!
@drewmiller8825
@drewmiller8825 Ай бұрын
I love this, what a great surprise!🤍 God bless you Matteo Lane for posting 😁
@yvettebennett6170
@yvettebennett6170 Ай бұрын
Your cobbler looks delicious. I always bake with salted butter. I tried using unsalted butter to bake once.....never again! 😂
@misspixieice
@misspixieice Ай бұрын
from my brother working in produce- stone fruits should be chilled because the pit retains heat and spoils it faster!
@fernandotuna1
@fernandotuna1 Ай бұрын
Matteo, allow me to suggest making a baking video with Dylan Hollis. Besides the fact he's used to bake, you two together would be a lot of fun to watch!
@stardustbuilt
@stardustbuilt Ай бұрын
Chris’ gasp when Matteo said he doesn’t like a la mode… I feel ya Chris, I flinched at little too.
@AntonyFirbank
@AntonyFirbank Ай бұрын
I've not seen Calendario Romano for years, a treat to see that on the fridge!
@Hotspot87
@Hotspot87 Ай бұрын
Chris laughing all the time is reminiscent of when Andrew Siwicki would laugh in his videos as the camera man. lol
@ilahjarvis
@ilahjarvis Ай бұрын
"We haven't figured out the lighting in this kitchen"- mixed bowl in very slightly dim corner. Meanwhile Nick's light is in frame and casting scary shadows in an otherwise pitch black kitchen.
@ArchangelAlexanderMihajlovich
@ArchangelAlexanderMihajlovich Ай бұрын
I like to self title your videos when I watch. This one is "Preach Cobbler" 😊😂
@davidjudeallen
@davidjudeallen Ай бұрын
This was the most delightful chaos 😂
@NecrOphelia747
@NecrOphelia747 Ай бұрын
Same here with the ice cream. I like hot food the temperature of the sun I don’t like the cold mixed in.
@sweetrain000
@sweetrain000 Ай бұрын
More cooking and baking videos!!!
@MetalWoodpecker
@MetalWoodpecker Ай бұрын
My office and garden pots are orange.. 🧡🧡🧡
@meercatt
@meercatt Ай бұрын
Mateo making the world’s easiest slop recipe look beautiful. 😂❤❤
@Ophelia_Pain
@Ophelia_Pain Ай бұрын
"Oh, were using all of them" lol
@rolling614
@rolling614 Ай бұрын
Matteo's opinion regarding the ice cream is correct....
@brockreynolds870
@brockreynolds870 Ай бұрын
Ice cream is supposed to go on after the cobbler has cooled down to room temperature
@patrickdavidge
@patrickdavidge Ай бұрын
My wife and I love the portrait of Ina Garten. I almost wish it said, “Now, easy was that?” or “Isn’t this fabulous.” The Barefoot Contessa is my wife’s favorite celebrity chefs. Plus your bit on her during COVID was incredibly truthful and hilarious!
@nickwheeler5396
@nickwheeler5396 Ай бұрын
5 peaches? Oh no baby. I see 6 peaches in this video...
@qqsylarpp808
@qqsylarpp808 Ай бұрын
This is how I cook when I'm trying new recipe... I'm like, "I don't have any idea if this is right, but I'm doing it anyway..." And it usually turns out all right.
@MsApple0916
@MsApple0916 Ай бұрын
Orange and yellow is my fav color
@deggebär
@deggebär Ай бұрын
he saw nick's "matteo could literally never" and decided to prove him wrong xD
@batmanpancake96
@batmanpancake96 Ай бұрын
It looks beautiful Matteo!!
@robertschwartz4810
@robertschwartz4810 Ай бұрын
I think what you made was a clafoutis, but with peaches instead of cherries. It looked beautiful, though!
@simrore
@simrore Ай бұрын
I love peach cobbler but haven’t dared try to make it 😂. Also that Ina Garten portrait behind Mateo is everything!
@KCNicole
@KCNicole Ай бұрын
Peach upside-down cobbler, a new invention 😂🍑
@wy5335
@wy5335 Ай бұрын
Looks delicious! 😊
@Ethereal_glamgirl
@Ethereal_glamgirl Ай бұрын
Yayyyy you’re coming to Toronto 🇨🇦🥰🥰🥰🥰
@rwrocksteady
@rwrocksteady Ай бұрын
I truly feel sorry for anyone who doesn't enjoy vanilla ice cream on hot apple pie, a crumble, coffee cake ... SO GOOD
@MarcoPolo-nx5tk
@MarcoPolo-nx5tk Ай бұрын
Mateo needs another photo on the other side of the kitchen for Kathy Mitchell. His two patron saints of cooking
@alfredbonnabel7022
@alfredbonnabel7022 Ай бұрын
I like the portrait!!
@JenniferPascucci-o3c
@JenniferPascucci-o3c Ай бұрын
Lovely cobbler AND muscle definition Matteo!!
@SindhuKoler
@SindhuKoler Ай бұрын
I’m so distracted by the painting!! Also, you keep saying this is a mess-I see no mess?! You’re doing great!
@shawnchavez1209
@shawnchavez1209 Ай бұрын
We all know Nick is enjoying Matteo failing at this 😂❤
@damaclese2
@damaclese2 Ай бұрын
Baking powder is made up of baking soda and cream of tartar. The cream of tartar creates a tender crumb straight baking soda creates a firmer crumb so they can combine them to get a softer texture
@jaredleemease
@jaredleemease Ай бұрын
Thank you Mateo. 🏜🕺🏻🐕🏖
@LittleSailboat
@LittleSailboat Ай бұрын
Matteo! Have you made Manicotti yet?? That was a dish I grew up with and would be so fun to see you make!
@c.tschanz7483
@c.tschanz7483 Ай бұрын
Me baking 💀💀💀
@rcbuckets
@rcbuckets Ай бұрын
I love making cobblers. They're a comforting food.
@RAD6150
@RAD6150 Ай бұрын
OMG... A Nick and Matteo baking series. Then, they do remote control cooking of each other over the phone.
@ShelbyZealand
@ShelbyZealand Ай бұрын
Orange is my favorite color! 🧡
@somerset6646
@somerset6646 Ай бұрын
Looks great, I want some.
@KiraRagged
@KiraRagged Ай бұрын
i think he made something between a dutch baby and a clafoutis?
@cld1665
@cld1665 Ай бұрын
I was waiting for the dish to shatter when he put it on the cold metal sink.
@MM-cy1tc
@MM-cy1tc Ай бұрын
I was worried at first but it looks great. Check out Patti Labelle's! She has a great peach cobbler!
@WesleyPeters-d4l
@WesleyPeters-d4l Ай бұрын
I am holding space for the shorts
@afergie76
@afergie76 Ай бұрын
If you want to get into baking, you need to scope out Claire Saffitz. Her ‘Desert Person’ is one of my prized possessions! She has a KZbin channel as well. I have made many of her recipes and all were absolutely delicious.
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