Fried Baigan (Eggplant) with Potatoes- Episode 503

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Ingredients and Measurements:
1/4 cup oil (you can adjust this to the amount of eggplant used)
2 medium onions chopped
2 tbsp. green seasoning
8 cloves garlic crushed
6 wiri wiri peppers crushed (adjust to taste)
3 plum tomatoes chopped
3 scallions chopped
4-5 large eggplants/baigan/balanjay
3-4 small potatoes sliced (you can use as much as you would like)
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[@louisemorse7738]

This looks good..i also love the potatoes with long bean or bora❤❤❤

[@matthewsguyanesecooking4601]

One of my favorites as well. Thank you for watching

[@valeriebudhwa6834]

Looks so delicious . My kind of healthy food . Thank you handsome young man for sharing with us again and again your family recipes . God bless you and yours.

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying! I appreciate it

[@Nia-1a]

I would love to have this with hot paratha roti, this is an awesome one Matt, just loved it.

[@matthewsguyanesecooking4601]

It was so good with roti 😋

[@shamindiskitchen]

I love the bottom part with sada roti

[@matthewsguyanesecooking4601]

It’s so good! Thank you for watching!

[@sandrasingh6813]

Looks good😊♥️

[@matthewsguyanesecooking4601]

Thank you

[@shamindiskitchen]

I always wash and squeeze too

[@drive-2786]

good gyal pickeny :)

[@kathleengaghadar3441]

Yum ❤

[@nadira2534]

Hi dear !! What kind of eggplant do you use ??

[@matthewsguyanesecooking4601]

I use the regular ones for this. I like using the thin Japanese ones though.

[@drive-2786]

brother a little science to the cooking ,we have to avoid the little brown bits at the bottom of the pot ,i know ,i know that's the tasty part but its kind of of burnt and burnt food is cancer agent .