Matty Matheson on his journey from culinary school to The Bear

[@XtremeShoelace]

What he’s talking about is the feeling of pursuing excellence in something. Honestly it doesn’t even matter what it is. There’s nothing like setting goals and achieving them, no matter what they are.

[@frasermackenzie7275]

That childhood Matty is talking about is exactly what almost every Atlantic coast Maritimer kid's lower/middle class working family meals in the 70's and 80's. Overcooked veggies with "beige and unremarkable" meats 😂😂

[@brendal2438]

Matty your an inspiration. You’re a natural comic and writer, you lovvvvve people and I love your interviews, not only your food. You are giving hope to many people!

[@yaaaalodie]

I love to reference back on books in the kitchen. It makes our home culture.

[@andymorphic67]

he is kinda an anglo martin picard

[@pizzarsvideo]

Haven’t watched this interview yet but his in Mythical Kitchen interview, Matty references Martin as an influence and the (American) interviewer seemed oblivious to who Picard is.