Matty's Summer Seafood Special Marathon

[@jimmyzbike]

I can’t tell if this is an old filming or a new, Matty is timeless!

[@imcharming4808]

These are old videos that he’s posted before

[@Sniperboy5551]

Compilation of old videos

[@cuocsonglangnoigogang]

Your dedication to crafting a seafood extravaganza for the summer demonstrates your passion for culinary excellence and celebration of seasonal flavors. Each dish you create is a testament to your creativity and skill, turning ordinary ingredients into extraordinary feasts that delight the senses. And I Am Floating Village Life

[@tl2402]

The least you could do is to not use AI to craft these comments

[@speedngheadphone]

Bring back this whole homestyle cookery/just a dash vibe. Please. Also this kitchen and intro and scene cuts are so pleasant.

[@MrArod]

First of all this true Canadian humour and second of alll this man can cook! 3rd of all he’s so dam entertaining I mean ARE YOU NOT ENTERTAINED!

[@Bbydllgothic99]

Hey Matty! My husband is becoming a chef because of you 🫶 we both love you so much! Love from Texas 🤠

[@HotPantsMcGee]

I'm here for the time jumps and madness that follows! Matty's recipes are always on point. ❤

[@mykennawinchester4046]

I love that you are bringing these back. The tone of you yelling at me and teaching me is the best 😂 lol

[@deucefoAM206]

Matty's life lessons I've gained over the years: Lesson #1: Skim your own scum. Lesson #2: No kitchen is complete without a scooch box. Lesson #3: You're welcome.

[@ksalinas96]

Lesson 2.5: Don’t trust camera B

[@Lou-Mae]

holy mackerel, matty, seeing you without your facial hair is gonna take some getting used to.

[@rated89]

Knew there was something fishy... why he do that? Probably just for the halibut.

[@alexbeltran1022]

the video also is from 3 years ago 😢

[@chadddine530]

Yeah this is old.. lol

[@sophiayee6604]

You haven't been watching him enough😅 you'll be used to it

[@Putrid_Filth]

Ya he hasnt made new content in a while. And when he does he barely cooks. Its all a gimmick at this point

[@kylehansen1451]

Can’t tell if the lights are bright or it’s just what happens when Matty walks in the room! Love the content brother keep it up!!!

[@chapativsmcd]

I still can’t get over the epic intro song and slideshow.. beautiful son.. Mattyyyyyyyyyyyy!!!

[@chapativsmcd]

Btw, try using chopsticks when breading..probably the best way to go about it

[@kodepop]

Life sucks, but Matty's show doesn't. Thank qqq

[@bobbyislegend]

That Sepultura Chaos AD shirt.. Hell yeah!

[@Hookhandful]

I love that your sous chef showed up to help. My little buddy isn't old enough but his sister demanded ramen and did all of the pickling

[@hunterkaimi]

I love that Matty calls everything beautiful. “Beautiful aioli. Beautiful butter. Beautiful trash can.”

[@johnjohn1586]

Love everytime matty creates a new youtube series

[@timothypadilla6084]

Lookin’ fire Matty ! Very non looser bringing your kid to the set for some screen time. Making those fish sticks for my god daughter this week🔥🤙🏼

[@TheProjectRagnarok]

It's like watching Matty from another universe!

[@matthewxcampbell]

Props to your youtube team for keeping things going while you're shooting season three

[@adamcotton2121]

I love your writing, Matty.

[@justinbucki7057]

Matty, always great to watch you cook! LOVE THE BILLS ZUBAZ! GO BILLS!!!

[@mentalmonk3y479]

I've just started watching The Bear and strangely enough I saw an episode of Matty days before and it was like the Leo meme all over again!

[@heavyq]

Matty in Zubaz pants with a Grateful Dead shirt is the vibe I need this summer.

[@esprofessionalopinion5872]

That lobster kill should have came with a warning tho 🤣

[@f4rensabri]

[@Itsaniceday...2]

I came here solely for this comment.

[@Sniperboy5551]

I don’t get it, I love fish sticks in my mouth!

[@ChrisreadIRL]

Was definitely waiting for matty to call his son a gay fish

[@happycapy4]

Matty, you're truly a masterpiece.

[@blake72488]

Just had the béarnaise at PSP last week and it was to die for. Matty never misses

[@bethdoublekickchick8007]

That Sepultura shirt, soaked in Matty juices would be worth a fortune 😊🤘

[@stephanespejo2521]

That kitten earned him an instant like!

[@Enoxix.]

Seafon, my favorite. And only Matty can make it better!

[@esperensnare]

When I saw Matty in The Bear, I lost my fuckin mind lmao

[@anthonymcnatt3799]

They finally got his meds right! Love ya Matty😂

[@Dreamingofloversrock]

Fish fingers sound so much more nicer than sticks!!

[@LeVraiBabaYaga]

I miss when fun people were doing more videos. Now it's one good video per month and 4 replays.

[@ashleyphillips9481]

That fish stick recipe is the reason i preordered the cookbook! And got my brother one too.

[@Christian-f2v]

You're living up to the Ramsay "little bit of olive oil" :D Or as he would say: "ollive-oell"

[@GwynneDear]

My best friend’s little sister wouldn’t eat fish sticks growing up because we told her they were fish dicks LMAO. I don’t recall telling her that, but I don’t doubt it happened at all.

[@grimvisions5592]

Nice shirt. Chaos A.D. is a great album!

[@RichardGallant-zb6ln]

Love Ya Matty , wish you were coming to Prince Edward Island this summer for Somo festival. Gonna be a time.

[@carolyn7298]

Made the fish sticks dinner, amazing. ❤

[@Sporacle]

"Have your child microplane your garlic into the sauce to avoid personal injury" xD xD xD

[@Most_Unclean]

My man, I'm subbing. Never trust a skinny chef. Your shit looks good af

[@andrewtackett9389]

Really went Sandra Lee on those measurements matty😂

[@DHaile83]

That self talk is real lol "we gotta share"😅

[@klikboers]

A Matty cooking-parenting show would be amazing. "And now we're giving him the ipad, a snack, and a stool in the corner so we can safely use sharp things"

[@HugeBusch]

13:54: “We’re pretty much making a war mayonnaise”

[@annalongfield]

Saw your part in the Bear trailer. I laughed so hard.

[@captainziggles5482]

I personally enjoyed when we peppered the pepper. Now we’re cookin something

[@philiprenaghan4237]

Matty, I love you man. Your cookbook was present from my brother and a prized possession of mine. I showed my girlfriend, who is from Spain, some of your videos. Her english isn't that great but she liked it! But she is from Valencia so I can't show her this video or she will kill me and hide my body in her family's olive groves. I think you crushed it but you should use the shrimp shells and cook the seafood in the same pan to make your sofrito, then add seafood stock if you can find it :) thanks for not adding chorizo or something

[@garrettfussell1724]

Storytime: not a mandolin story, but potato peeler story. I was rushing to cook before some guests arrived, I wasn't paying attention to what I was doing while peeling potatoes. Potatoes slipped and I peeled like 1/8 an inch from the tip of my thumb. Still semi-flat to this day.

[@Kragith]

The world needs Just a Dash!

[@deaderthendead041]

I don't have a mandolin story but, I have cut my knuckles up on a cheese grater😅

[@jimt5683]

Bro looking like Chris from family guy! 😁😁😂😂💪💪

[@cwbintn8949]

Dang, I got used to Matty's beard and forgot he's got quite the baby-face when he shaves. Lol

[@maxp4573]

"Reading my writing sometimes is difficult". Yes.

[@sheamcphail8138]

Matty is the Bob Ross of the cooking industry. He brings joy to his viewers.

[@bethdoublekickchick8007]

This "so n so is the Bob Ross of such n such" saying is as old as everything in my wardrobe, which is dust covered and flippin ancient 😅

[@sheamcphail8138]

@@bethdoublekickchick8007 Super neat story!

[@awesomepawn2]

Lil man *monching* on that pickle dude.

[@MegaAppl3]

I cooked a whole chicken yesterday and it was pretty good. Then I smoked some weed.

[@kindabluejazz]

"I smoke two joints before I smoke two joints. And then I smoke two more."

[@BushCubsAdventures]

Awesome stuff mad dog!!

[@BrewwDawwgs69]

Homestyle Cookery vids were the best.

[@jjjj-h7r]

Do MORE w the babies!! ❤

[@MrChronicpayne]

Why does Matty look like a normal human being in this one. I can't put my finger on it... Did he shave?

[@Desert__Penguin]

Is any of this new or it's a compilation of previous videos?

[@JustGuineaPigs01]

They’ve only been posting past content for a while.

[@MOTORCITYBIG1]

NICE TIGER HAT MATTY!!! LOBSTER!!!!!

[@Olliewiener]

Hottest chef on youtube ❤❤❤

[@nickpunchh]

GETTIN A LIIIIIIITLE CRAZY WITH THE QUICK CUTS HERE SLOW IT DOWN A LITTLE THANK YOU I LOVE YOU

[@CHann_shorts]

Legend Matty!

[@OriginalGracefromGOD]

Is it really safe to have a charcoal grill going inside the house?

[@Chrisnickhill]

Need my Sunday scream, shave for the fish 😊😉

[@bonnaroobanzai7521]

What’s with the mash up of old videos? I love all the videos, I’ve been watching since the old days of get you laid lasagne. I know it takes up a lot of time being a world renowned chef, running restaurants, writing books, starring in hit tv shows. Miss the old Matty.

[@kindabluejazz]

It's a compilation for summer grilling. I'm sure he's working on new stuff also - be patient.

[@joehackman1308]

thats one wild tartar sauce lol

[@chandratamraz8616]

Love you bro...um..get those views 🐕

[@americannightmare2109]

Good morning. Time to get yelled at for half an hour. I'm all for it

[@benlieschke6404]

miss the days of home style cookery :)

[@mantaszmenskis5619]

I wanna see you eat a five pounds of cod. A five pound fish. One big fish sub sandwich. All tartar sauce, no mayo.

[@Thegooman67]

Imagine being so rich you're able to spend $40 on fresh halibut just to make it into 8 fish sticks 😩

[@bo4360]

UM.. thanks for the vid this week I guess, seen this before maybe.... but like I said, "I'll still watch if he cooked a tire".

[@thomasdefries6006]

charcoal indoors?

[@jedahkalm]

Who puts eggs in tartar sauce? You just made egg salad.

[@colinnewman1227]

It's Japanese style tartar sauce, hence the Kewpie mayo

[@showtimebabies]

pretty sure that kid has the mustache now

[@showtimebabies]

that is dadsmanship level 100 when mac says he doesn't want lemon at the end and matty is like ok no lemon. well navigated

[@timweightman848]

Hello Matty, family and friends I hope you are all well. I love you and your videos. Some constructive criticism (we are not going to fall out over this) please can you leave the side annotations and typed screen messages on for a bit longer, I can't read that fast!!!! Do you de vein your prawns or just eat them whole? Looking forward to more videos. Take care and stay safe. Tim W, England.💪

[@Mind_Idiot]

GOTTA GET THE UH, CIGARETTES AT THE BOTTOM OF THE PAELLA

[@ywdwarner]

Frozen Fish Sticks are not so bad , considering buying raw fish & eggs also ? Fish + Chips .. best ever ?

[@ywdwarner]

3:30 Aioli with Potassium Bitartrate ? KC4H5O6 ?

[@ywdwarner]

msg kin ?

[@jedimasterjv7464]

HOMESTYLE COOKERYYYYYYYYYYY!!!!!!!!!!!!! AAAAAAAAAAHHHHHHHHH

[@amijoon3770]

Hey Matty when you gonna go with your tall buddy on your next swim trip to noodle catfish!!! F’ing hilarious need another one of those vids. ♥️

[@mouman]

Is Tort still filming/editing?!? If so, these are works of art.

[@arkraaa]

34:52 I need that right now

[@deandredunbar9618]

kewpie mayo puts some msg in mayo and charges twice the national average for mayo lol. ill make my own

[@sarcasticaification]

His tartar sauce = my egg salad 🤔

[@lilyluvslemons]

SURLEYYY make a chicken parmi and Cesar salad recipe ❤️‍🔥❤️‍🔥

[@thomasparra18]

Those went into the oven... 100,000,000 percent those lobsters got thrown in the oven.

[@bryceadams6500]

MeatEater has to have Matty on

[@tktkoftk1354]

What filter are you using? AI is amazing

[@JimWorsham]

Yes give them their tar-tar sauce

[@brettbooker2358]

Detroit hat🤙🏽🤙🏽🤙🏽

[@dylanmcgregor6496]

I have zero talent for cooking, but I try. I should own stock in Famotadine

[@ChooRoo]

Kangaroo on the bbq!

[@natkardas]

Those last two recipes were fucking redonk

Matty likes Fishsticks

[@Ron-l8h]

Chef not using a gas stove lol