The GREATEST Meatball Sub | Cookin' Somethin' w/ Matty Matheson

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THE ONLY MEATBALL SANDWICH YOU WILL EVER NEED IN YOUR LIFE SAUCY MEATBALLS OLIVE RELISH GARLICKY CHEESY BREAD WEVE ARRIVED IN FLAVOURTOWN AND WE'RE NEVER LEAVING!!!!
INGREDIENTS
1lb Ground Pork
1lb Ground Beef
1lb Ground Veal
3 slices Day Old Sliced Bread 1 cup milk
2tbsp Dried Chili Flakes 1tbsp Salt
1⁄2 cup Dried Bread Crumbs 3 whole eggs
3⁄4 cup Powdered Parmesan 1tbsp Tomato Paste
3 cloves Garlic
1 cup fresh Parsley
Pepper
Olive oil
TOMATO SAUCE
1 large Cooking Onion, diced 3 large Garlic Cloves, sliced 1 tsp Dried Chili Flakes
1 tbsp Tomato Paste
1L Tomato Sauce
Fresh Basil Leaves
Pepper

RELISH
5 cloves Garlic
4 Anchovy Fillets
2 tbsp capers
1/2 cup pitted olives
1/2 cup pickled jalapeños
Sliced roasted red peppers, about a 1/4 cup Olive oil
Salt
Pepper
Parsley, including stems roughly chopped Vinegar or lemons
FOR THE SUBS
1/2lb butter
Grate fresh garlic over the top Regular soft long rolls, 7” Grated mozzarella Parmigiano Regiano
Cooking spray
METHOD
1. In a small bowl, tear up your day-old bread and cover with milk. Allow to soak as you
prepare the meatballs.
2. In a large bowl, combine your three types of meat using your hands. Add chilli flakes,
salt, olive oil, dried bread crumb, eggs, powdered parmesan, pepper and tomato paste. Grate three cloves of fresh garlic into the mix and add a cup of finely chopped parsley. Finally, add the milk soaked bread and stir through until everything is mixed well. Use your hands!
3. Take a baking sheet lined with parchment paper and an ice cream scoop. Using cooking spray, spray your ice cream scoop and scoop meatball mixture evenly out on to the baking tray, making approximately 12 meatballs. You can save any extra meatballs by freezing them raw.
4. Spray your hands with cooking spray and hand roll each scoop of mixture into tight, round balls. Preheat oven to 475f and place baking tray in the oven to brown up your meatballs, about 30 minutes, or until golden on the bottom and cooked through.
5. To make your sauce, take a large pot and cover the bottom with olive oil. Set to medium high heat. Add diced onions and cook until translucent, then add in sliced garlic and cook for about a minute, then turn heat down to medium. Add a teaspoon of dried chili flakes, and a handful of fresh basil, about 8 or 9 leaves. Then, season with some fresh cracked pepper as your basil cooks through. Add 1 tablespoon of tomato paste and allow to cook for a few minutes to open up the tomato flavour.
6. Pour in tomato sauce and thin out with about 2 cups of water. Don’t worry if it looks too watery, it will reduce as the meatballs are braising.
7. Once your meatballs are browned in the oven, transfer into your tomato sauce and allow to braise on a low heat for about an hour and a half.
8. In a food processer, add garlic cloves, anchovies, capers, pitted olives, pickled jalapeños, roasted red peppers, olive oil, salt and pepper. Pulse until chunky and then pour into a bowl. Hand chop a cup of parsley and stir through. Add vinegar or lemon juice, olive oil and more salt and pepper to season as desired.
9. Then, in a small pot, melt unsalted butter and add grated garlic, allow to melt through. Cut your rolls in half and brush butter on both sides. Toast in the oven until the edges of the roll are a little crispy. Add grated mozzarella to both sides of the roll, top with grated Parmigiano Reggiano and return to the oven until cheese is slightly melted.
10. Carefully spoon 3 meatballs onto your sub - you’ll notice that the cheese will keep melting! Spoon your relish on top and fold your roll over. Cut into 3 and enjoy.

[@brianleon12]

I need more just a dash! I miss Michelle 😢

[@packerbacker9109]

I literally said the same, you’re a Matty fan for sure! Dudes the shit

[@CarCoSaNoLa]

Where's Michelle?

[@chakibbenslimane6069]

Me 2 dude

[@kennethk6763]

Same

[@thiensonmusic4956]

Me too .

[@SpenceThePrince]

If I’ve learned one thing from watching Matty, it’s that a little bit of stem never hurt anybody.

[@zakerid]

OR… “let’s start with 2 sticks of butter “

[@jeckthewindmill]

OR HAS IT?

[@XpvtsnowmanfanX]

Tell that to Gus Johnson

[@mdc3111]

I choked on a stem once and died

[@phillipg1331]

Until you get a stem in a blunt. Rip. Literally and figuratively.

[@TheLaughingcrow]

"all the meats" Picture of a sheep...... Not in there chief!

[@Nbarbacc]

Matty's a hero and I hope he's enjoying himself. Always such a good vibe.

[@dannydoorod]

The real hero is the overalls he's wearing keeping it all together

[@Nbarbacc]

@@dur97 In one of the powerful truth angels a couple months ago he was saying that he's been overwhelmed with filming and all these different projects and exhausted. It's not fake acting, but he is putting on a show when he films these imo.

[@Dulc3B00kbyBrant0n]

anyone who has TDS is in a world of hell dont kid yourself

[@apresskidougal]

Pretty sure hes always enjoying himself! 🤣🤣

[@thatweirdcook5433]

Matty's amazing, he def influenced my cooking a ton!

[@artonline01]

I miss Michelle rolling her eyes or being on her phone during Matty's rants.

[@gammaghoul11]

Just miss seeing Michelle in general

[@leanInHD]

or playing chess

[@magusrogue]

I could always see Michelle

[@colina1330]

We'll have to wait for the next season of Just a Dash for that.

[@MBustos828]

I’ve found myself randomly shouting “Michelle,” while cooking more times than I’m willing to admit

[@christianmadden1301]

The “little bit” of olive oil was reaching Gordon Ramsey status

[@SteveHansen1]

Note to editor: veal is not lamb!

[@lucasbusbey942]

When I saw that I had to check the ingredients list lol

[@greedybeastie9828]

Haha I came straight to the comments when I saw the sheep 😂

[@kindabluejazz]

That third one looked like a calf to me - how can you tell it was a lamb?

[@reddog4514]

Hahahahh I come to comments to make sure before I goggled lol

[@VanHelsingle]

I came here to say this but knew someone had beat me to it lol

[@lLambsie]

Matty literally makes 'salsa verde' for 90% of his dishes 😂

[@the_CHAR_official]

And I'm here for it

[@the_CHAR_official]

@Citry Khezy got any salsa verde?

[@Mordorer]

seemed more like a chimichurri to me. No olive oil in salsa verde.

[@nnnofxxx]

@@Mordorer i think he was being literal with the translation of "green sauce"

[@calebangell77]

@@Mordorer there's an Italian sauce also called salsa verde.

[@johnhughes6934]

Can we bring back Just A Dash??? Best series ever!!!

[@emanspi]

I miss it!!

[@joaquinmartinez6612]

I would guess he's doing these dialed down videos to gather enough money to produce a new season since that show can't get any sponsorships due to how wild it is 🤣

[@emanspi]

@@joaquinmartinez6612 I can donate! :D

[@phillipbaker9424]

Just A Dash is revolutionary, we need it.

[@emanspi]

@@phillipbaker9424 Yes we need it ASAP, I think in December would be best :D

[@shinglowping5005]

I miss Michelle (Rabin) so much I just subbed to her channel even though it's empty.

[@adreamingwolf]

Do they not work together anymore?

[@CheesyNoodlez]

@@adreamingwolf i think she only produces Just a Dash

[@SauceySauce81]

This isnt Just a Dash. Completely different show

[@christianhaddad7582]

Can’t wait for just a dash season 3 if it’s happening

[@johnnydeleon8210]

So is she

[@papichefitup]

Matty is the king of extra with his recipes always adding some mattyness to it love this guy his lasagna video was my first introduction to this savage

[@TheMagnificentArtist]

Mines to. Made It for some girl.

[@Sulamanjansulttaani]

@@TheMagnificentArtist that girl never stood a chance to remain unlaid

[@doodles1331]

The way Matty just dropped his mother in law's maiden name out of the blue made me audibly laugh

[@one.2622]

How else do you laugh?

[@daveklein2826]

What's to laugh about?

[@daveklein2826]

Probably most stupid things

[@xd-ob3ir]

@@daveklein2826 You sound fun "Dave Klein"

[@RedBeard1620]

Carol!! Mother in Law!! Love you Carol!!

[@fatmanandschizard]

I make meatball subs at work every day. I cannot believe I never thought to use garlic cheese bread as the base. I am a fool and Matty is a genius. Life changing.

[@billynoresco6370]

Right. It was right in front of our eyes too.

[@MrCabbagePatchKid]

I’ve come to accept that each and every time Matty says “we’re gonna add a little olive oil”, what that actually translates to is “this dish will be 99.7% olive oil”.

[@David-it3sy]

He mentions having three kinds of meat and a graphic shows up of a cow, pig, and sheep. But the meats he said were veal, beef, and pork... Come on editing team!

[@Gulgonful]

When I wake up, and I put my overalls on, then I see that MATTY has HIS overalls on, I know it’s going to be a great day

[@MrBeefyweefs]

this beautifuel

[@sergiopassos376]

The best looking meatball ever making the best meatball sandwich.

[@grempal]

Someone please the editor that veal is not sheep. It's a baby cow under 6 months old.

[@OMCbuilt]

Ahh yes the John Belushi of cookery.

[@patrickhazzard7430]

The “3 balled bad boy” is born , all hail. I’ve made a few of your recipes for football Sunday and this one is definitely next in line. Thanks Matty great job as usual.

[@gregbowie3695]

Love me some Matty, but Just A Dash will always be the best. I wish he just did Dash and Blue Goose. That Benny guy sucksssss.

[@itcangetbetter]

Benny is the fucking worst. Dude is so creepy I would feel dirty watching his videos in a hazmat suit

[@AppaJooey]

That was a sheep in the picture of the beef/pork/veal trio, Matty. Is that your secret ingredient? LOL And by the way... it's also the best meatball sub I've ever had as well, and I haven't even made it yet! Can't wait!!

[@tracymorgan571]

ok look. ive made this. i have made several of mattys recipes over the years. this one is, by far, my favorite. it is probably the best thing i have ever put in my mouth. if you follow this recipe, know two things: one - the meatballs are incredible and you might end up eating all of them before they get to your sandwich and two - it is fucking spicy. like 11 out of 10 spicy. matty likes it hot, apparently. after the first time, ive had to cut spicy ingredients by half... i can usually handle the heat, but this thing melted my face.

[@KtotheL]

I wouldn't touch the relish end of it. Respect for doing that but I'm still going to skip it 😊

[@lukedearborn7827]

@@KtotheLone of those thing you just have to try, I made it tonight and it was completely life changing.

[@andreiarca3024]

Wait a minute... This isn't Just a Dash.

[@mfninja5190]

Somebody explain how Matty doesn’t have his own olive oil or at least and endorsement deal. It makes no sense.

[@harlots_hello8734]

And his own "fresh cracked pep" brand

[@ogharambe]

Editing on point. Glad to see a still funny- but- not-off- the- rails show Matty!

[@Themaneman464]

Agreed!

[@mfninja5190]

I like off the rails Matty though…

[@lachlantaylor1225]

yeah tbh as much as i like matty, the just a dash episodes kinda made my brain hurt

[@TheTenCentStory]

@@lachlantaylor1225 If you can't take Matty at his most matty then you don't deserve Matty at his best matty.

[@durstroyer3924]

Who's the video editor that thought veal was lamb?

[@jimmyzbike]

Sludge flashbacks hehe keep rocking Matty!

[@brootpk]

Matty you’re killing me!! Well, not yet. But my arteries will clog eventually.. and I’m ok with that.

[@itcangetbetter]

Every episode of Just a Dash was worthy of 10M+ views, and I blame humanity for not supporting it enough to keep it going. The sound work, editing, producing, and cast were outstanding. RIP JAD

[@korn6657]

And cant forget ... what is his name again? Oh, sound guy

[@itcangetbetter]

@@korn6657 Mouth Fedora is also missed

[@alexknipp5398]

Is JAD dead??

[@MadMark118]

@@alexknipp5398 at the moment/its been quite a while since S2

[@l.r.2989]

I love a meatball sub, and you presented one with great justice. Hell yeah

[@jacobmacdougal2529]

Matty that sub looks good. But when is Rang coming back Around ?

[@bsousa3837]

Wow Matty, that brine relish is incredible 🔥. Automatic heart burn meal for me but I ate it 3 days in a row regardless of the burn.

[@jonklein7130]

What did he use to make it the brine

[@duanagrant1695]

@@jonklein7130 vinegar?

[@MileHighGrowler]

The best thing about Matt's approach to the kitchen is that it's okay to improvise, to get messy, to forget things. Go with the flow. If you're getting stressed in the kitchen (and it's happened to Matty as well..) it's time to re-focus. I love that approach. The Miss Frizzle of the kitchen - "Take chances, make mistakes, get messy." I love it.

[@amabilereis8849]

I miss Michelle SOOOO much, hahaha. Will It be a new season Of Just a Dash?

[@ScipioWasHere]

Mattys creations have such a deliciously decedent look to them it makes me feel like a bad boy

[@raygotz1069]

Never had such a strong craving for a meatball sub ever, loved it!

[@RealMadridAbsolutely]

Would ground lamb work as well as an additonal meat?

[@cbrochu22]

I have never, ever, seen so much fat used in a recipe before. Oh. My. Lord. Still looks fire though and I’d still enjoy it prior to the massive coronary shortly after finishing the sub

[@Armann_]

That meatball space ship looks grotesque. It’s probably going to pass the flight test in my mouth anyway.

[@joeymoyamendez]

The explosion graphic from the tomato paste scared the hell out of me! 😅

[@jokerproduction]

I like to start my meatballs by mixing ground beef with equal parts of frozen butter cubes. A pound of each. Then a half pound ricotta to balance out the richness.

[@-zer8086]

😭😭🤣🤣🤣🤣

[@hurrdurrimaburr]

Balance out richness with richness? Sounds tasty though. You could skip most of the butter though, most of it will get rendered out into the pan either way. Pan frying smaller meatballs and basting them with butter and some herbs like you would treat a steak though, that's somethin.

[@MQ-xv2su]

@@hurrdurrimaburr did you purposely miss the punch line.

[@hurrdurrimaburr]

@@MQ-xv2su If there's a punchline in there it's a bad one. So yeah, I missed it.

[@em_birch]

@@hurrdurrimaburr It's not so much a "joke" as sarcasm. I, too, enjoy being sarcastic as a form of comedy.

[@nathanbenton2051]

anybody notice what he did with the food processor…? truly an OG move. you have to have the button already switched on and you can activate the run by turning the top and activating the lock, thereby allowing the food processor to run.

[@jameswhite363]

@ 2:13 isnt veal meat from a baby cow? so he has baby cow, adult cow and pig??? what was the sheep....

[@levidanielswain]

Uncle Matty didn't yell at me enough this episode. I feel robbed..

[@MFJoneser]

the 204 ppl who disliked this probably reeaaaaaally didnt like it lol. And hey, thats okay!

[@klingecarlos1342]

Never went from the hub to a sub so fast

[@RE5223X]

I prefer white American cheese on my meatball sub sounds weird but I love it

[@stanleywesley3394]

Man I wanna cook for you my guy. Your energy is so damn inspiring and contagious.

[@Stuffa1991]

I trust Matty about Italian cuisine, he look's like Super Mario and he is Italian

[@IFRYBACONSHIRTLESS]

Just keep glad this isn’t on munchies so us Canucks can enjoy it!!

[@jamesfleming1155]

I really like that knife. Anyone have any idea of the brand? I can’t make it out.

[@AtaensicMedia]

I would buy the fresh cracked pep song as a single...

[@wingding7955]

Bro why does every decent content creator eventually push out raffle scams

[@Kingler07]

I would literally eat anything this man makes.

[@Eyrie007]

If you didn't, you'd be a fool.

[@Zepper-xs6bu]

Looking fuckin STELLAR!!! Matty. And that sub looks amazing too!

[@BundyBundeswehr]

Needs to be said again, I LOVE THIS GUY!!!!!!!! He is epic!

[@bostonnbunn]

Damn the special sauce....I wanna eatts those meatballs 2 at a time😢😢😢😊😊😊

[@thatdudebro]

his knife skills are the most impressive i've seen for a "personality" chef.

[@skiddni8665]

He’s a professional Chef who also happens to have a big personality, HUGE difference to what ur backhanded compliment implies

[@topcat5233]

1-0 for skiddni.

[@thatdudebro]

@@skiddni8665 i said he has impressive knife skills and he has a personality in the same sentence while setting him apart from the other "personality" chefs.. but go on.... lol....

[@gabrielranchcook486]

That looks amazing great cook thank you🍻👊🇺🇲🤪🤪🤪

[@johnatkinson5103]

I love what Matty considers to be a "little bit" of olive oil. Half the bottle or nothing lol

[@JimsKitschKitchen]

I’m a meatball lover Matty!!!!!!!!! I love a cranberry sauerkraut meatball!!! I’m ready to ride the meatball spaceship!!!!

[@justamags]

Just made these tonight and they were amazing! Thanks as always, Matty!

[@debodatta7398]

2:!3 I don't think the editor knows what Veal is lmao

[@QuestionsIAskMyself]

*cheese and sauce spewing out of all places Matty: “ see, it’s not even that messy”

[@lindaspruill7822]

Matty I miss you. You can cool and reinvent traditional like a mother jumper I love ur unique style. Holla

[@562562562562562]

Please do a "MATHSTEDON" sauce and sell it

[@ryanwheelscasten48]

"A little (parsley) stem never hurt anybody". Oh yeah Matty? Well FYI, parsley stems killed my uncle.

[@captainspaulding5963]

I'm pretty positive that it was a parsley stem on the Grassy Knoll in Dallas.... :)

[@ryanwheelscasten48]

@@captainspaulding5963 that's not what the government wants us to believe

[@finalxcx]

@@captainspaulding5963 and planned 9/11

[@bigchas77ify]

Parsley bought at a grocery store for example can not kill you. It might make your dish a little bitter. That's it. However, there is such a thing as poison Parsley. It grows in ditches or fallows or other disturbed areas in the wild and is related to Hemlock which is lethal to people or animals. So unless your Uncle, my condolences, was grazing on the side of the road or in the woods, didn't die of Parsley poisoning.

[@captainspaulding5963]

@@bigchas77ify pretty sure you missed this completely.....

[@takman678]

Omaze = scam … Matty going downhill is sad to see.

[@avicusdusang1477]

That's literally the same house they were "giving away" on an episode of Sam the Cooking Guy when Omaze sponsored them as well.

[@Mordorer]

The main thing is to donate to a good cause. I’m sure others are involved. Imagine the property tax if you did win tho. You’d end up selling anyway. Hah.

[@ogadlogadl490]

@@Mordorer Nah, Air B&B that b*itch….,make bank enough to pay those taxes.

[@highblueceiling]

He looks like my favorite cool uncle and I love these videos

[@kathleenvigliano9642]

Mattie. I'm a BIG fan. I've watched and read a gazillion recipes. You're STILL up there, dude. Take care of yourself. We need you!!

[@zachsdickDOTmpg]

Between the gallon of olive oil and the cup of olive relish, this man has without a doubt used more olives per sandwich than any other sandwich in history.

[@tangibleterror2421]

Alot of folks don't enjoy olives, but the ones who do fuckin LOOOOVE olives.

[@kuroyume3732]

I love you matty. Youre one of my idols. I really do look up to you. Hoping to move my lil fam to Canada soon. Please do a Filipino dish next. Would love to see your take on it. Much much much love from a small time cook here in Manila. Thank you for existing.

[@gregbrightwell662]

My man, Matty, has ninja level knife skills. Anyone can ride a knife along their knuckles, but the consistency of the dice is what separates the men(and ladies) From the boys

[@PK-gi5br]

Anybody know what brand of overalls these are??

[@djderkey]

I’ve been craving a meatball sub for days now and now I’m gonna definitely have to have one. I will say I have a secret to my meatball subs that was an accidental game changer. I add mayonnaise to the bread and it makes it like a creamy tomato sauce.

[@jennifersunderland9868]

F-yah! I loooove this guy!!!! 😏love this guy!!!

[@j.v.9936]

DO you know what i HATE about his clips? I don´t have that food on my table. I have to do something like this the next day on my own. Shit. Everything else is awesome.

[@gavinleary3189]

I love the way he doesnt ever remember the name of his own shows

[@tonye.5661]

Matt you are the Cook King, I found your show "It's Suppertime" by chance on Pluto TV. You have a great presentation style and you blow away all these hoity-toity chefs out there, like Hell's Kitchen chef. You are just a genius at cooking and an entertainer, you crack me up when you curse, too funny. You caught me off-guard on your first episode and I got hooked! Best wishes in your future endeavors and keep those recipes coming!

[@hotzap22]

Loved “It’s Suppertime”!! Matty and Rang are the best cooking duo on the planet. It used to be on the Vice Network too

[@macadocious1103]

i need you to call some people and get action bronson

[@theconman1973]

Dill in the garlic and butter is really good as well!

[@JessEllinVlogs]

the chaotic, Matty is where it's at bb

[@FlyingJustToFall]

I looked up "Indulgence" in the dictionary and there was a picture of this sandwich. Same thing happened when i looked up "Heaven"

[@FerretsInBathtubs]

I hope Matty never makes an excuse again for enjoying his amazing food. He’s been hanging out with his American Buds too much. Everyone all lifting and carb counting and body shaming. I love Matty cause he’s genuinely himself. No excuses big dog. Your food is amazing and I love that you love it!

[@Puzzle_Dust]

We got one cup…. Of malk 🥛

[@parisdeforrest9634]

Matty’s a handsome fella

[@trevorcook4439]

So the US just refuses to use certain words. That’s a roll. It’s not a submarine nor a sandwich. A sandwich is two pieces of flat sandwich bread. A burger comes in a hamburger (hamburger Germany nothing to do with meat type) bun. Ffs USA. Please speak the language correctly.

[@nattyboh1145]

Not only do I watch his videos, but I become as excited as he does along with getting the best tips to new recipes for my book of cooking knowledge lol! Keep it up bro! You gotta make a Maryland CrabCake video! Yes please!!!!

[@defnotcam9166]

Getting the mouth-sweats ova-heaaaa

[@R3li]

Made this this weekend. It was amazing. Thank you so much!!

[@KRS3469]

I just saw this. OH MY GAWD!!! If this is not the best meatball sub I've ever seen I don't know what is! Keep doin it Matty!

[@srspower]

My god this video is irritating, unwatchable.

[@russelenriquez5248]

i want this kind of cinematography, freehand and rustic. more like this.

[@user-jx1wr5se3x]

Yo, Boston or NYHC from the day? DC is out because of Bad Brains, Minor Threat...and the best band I've ever seen/heard: Void. Mine is Boston just because of Slapshot/Negative FX, and DYS.

[@Frie_Jemi]

ANYONE WANT TO SEE THE FUTURE? In 10 years Matty matheson changes his KZbin channel name to cooking with shotgun red! LOOK IT UP!!

[@wylie4440]

You know what the property taxes are on a $2.6mil house in Miami? I don't, that's way above MY paygrade. But somebody ought to ask before accepting that prize, selling their current house, then becoming homeless next year when the tax bill shows up. Take the cash. Or whatever, You Do You, YOLO!, right?

[@mb9284]

Looks disgusting and wet.

[@AmraphelofShinar]

Matty says "melk" (milk) like my old girlfriend from Jamestown, NY. She flipped out once 'cause my bathroom sink was perfectly clean. "there's not even any old toothpaste in it!?" I thought girls would want to come over to a guy's house and it be nice and clean. Apparently I didn't meet her expectations...

[@habiebiee1]

Please Matty! Bring back just a dash! I miss Michelle,Trish,Sound guy,Camera B,Rang.....You are no longer screaming and I am depress!