Breakfast Roll Casserole of Champions | Cookin' Somethin' w/ Matty Matheson

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HOLD ON TO YOUR BUTTS FOR THIS ONE THIS COLD CUT BREAKFAST ROLL LOG STRAIGHT FROM MY MIND AND MY HEART THIS IS HOW WE’RE DOING BREAKFAST FROM NOW ON IT’S GOT CREAM IT’S GOT CRUNCH IT’S GOT GIRTH IT’S FOR YOU ON COOKIN’ SOMETHIN’ TODAY!
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INGREDIENTS:
3 pounds virginia ham, sliced thinly for sandwiches
3 pounds turkey, sliced thinly for sandwiches
2 (8 ounce) packages cream cheese
1 container mascarpone
1 bunch green onions
1 bunch chives
2 bags shredded mozzarella
TKTK breadcrumbs
4 eggs, well beaten
Nice bread, such as focaccia
Butter
6 whole eggs, poached
For the Bechamel
1 pound thick cut bacon
6 tablespoons butter
6 tablespoons flour
4 cups milk
Freshly grated nutmeg
White pepper
Salt
For the Hollandaise
8 egg yolks
2 tablespoons lemon juice
1 cup melted butter
Kosher salt
COOKING METHOD:
1. In the bowl of a stand mixer fitted with the whisk attachment, add cream cheese and mascarpone. Whip for 1-2 minutes, or until light and airy. Add green onions and mix on low until combined. Set aside.
2. Lay plastic wrap over a clean work surface and layer ham, then turkey, then spread the whipped cream cheese over. Repeat with ham, turkey and more cream cheese. Using the plastic wrap, roll into a large jelly roll/tube and twist the sides to create tension. Refrigerate until solid.
3. Preheat the oven to 350°F.
4. In a medium pot over medium heat, add butter. Once melted, sprinkle flour over top and whisk together. Cook for 1-2 minutes, whisking continuously, until the mixture smells nutty and lightly darkens in color. Slowly add milk, whisking continuously, and bring to a simmer. Once simmering, cook for 5 minutes, or until slightly reduced. Add nutmeg, salt and white pepper and whisk to combine. Remove from the heat.
5. Slice the tourchand into 6 pieces and transfer to a 9x13 casserole dish. Cover with bechamel and bake in the oven until bechamel is golden brown in spots and the breakfast roll is fully heated through.
6. Remove from the oven and allow to cool.
7. In a medium mixing bowl, add egg yolks and lemon juice and whisk until doubled in volume. Place over a pot of simmering water (no more than 1 inch), and slowly stream in butter, whisking continuously, until the sauce has doubled in volume. Season with salt and remove from the heat.
8. To serve, add 1 slice of breakfast roll to a plate, then top with a poached egg and hollandaise.

[@cungyman]

This is the most unhinged breakfast I’ve ever seen, and I’m here for it. Thank you, daddy.

[@dallasbhowell8485]

Was "daddy" intentional? Zero judgements if so. Just curious

[@MosesFalconi]

He’s not your dad, weirdo

[@thatdudebro]

lmao. this delicious pile of f****g slop.

[@dakronikles]

Yes daddy ​@dallasbhowell8485

[@jackiemoon7559]

Yea,what he said...?☝🏻

[@Calnert]

That’s a Croque GODDAMN right there! ❤

[@giraffesinc.2193]

THAT'S the name!!!

[@onesimpletrick]

Shut the front door

[@Trosgustav]

That is the perfect name!

[@CHOWDAHH]

NAILED IT

[@jam08060]

This comment is highly underrated!

[@elliotkeil6063]

Congrats on the Screen Actors Guild Award win Matty!!!!!

[@cameronman93]

The close up of him saying, “this is dumb good” with a mouthful of food was my favorite part

[@LiterateDuck]

Matty could cook rocks and I’d still watch.

[@GwynneDear]

I’m pretty sure you have to cook rocks at some point in life to become as unhinged as Matty. Probably a different kind of rocks than you were thinking of, but cooked rocks nonetheless the less. 😂

[@thehobowhisperer]

Today we are fuckin(beep) cooking rocks!!

[@jimbojones8978]

This was chaos from the get go. Loved it. I think maybe baking without the cheese sauce first then adding it after stuff gets crispy? I dunno. You're the chef. lol.

[@lucilletabbutt6703]

No, the meat will just dry out

[@Joverine]

If you invented it just call it the Mattheson 🍻

[@kellinpatler]

Kind of like the Wellington , I like it

[@davidmoskowitz4085]

Did Matty say "This is going to come all over the place?"---->classic.

[@FM-CAgdvibes1]

The biggest Big Dog breakfast ever. Love you Matty ❤

[@podracer1048]

Who else is eating this before their marathon!?!?

[@jackiemcallister7330]

Bring extra bathroom tissue for kilometre 18 or so! lol Would be a whole lot of butt squeezing along the route.

[@bigjman26]

My chest and veins hurt watching this. Thank you, daddy

[@listofromantics]

I'd call it the 8,000 calorie brunch. That's... unhinged, but looks good-as-hell!

[@ericmills9839]

Hollandaise, béchamel and and egg yolk on top, holy crap…unhinged to say the least. Yummy, but dear lord Matty was smart to stop 😂.

[@rayn8689]

Facts on working brunch.

[@jesseyarber5020]

Hell yeah Matty. This looks amazing and I'm excited to try it for myself. Keep up the food work.

[@zachwoods7315]

My day will start and end with this meal

[@bullet7935]

Matty your so awesome. I love watching your videos. I'm actually learning how to cook. Thanks man keep up the funny amazing videos

[@stucook8622]

The best ingredients to make your post breakfast log... and kudos to the early or late bleep person its frigin hilarious...great video!...peace

[@danaewright1069]

😂😂😂i love your culinary brain and heart, keep following them!!🖤

[@todddaniels115]

Got my meal prep recipe for the week

[@kestrelwitch8714]

You're the best, Matty.❤

[@patrickchiasson7081]

livin on the ledge

[@chef_hoyle7180]

Hollandaise basic rule one standard pack of butter to 4 egg yolks. Also love the vid Matty. Entertaining as always. Love this channel.

[@giraffesinc.2193]

THANK YOU MATTY!!!!

[@dbates46]

It’s the “you’re gonna need a nap after this” breakfast

[@thatdudebro]

you eat this ish for breakfast and you will be sleeping the rest of the day lmao.

[@brianlastname3808]

That is called "Matty's Big Meat Breakfast Roll. " That looks damn good!

[@renaybrown2767]

HECTIC but loven it!! Looks damn fine, just woke up and watched this, laughing my ass off and now ready to face the day🔥❤️

[@riddickchild3]

Nah man.. this is up there with the boiled dinner episode. Don’t think I’d make this

[@ChronoTriggerNu]

Weak

[@esterbster]

Like an over the top Hot Brown casserole.. I need this and a nap immediately afterwards.

[@ywdwarner]

crispy cooked bacon between ham and turkey would add a nice crunch , the raw baked bacon seems as though it would make the meal unbearably greasey ?

[@lorensolomon1419]

Or maybe half cook it before using it as a roll or sear it on a griddle after the oven

[@turquoise_star]

Love Matty!!❤❤❤❤❤

[@MWSCologne]

The MAN is back ❤❤❤

[@brewtimematters7395]

I need more eggs. I only have a dozen. Sunday Morning Nom Nom.

[@sharonpenny3076]

Mattys hollandaise looks so good! i suck at whisking & use the Julia Child blender method for hollandaise, less impressive but easy & impresses uh easily-impressed people.

[@Whocareslol420]

All that matters is if it tastes good

[@dianetartaglia2892]

I’m making this!!!!❤❤❤

[@Chrisnickhill]

I wasn’t yelled at WTF oh there it is “Who Cares”… Love you Matt the Mate of love. ❤ Thank You.

[@adamwarren5654]

I’m gonna have to make this!

[@jtw4744]

It’s like a breakfast Wellington

[@brodiekaine1045]

The big breakfast bonanza, matty you goddamn legend! 🫡

[@ZombieQueen819]

Oh now that is a must try🎉🎉

[@mlf9139]

I love this!!!❤

[@drak0v]

Breakfast Club is what I will call this

[@Goblinpunch123]

it's like you reconstructed a croque monseur. the turkey and bacon lux it the hell up though

[@Lindserr1989]

Skipped the turkey & the béchamel. Topped the log slices with shredded cheese & seated those bad boys on a nice piece of rye toast. Phenomenal. Will make again.

[@SteadfastGhost]

call this the "Crooked Madame" lol looks good

[@chuckbilly907]

greatness as always. kitchen stick link?

[@DeoVolente-vb3cw]

Yo lmk if you get if 😂

[@CariK]

My hunch is it's a new matty product not yet released???????

[@CustardCream33]

"I'd say something cool about saving your egg whites but... Who caaares" 🤣🤣 This is exactly why we love you Matty.

[@chefcamsey1375]

❤ your work

[@gonzorudeboy]

I find interesting how thin you make the bechamel and thicken it with cheese, I never made it like that. Though my daughter doesn't like bechamel. Defo need to try that.

[@kindablue1959]

béchamel + cheese -> mornay. normally you use gruyère, emmental or white cheddar. Mornay is the basis of Mac and Cheese.

[@richhurts]

cutting edge innovation

[@chris8456]

Monte Rollisto!! 😙👌

[@loveDRAGONCON]

the beeps...im so dead lol

[@christinamatzen4214]

What do you call this? A fever dream. That’s what this is 😍

[@davebasinger8277]

We’re gonna take some butter… this is milk.

[@hibou647]

That melted mozarella looked like aligot, which is a ton of cheese (tome) melted with potato purée, cream, butter and garlic, fresh pepper. You eat it with a thick sausage. It's incredibly addictive and I simply avoid the aisle where I can find when i'm shopping.

[@RUNFREE357]

Awesome video, lookin healthy Matty boy

[@mmacg]

Love u matty!

[@TheEbonyEngineer]

Love you!

[@wilseph1]

Definitely dropping off logs after eating that!

[@mikehoncho4445]

Lol, your voice would be perfect for a southpark episode, if this happens I want a 10% cut for the idea !!

[@Airwavehero]

The warlord of monte-Christo is a great name

[@kristenfarnham7157]

Danm baby that looks so good 😋❤

[@nrdogg34]

I'd drop the cheese sauce and toast, swap out turkey for sausage, and do it all on top of a layer of dough, for a savory version of cinnamon rolls, with a fried egg and hollandaise on top.

[@andyknight5161]

So nothing remotely close to what he made? Cool bud. Nobody cares

[@MrScaledatom]

Can kinda tell when Matty is in a mood :)

[@iamnotnicollewallaceshusba5174]

This is the shit I do and my wife thinks I'm nuts, until she tries it. Master Piece! Cheers!

[@michaelkaiser9029]

We can tell how much Matty likes coffee in this video.

[@anonymuscaesar8511]

Looks delicious! I'd call it a Pulmonary Express🎉

[@gd5208]

the breakfast ham supreme

[@alcole1k178]

I'd call it Matty's Deli Breakfast Bomb

[@chancedillbeck]

fookin' madness

[@fastrich75]

Where do you get that kitchen stick ??

[@kamdynaustin7093]

MATTY!! Next time you visit Nashville come to Big Bad Breakfast in Spring Hill. I'm a line cook there and If I had the chance to make you some food I would die. Just Don't come on a sunday, It might send me over the edge.....

[@NalgameDios]

This looks nuts!

[@thetilegoblin]

I want that asap

[@trollbot3728]

Breakfast Log Been Dicked. I'll never not be able to say that when I order Breakfast ever again.

[@Sarahonwheels]

Big dawg breakfast log

[@amobb98]

This process is a little much but God damn is this the breakfast of champions , love you Matty

[@deaderthendead041]

9:30 " Put the fuel in" All 6000 calories of it😅

[@regq101]

Where can you buy the kitchen stick? Cant seem to find it. Cheers

[@chefcamsey1375]

Soo good it doenst need a name breakfast

[@Joverine]

Haha yeah same energy 😝

[@nicksan5]

We got a big Jimmy Kimmel guy over here! Congrats on all the success Matty.

[@jimmyzbike]

Matty’s meat log

[@Jblazeplayer]

Amazing!❤

[@shawnjones6044]

This is the Kings Croquet Madame!!!

[@Sniperboy5551]

This is the most ridiculous culinary creation I’ve ever seen. Matty has a… special brain. I love it.

[@joes3461]

Talk about best hang over breakfast ever! 🤤 2:02 Ya, well it happens... 😅

[@kikisekscotermann5332]

"Eggs - fu*k my ass - bedict." -comedy gold.

[@adamwarren5654]

Welcome to the south. Where snow means we close everything to play in the weird white stuff we don’t get to see very often.

[@sianjones-oz2uw]

Us brits would Love this!

[@hopinandbeliefin]

OMG the ❄️

[@brianvath9186]

Seriously bro. Over used phrase bud, but you are the GOAT. No doubt. 👊😎✌️

[@risasklutteredkitchen1293]

It looks like quite a lot of work but worth it. I would make the hollandaise in the blender (as I learned from the first Julia Child book) but otherwise I am going to make it the way you ask, Matty. Your brain is unbelievable!

[@prunetracy7651]

I can't deal with this at this time of the morning. Unhinged is an understatement.

[@l.alkema8863]

Heart Attack Benedict 😆

[@tylertkelley6779]

Did not know Canada sends its special people to Nashville as well.

[@jm23395]

Epic Meal Matty

[@brycemangun1176]

Croque-MAD-Daaamn 👌🏼

[@rcmast3rtract0rking]

4:00 I’m crying 😂

[@ashlieghgehl9395]

Matty needs to have his own line of wrap If it doesn't work, fix it.