Рет қаралды 19,741
✓ I was pleasantly surprised to "discover" how similar Mauritius food is to Indian cuisine (especially when i saw the samosas being made, this is because Mauritius is a very cosmopolitan island; as well as the indigenous black population there is a mix of Asians, so the food is a fusion of Asian and black creole food.
Chickpea Curry (Chana Masala)
Veg Oil
Tomato
Onion
Seasoning
Curry Powder
Salt
Vegetables Achaar (pickle) Recipe ingredients:
Veg Oil
Stir Fried White Cabbage
Carrots
Hot Chillies
Sliced Broad Beans
Mustard Seeds
Red Onion
Coriander & Tomato Chutney:
Tomato
Onion
Coriander
Chilli
Lemon Juice
Salt
Also on the menu was:
Coconut Chutney (made with a secret recipe)
Gato Piment (Mauritian Falafel) made with grounded Yellow Chickpeas.
Vegetable Samosas
Mauritian potato salad (with Potatoes, Cauliflower, Carrots, Beetroot, with a sauce).
Vegetarian Ugai
As you probably know by now, we absolutely love secret places like this, a street foot place serving delicious restaurant quality, home cooked food; but at very affordable street food prices!!!