Mauritian street food special: Dal puri, gro pois & rougae 🇲🇺🇬🇧❤️

[@GilbertEmeric]

I used to go to ny moms work in Currepipe to walk her home . She would treat me ne to a dahl purrie. My uncle favourite meal was a rougail saucise with a cucumber shatini and rice. Both are my favourite😁😁

[@marinadesantis2914]

Thank you so much for sharing your recipes God Bless you 🙏

[@zinnatskitchen]

You are Most welcome, please don’t forget to like, share, comment & subscribe 👍🤗🥰🇲🇺🇬🇧🇬🇧🇬🇧

[@peacewithin2653]

thank you so much been looking for this recipe for such a long time..God bless

[@kirantiwari9555]

Mam Arvind from india i have been 7 year there still missing those delicious foods. one day please make a video on roti .

[@zinnatskitchen]

Thank you Arvind Where 7 years? Which country are you refering to? Check recipes on my channel I have roti, chapati, aloo puri & many more 👍🇬🇧

[@vidyas6278]

I like your recipe! Subscribed too😊

[@zinnatskitchen]

Thank you 🌷

[@sharonmandary7737]

Yummy

[@faridak4140]

Love your cooking 👌

[@zinnatskitchen]

Thank you please don’t forget to like, share & comment

[@Leo-lj6vs]

Thank you Zinnat. I will make it this afternoon without the dal puri as I will not have time. God bless. :-)

[@zinnatskitchen]

You are most welcome Sir 👍

[@nacidadenuevo]

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[@gamedog1snapper]

Thank you for this, one of my favourite recipes, do you have a recipe for achard to go with it.

[@zinnatskitchen]

You are welcome I have two achard recipe on my channel (zassar legume et zassar pima) check it out please. 🇬🇧👍

[@gamedog1snapper]

@@zinnatskitchen I will thank you!

[@dgoomany]

I don't understand the gro pois. You showed it frying with the potatoes at 4:06 and then at 4:22 it becomes the finished curry. What were the steps in between? Would love it make it otherwise!

[@zinnatskitchen]

Thank you, actually you are right, I don’t know how my camera missed it, after the potato is cooked add butter beans(tin beans) after 5 minute its ready to serve. I have had 6k views on that menu, you are the first one getting back to me I highly appreciate it, I need more viewers like you. So sorry about that, Keep it up tk cr 🇬🇧👍

[@dgoomany]

@@zinnatskitchen Thanks :) I assume you add some water too? The pan looks like it has had liquid added to it.

[@zinnatskitchen]

@@dgoomany Sorry sure half a tin of water (beans tin) I do apologise, feel free if there is any issue ok thanks again🇬🇧👍

[@jeanhelene2782]

Hi, lovely to watch your video. I married a Mauritian, British by birth, and been to beautiful Mauritius land of beautiful beaches👏 I would love to really watch&make a nice dholl puri, I woud want to get the exact mixture of flour,to make it really nice👍 thank you

[@zinnatskitchen]

Thank you so much, actually my camera missed that bit, I am awfully sorry about that, you can continue the cooking until potato is half cook then add the beans (tin beans) add little water at a time until the oil separates or until you don’t smell the raw spices. Then add water & let cook on low heat until you get your required gravy. I hope this help you to make it, sorry again & thank you 🙏🏽❤️🇬🇧

[@davidboodiah4326]

achar ?

[@zinnatskitchen]

Achar is pickle in english

[@sonalsharma5855]

How many people does this serve?

[@zinnatskitchen]

About 10 people I would & that too depend on their appetite 🇬🇧

[@sonalsharma5855]

@@zinnatskitchen thank youu

[@sonalsharma5855]

@@zinnatskitchen I’m Mauritian with Indian family. Right now in India craving moris so dallpuri authentic. Mo papa ress dire manger Maurice pas bon so today I’ll show them 😂

[@zinnatskitchen]

@@sonalsharma5855 Check my daal puri video I am sure you will succeed, wherever I go I never give up my mauritian menu, I am old fashion, I just like my Manzer Moris. I have plenty of easy R7 on You Tube check please thank you

[@pac17284]

Love watching your videos but hate the music. Very intrusive