Mavina midi uppinakayi in Traditional style |Karavali Style Midi Uppinakayi | ಮಾವಿನ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ

Mavina midi uppinakayi in Traditional style |Karavali Style Midi Uppinakayi | ಮಾವಿನ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ
Mavina midi uppinakayi or tender mango pickle is very popular pickle in Karnataka. Coming to the name "mavina midi uppinakayi", tender mango translates to "mavina-midi" and pickle translates to "uppinakyi" in kannada language. Tender mango, red chilli and mustard seeds are the three main ingredients in this pickle. Turmeric, black pepper and asafoetida are the other optional ingredients.
Midi Uppinakayi Recipe is a tender Mango Pickle made of Appe Midi which is pulpy, immature oblong mango of Malnad & Western ghats.
This is the oldest pickling recipe known to people of Western Ghats. They have a distinct aroma and this adds an extra flavor to the pickle. Usually these mangoes grow in bunches and are harvested with the stalk and pickled with about half inch of the stalk. These can be stored for minimum of two years if prepared and used with proper care and hygiene.
Pickle is prepared with dry masala paste of byadgi red chilli, mustard seeds, oil and mixed with these tender mangoes or Appe
Midi. It is incubated for 50 to 60 days before using it. This pickle goes well with any dish like dosa, idli, rice, raw rice ganji and curd rice. No meal is complete without the aroma of Appe Midi uppinakayi in houses of malnad region.
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