Mawa Gujiya Recipe | मावा गुजिया होली वाली | Kunal Kapur Recipe | Holi Dessert Recipe Gujia

Gujiyas are deep-fried dumplings that have a rich, sweet filling that is wrapped in a dough made with flour and semolina, the outer shell of the Gujiya is made crispy by frying it in ghee and dipping it in a sugar syrup which gives a crispy bite on the outside and a soft filling inside made to melt in your mouth.
Gujiyas are eaten during the festival of Holi where they are prepared at home and gifted to people during the festival.
The half moon-shaped sweet is distinguished by the way it is made.
gujiyas are filled with the richest the condiments like cardamom, khoya, cashews, raisins, etc
Gujiyas nowadays come with a variety of fillings like halwa Rabri, the classic khoya filling and even in a chocolate flavour.
Gujiyas are said to be found in India but are said to have a Turkish influence from the dish called baklava which is a flaky pastry with a sweet filling.
The earliest mention of Gujiyas is said to be in the 13th century where a wheat dough filled with a mixture of jaggery and honey was sun dried to be made into a gujiya.
The Gujiyas is a dish which is eaten throughout the northern parts of India and are a symbol of festivities, and bringing people together.
Gujia or call it Gujiya is my most favourite & this #Holi there are loads of these ready at my home. You can make them too. #Gujia #HoliSpecial #HoliRecipe #chefkunalkapur
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Gujia or Gujiya
Prep time - 20mins
Cooking time - 25min
Makes - 20 nos (approx)
Ingredients
All-purpose Flour (Maida) - 500gms/3cups+2tbsp
Ghee - 120ml/ ½ cup
Salt - a pinch
Oil - for deep frying
Stuffing
Khoya grated - 1 cup
Desiccated coconut - 3tbsp
Sugar (fine grain) - 4tbsp
Cardamom powder - ½ tsp
Jaiphal powder (nutmeg) - ¼ tsp
Javitri powder (mace) - ¼ tsp
Almonds chopped - 1 tbsp
Pista Chopped - 1tbsp
For the complete recipe, visit - www.chefkunalk...
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[@KunalKapur]

Which is your favourite holi food? What would you want me to cook next?

[@mougarai5852]

Any veg food. Thank you 😊

[@mansichauhan05]

Dahi bhalla

[@simranvats6817]

Maal pua..

[@sonalisinha9019]

Mutton curry.....plz chef plz

[@monikaraj210]

Dahi-bhalle

[@Multicoloredart566]

2024 me Holi k liye kaun kaun dekh raha h ?

[@sk-vp4bx]

Thumbnail is different than actual design came out

[@yasasvibhave1933]

Yes thumbnail m chasni m bhi daali gyi h gujiya

[@pushpitwadhwa9525]

😋🤤🤤🤤🤤. Yum

[@Subhisingh4257]

Waw😋😋😋😋😋😋

[@shialbalavyas4196]

बहुत बढिया

[@thelonesoul968]

You can never fail with Kunal's recipe ❤️

[@SanaKhan-fo1ft]

Your recipes is best😛😛😛

[@zaikakitchen1391]

Bahut khoob sir

[@kirtip2225]

I tried it.... turned out to be really really awesome😍

[@mdparveen4340]

Mashallah Very nice

[@zishankhan5545]

Mujhe aapki har dish pasand h i like this

[@deeptichauhan9798]

Nice method..👍👍

[@laxmishah8105]

Wow suprb

[@ranigaikwad1994]

Nice

[@manjuyadav464]

Wow...nice

[@roopabais1222]

Very nice You are great Sir

[@jayashreeshreedharan6631]

Perfect kunal

[@geetanjalirathour8242]

Mostly gujjia holi pe bnti hai. Bt itni easy way mein bnani sikha di aapne jo kabhi bhi bna sakte hain 😋😋😋😋😋 🙏🙏 thanku #kunalkapur sir

[@tanveerjahan116]

Fantastic 👌👌👌

[@rizanfarooq1543]

Wow

[@bushrabano8556]

Wows.. That's so quick and 😋😋tasty... Best recipe

[@tanishagairolakestwal2744]

Excellent..

[@mithleshgautam7664]

Waooo

[@shivi648]

Just like we make gujia as well as we can make spices dish with change the staffing

[@siriahmanju6342]

Thank you sir... Me n my husband staying here in US... Don't have many kitchen utensils, but because of your this trick of making gujhiya..I could make gujhiya without mould and in less time n hardwork... Thanks so much.. I m really happy.

[@sumitadey647]

Supar dupar yummy 😋😋

[@divya2303]

Wah..kya baat hai Jaise AAP sikhaate hai..waise to koi nahi sikhata...best n fast

[@penyachawla3552]

Easy quick.... awesome mini...gujiya

[@BhartisCuisine]

Isi way will try

[@rekhashah9730]

Wow good

[@farzanaansari5519]

Very test yummmyyyy

[@Motivationhub4455]

Wow very nice sir ji

[@TheMaurya3]

Mouthwatering.. I make gujhiya every holi and diwali.. Absolutely delicious but time consuming process..

[@madhuripatil3033]

Very nice👌👌👌

[@priyankabahuguna5834]

Superb

[@Shaktibytes]

Excellent way of making gujiyas - lovely - even the beginners can make - with the help of this recipe 👏👏- thank you

[@prakashbist3297]

wooow aaj hi bana leti hu

[@vasanthishankar4839]

Wonderful jee.... happy hoil

[@palakpatel2060]

Wow chef you teach very easily and very much tasty they are

[@sharanappanagalikar7800]

Kya bat hai😍

[@imrozkhan4209]

very nice n easy recipy sir..

[@garimaverma829]

Great recipe maja aa gya dekh kar hi chef

[@dkstainlesssteelfurniture]

Cef aap bahut hi kam time ke vedio me itni achi recipes lekr aate h...tnx

[@thepassionofmaya15]

superb sir I will definitely try keep going 👌👌✌✌

[@manaal_cutie]

Thanks it was very nice...

[@sangeetabarik4817]

I love Kunal Kapoor..he is my fvttt....In my CLS 9th I see him in MasterChef...😘😘😘😘

[@shalinibhagat8142]

He is Kapur or Kapoor?

[@richajpathak1155]

Wow i was stressed as i did not had the Sancha or gujiya maker Thanks a ton @kunal 🙏🙏😍😊

[@madhavibarot5539]

Krunal sir aap ne bahut hi easy style se gujiya banaye hain thank you for watch easy make gujiya & my favourite sweet gujiya 🥰😄

[@vidyakumarsingh4407]

I am watching your video and my mom seeing

[@alkarelan2048]

Very yam

[@vaishaliborkar1041]

Wow Chef ! Bahot hi badhiya.I like all your recipes & tried many like malai kofta,harabhara kabab,paneer tikka etc. came out so nice.I am going to try this recipe of gujiya soon for the festive season.Thanks for sharing.

[@sangitabaglary406]

vaishali borkar 00

[@hemantkhuls]

My chef said koi bhi nahi ban parties (mostly none of them came out nice)

[@screenrecorder9533]

Very testy

[@LizaDsouza610]

Super 🤩

[@yogini_kay_dee]

Wow So easily described

[@chitravlog7870]

Yummy 😋

[@FAIZALKHAN-fb7lq]

Good sir g

[@shrutiroy1989]

Such a simple and easy recipe....the easiest one on youtube..thank you for this

[@Mk-yt5yp]

His handa do the magic 🙏👍

[@Culinary_withme77]

Very nice 👌

[@kitchenkunj3243]

Yummy😋😋

[@anu1522]

Super 👍

[@Krishna-vi1yx]

Like u and your racpi

[@ramank.r456]

Very easy thx sir.

[@sugandhibaikampadi]

Very nice. You are really Great Chef. Master Chefs always be the Master Chefs 😀

[@libin15mathews]

Gujiyas are my Favorite but usually use to Buy from sweet Shops. Mom knows to cook South Indian dishes only.

[@anabiyaerum1311]

Wow!!! That's quick and tasty!!! Love the recipe chef....

[@SANilam-pe4mw]

Salam Sir! Assamese food especially "pitha" is a challenge for the new generation of Assam, although it is a very basic and regular item among the people. It is made from uncooked rice, i.e., chawal. Nowadays people buy it from shops, compromising on quality. I request you to delve into Assamese food, especially pitha, and help us make it at home. The way you teach, by simplifying the recipe, is a blessing of Allah. Respects from Assam!!

[@Phoenix.219]

Pitha is usually made on the day of Govardhan pooja in North India...is it the same that is made in North India or some different recipe with same name... actually in Bihar it's stuffed and some people like it just steamed like me,some fry it and some dip it in daal

[@SANilam-pe4mw]

@@Phoenix.219 No.. It's not the same, though in both places pitha is made by steaming. There are other types of pitha as well, which does not require steaming. One of them is finally roasted on tawa. Til and gud and nariyal are used as stuffing. Overall it's mouth-watering, delicious and healthy.

[@SANilam-pe4mw]

@@Phoenix.219 pitha is made during Bihu in Assam.

[@Phoenix.219]

@@SANilam-pe4mw ohhh then it's not the same...bcz ours are stuffed mainly with steamed and then fried daal....I'd taste someday that pitha from Assam.too

[@geetham7981]

@@Phoenix.219 t5ttt

[@parhladrabarirabari3281]

Aap ka fan ho

[@DheerajKumar-hc8qy]

Very nice

[@deeptisharma237]

Tasty 👌👌👌

[@anitasahu2274]

Sr u r just amazing, and ur recipe are also toooo delicious

[@sidhu.mossewalamussa4713]

Your kitchen is very beautiful and clean

[@myworldmydream1406]

Awesome👏✊👍

[@indiranair6091]

Lovely .u teach soo well with ease nd patience.thank u.

[@VandanaVk-sm2xc]

Wow aapka banane ka tarika easy or best h

[@farihasalmani7829]

I am a huge fan of kunal kapoor 😘😘😘Gujia. Is my fvrt

[@bijayalaxmidas1437]

Yummy

[@vandanascooking9001]

👌Happy Holi Kunal Sir 🙏🌹

[@ytweb28]

Looking tasty and very sweetly explained

[@kirtikour577]

main aap ko bhot follow karti ho aapne jitni bhi dish bani hai main unh sab ko dekhti ho or follow bhi karti ho or banati bhi ho.

[@shamimkhambiye150]

Beautiful done👌🏻👌🏻❤🇬🇧

[@rohitjaiswal3239]

Wao....sir

[@entertainmentttyourelife9630]

Very easy

[@kalpanashinde1479]

Kunal 🙏🙏Wow😋😋Gujjiya mast

[@heyjitendra]

Yt algorithm is so smart.... They know when to recommend a video...

[@niroja3275]

I have seen many videos of cooking . But the cleanliness you maintain in your cooking and preparing food that’s what makes you perfect chef 👨‍🍳

[@sukirtibansal2869]

Nice video

[@sonikasharma5757]

Wah sir...Muje khusboo bhi aa rahi hai😊

[@ranisasarkar6620]

It's 🤘😝🤘fantastic... U r perfect sir

[@davthakur769]

😘😘😘😘

[@cuteakshar4601]

Made it today wonderful recipe...

[@gauribains6182]

Amazing❤️

[@dangeroussarcasm717]

Ur very handsome ❤and ur recipe is very simple , I’ll definitely try it out❤❤

[@sapnasethi8305]

Happy diwali sir thanks forever gud recipe

[@preetyspassion8533]

Very nice and healthy recipe...live it 👍👍

[@simadas4451]

Khub sundor

[@birdzone5158]

We call it puli pitha in bangladesh

[@faizparveenansari1477]

Nice recipe, thanks for sharing

[@dipanwitamalakar8463]

Yummy I Love Gujjas.