Max From 'Pardon My Take' Cooks Up Iconic Philly Dish | What's For Lunch Presented by

Max Dolente from Pardon My Take joins me in the kitchen to show off his favorite Philadelphia dish- Italian Chicken Cutlet Sandwich. I show him the blanching process, the best way to crush garlic, and he even shows off his cheese cutting skills on the deli meat slicer! Tune in for much more, all presented by Pepsi. #PepsiPartner #BetterWithPepsi
Be sure to follow me here for more:
Instagram @chef.donny
Twitter @chefdonnyy
CHECK OUT MY COOKBOOK HERE
chefdonny.squa...

[@patrick815]

No joke, they have real good chemistry. Plus Donny isn't a jerk and very talented. They need to do another ep sometime soon

[@pizzle58]

Yeah, I’d watch a series of them cooking and Donny teaching max some cooking techniques and recipes

[@Whoooooknowssssssss]

Max’s “love two Pepsi’s” comment was funny as hell hahhaha

[@theonick2302]

i thought chef donny was gonna give both of them to max hahaha

[@Whoooooknowssssssss]

@@theonick2302 would have been perfect hahaha

[@jordankominsky8968]

Bring Max back!! That was a great watch and cool to see him in a different element than usual

[@leafsguy3410]

I have watched every single "Whats for lunch" video thus far and I can't believe how much I enjoy them. They feel very professional with hints of Barstool comedy. I learn something new while also enjoying the shenanigans that Barstool always provides. Cheers Donny, you found something special here.

[@sportsheckyeah20]

MAXY MAXY MAXY

[@JohnSmith-qg8so]

Max one of the best guests. Dude loves food

[@CritterW21]

Appreciate you uploading every week Donny. Look forward to these every Wednesday

[@DonnyEnriquez1]

More to come! Thanks for watching! Much appreciated.

[@dannygarcia6985]

Once again Donny kills it with these videos. Max an incredible guest to have also. Another banger video Donny

[@janthony210]

Max aggressively “ what about the garlic!” I’m rolling on the floor

[@Eric17798]

Loved every one of these so far, keep up the great work Donny

[@AndrewOS83]

Donny! Digging the lunch vibe dude ranch. Don't think I've missed a single one. Keep at 'er big fella.

[@nickp440]

“Homemade mexican bowl” aka i cook a lb of rice on monday

[@sambecker9943]

Bing Bong Maxy

[@cooperricketts2579]

Was saying that as I read this 😂😂

[@robertbennett4668]

Chef Donnie is so cool and collective on camera! Dude would b awesome to work with in a restaurant! 👍👍

[@NathanJewell_Comedy]

If I have to see max slice deli meat again before the John Daly Challenge I’m going to blow my brains out

[@Jordo21]

Once Donny starts making his own fresh bread, this channel will blow up

[@lglov3]

These videos are fantastic. Well deserved new contract Donny

[@joesebenaler607]

Best barstool content. Liked max as a guest could totally see him becoming a regular for some Italian dishes

[@shlongtoss]

I see max I click

[@jcomfort85]

I really love these vidoes

[@motorcitydancampbell2472]

Max is the man

[@philconnolly628]

Max saying "the thinner the better" was ironic. Max saying "i love 2 pepsi's" was accurate.

[@aydendunne6051]

Love the videos Donny. Keep it up mate

[@MostAwesomerest]

“i love two pepsi’s” killed me

[@tommybell5115]

Donny missed an all time moment handing max both pepsi's. great ep nonetheless, would devour that cutlet sammy

[@Bermejoman]

Love your vids, bought a crazy Japanese knife and have been cooking for the wife since I saw your first vid. Could you do a knife sharpening video? Also I bought your cook book a few weeks back when's that coming?

[@joecarnazola3739]

maxy!

[@TwistinDibblys]

i agree with Max. super thinly sliced cheese is imperative.

[@funkdoc94]

Damn Max, I wouldn't have taken you for a soda guy 👀

[@kevinmcd1919]

Donny, thats broccolini aka baby sweet broccoli. rabe has more leaves and a bitter taste you'd want to braise in a small amount of stock and drain for sandies.

[@kevinmcd1919]

broccolini is a new hybrid from classic broccoli and chinese gai lan. Gai Lan is commonly used in thai dishes like pad se ew

[@kevinmcd1919]

should've waited but i'll own it. people should know

[@damntomato6451]

Main line max.

[@Eiipiii]

Might be the best one

[@faxcorp]

Good stuff

[@KobeMvp2424]

Obligatory two sodas

[@ryanquilty1]

thats a scooby doo style sandwich

[@nickbell2309]

Lower deck max

[@JJG-4133]

Philly guy here. Cutlet was acceptable but still a little too thick. And the bread just looks so weird everywhere else but Philly. No one beats our rolls. Would definitely still eat it though

[@domenicdesimone7004]

False talian I’m 75% have me on

[@Momoskiii]

Why do people from Philly think this is only a Philly thing. There’s an Italian deli on every corner in north jersey

[@discojoe77]

Remember when he used to be Batgirl? He's come so far

[@VinnyC1821]

That shit is not a south Philly sandwhich for sure

[@jessehuff718]

Pepsi sucks

[@spacey118]

Broccoli raab is gross

[@enc69]

Another week, another banger from Donny. Might be my favorite recipe so far. Props to Max for bringing something different to the show

[@DonnyEnriquez1]

Appreciate the support! Thanks for watching

[@DelawareSnipesStudio]

Drop the flaming hot chicken fries video

[@boonz24]

Maxy likes his little broccolis doesn't he? BING BONG

[@nycbbq]

this needs to take off like food network stuff

[@tannerrutledge8439]

These videos are a staple during my week now!

[@KRAFT4Prez]

I'm drinking nothing but Pepsi as long as they sponsor Donny. And Wild Cherry zero sugar is sneaky great.

[@zynnertime]

I love all the tips you add in during these videos Donny. Just little things I wouldn’t necessarily think of in the kitchen. I get to learn while being entertained!

[@DonnyEnriquez1]

Glad you like them! Thank you for tuning in

[@michaelpicariello7255]

BING BONG MAXIE

[@daynecosta9215]

go birds

[@dylanthomas8477]

Donny got the best content at barstool

[@DonnyEnriquez1]

Appreciate it dylan! love the support

[@ChrisQuintos]

Should’ve handed Max both sodas 🤣

[@Blackhawk89]

No red sauce is insane! Donny I love you but c’mon

[@clu7chonez]

I like food more than I hate Max and Philadelphia. So here I am.

[@masonwelborn3533]

The thinner the better is clearly not maxs whole thing

[@marthasvineyard7539]

Glad the show is growing and getting sponsors lets go Donny

[@mikelennox559]

Should have thrown it in a panini press

[@Mrgeoffrow]

Shame on you for the Pepsi.

[@Shabla7]

This isn’t a recipe on how to make two sodas..

[@jimmybharrisjr]

bbq sauce with the pepsi on an episode?

[@vdb14]

This kinda doing numbies

[@mattranney6686]

Max low key one of the best guests so far?

[@griffinroberts9706]

Maxy is such a good guest

[@brandonlee7003]

“Mexican bowl”

[@willythekid18]

Another banger. Thanks for grease fire tips 😂

[@DonnyEnriquez1]

hahah glad you didn't have to find out the hard way

[@willythekid18]

@DonnyEnriquez1 this whole time I thought the "goes together like oil and water" was a good thing

[@DonnyEnriquez1]

@@willythekid18 oh nooooo 😂

[@fatshaq426]

We want more Max!

[@bisonpepper]

Let’s go Phillies

[@Billybootlegger]

Max is sound

[@nickreda3987]

Donny I’d love to know your opinion on the hexclad pans. Worth the hype/price?

[@ArthurMcIntosh-nu8om]

Max is awesome. I’m incredibly jealous of all this food

[@bduffy333]

I enjoy that I learn something from each of these videos

[@packerman120]

great vid as always Donny

[@garrettkoch7020]

Hell yea