My Day of work at the Market( STREET FOOD PIZZA)

[@Nick-fg2fi]

He's teaching, he's working, he's chatting to passers by and customers (all in his second language), who say men can't multitask!

[@FlyingSnoopy]

Massimo you are a hard worker and great teacher and someday you will have your own restaurant.

[@DiogoSantos-ln1nz]

I saw you once in Old Street walking past with another friend, I was stunned, it felt like I was seeing a celebrity. 10 million people in London, and there it was, Massimo!

[@alge3399]

I just mirror this on my t.v and relax wathing pizza master at work. Thanks for all your tips and inspirational videos! Grazie. 🇮🇹

[@xmas4203]

I love how you call the chimney the simeney. 😁 It's a lot of work to set up your business everyday. But what a wonderful experience and life style.

[@josephbrown7090]

Your business is a way a life, not a job. Prepare, set up, cook, clean ... it never ends. Thank you for sharing! ❤

[@beatricerocks4767]

Nice job, thanks for sharing with us!

[@peaceful671]

Very interesting video of all your preparations, please stay safe and healthy and merry merry Christmas....

[@ciaobela8]

WOW!!! That is Impressive! So organized and hard working. TY for doing this video. Someday I'd love for you to take us with you on your shopping for your flour(s) and ingredients. Wishing you continued Big success and a fabulous Holiday and 2024 !!! 😘

[@raimahara7024]

Matur Suksma.. Thank you for sharing this.

[@edithharmer1326]

Be Proud! You are a hard working man, who enjoys baking your delicious skilful creation Pizzas! You are sharing your knowledge and delivering your amazing delicious products to a clientele and subscribers making all appreciated! Best wishes at present and the same in years to come. Greetings from Singapore 🌹🌹🌹Edith😊

[@massimonocerino]

🍕🔥🤗❤️🙏

[@Christinecooking451]

Im watching it over and over again ,thank you Sir.

[@D.D.T.123]

This was great! Love the speaking Italian and English! We can see all your years of experience the way you handle everything from the dough to the craziness. I worked in a busy deli making sandwiches in front of the customers along side coworkers in a small space. You guys dance well together and remembering the curb is there to step up on. You messed up though… you used your peel for the wood placement to move pizzas 🤫😬.

[@oliverliken666]

I'm coming back to your channel after a long time. Thank you for posting this long form video Maestro.

[@charlier8753]

Keep up the good work my man, thanks for all the tips

[@solar7310]

Good hard worker. It's people like this that make the UK and will drag us out of a slump. I hope your business succeeds and who knows you might expand and employ others. Good example for young ones.

[@Christinecooking451]

Massimo Maestro you are the best ever ,i love your work,you are always clean at your work plays. Suuuper good.

[@massimonocerino]

🤗🙏❤️🔥🍕

[@fogolenha]

thanks, hard work pizza business. Congratulations. You are great!

[@eezyclsmooth9035]

Wonderful ! This is the episode I've been waiting to see. Up till now. It was only in the kitchen making the dough or in the stall making the pizzas! Hoping you can take us to Sardinia to buy the flour and sauce (the cheese is English I think) next.

[@roccosdough]

Awesome Maestro !

[@robertgamble915]

Thanks Massimo. It was interesting to see you in action in real life. Happy Christmas 🎄

[@alexanderbarrera9140]

You got it organized well.

[@renewinqleur]

i love you, have nothing more to say - keep on going!

[@emmanuelp.8730]

Great to see you in action. We miss you master ❤

[@Chevytravelleruk]

This is fantastic.. I'm thinking of starting up a pizza business next year with a friend.. do you still offer training?..

[@massimonocerino]

Yes sure

[@Chevytravelleruk]

@@massimonocerino What's that best way to talk further about it?.. do you have a website or should I just come to one of your markets to talk about it?..

[@yurkenowl]

Happy Christmas Massimo. Love your videos ❤

[@SurRon_OffRoad]

long live street trade

[@MystiKal76]

Would love to pop down and try one of your pizzas 🍕🍕🍕

[@dominicgorham1703]

Amazing video, thanks. Really useful to see this all. Question - is there any reason you don't opt to purchase / make a pizza van? Seeing as you have a large van already and could have everything pre -arranged in a pizza van / truck and less set up each time?

[@massimonocerino]

For pizza van you need bigger van and 40 k to get pizza vans. Also most of my market pizza van are not permitted and very small space to work

[@dejandejan903]

Can you recommend which brands for toppings are best to use, where to buy and order them in the European Union, Western Europe? Including mozzarella, other cheeses, tomato for sauce, ham, mortadella, ricotta...

[@gerardbordeleau9205]

Hi Massimo, Jay from Thailand, do you still think coming to Thailand in January, I did open my pizzeria, it will be so great to have you, all the best for the new year to come ciao

[@massimonocerino]

Ciao Gérard I should be able to make it. I will let you know soon as I can

[@massimonocerino]

Gerard. send email on [e-mail]

[@Amow91]

I think it's too early for pizza 🍕 😂 7am

[@craignash32]

I Love your Business set up. I am looking to start a pizza pop up similar to yours. How do you manage Hand washing and utensil washing Facilities during service. It seem a worry of mine at the moment. Can you help?

[@massimonocerino]

I do have a portable sink

[@jamabarker4051]

I watched it anyway! ❤ 🍕

[@Christinecooking451]

😇🥰😊💯💫💫👋

[@Mawsonsmicro]

Hello Massimo. I can't find out where you set up and sell your pizza's. Can you let the public know where they can meet you and have your pizza please. Mark. George's Brewery

[@massimonocerino]

Check on my KZbin info I got all my market address

[@timothyogden9761]

Massimo you are a gem! A true pro!

[@massimonocerino]

🙏❤️🔥🍕

[@illletmyselfout.8516]

How do you go when it rains having the gutter run through your stall? I see at the end a pizza shop opposite are they not open during the day? They would surely complain where i live.

[@massimonocerino]

The pizza shop it's open all day athe opposite site.but not effective my business

[@jamabarker4051]

Watched again and now it has audio! Weird! ❤🍕

[@jozefhaller1434]

hai anche il forno molto aggressivo di platea, che temperature hai?

[@massimonocerino]

400 gradi

[@jozefhaller1434]

che misure hanno le tue pizze mini?

[@massimonocerino]

7 inches

[@Amow91]

You need to buy a better camera and microphone to be more enjoyable please.

[@bo1051]

You should get hearing aids and better vision! We are lucky he is sharing his knowledge.

[@Amow91]

@@bo1051 do you think so 🤔

[@sezasexa7970]

I don't know who is the guy holding the camera but it is very annoying shaky

[@guyeshel9316]

I don't know why, it looks like you used whole wheat flour.

[@massimonocerino]

Extra fiber on my pizzas high digestible

[@stevedavidson8802]

Very hard to see the video with no light being so dark really can’t see what you’re doing

[@stevedavidson8802]

You already showed us this video of a day at work. It seems a little bit like you’re running out of things of Contant. I don’t know it’s got to be hard to think of something new that we haven’t seen every day.

[@stevedavidson8802]

Maybe she’ll let people know also, how much would you use during the day at farmers market?