Mayanmar Mohinga ( 緬甸魚麵）簡單易學又好吃

[@jkbc]

I used to have this dish from a cafe Sapphire in San Francisco almost regularly , it was delicious. Too bad they are closed down when covid strike

[@ibrahimesther]

Need lemongrass as well

[@cookwithhelen6615]

I did use to infused soup

[@thethat848]

I am Myanmar thank you so much🙏

[@nyizaw8335]

This is not tradtitional mohinga but i love that Chinese cuisine adaptation 😊 Actual mohinga noodle is freshly made and doesn't last long due to fermentation. Still thanks for showing this 😊

[@cookwithhelen6615]

Thanks for the info!

[@nyanwin4513]

Great

[@nyanwin4513]

Need Lemongrass for color and taste and fresh smell

[@狗公腰]

Mohinga😁😁😁😁😁

[@SixxGunn-zb2pw]

not includes Cabbage .... i recommend onion

[@cookwithhelen6615]

Next time I will prepare some shredded cabbage to try, thanks

[@saiwunna3044]

Some myanmar add 油炸粿 to mohinkha

[@MrFulinyang]

မြန်မာမုန့်ခါးထိုင်ဝမ်Helenချက် ထိုင်ဝမ်HuaXin street ,Chung He မှာ သွားစားလို့ရတယ်

[@yangondiylab]

hello helen

[@cookwithhelen6615]

Hello

[@besterbacker]

She ruining it eating with chopstick really?

[@cookwithhelen6615]

What I suppose to eat with?

[@besterbacker]

Spoon

[@besterbacker]

Use spoon

[@GamingVersebywm]

this is not mohinga this is just random noodle soup that use moginga style 😅

[@cookwithhelen6615]

Thanks for your comment

[@TheGreener22]

yes , it is. The recipe of soup is correct. The noodle should be rice noodle. But it looks delicious. Well done.