Maybe My Favorite Way To BBQ Chicken Wings! | Chuds BBQ

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[@ScottSmalley-kp3zn]

Highly recommend spraying the basket with Pam before adding the wings. It makes clean up much easier. Great video…thanks!!

[@klamtkp]

As for other things, maybe cube up a pork butt, pork belly, beef chuck, beef cheek, etc and make sort of a burnt ends type deal. Same sort of method with seasoning + a squozen glaze at the end. Otherwise, turkey wings, chicken legs, halved/quartered game hens, all manner of shanks, maybe even party style ribs cut individually for bone-in ideas. Meatballs and mini sausages would work too. Also a rotisseried root veg medley would be a good side

[@AnnaCameron-d1x]

Your videos are a true KZbin treasure. Thank you for your creativity and dedication!🐂🦎‍♂️

[@johnmccaffery5186]

I do wings all the time in that basket! I also picked up a couple of the flat racks from only fire and I put a piece of wild sockeye salmon on each side. And yes, I soaked that thing in a bucket for about three days before I even attempt to clean it!

[@bobcooke1820]

The wings look great. you should do a porketta stuffed with hot sausage, mushrooms , peppers and onions

[@EmilyStone-v6c]

Your videos are a true embodiment of professionalism and passion for creativity. Keep on making us happy with your work!🦋♣️🦘

[@b-radkisuke8773]

Soak the basket in a tub with Dawn. Maybe use a wire paint scraper to clean?

[@Killkabob777]

Great video love it. How about trying some party ribs in that

[@rubenharris9241]

Exceptionally well done!!! 👍

[@dougschriefer3076]

I do this on a BGE all the time. As others have said spray the basket with some cooking oil before and it "Helps" with clean up, but it still sucks. If you haven't done a rotisserie pork loin yet I highly recommend it.

[@tylerpiper140]

A Tip to clean your wire basket or wire rack. Soak them in a tub of water with a Dishwasher Pod of detergent. The Pods have an Enzyme in them that will eat away the grime.

[@fly1327]

Thanks! I saw Bradley load up that barrel thinking what a pain in the royal ass to clean.

[@louismoore6473]

Bradley, you need to try rotisserie pulled pork. Elevates the bark. I just tried it and pulled off the spit at 175 to prevent it falling apart over the fire

[@danielbreach7428]

I love it!! I just got a rotisserie with a basket attachment this past weekend specifically to tumble roast peppers for all sorts of applications but now I'm going to have to throw my Gringo Wings in the basket and give it a little run. It's so much fun to cook on a rotisserie with charcoal.

[@yellowdog117]

Definitely you need to make a whole smoked turkey! The question is with the basket would you be better off to do turkey Parts instead of the turkey in one piece?

[@jj87a]

The wing TIPS are probably the best part of the wing. Leave the wings whole, enjoy the tip, even if it's just for a minute. I know it's small - but just enjoy the tip. Delicious.

[@tdtommy196]

just the tip

[@juanescalante9972]

That chud grill is badass I want one 🤙🤙

[@chrishall1407]

I own one of those baskets. I cannot understate my hatred of cleaning it. Food is great, but it would have to give me special bedtime pleasure to make up for the cleaning.

[@24kachina]

Oven cleaner spray. Works magic.

[@TMac0925]

Yeah…seems very gimmicky. Don’t see any advantage.

[@chrishall1407]

@@24kachina my wife would wanna have a talk with me on that. 😂

[@chrishall1407]

@@TMac0925 it does have it's perks. But with the distance to the coals on a direct heat cooker a flat cage that went on a rotisserie would be easier to work with and clean. Mopping would be pretty killer.

[@jimmy2thymes916]

@@chrishall1407 I also have the flat cage style rotisserie basket and cook whole wings with it a lot. I like it because that style basket clamps down on the wings so they aren't tumbling all over.

[@210pitmasterjoey]

Good morning bbq fam!!! 🔥 🪵

[@margaritarosado-fs1bd]

Rotisserie turkey in the basket is awesome. Did it for Thanksgiving and will never make turkey any other way.

[@recoveringneocon8453]

Bradley when you bit into the Japanese mystery stick you did the girl trying stuff meme!!!!

[@SVTeel]

I have a rotisserie for my Big Green Egg that is my go to for wings. They come out perfect every time.

[@jimmy2thymes916]

Love rotisserie wings. I have a different style basket (the flat rectangle kind) and I keep the wings whole. Amazing eats!

[@DaveScottADV]

That basket reminds me of the Ronco Rotisserie. Set it and forget it!

[@caseywilson812]

how about a italian stuffed flank steak butterflied and rolled/tied and rotisseried?

[@IvoryOxen]

Rotisserie sirloin roast.

[@y2k870]

Wings for the win! How about some Gyro meat on the rotisserie?

[@StitchJones]

Outstanding!

[@rodneywinn4837]

Look amazing!

[@bromkin]

Hard on the outside soft on the inside sounds like Armadillo 😂

[@harrythehorsebbq]

Hell yeah Brad! Those wings look great 🤙🏻

[@ChudsBbq]

🔥🙌🔥

[@BlackCollarGarage]

Great pause on the BEST movie ever!

[@BlackCollarGarage]

“ Icing the puck’s like doing equations Eh Purgy!”

[@endthefed9937]

Time to order the basket and try this on the the grill

[@thefamilyfriendsandfunchan3548]

I've been asking for a Rotisserie Pork Butt on the Chud Box for like a year now. Don't need the basket. Just jam the rod through it and let it spin.

[@24kachina]

YT Food Channels Current Top 5: (what are yours?) 1. The Chudmaster, and it's not close. Pitmaster par excellence, but so much more creativity, baking, sauces, tortillas and on and on. And Brooke and her girlfriends, well, need I say more? 2. Brian Lagerstrom. Refined, practical, good food. 3. How to BBQ Right. Malcolm can flat out cook meat. 4. That Dude Can Cook. If you know, you know. Go make some rosemary salt and beat your fridge. 5. Chef Jean Pierre. Classic dishes, great guy, simple explanations of techniques.

[@Aaron.Davis56]

That basket is going to need a soak and Power Wash .. LOL

[@petersalazar3873]

Nice basket, genius

[@shelbyaaron6]

Have you thought about making a porkchetta on the rotisserie?

[@richardturk7162]

Yello bird is awesome sauce.

[@bveebs]

Do some pork belly burnt ends in the rotisserie basket

[@gongsu]

This dude glazes

[@LoneBullBBQ]

I stopped by the Chud shop yesterday to see if you had any rotisseries for the chudbox.

[@rodneywinn4837]

Looks like a monster to clean!

[@klpos]

Is the basket dish washer safe? looks like would be a Pain to clean if not. But I like it!!

[@russellrofe4849]

I"ve been thinking of getting a rotisserie for the Weber Kettle. It would be worth it if I can cook a large variety of meats.

[@dennis9358]

you can also use a fish cooking cage and just flip it...

[@littleshopintheshed]

Bones tries something weird!: boiled ribs finished on the Chudbox. Brad, any thoughts on making a rotisserie rack for ribs??

[@Channelher69]

Can you rotisserie a brisket?

[@Baron-Ortega]

Could you do the same with party ribs???

[@kosankrazy4143]

Corn Cob smoked ribs

[@TimboWhite-w7b]

Thank You So Very Much There My Friend Bradley Robinson Sir

[@toranas1500]

Rotisserie request: shawarma, doner, al pastor, gyro. Anything you slice right off the spit!

[@harrisonbergeron9764]

That would be perfect for smoking peppers to make homemade chipotles, adding a little smoke to some Chile Rellenos, etc.

[@ChudsBbq]

ooo I like that idea!

[@JustSomeGuy641]

Been doing this for years. Cleanup is a bizznitch tho.

[@IvoryOxen]

Rotisserie beef shoulder pastrami.

[@toranas1500]

I love my rotisserie basket for wings, but the cleanup is such a pain in the ass. Gotta use a wire brush after soaking

[@carlpoposki5985]

So…clean up is basically a power washer? Looks delicious

[@toddglime6709]

Can you make a chicken pot pie sausage with the crust inside the sausage?

[@hunterace1994]

Chud Day!!!

[@beechermeats9797]

For the algorithms bay bay!!!

[@joshtuggle224]

Rotisserie fillets then sear them

[@edwardrice146]

I love the Yellowbird Habanero and Serrano Condiment sauces. I want to try their Ghost Pepper sauce but they don't sell it in my location.

[@petedandrea8463]

Walmart carries Yellowbird fyi

[@airbro808hi5]

The pause on the TV😅

[@Aye_maaan]

Still hoping to see a dedicated stock video, please 🙏

[@BJTITTNER]

Cook some rotating sausages and peppers

[@Coded_nz]

can we see Bones eat surströmming

[@Riley1524]

I've come to really like well-done wings lately.

[@clintwedel5704]

what brand of Rotisserie is that?

[@24kachina]

WOW do those look good! CLEANING: spray the basket with nuclear easy off oven cleaner. Let it sit for an hour or so and the "chud" residue will rinse right off. That stuff is caustic and nasty, but it works.

[@ChudsBbq]

Thanks for the tip! I'll give it a try!

[@24kachina]

@ChudsBbq of course, just do it outside to avoid fumes. Keep up the great work, best not just BBQ but cooking channel online. Best trick I've learned from you: don't bother deboning chicken thighs, direct heat cooker them properly and pull the bone right out. Genius.

[@scottchenoweth4937]

Bones!

[@CH-ec5on]

Korean style or "boneless ribs".

[@DennisDSmockJR]

Let's just say no to the super bowl. So tired of hearing of it already.

[@jessiesanders8450]

Shawarma?

[@aoddone2565]

Wait did i just see Bradley eat something Vegan.... on a BBQ channel...... I claim Heresy i say... HERESY!!!!

[@michi5160]

Can you say "billions must grill" in the next video?

[@C-Mah]

Wings falling apart was my biggest concern. You may be able to fit 2-3 racks of ribs in there.

[@chef.smallz2525]

So today there was no snake in your boot?

[@24kachina]

Only on Tuesdays.

[@timothybright7064]

They say Love yourself. And now i'm trying to do Vegan & I'm watching this Clip . So much for self love!😢

[@jordansnyder9650]

But how annoying was in to clean?

[@Ghigster2]

Cleaning that cage is gonna suuuuck

[@Drtydeeds]

Wing cooking skills: 10/10 Wing eating skills: 1/10

[@endthefed9937]

Which basket is this that will work with the Chud grill?

[@Drtydeeds]

Did you watch the video, at all?

[@endthefed9937]

@@Drtydeedsif he mentioned the name of the grill I missed it.

[@dennisschickling2249]

Looks Great. Thanks. STAYSAFE PHILLYPHILLY 🇺🇸 FLYEAGLESFLY GOBIRDS

[@chenglee7277]

The amount of scrunch squish noise from those asian snacks made me queezy/cringy lol. I'm asian and I don't understand those snack sticks. I'll stick to my beef sticks or jerky vs asian vegan snacks lol. Sender was, I'm assuming, definitely trolling.

[@tdtommy196]

Ranch on wings...YUCK! You guy's really need to look into Buffalo NY style Blue cheese. It is a whole different animal than normal Blue Cheese. I don't like regular blue cheese at all. Buffalo NY blue cheese though tastes completely different. A great brand you should be able to get online is Rooties. There is also a Buffalo NY Blue Cheese made by Kens Steakhouse as well that is pretty good. Although Kens also makes regular blue cheese dressing as well and its disgusting, so you need to make sure you get the right stuff. You will NEVER use ranch for wings again!

[@johnmccaffery5186]

I do wings all the time in that basket! I also picked up a couple of the flat racks from only fire and I put a piece of wild sockeye salmon on each side. And yes, I soaked that thing in a bucket for about three days before I even attempt to clean it!