A Good Last Meal! ... Of 2024 | Chuds BBQ

[@mitchellbjerke5547]

You should bring on Evan or other L&L staff and have a burger cookoff video. The Chud contest series could make for fun summer content!

[@darthgbc363]

Exploding Poupon - Store all condiments with a slight vacuum. When closing lid, squeeze out a little air & close. Been doing this for a few decades & it has never failed.

[@joelfuller3232]

I'm making my first buns tonight. Thanks for convincing me to get into meat grinding. It's been a total game changer.

[@scottdalon801]

I believe I speak for all of us when I say....WE need that dough recipe in our lives

[@chriscrist911]

Another great year of videos. Very much appreciate all of your hard work. Happy New Year to you, Brooke, Bones and all the Chuds BBQ crew and supporters.

[@Pat_rickB]

Those are some perfectly picturesque patties. Happy New Years all!

[@MrStumpmuffin]

I have said it before, thank you Bradley! Because of you I will be cooking outside. I had to un-rap my new chud box yesterday to get the rain water off. The stainless steel Took a hit, however it will all be broken in with smoke, heat and fire.

[@bstewart8501]

You should edit in your mom doing her impression of you doing the good dance/walk from Christmas video every time it's good next year 😂

[@travisclements1032]

Ha Ha 😆 I looks like you've taken a hard fall! 🙂

[@patscott05]

🤣😂🤣😂

[@dmosf2]

I’m having a moment….crying. This is a heavenly vid! Aaah Aaaaah Ah Aah AaaaaaH (light from above) Happy frickin’ New Year from Portland , Oregon.

[@bgood419]

This video is literally inspiring brother! I want to make these to give to a lot of people! You're a blessing and those who share this will bless others as well! God Bless!!!

[@drivinolered5835]

Love it brother. Looks “Fantaste-ic”. A local restaurant here makes a 50/50 ground beef/bacon burger with a bacon jam on it. It’s incredible and on the menu sometime this week. 👍🏻

[@LD.Walker]

Bacon jam in sausage? What?! Sounds like a good way to start out 2025!

[@deanvistnes6704]

Brad you are really amazingly talented as a chef been watching you for a while now and you really are a step above what everyone else is doing keep it up and thank you for the great content and inspiration 👍👍👍

[@Kyle181INF]

I'm on a pureed diet. Watching this video isn't making my life any easier. Happy New Year!

[@gordonliddy9418]

I've done a mean jalapeno jam burger topped with Gorgonzola cheese and caramelized onions. Yours looks awesome. Gonna give yours a whirl because I made a bacon plum jam with brie on toasted baguettes and that flavor from the jam is awesome.

[@roynoi4662]

Happy New Year, Chad!

[@valerieh8526]

Made the bacon jam yesterday after watching your video - had to run to the store for onion, but it was worth it. I had slider pretzel buns on hand, so I buttered the tops and added bacon bits. Double cheese was a great idea! I took a few shortcuts, but you’re correct, the finished burger is even better than the sum of its parts. Delicious!

[@owenreed1127]

Happy New Year's to you brother! Subscribed when you had around 40k followers and couldn't believe I hadn't found your channel sooner. Love the content and can't wait for 2025!

[@Timmycoo]

Bacon jam makes everything better. Also I am 100% putting bacon on my buns from now on. I ate so much bacon over the holiday break and I think I have to add it as its own food group to my diet lol.

[@travisclements1032]

Been binge-watching your videos for a while. Ordered and already tried the Chorizo spice packets (so good!). Ordered a pellet grill for Christmas so I can start working my way through your recipes. You even have me wanting to try bread. Thanks for sharing this with the world. Wishing you and everyone here a delicious, smokey, amazing New Year!

[@sergiorodriguezballestero714]

That burgers looks AMAZING!!! Thanks Brad, this year I enjoyed so much your content, recipes, travels and situations..! Absolute favorite!! Good bless you and Brook, the pet, your family, your team and loved ones!! 🎉🎉🎉 🍔

[@jonathancunningham2793]

great wrap to the year! appreciate all the content you put out, always impressed by what you're doing! I put together the smoked pork rack for Christmas too!

[@struisvogel2000]

happy new year 🥳🎉✨

[@battiekoda]

Happy New Year!!! 🎉❤🎉❤ I gotta say, I've had a HELLUVA year!! And your videos always bring me joy. From a struggling vet..... Thank you. I'll DEFINITELY be trying this one!!!! 😂🎉😂🎉😂🎉 Thanks again.

[@JackMack465]

Thank you for your service!

[@2144e]

Aggressive amount of bacon ain't the word Yet a man after my own heart Thank 4 the visual

[@garryhammond3117]

The burger is perfectly done. - I'm surprised you didn't add maple syrup into the bacon jam, but the burbon is probably a great substitute. Happy New Year Brad - Cheers!

[@ClassicCruzer]

Everytime i watch you do the taste test this picture of your mom at Christmas comes to mind. I can never unsee it now. Lol

[@jeff7131]

Thanks brother i have so enjoyed the vids all year. Looking forward to next year

[@mike_adams]

Looks awesome, but you better save one for Brook! Happy New Year from New Orleans

[@rodawg25]

Happy New Year. I wish you continued success in 2025 and beyond!

[@Dan-pp8oy]

Thanks for all of your videos. I’ve learned so much from you

[@SilverFoxCooking]

That IS a tasty looking burger!! I think you should add a clip of your mom, stomping through the house doing her impersonation of you, when you make a delicious dish!! 😂 Hope you have a fantastic New Year!!

[@dtroy0082]

Absolutely amazing!

[@LurchMD]

Happy New Year!

[@JeremyKnowles-cl1si]

That title had me thinking it was going to be a sweet hamburger 😵‍💫 but hell yah make it with homemade bacon I’m definitely making that hamburger thanks Brad🥃 happy new year everyone and

[@damoose1829]

Great looking Burger!! Thank you for sharing. tomorrows lunch!!🤜👍🤛 Happy NEW YEAR ALL

[@toddschutz5371]

Looks like the perfect last meal for 2024, keep up the good work and Happy New Year.

[@RumandCook]

Awesome stuff.. making me drool! Happy New Year Bradley 🍻

[@dwhonan]

17:54 "I know [this] seems like a TikTok guy thing to do..." My dude, Skillet Street Food in Seattle began slinging bacon jam burgers out of an Airstream trailer over 15 years ago (they've since expanded to multiple brick & mortars around town, highly recommended). This burger is amazing and there's nothing shameful about bringing the combo to your channel. Happy new year!

[@dbyooper]

Great looking burger! Happy New Year!

[@juanitotucupei]

7:52 “great thing to do to a wooden spoon by the way” 😂😂😂😂😂😂😂

[@ryanbrusen4030]

Kickass, as always. Happy New Year, Bradley... and the whole damn Chuds fam!

[@jasonlloyd3984]

Aside from the burger. Cooking with a Jimmy 70th and capping it off with an Old Fitz!?! Hell yeah!

[@zingdog33]

I'd consider adding raw onions as well but it ain't a deal breaker. Thank you for all the great vids and happy new year!

[@fobbitty]

For New Year's Eve I baked a little shoulder ham with cherry conserve, french mustard, soy sauce and scotch. Delicious! Happy New Year Brad!

[@Meister1551]

This sounds Yummm...Gotta give this one a try for sure. Happy New Year. Looking forward to another great year in 25.

[@gunnardeatrick8259]

Great lookin burger! Fantastic bourbon!

[@mickeyprindiville3790]

Merry New Year!

[@keithkamps77]

Happy new year my brother to you and yours!!!!!!!!!!!!!!

[@kmb1]

Happy New Year, from NH, Brad!

[@woodland1880]

Great looking burger. Happy New Year to You and Brook.

[@acerider2005]

happy new year

[@RichLasVegas]

Another great video! Happy New Year buddy!

[@joeburns1571]

The onlyest thing that would make that better is diced up jalapeño in that bacon jam for some back heat. The bourbon chaser was perfect.

[@francisrizzo1529]

Today I learned that dogs cannot eat onions. And how to make an amazing bacon jam. What a channel!

[@benlambert2447]

Hell yeah! Happy New Year Brother!

[@mikeotte1609]

Wow... another great video, great for any home BBQ Guy or Gal... just a quote note to say thank you for all the great content this year, always inspiring, always entertaining... always looks amazing!!!!! Have a great New Year!!!!!!

[@thommysaraceno2862]

Happy new year!

[@ajvot71]

I love everything you make, but your burger game is over the top! Sweet Jeebus!

[@SausageKingofCanada]

Happy New year to you and the team! Thanks for a great year of content!

[@dennis9358]

gonna make the bacon jam cheeseburger...Happy New Year Mr. Chud

[@chrisperez8092]

Happy new !!!!

[@JohnWilliams-i9p]

always a pleasure cheers and happy new year .....

[@vbelbel490]

Happy New Year Bradley! You're the BOSS of cooking on KZbin.

[@par4par72]

Thanks and Happy New Year.

[@williammorrison5747]

Happy New Year !

[@AskTodd-v7o]

Happy new year Dude, keep doing this and maybe you could start cooking for a living...lol love your stuff so please keep on going.

[@pflick13]

Happy New Year Brad!

[@josephkocher2604]

DAMN! Looks so good, happy new year, Bradley!

[@bigjay5594]

Legendary simplicity!

[@thegbigsurf1]

Happy New Year Bradly! thanks for all the vids!!

[@sevans66]

U missed the perfect opportunity to add bacon into the grinder with the chuck roast to make it even more Bacony...Have a Happy New Year!

[@ultimateanglingltd8693]

Happy New Year 🎊🎈🎆

[@donaldmorgan5265]

I am here for the Bacon Jam!❤

[@johnsamuels9096]

Happy New Year.

[@sidfarkes3795]

Great content like always, Happy New Year. BTW do you live in a high crime area, there are police sirens in a lot of your videos.

[@Sir_Bigness]

Happy New Year Brad. Thanks for another great year of videos and recipes.

[@charlesmollica7305]

Great content this year, keep it up!

[@RoMo0276]

that’d awesome with spicy thai peanut butter sauce

[@PopAlmostUpFront]

Happy New Year, Another killer video and cook👍🏻👊🏻

[@ericktorres1455]

Happy new year!!

[@ernestleal6890]

Dammmmmmmit boy that looked good! Love how you caught a UFO/Drone in the background at 16:04 😂

[@ISurfHawaii]

Fried egg. Egg yolk mixing into the bacon jam? Heck yes

[@carlostorresvo]

If you flip your stand mixer you'll find a flathead screw. Tighten it with a screwdriver and it will prevent it from jumping when kneading dough.

[@MrReman2u]

Dough*

[@carlostorresvo]

@@MrReman2u Thanks 😀

[@MrReman2u]

@@carlostorresvo NP 👍

[@jeffbyrd7976]

Have a whole grass-fed beef made into hamburger. It is a lean burger, but I also get the fat and make tallow to "butter" the patties. I also cook medium rare to rare burgers.

[@dwaynewladyka577]

A great looking burger. It has the best of everything on it. Hope you have a Happy New Year. Cheers, Bradley! 👍👍✌️

[@josephschultz1880]

Looks fantastic! Love the videos! Happy New Year!

[@drewwagner9584]

I’d love to have it!

[@TheBigburcie]

Pickled jalapenos or banana peppers would work well on that to brighten up the flavor.

[@angieroberts1]

Happy new year yall!!! Burger lookin good!!! Thanks for such an entertaining channel. In my chud voice "love iiiit!"

[@rmftrushing6591]

I'm all for a medium rare, if not rare steak, but a grilled burger needs to be well done for me. I need that crusty, seared exterior that adds to the contrast of the fresh toppings, and soft toasted bun.

[@JNovel808]

That looks phenomenal

[@justinogden687]

For extra bacon goodness you could’ve made homemade mayo using the bacon grease then made the Dijonaise.

[@MinuteMan1999]

Thought... Sliced apple might compliment the bacon ham, and people put cheese on apple pie so it might work. 🤔✌️🇺🇸

[@bobbywong9392]

2nd.. Happy New Years Brad and everyone. Have a good day all.🎉

[@DrunkenIrishDude]

The perfect amount of bacon for a video 😍

[@ragingirishman6969]

Love a bacon jam. I like yours as it seems not as sweet as others I’ve made in the past.

[@rocketsauce5067]

Idea, Viewer ideas, Here's mine. Brisket sandwich. Just cook until the stall then overnight in cooler then slice deli style.

[@russelltobin484]

Bradley, Would you entertain doing a spin on one of Chef Tom's videos?

[@sheds]

I'm going to have to try this. Especially the bacon buns. I actually prefer the burger to be medium well for a cheeseburger, I like the texture better. Might just be nostalgia, but it really tastes like a burger should in my mind. I also don't mind a medium rare burger though, especially with homemade mac sauce and pickles.