How to Make Fresh Milled Homemade Bread

[@jayjdietrich]

So glad to see you posting again!

[@lancesurgeon7614]

I hope your family is doing fine.

[@ts6477]

Finally, a good video that’s not 20 minutes long on making simple bread with home ground flour . Thanks!

[@littlemissy1669]

I'm so glad to see you Miranda I wish you still made videos more if you had time. I miss you thank for this video😊

[@MoonFireGypsy]

So happy to see a video from you!

[@catherinerandall1966]

Interesting tip about the pan of water! Will try that when I make bread next. 🍞

[@rickballard1627]

Great seeing another video from y'all. Thanks for sharing. Blessings to you and your family and friends

[@drizzt8965]

We were reluctant to do it but we finally bought a Zojirushi bread maker and have grown to really appreciate it, just add the ingredients and it does all of the rest....

[@ByFaithAlone13]

Question: do you use oil in pan to rise and back in or a non stick baking pan? 450 degrees for how long did you back it for?

[@bowfishjim]

Great to see you again 😀 👍, hope you and yours are doing well with all the flooding and crazy things going on in the world 🌎.

[@josorr]

That's a lovely piece of bread.

[@DWerner7822]

More please. Videos, that is. Thanks for sharing. Love your videos.

[@bornonthebayou7926]

Nice loaf. 👍

[@thefaeryman]

btw, the lines on the top of bread were used to identify different bakers using the same oven. they each would have their own pattern of lines

[@bigbob16]

Thank you for the tip about using the water pan in the oven ... I will be doing that for the next loaf

[@iTeerRex]

Love homemade bread. Haven’t made any in a long time. It’s not the work required, but mainly the time needed for it to rise and bake. Around 3 hrs. Thanks for the reminder.

[@amsohn1]

Absolutely beautiful

[@yeshuaisthewaythetruthandt515]

THANKU. GLAD TO SEE YOU AGAIN.

[@1rdgrnnr]

oooh!! i can taste some honey butter on that beautiful bread, thanks for coming back on line . I have always loved your posts . hope to see more !!!!

[@truthbetold9824]

I missed you, glad to see you’re back!

[@kathychavez5868]

Great video Miranda ! Always great to see your content. God bless you and your family!

[@azurite6452]

Excellent, thank you! This is exactly what I was looking for. I appreciate your knowledge and advice.

[@lt32253]

I enjoy your videos. Thanks

[@monabo1]

Great. Video. About as simple as it gets. Thanks

[@wbrett1070]

Also a long time subscriber, sooo glad to see you back.

[@ymrelang]

Now I feel like planting wheat for the family besides for the deer!!! Thanks for sharing!!!!

[@Kathleen67.]

I use homemade Einkorn starter from Einkorn wheat berries ground in my Mockmill Grain Mill; we prefer maple syrup in ours. We use everyone organic.

[@amsohn1]

We only use Einkorn as well... thanks and blessings

[@FarmLife1964]

Love Einkorn wheat berries!!!🙏🏼🙏🏼🙏🏼🍞🍞🍞🧡🧡🧡

[@alfredlee8829]

Much Love from the Heart of Texas

[@ecocentrichomestead6783]

I keep forgetting that pan of water in the oven tip. Thanks for the reminder.

[@kenmorton1954]

Jeeey!!! Welcome back!!!

[@HighVerbal]

Excellente !

[@poodledaddles1091]

love it

[@FarmLife1964]

Beautiful!!! Toasted with butter and raspberry jam!!! We have Dr. Lee's stone flour mill for local ancient grains!!! 🙏🏼🙏🏼🙏🏼🍞🍞🍞🥖🥖🥖🥨🥨🥨🥞🥞🥞🧡🧡🧡

[@prp1235]

Excellent video! Thank You!!

[@lazymaniac5511]

Long time subscriber here 🙌🏻 Love the videos..my fav is the Sword making one 💪🏼 Hope to see more stuff like that Keep up the good work 🙏🏻

[@angnbama]

Milling my own berries and this is by far my favorite video, recipe, and tips! GRATEFUL! Well I went back and reread transcript watched two more times - how long to bake. I have already started and it has risen beautifully at 1hr 45 min not as tall as yours though. Will put in at 450 F as stated with water pan - and check after 20 min - then check every 20 min as no idea on time. Out at 27 min Thanks

[@gregorythomas333]

Hey M! Glad to see a new video...you always have such great content :) I don't normally like whole wheat bread but I will try your kind...it looks way better than the store stuff.

[@Wintersnow147]

Yummy!

[@Bruce6001]

That looks delicious, one of my fears is living for years after the pole shift without bread

[@beatrizsandoval4395]

What’s the size of loaf pan you used? Please 🙏

[@niwachien]

Thank you for sharing Miss Pretty Eyes. More videos please.

[@Rick0125]

during the pandemic i started baking breads, muffins, etc.. taste so much better than store bought. does your brother Ky make videos? enjoyed watching him make knives. thanks

[@SurvivalHT]

He will likely make some over the winter

[@margaretgrace7072]

Wish you would post the rise times and temperature and length of baking time in your videos

[@rachelvradenburgh1449]

How long do you bake the bread?

[@yager4092]

Missed you so

[@tomm2812]

Always Great. How long to bake? I will try with keto almond flour. Best

[@SurvivalHT]

About 40 minutes

[@tomm2812]

@@SurvivalHT Really great to see you again. Best

[@leonardorser3455]

Hi , I think I just found my new favourite channel. Do you have a video of you milling your wheat?

[@lekis57]

How long did you bake your bread for? Please and thank you

[@Julie_Krantz]

How can I incorporate some of my fresh milled einkorn flour, if not completely substitute all the flour with it? I know einkorn behaves different but haven’t yet mastered using it 🆘

[@SurvivalHT]

Not sure. You might have to google it. I’m sure someone has a good recipe for it online

[@davidwhitlock5832]

So when you grind your wheat how do you de-hull the wheat before you grind it?

[@littlerob56]

Have you made bread with using sour dough stater as your yeast

[@SurvivalHT]

Yes, check out our newest video

[@MyQuaintCottage]

Great video. Beautiful loaf! I love making bread and my kids love eating it. What mill do you use?

[@FarmLife1964]

I use the Dr. Lee's Flour mill made in Wisconsin, USA!!! It's the Cadillac if stone ground home mills, $799, worth every cent!!!🔥🍞🥐🥖🥨🥯🥞

[@dianetucker2711]

SUPERB loaf of bread, just gorgeous. The crumb couldn’t look any more perfect! Would love to see you milling your own grain and also kneading the bread. Where do you purchase your own grain and mill? Great video, thank you ❣️

[@SurvivalHT]

Some I grow and some I Order off of Amazon

[@Linda-fb4vo]

Where can u buy hole wheat berries? Which best to buy to make flour?

[@SurvivalHT]

Amazon, Walmart, any local co-op … I like hard white wheat but red is good too

[@JM-nn1yk]

Love your channel. So happy to see you again. I need your prayers. You are as beautiful as any of Gods angels.

[@SurvivalHT]

Praying for you now 🙏🏻

[@JM-nn1yk]

@@SurvivalHT Thank you I woke up from the most ugly dream just now. It’s 3 in the morning here on the West coast to see your response. I have been praying to saint Mary Magdalene because she was the alpha to witness the resurrection

[@jeanninemcwhorter919]

Why wouldn’t you use sourdough starter or natural yeast? I’m really confused about this. What did the ancestors use before commercial yeast? I’d love a video on that 😊

[@wsearp]

Welcome back.... It's been so long I had forgotten how gorgeous you are....

[@FarmLife1964]

Easy fella, the minister is a married woman!!!🙏🏼🙏🏼🙏🏼🧡🧡🧡

[@TeresaCatherine-wi9co]

Instant yeast?

[@CarisaRealtor]

❤❤❤❤

[@GMAN-nq5tz]

Nice i Would Eat that :)

[@laurameng3715]

I was looking into getting a Mockmill, but are there any that aren't electric? I'm thinking of emergency situations. Great video - thanks!

[@kindrajayne3734]

⭐️⭐️⭐️⭐️⭐️

[@subdrvr]

I take it yall weathered the storms okay?

[@junebug2195]

🙏🏻🌹🙏🏻

[@saracrook487]

What's the oven temperature?

[@SurvivalHT]

It will be a little different for each oven but I bake loaf bread at 410

[@saracrook487]

@@SurvivalHT thank you!

[@mohawksniper79]

👍🤠🇨🇦

[@stargazer7780]

You are Super pretty 💕

[@hounddog2952]

Hi air !

[@deborahgray8869]

Where is your recipe using the starter

[@user-zi7yx9uc3t]

Why didn’t you use your syarter to make this bread?

[@SurvivalHT]

This video is old, I didn’t have the sourdough starter when this video was made. Plus most people don’t have sourdough starter so this helps them as well

[@RonRay]

1

[@gsxrsquid]

I used this recipe and baked at 375 for 30 minutes and it produced a perfect loaf of tasty bread.

[@beatrizsandoval4395]

Can you tell me if it stays soft to make sandwiches?

[@theemeraldfox7779]

Love the recipe but I gotta say " Damn girl you are absolutely gorgeous "

[@evamichael3702]

😂

[@churpythebird22]

your beard looks so delicious

[@aprilwelter8012]

How long do you bake this bread ?

[@junebug2195]

🙏🏻🌹🙏🏻