Mazedaar Prawns Biryani Recipe | Jhinga Biryani | Prawns Dum Biryani | Biryani Recipes

Flavourful marinated prawns cooked along with aromatic basmati rice and caramelized onions is a must try biryani recipe. Simple to make and absolutely delicious, make and serve for a special lunch or dinner along with a raita of your choice.Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers.
Prawn biryani is simply another variation made on the same lines just by replacing chicken & mutton with prawns or shrimps. Since the cook time for prawns is lesser the way I dum cook them in a biryani is different.
This prawn biryani recipe is the way I make for the foodies at home. It is much simpler to make than any other biryani varieties.
A simple salan or gravy, a raita or a bowl of fresh veggie salad goes well with this biryani.
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Ingredients
--FOR BIRISTA
Tel
Birista
--FOR COOKING PRAWNS
Prawns
Oil
Pyaz 2 chopped
TejPata
Laung
Dalchini
Chakri Phool
Elaichi
Kalimirch
Shahjeera
Adrak Lasun Pate 4- 5 Tbsp
Haldi - 1/2 Tsp
Lal Mirch powder - 2 Tsp
Dhaniya powder 2 Tsp
Garam masala - 1 Tsp
Biryani Masala - 1 Tbsp
Hara Dhaniya
Hara Mirch
Kadipata
Pudina
Ajinomoto - 1/2 Tsp
--FOR RICE:
Paani
Namak
Basmati Chawal
Food Colour
--FOR LAYERING
Layer 1 - Cooked Chawal
Layer 2 - Cooked Jhinga
Pudina
Birsta
Layer 3 - Rice
Food Colour
Hara Dhaniya
Pudina
Hari Mirchi
Birista
Kevda Essence
Cuisine Type: Indian
Course Type: Main Course
#prawnsbiryani #jhingabiryani #shrimpbiriyanirecipe #biryani #biryanirecipe #anjumskitchen #tastyfood #healthyfood #indianspicyfood #food #instantmeals #Homemade #Restaurantstyle #Howtocook
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