ಆಂಬೊಡೆ ಹಾಗೂ ಗಸಗಸೆ ಪಾಯಸ ಮಾಡುವ ವಿಧಾನ | channa dal vada and poppy seeds payasam

thankyou for watching
subscribe to our channel for more South Indian veg recipes
like our facebook page :
/ vishnusadugemane
sweet recipes :
• sweets
snacks recipes :
• snacks
veg rice recipes :
• veg rice recipes
breakfast recipes :
• veg breakfast recipes
rasam powder , bisibelebath powder and vangibath powder :
• powders
sambar and curries :
• ಹುಳಿ sambar recipes
#ಆಂಬೊಡೆ #ಗಸಗಸೆ_ಪಾಯಸ

[@samirapatel6034]

आपके सब पदाथॅ👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@anuchandu9018]

Sir ತಮ್ಮ ಅಡುಗೆ recipes ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ... ನಮಗೆ ಮೊಸರು ಕೋಡುಬಳೆ ಮಾಡುವುದು ಹೇಗೆ ಎಂದು ತಿಳಿಸಿ ಕೂಡುತ್ತೀರಾ.....?

[@VishnusKitchen]

ok 👍

[@diitthebestspokenenglishce7528]

Sir are you a chef? Esthu chennagi adige madthira..

[@rohinimatapathi8685]

ನಿಮ್ ಅಡುಗೆ ಅಂದ್ರೆ ನಂಗೆ ತುಂಬಾ ತುಂಬಾ esta

[@mallikaseshadri7437]

I did not know how to make gase gase paayasa thank you for showing so well Krishna sirr

[@keerthanachandru5162]

PYasa was soon tastey

[@kavitapoojari4936]

Very nice recipe. I will try to make it. Thanks for the best video of nice recipe. Wish you all the best.

[@sharadachowdappa6308]

Super sir navu kooda gasagase paayasa heege madodu adre akki huriyodu gothaythu nimma recipe nodi thanks Ambodege ondu spoon jeerige eradu lavanga hakudre innu super agi rathe 🙏💐👌

[@svidyarani6302]

ಧನ್ಯವಾದಗಳು🙏 the best channel 👌👌

[@sumaswamy7845]

We soak the rice&poppy seeds. Its okna❤

[@VishnusKitchen]

yes it’s also ok

[@vaishnavivaishu1533]

Maduva mane shali shavige payasa thorisi sir

[@VishnusKitchen]

Ok 👍

[@sowmyasrinivas8516]

super

[@nandinisingh3436]

sir nim adige super 👌🙏👍

[@prabhuy9864]

Onion was not added is there any reasons for that.

[@VishnusKitchen]

this one is festival recipe

[@erer782]

Thanks for the wonderful recipe 🙏🏻🙏🏻

[@kavithashivaramu4516]

ವಿ

[@ramahariharan9500]

Sir. Neevu madida aambode super. Nannataayi idanna mafodralli expert. Nanage adee ಜ್ಞಾಪಕ bantu. Super ambode👌👌👌👌

[@sangeetakoushik9832]

Can we add coconut milk instead of milk anna ?

[@VishnusKitchen]

yes, you can add, when it is boiling

[@sangeetakoushik9832]

@@VishnusKitchen thank you 🙏

[@haripriyam9577]

Tanq

[@radhaprasad4021]

Hello Sir for 250 grams, how much ambode can be made. Please inform. Thank you

[@nirikshapothdar891]

hello sir nandu ond reqest nimge.. yekadasi (pasting) madade iruvavaru yekadashi din yen yen aduge madu bahudu madyan ratri utakke pls heli kodi (bramins)

[@jayashreejoshi8334]

Very well explained 👏 👌 👍

[@umamaheswari6730]

Super Masala vadai

[@lakshmidevib9423]

Super, all dishes any doubts, I recheck your video to correct myself.

[@sanskrithymnsforyou5468]

Nimma recipes thumbaa chennagi thoristheera. Dhanyavadagalu

[@sumabhat200]

ಸೀದಾ ಸಾದಾ, ಮಾತಾಡುವ ಶೈಲಿ ಖುಷಿ ಕೊಡುತ್ತದೆ.

[@lakshmionsky5137]

❤️🎉🎉🙏

[@ramahari5662]

Hello sir,nanu nimma abhimani nimma adugegalu tumba chennagide nodi madi tindu dappa agibittidini sir thank you very much

[@Aaabbb-f3c]

sir ur explnn super. Tips very much super.prepared ambode it came very well. Feel very hoy to follow ur recps. It gives confidence for me.

[@eeshwarimuttu9062]

Payasa recipe suuuuuuper.....

[@madgulasureshbabu936]

Every cooking channel gives ingridents in the description but you are not giving why?

[@SupremeRepairs]

ಎಷ್ಟೇ ವಿಭಿನ್ನ ಬಗೆಯ ಊಟ ಮಾಡಿದ್ರು ಆಸೆ ತೀರದು ನಿಮ್ಮ ಬಗೆಬಗೆಯ ಹೊಸ ಶೈಲಿಯ ಅಡುಗೆಯ ಕಿರು ಚಲನ ಚಿತ್ರಗಳು ಅದ್ಭುತ ಸುಂದರ ಧನ್ಯವಾದಗಳು ಗೆಳೆಯರೇ 🙏😍

[@guruprasadmr6746]

ಸೂಪರ್ ಅಡುಗೆ ಗುರುಗಳೇ 🙏🙏 ನಿಮ್ಮ ಬೆಣ್ಣೆ ಮುರುಕು ಬಹಳ ಚೆನ್ನಾಗಿ ಬಂತು. ಧನ್ಯವಾದಗಳು

[@vishwavaraanand993]

Congratulations on reaching 50 thousand subscribers 💐💐💐💐

[@VishnusKitchen]

ನಿಮ್ಮ ಅಭಿಮಾನಕ್ಕೆ ಹೃತ್ಪೂರ್ವಕ ಧನ್ಯವಾದಗಳು

[@shashibangalore8748]

Thanks for sharing wonderful and my favorite receipe sir 🤝

[@greeshmatam7056]

Sooper!sooper! All recipes shared are sooper!Thankyou sir

[@Jyothirmayi1369]

Thulu barpunu. Kannada arthaapunu. Super videos. 💐 From kerala

[@VishnusKitchen]

Thank you

[@anupamak3971]

Sir neevu ತುಂಬಾ chenagi helikodtira.

[@rashmib.k9660]

Your explaination is perfect sir👍 thank you.

[@dhanulakshmi562]

Sir kadgogre madodhu heli kodi plz

[@ramannaprasad8841]

Hello sir while preparing ambode sometimes oil will spill out from pan a d as well as ambode bichhi hoguthe what's the reason Sir

[@sumukhagouri1451]

Gattiyagi press madbeku ashtadru bichikondre swalpa rubkond Maadi

[@ramannaprasad8841]

Why oil will come out of the pan Sir

[@sumukhagouri1451]

Always use less oil as there will be some water content in oil it will cause oil to come up. So the solution is 1. Don't add water while grinding and 2. Don't fully fill oil in pan

[@VishnusKitchen]

ರುಬ್ಬಿರುವುದು ಜಾಸ್ತಿ ತರಿ - ತರಿ ಆದರೂ ಸಹ ಒಡೆಯುತ್ತೆ. ಚೆನ್ನಾಗಿ ಪ್ರೆಸ್ ಮಾಡಿ ಎಣ್ಣೆಗೆ ಬಿಡಿ

[@Gitabhakta78]

Very good explanation. Thank you.

[@shanthalakshmi4807]

adastu bega,,laksha subscribe agali,,sir 👏,uddina vade jasti oil heeri,kollatte.hege oilheerade madodu, tilisi plz 🙏🤝sir.

[@VishnusKitchen]

ಧನ್ಯವಾದಗಳು ok 👍

[@pushpashetty6222]

Super duper gasa gase paayasa mattu gari gariyada ambode.tumba ruchiyagide.

[@vishwavaraanand993]

ಸಾಂಪ್ರದಾಯಿಕ ಅಡುಗೆ and ಅದನ್ನು ನೀವು ಮಾಡುವ ರೀತಿ, ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. Also the tips you give very valuable 🙏

[@prithank203]

Pp

[@sharayuvyas5418]

🙏 payasa try madide tumba channagi bantu....thank u

[@manjulan764]

ಗಸಗಸೆ ಅಕ್ಕಿ ನೆನೆಸಿಟ್ಟು ಪಾಯಸ ಮಾಡುತ್ತಿದ್ದೆ , ಒಂದೊಂದು ಸಲ ಒಡೆದ ಹಾಗೆ ಆಗುತ್ತಿತ್ತು . Sir ನೀವು ಮಾಡಿದ ಪಾಯಸ ನಮಗೆ ನೋಡಿ ಖುಷಿ ಆಯಿತು .ನಾನೂ ಹಾಗೆ ಮಾಡುವೆ. Tqu

[@VishnusKitchen]

ಸ್ವಲ್ಪ ತಣ್ಣಗಾದ ಮೇಲೆ ಹಾಲು ಹಾಕಿ.

[@shwethajain2841]

Sir very good content ..on point explanation

[@pradeepajc6403]

Super sir normal vade maduva vidhana tilsi.sir

[@BhimSingh-rk4zp]

EXCELLENT performance................. GURUWAR.....................12///09///2024======....

[@teenagevlog4631]

Thank you sir I like de word you say Dandya vada galu

[@girijabhojanagalu7594]

Nice

[@anuradhanageshkv7099]

Wow ultimate, super combination ambide and gasgase payasa Danyavadagalu

[@sunandanayaka9589]

Wish u happy gurupurnima day.

[@prabhuy9864]

Without adding onions it seems to be not complete.

[@shwethac5110]

Gasagase payasa yavaglu vadaku agtitu sir but nivu torsikotta way li try madtini . I hope chennagagutte . Thanks sir

[@artlightofkavitharavinda9249]

ತುಂಬಾ ಸೊಗಸಾಗಿದೆ! ಧನ್ಯವಾದಗಳು!

[@sindhubhairavi686]

Followed your recipe for ambode and made it for the first time and it came out so well. I had confidence on your recipe so made it for guests. I'm feeling proud about myself. Thank you

[@kavitapoojari4936]

Very nice. I am going to make it. Thanks for the best video of nice recipe. All the best.

[@rajeshwarits8079]

Chennagide.2,3dinadinda nimma Chanel subscribe madi nodta iddene olleyadagali

[@awesomenessft.savage7401]

Sweet gusguse payasa with khara vada nice combination

[@10nagamani]

am .your fan. Like all your recipes very much. Method.of teaching recipes are in perfect.thank you so much. Dhanyavaadagalu 🙏

[@sonujv9001]

Thanks sir Uddina vade round hotel Tara baroke adarde inssyument irutta heli hotel Tara test baroke tips idre tilisi

[@VishnusKitchen]

Ok

[@dkadaba]

Sir please make video on maddur vade.

[@VishnusKitchen]

ok 👍

[@swarnahb1779]

Thank you sir, fine madam and payasam😊🙏

[@nandinihubli3422]

ಬಹಳ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದೀರ ಒಳ್ಳೆಯ ಸಾಂಪ್ರದಾಯಿಕ ತಿಂಡಿ.👌🙏

[@dkadaba]

Karnataka's Authentic receipe

[@s.dakshayini5958]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಆಂಬೊಡೆ ಮತ್ತು ಗಸಗಸೆ ಪಾಯಸ

[@chetankumarso836]

Superagi bhanthu sir

[@dhakshanagaraj3340]

Simple explanation.... authentic taste

[@nirmalabr8156]

Gasagase innu jasthi hakabahudithu

[@kamalaumesh9935]

Neu tumba Chennagi aduge madtira n explanation is also wonderful... Looking forward some more amazing receipes Sir.... 👏👏👏

[@stellajosephjoseph3540]

Very easy method thank u very much

[@jayashreeht9376]

Thanks for the tips in making payasam.

[@shivakumars5257]

Ambvadege onion use madbardaa

[@sangeetakoushik9832]

And when to add coconut milk?

[@ShailajaChavali]

Super sir awesome explanation! I will try Gaza base payasa today.

[@lakshmiramachandra2985]

Very nice combination, my favorite. Thanks for the simple explanation and recipe!🙏

[@mlramesh9659]

I will be trying your recipes very nice sir

[@raghavankadaba7706]

Simple & Superb. Very good presentation. Thank you very much. Hoping for many more recipes.

[@bhavanirao8641]

We are very lucky to have this channel. Thanks for sharing authentic, traditional dishes sir 🙏🙏🙏

[@bhaskarbase9304]

Sir dasara habbada shubhashayagalu

[@archanaramesh4548]

Thank you for the recipe

[@pushpags4643]

ammana mane guest menu nenapige baruthe

[@chandrakantdurg6954]

Thankyou sirji nice recipe. 🙏

[@sangeethamarathe63]

Its really worth watching Vishnu's kitchen, very nice,

[@nagarathnakr5499]

ತುಂಬ ಕ್ರಮಬದ್ಧವಾಗಿ ಹಂತಗಳನ್ನು ವಿವರಿಸುವ ರೀತಿ ಅತ್ಯಂತ ಇಷ್ಟವಾಯಿತು..ಮಾಡುವ ಮನಸಾಯಿತು ವಂದನೆಗಳು ಸಾರ್

[@pramithasshetty1114]

Thumba chenngide Sir Recipe👌👌👌👌

[@rameshbr2000]

Very fine dannyavadagalu

[@yosquid9267]

Rave vade torsi Vishnu avare Dayavittu

[@yeshodasrinivasa94]

Sir vona kobbari hakabahuda

[@gayathrirajesh791]

Wow...super combination...thank you

[@premagrao6108]

Payasa madodu helikottidakke thanks

[@devrajgdraj7045]

Sir neevu helida haage naavu ambode maadidvee but bisi bisiyalli chennagittu amele swalpa time aadmele tumba gatti aagittu tumba gatti ittu yetake

[@VishnusKitchen]

normally ಈ ತರ ಆಗಲ್ಲ, ಬೇಳೆ ಸ್ವಲ್ಪ ಕಡಿಮೆ ನೆನೆದಿರಬಹುದು.

[@sumathishivakumar9379]

Sir..payasa super agi bantu..tq

[@premaprema2251]

Sandige huli helkodi sir PREMA Srinagar

[@VishnusKitchen]

ok 👍

[@madhavirao34]

While frying ambode it just broke and scattered

[@VishnusKitchen]

ಇನ್ನೂ ಸ್ವಲ್ಪ ಮೃದುವಾಗಿ ರುಬ್ಬಿದರೆ ಒಡೆಯುವುದಿಲ್ಲ.

[@madhavirao34]

@@VishnusKitchen thanks a lot sir

[@mallikaseshadri7437]

Good receipe as usual Vishnu sir thank you

[@nibhaiyengar2559]

Namma tayi nu same recipe madtare ... thank you once again sir

[@archanakrishna849]

Wow my favourite paysa superb ag ide.