McDonald's Crispy McLobster | Cookin' Somethin' w/ Matty Matheson

Get 20% OFF @manscaped + Free Shipping with promo code MATTY23 at www.MANSCAPED.com! #ad #manscapedpod
THE TIDE IS REAL LOW DOES IT SMELL FUNKY OR DOES IT SMELL LIKE THE GREATEST SEAFOOD PATTY YOU’VE EVER HAD IN YOUR LIFE IT’S MCMARTYS MCLOBSTER TO GO! ORDER UP!!!!
Join this channel to get access to perks:
/ @mattymatheson
LOBSTER PATTY INGREDIENTS
1 pound cooked lobster meat, cut into ½ inch medallions
1 pound scallops
½ pound shrimp
Kewpie mayo
1 dill pickle, chopped
1 tablespoon fresh dill
Kosher salt and pepper
1 cup panko bread crumbs
½ cup flour
2 eggs
Vegetable oil
ASSEMBLY INGREDIENTS
4-5 Brioche buns, toasted
American cheese
COOKING METHOD:
1. To the bowl of a food processor, add shrimp and scallops and a heavy pinch of salt and blend until a homogenous mixture forms.
2. Transfer to a medium mixing bowl and add the remaining chunks of lobster. Gently stir to combine and taste for additional seasoning.
3. Add flour and panko onto two separate plates. Add egg to a medium, shallow bowl and whisk with a fork.
4. Form lobster mixture into patties and lightly coat in flour, then egg, and then panko bread crumbs. Set patties on a sheet tray and place in the freezer to slightly firm.
5. Into a medium bowl, add chopped pickle, dill, and a glug of kewpie mayo. Mix until fully incorporated.
6. Preheat a large skillet over medium-high heat and add oil.
7. Once the oil is shimmering, add lobster patties and cook until golden brown on both sides.
8. Turn off the heat, then add 1 slice of cheese per patty and cover with a lid to allow the cheese to melt.
ASSEMBLY
Add tartar sauce to the bottom of the toasted brioche bun. Top with lobster patty, and tartar sauce.

[@GBA1390]

Every Cookin' Something video gets closer and closer to Just a Dash insanity and I'm here for it.

[@Driscoll1997]

ITS JUST A DAASSSSHHHH

[@Hebbybya]

Wow, I came here to say this same thing! Just waiting for them to add the little interview segments with the crew and Matty lol

[@faizalavi5065]

Its finally happening

[@jimparkin2345]

I am in such Just A Dash withdrawal. I echo your sentiments.

[@StaceWah]

Without Michelle, it's just heartbreaking 😢

[@texasranger9599]

I really want a long series where Matty travels from one coast of Canada to the other one by motorcycle. Eating a local places or friends backyards on the way. I doubt he has the time to do that. He's a busy boy, but maybe we can get it one day.

[@damnfinecoffee224]

this would be amazing. Alton Brown had a show just like that years ago called Feasting on Asphault. it was one of my favorites

[@amealia]

you gotta be joking

[@goldenbeanmedia5453]

I’d love to watch that

[@natewrites7803]

That is a brilliant idea! He's a wild man and might be a threat to himself and others on a bike, but in an old truck with a dog? I think I could see that happening.

[@JonathonOwenbey]

Keep it Canada. FTW!!

[@R2debo_]

Matty in The Bear season 2 has been amazing!!!! He’s soooo funny! I need more acting from him!!! 😍😍😍

[@kdoran709]

😂

[@moodfm5673]

that xmas episode was fire matty was sooo good

[@Phi1618033]

$30 worth of shellfish blended into a Filet-o-Fish patty? Sounds delicious.

[@LifePhantom]

isnt that the perfect definition of matty

[@allentastic]

😂😂😂

[@nottheone582]

bougie hobo aesthetic, im here for it

[@kick1ass20]

What else are ya gonna do, make it into a tea and sip it up with your pinky in the air?

[@mrblack1505]

$30? That's like $55 worth of lobster tails at Costco.

[@ashleygalloway2139]

Lol Matty with the deep cut Ace Venture When Nature Calls reference 'bumblebee tuna' at 9:20

[@stuart207]

It means a lot to me that someone, somewhere, is always taking care of Matty🤗

[@kappin_kap8226]

Always starting the day off good watching matty make this seafood patty, the paintings iconic 😂

[@toolkit71]

Ok that was amazing....I made your corned Beef but not really on social media and loved it. I am going to make this next. Growing up on the east coast and clam digging in Baie Verte, NB as a kid, loved seafood all my life. Also getting lobster for 1.99lb was amazing as well. Love your shows and just finished Season 2 bear....amazing. Thanks for all your content....maybe you should bring Selena over to your farm for a Sel+chef episode

[@TheNarutoUzumaki07]

I was looking for this comment! He made the beef!

[@gayraccoon3159]

Oh my god that lobster is cheaper than the avocados I buy 😭😢

[@SamuiHotDeals]

I made the corned beef, turned out great thank you

[@Heemiscold]

Bro Matty is top five favorite persons for me 💯😂

[@jennygirl6154]

You bring me pure joy! So grateful ❤

[@AMPProf]

hmmm

[@_oceanman]

Love you buddy. You're the one reason I wanna go to Canada.

[@Terrorpleodon]

I did. It was me. I did your corned beef recipe. Was a pretty nice Christmas dinner.

[@windowshots]

Hey Matty, “The Bear” is such an amazing show. Outstanding, Bravo 👏 I imagine that the mclobster comes damn close to being as good 😮

[@MichaelValdez86]

Matty your food looks delicious, your funny as well and your editor is amazing! Pure entertainment.

[@1.2.1.0.R.I.O]

Most of the time I catch a new Matty video is Monday mornings. One of the vest ways to start the week or eat breakfast to

[@jordanfurlong-d5m]

I literally just made this after watching your video and oh my god it was amazing!! Fantastic man!

[@trollbot3728]

One might say, "You're Love'n It!" I've made a seafood sausage before using a farce. I cut it into discs, and pan fried it in butter. Served it with polenta. It was divine.

[@CpttCanada]

I'm loving all this Matty content! Please keep it up, buddy!

[@AMPProf]

Scallups

[@jonnymorrow5845]

I absolutely love Matty. So F'n funny. But his editing team just slays. Literally some of the best comedic editing ever.

[@jimbojones8978]

Matty Matheson. Canada's 'The Rock'... Everyone longing to smell what he's cookin'.

[@seandupuie3552]

Got all this on hand, making these tomorrow for Fish Friday! Thanks Matty!

[@Duralinthetrue]

Matty I love you dude. You're an inspiration.

[@cementcarnie4490]

Hey Matty, Long time viewer of some of your vids, this one was probably one of the best that I have seen! Dude the improv you do is hilarious and obviously the cooking is spot on. Thanks for the enjoyment

[@dretacticool]

This show needs an award!

[@FranksPercussion]

This was Matty in rare form- probably his funniest, best flow ive ever seen. And the seafood patty was a bonkers amazing idea from the start. ngl tho i wish he put lemon zest in the tartar sauce, that would have been satisfying

[@Loke2112]

That Image of you as Ronald cannot be unseen. That said this recipe is right up my alley

[@echoman6358]

Looks amazing! No schredded ice berg?

[@thejessicawilliamswithyoun4946]

Not going to lie this is one I may do coming back from the coast this week ❤

[@gerardmarler]

vid production team needs a raise, they got it all going on

[@Artist-z8k]

Thanks Matty, have a beautiful day too.

[@Kaylun_UO]

@2:50 that hit me in the feels. Yes, I watch you for the giggles to get away from the struggles of life. 😢

[@1NIGHTMAREGAMER]

it prolly best to add 2 slices of lobster in the pure so it has lobster taste every where but also has those lobster chunks

[@onlinecheatersexposed8491]

ace would agree, bumble bee tuna, is yummy in ventura's belly

[@DanielHettenbach1]

You make me happy Matty

[@FittedSheets]

I just found your channel Matty. You are gold man. Thanks for posting

[@pavelstoikov3780]

this is the best manscaped ad :D :)

[@ryanvoight2201]

I love that the editor bleeped out the word “face.” It’s the little things that set Matty apart.

[@jackb3555]

Good food and good laughs, what else could someone need?

[@gingerhuff9369]

“Maybe you come for some giggles cause you’ve had a shit day.” 😂❤❤ Love it!!

[@boucherj2941]

Matty, as a lad from New Brunswick..... This is a work of art

[@revmotor]

Need that spatula song in my playlist

[@AMPProf]

YES

[@MichaelCleary]

A local shop near makes a chopped shrimp panko fried sando been meaning to make it at home with better ingredients now, of course with fresh lobster; this is next level

[@wyattstone8222]

The perfect start to a day is some Matty in my ear

[@SteveRix78]

That looks amazing......where did the other 2 go?

[@tolman33]

I have family in Nova Scotia, and I distinctly remember going there when i was like 8 or 9 and seeing lobster on the menu and it blew my mind coming from Vancouver

[@BigCrazyMan]

You are an absolute legend Matty!!! Thank you so much for all you do 🙂🙂

[@peterdaigle4772]

Skaw-lups here in Bedford, NS. Love you Matty

[@NikkLiberos]

Whoever came up with the montage on 1:10, props.

[@SageKnapp-r7s]

This show needs an award!. I made the corned beef, turned out great thank you.

[@jerichocruzado]

I remember when Bourdain (RIP) explained CDOs in the Big Short. Very curious how Matty would explain that in his Matty way

[@kyleferguson25]

As someone from Saint John NB, I can honestly say that this is the seafood sandwich we need here!! Can’t wait to make this for myself!

[@brandonpower5188]

A favorite memory of mine is taking the skiff out at low tide with my Grampy to go dig up quahogs. You don’t know how happy it made me to hear you drop that pearl.

[@bretmccartney5625]

Matty, just wanted to let you know the sandwich looks good(fan for a long time)… But “the bear” some of the greatest acting I’ve ever seen in my life(everyone involved)… That show has me hooked, more episodes please. I need it. Great work

[@Rhunter350]

Always love his amazin vibez❤

[@mjdf122]

I’m from NY worked at VICE and MUNCHIES had so many great times hanging with Matty Chef Rang Action Desus And Mero good old VICE family

[@Uranic16]

Shout out to whoever is working post Love the edits and effects

[@JohnSuave]

Walking back the open door hug policy at the end was the funniest thing ever. I knew you'd come to regret that 😂

[@michaelbrown933]

Great idea 😊

[@jonw8825]

Well done chef. Love the Bear btw. Awesome to see you on the show. Blitzie blast!

[@rewdymeyer]

I love every last one of your videos. But, I do often miss just a dash. Bring back just a dash, pls! Xoxo

[@PaskalOvaHere]

hmmm. definitely making this!

[@vivakatrob13]

Okay this sounds delicious because I DO love a Filet-O-Fish and my mom taught me to always add extra pickles, and cheese. Also this is the most crass Manscape ad I’ve heard and I love it 😂

[@tylerconley9670]

Did matty leave the shells on those blended shrimp😂😂❤❤ when I do these I’m doing a Cole slaw for the topper

[@jordipledger2370]

This is one of the best episodes of all time and I don't say that lightly my guy

[@lewismooney3941]

Stay crazy, Keep loving your family and never change!

[@paulmurray904]

You are literally a cross between maple syrup, poutine and Anthony Bourdain. I'm here for it

[@matthewrodriguez312]

I love how he questions this as he goes lol.. but ends up having fun with it and letting it be what it is as long as it just TASTES good! 😂❤

[@bluedemon777]

Never seen a chef cook and act like your avg joe than this guy. Loves it

[@uberfresco]

Here in Nova Scotia select McDonald's locations sold a lobster roll called the McLobster

[@cab3344]

Matty Matheson is my life coach. The deliciously awesome food he makes is just a bonus as he carpet bombs your brain with little caramel nuggets of wisdom. Soak in kids. Soak it in.

[@mollywhoppedsouls_pvp]

I made this with just shrimp cuz im poor but it was still amazing. My son has asked me to make them again at least 2x a day since i made them 5 days ago. Thanks for the inspiration❤

[@paullawson9801]

The shoddy, half assed bleeping is absolutely killing me. Amazing. 9:40

[@rickoboom]

love it that you only season it with salt 🧂

[@mokster5]

I can’t afford this but it looks amazing so I guess I’ll enjoy vicariously

[@sitonggos5126]

great, my friend, success is always in the work

[@HartJon282]

I turn my phone brightness up at night when Matty Montages start to play

[@GrammarPD]

The corned beef part was hilarious 😂

[@chickendad97]

Absolute fire. Can't wait to cook this recipe for my fam. Always something good cooking on your channel.🔥

[@echo9oscar]

Mattys Pattys Just a Dash clip was a nice surprise

[@arneltuazon]

I made your carnitas which was FIRE, but I used homemade soft tortillas instead! Now I gotta try this one.

[@nickschnider9191]

I think i will try this at work sometime soon.

[@dopeyautumn]

Even if I dont make the dish you are cooking, I still learn a lot and get a couple of laughs in between. Thank you for these videos :) Shout out to the editor(s) too !!!

[@jonw8825]

Shout out to his whole team for putting up with his shenanigans and believing in him!

[@DragonSMP]

I want one of these so much!!!

[@craighorton4493]

Love this video, I'm from Yarmouth NS Where exactly are you from Matty?

[@keeanmorishita8457]

It's hard to imagine mashing up delicious buttery scallops in a food processor. They are so delicious as is

[@sKaTeRluis210]

Very cool seeing you experimenting and cooking things you haven’t done before 👍🏼

[@chefcamsey1375]

Thankyou for your content chef ❤❤❤❤

[@orangebubblez4120]

I feel like coleslaw would be good to on it.

[@ChurchIsOver]

Those are the best kinds of gloves I like to use when cooking at work or for cleaning

[@mpcaldwell7]

I wish I knew this guy, love you Matty

[@DaveS-Ace]

He’s a fu@king artists isn’t he. Still surprises me with the stunning stuff he posts. Can’t say I enjoy drooling over his food and then next minute I’m thinking about a hairy ball bag, but it’s matty so I’ll let it slide.

[@AddamSantana]

Dude I thought to myself, " I wanna hug this guy so much". And then you tell a story at the end how somebody just ran up and did that... I would ask first just saying.. Too funny! First time watching, subscribed, AWESOME!!

[@MitzyChrisp]

Nobody reps the Maritimes better than Matty

[@laurenl.3735]

Matty is my spirit animal.

[@JeepingNet]

I just realized you are from Saint John! I might have to try this out!

[@DSas2300]

Sounds fire, chef.

[@aspenallen7882]

I feel like Matty was hangry this entire video because his demeanor changed when he said "All right, can I take a bitey?" had me fucking rolling. 😂

[@Bits_Bobs]

im a butcher from australia brisbane i made you corned beef and brads both awesome really good stuff

[@LouisAlbanese]

Would love to see some practical recipes from Matty