McMUFFINS like McDONALDS, but VEGAN and BETTER! 4 WAYS!

[@qreneau]

Yo man, you are very underrated. Really hope you get some more traction. Have a good day and thanks for the videos!

[@amandalynne24]

totally agreee! he needs wayy more followers! he will get there though!

[@patricmyman3758]

true

[@ZA_the_Phi-Knight]

You've answered the call. Number 1 fan I am making ALL of these

[@YeOldeYouTube]

How do you not have millions of subscribers?!?!

[@jonathanw7317]

I've been making something similar for a while. Never thought to mush two beyond sausages together. I've just been bummed they're so small. Definitely going to add a hash brown. Looked awesome. Thanks.

[@bekcorvus823]

The moment I saw the hasbrown I knew you were a man of culture

[@raullahee5615]

This channel is litterally the best example of collectivism at work. All the best things from other content creators in one video. You're incredibly underated and your commentary is amazing.

[@Mark_Wheeler]

You can put the liquid Just Egg in a wide coffee cup, or any ceramic or glass flat-bottom dish the size of your english muffin. Microwave for one minute, and you have an egg patty. You can eat as is, or cook in the frying pan to give it a little crispiness.

[@SinMiedo071811]

You are doing the lords work sir.

[@samsb2604]

Great idea on how to get Beyond Sausage to fit, I never thought of that and now that I know, I am thrilled!!

[@santiagohardy2728]

👌🤤👍 That all looks so GOOD!!! The liquid Just Egg is so close in texture to actual chicken eggs. Adding some black salt to it, i can not tell the difference at all. Your still images of the finished sandwiches, look editorial perfect.

[@ambergarrett7781]

The tip about thawing and mashing the sausages is solid-gonna have to try it. Our weekend staple lately has been JUST egg folded and spicy beyond sausage patty topped with Miyoko’s pepper jack on a pretzel bun smeared with vegannaise and Dijon.

[@dianaf7543]

I love how you keep everything so CLEAR & SIMPLE ! MORE VIDEOS PLEASEEEE!!!!

[@onlyme8780]

Can we just talk about how many ways you made it?! Like soooooo many options and your food came out looking great as always.

[@TheeBurgerDude]

Thank you!!

[@Oonagh72]

My favorite sausage is to mix the lightlife sausage with the Morningstar farms patties. (Not the maple it is horrific!). Thaw the Morningstar grind it up then mix with the lightlife. And my version of egg is to blend tofu, a little cornstarch, plant milk, and nutritional yeast (season to taste). And you can make fold over eggs.

[@frankchen4229]

Silken tofu?

[@Jgvideophoto]

Your food is incredible, keep up the great work mate! Love from Melbourne, Australia

[@suzettesmith2075]

We used to do this with tofu. But I want to try the tvp sausage. Thanks for sharing!

[@antoniarashida]

Dang, burger dude! I can hear the foot steps of newly transitioning vegans now lol

[@jalifritz8033]

I really appreciate showing different options to make it. Neither beyond meat or just egg is available in Germany or at least not in my region.

[@thecraftylittlebee4081]

This is such a good idea! Love the different options! Cannot wait to try it out.

[@tinamartin7422]

I love the idea of thawing the Beyond spicy sausage and making one big patty! I'm definitely gonna do that!💚

[@lizzichi]

I had option one on an everything bagel this morning! Next time doubling up the sausage like you did!

[@kaethe__kerosin]

This looks great! I love that you did four ways, kinda like the evolution of vegan convenience food - we don't have Just Egg in Germany so I'm stuck with making some scrambled eggs myself, hopefully we'll reach the Just Egg stage of evolution soon ;)

[@kasiyahanderson6775]

Now you have to make a vegan McGriddle!

[@MrBad993]

This channel will prove to be very helpful as I ease myself into a vegan diet. Great stuff!

[@JordanCalifornia27]

I officially watch your videos everyday now! Thank you so much for everything 🙏

[@Budwick5750]

I found your channel yesterday and have absolutely love it! I hope you get more followers!

[@earlgrey1320]

Thank you for sharing your infinite knowledge.

[@shnepper]

I rock with thee burger dude way! Hash brown for the win

[@itimk0]

As a meat eater who also loves vegan and vegetarian food as a part of my diet, I love seeing people who are willing to use products like MSG, TVP, etc. there’s times I want some berries and lettuce and EVOO, But sometimes a greasy processed egg and cheese sandwich is what yiu need.

[@jojolaguitare12]

I don’t know who needs to hear this but cooking is a little more than a puzzle of industrial and ready things bought at the store LOL

[@outspokenone6]

What do you mean

[@jahverussell2642]

You're the King. Thanks so much for your videos, Dude. ❤

[@mlgjoshbroadmlg177]

So underrated!!! Gonna blow up soon trust

[@1dbhsa]

I just love this channel. I’m glad I found it!

[@donnamccarthy3648]

Love your videos! Methylcellulose is a game changer, saw some recipes on the companies website. I made some “ground beef” with TVP and vital wheat gluten using it....came out pretty good!

[@kennethmaese4622]

I’m making these on Sunday, can’t wait!

[@Heretoslayyy]

Valentino, siracha and choluah sauces are favs.

[@believemebirdy]

I make one of these on almost the daily. 😋👏🏻

[@StudioVegan]

I truly love this guy I have to buy his cookbook 😊

[@sallyvarner9300]

Buy his cookbook! OMG it is thee best!

[@brigittebilodeau8579]

They all look so good , I am drooling 🤤

[@giselle283]

Just wanted to say your videos are amazing, love your recipes and thank you so much for sharing! Hopefully I can try some soon, But I hope you have a great day☺️!

[@Meccarox]

That looks great.

[@claireg9610]

Omg, el yucateco and Valentina hot sauces are my favourites too! Snap :D

[@JorgeRuiz-pp3dx]

Nice man you watch sauce stache as well that's were I saw this recipe.

[@andreiacosta8875]

This looks awesome! Keep them up!!Also it would be cool if you'd make a video about yourself, a bit about your journey to becoming vegan - sorry if it sounds nosy but am super curious :)

[@johnannaburke1625]

I'm here for it Bro where have you been?

[@ProfessorPanyck]

Looks delicious, I definitely need to step up my breakfast game

[@keitocleavin426]

Absolutely brilliant

[@Astrologygoat]

Danm that looks really good I could not watch that in one sitting 🤤

[@ButItsVegan]

All look absolutely delicious 🤤

[@teresajose2280]

Mmm these look lovely. 🤤

[@_ladiosanegra]

best channel for vegans ever!!!

[@dennisbird5901]

You have some great recipes and great presentation style! How are you not 400 pounds?

[@BriaLafayette20]

I love your channel!

[@Nightowl_IT]

Smiley at 4:35 ^^

[@DoughBoiVegan23]

New sub! Omg did we just become best friends! 😍🤣

[@seciliafeliz]

This is a great video!

[@kogbechie123]

youve done it again! oooowww i really should stop eating out at vegan restaurants and just start creating burgers like you do! 😍😍😍

[@TheeBurgerDude]

You totally should!!

[@alwaysnothing]

Great video, well done veggie-sir :)

[@viola6562]

Dang I'm so glad I found you💚

[@amandalynne24]

what cheese do u like using?

[@TheeBurgerDude]

Follow Your Heart, Violife, Daiya and Chao are great!

[@veggiesonly5664]

What cheese do you use??

[@metoyxs1832]

I have question, when you melt the cheese and you pour the water to it, doesent the meat/bun get a bit wet?

[@TheeBurgerDude]

Not as long as the pan is hot and you don’t add too much water!

[@metoyxs1832]

@@TheeBurgerDude ok thanks :)

[@Jeannette311]

I just tried the beyond meat patties today with homemade biscuits! I never liked eggs and I’m not happy with vegan cheese so I’ll pass on that but otherwise I’m going to try this!

[@mrbenkelly1]

Where'd you get your egg molds?

[@TheeBurgerDude]

I think amazon or a restaurant supply store

[@officialtroopproductions]

Look so good

[@RohinisRecipeRA]

Tasty breakfast 😋👌

[@rollyae82]

This one might have been my favorite lol... just gimme them all :)

[@thekingantonio05]

Vegan food is interesting to see being made

[@Monica-jq4gy]

Delish!! My mouth is watering 💦🤩❤️

[@kelleysakata-moon1903]

Can you freeze these, then microwave them?

[@TheeBurgerDude]

Yep!

[@ValseInstrumentalist]

The Breakfast Club, starring Molly Ringmold.

[@veganforlife1203]

Beautiful👍☀🍀🌱🌲

[@brandoncovert8363]

This is great

[@germanm5540]

dat sauce tho 🔥

[@jayrios2223]

He's amazing omg dude

[@DeoxyNerd]

Anybody know what cheese is being used here?

[@TheeBurgerDude]

I think I used follow your heart

[@DeoxyNerd]

@@TheeBurgerDude Thank you!

[@haydentankersley980]

I didn't catch what cheese you used, can you let me know? I want to try this but every vegan cheese I've had let's me down

[@jamesanderson9964]

What vegan cheese did you use?

[@TheeBurgerDude]

I don't remember but probably Follow Your Heart, Violife or Daiya!

[@karrrot]

YUMMMMM

[@arcozon1384]

2:33 "Get some butter in a pan", isnt butter not vegan?

[@TheeBurgerDude]

I’m using vegan butter.

[@Thebeatboxhippie]

Perfect 😉

[@jenniferg628]

You have to add a hashbrown and some sauce!!

[@DeniseNicole3]

🔥😋

[@seangeraghty9308]

Dialed!

[@empresskiya6466]

❤️❤️❤️😋😋😋😋❤️❤️

[@dmv1955]

Please come to my house and make your version for me!!!!!🙏

[@harrisonbruhn8528]

I love you

[@juliej5194]

Am I the only one that just cannot stomach the Just Egg?? There’s something about the flavor that just isn’t right for me.

[@aforty1]

I love your channel and all these videos are amazing but I worry about your long term health eating all this fake meat. Eat your whole foods and stay healthy, just don't make any videos about them because that would be boring. :)

[@29mailman]

I liked beyond meat for quite some time but I’m over it, had an odd aftertaste I can’t get past. Was really impressed with impossible meat, actually tastes like ground beef. Personal preference obviously