Vegan SOURDOUGH JACK, TWO TACOS, and 99¢ CHICKEN SANDWICH!

Hi Everybody! Here's my quick and easy way to make some Vegan Jack in the Box! We're making the Sourdough Jack, Two Tacos and the 99¢ Chicken Sandwich!
For the recipe please visit:
www.theeburgerdude.com/post/v...
Vegan Bacon Recipe:
• the EASIEST, TASTIEST ...
TVP: amzn.to/3rNFhAE
Beefless Broth: amzn.to/2Ntwhlj
0:00 Intro
0:36 Two Tacos
6:26 Chick'n Sandwich
9:05 Sourdough Jack
12:13 Outro
My goal at THEE BURGER DUDE is to show vegans and non-vegans alike how easy it is to make delicious and decadent vegan meals. I used to eat a lot of meat and dairy before going vegan, so this channel is aimed at people like myself before going vegan. Additionally, I totally welcome any vegans who might be missing one of their favorite fast food or comfort food meals as well, come on in! I want to show that you can still have burgers, mac n' cheese, fried chick’n and any other kind of comfort food, and that it’s possible with plant-based ingredients.
If you’re new to veganism and don’t know where to start, or if you’re totally new to cooking, or new to both, then I hope you find something on this site that piques your interest and are inspired to cook! And if you have any questions please contact me!
If you are interested in recommendations for Kitchen Gear, Spices & Pantry Items, or what I use for my Photos and Videos, please check this link: www.amazon.com/shop/thee_burg...
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!

[@withcarft163]

don’t be sorry for blathering, your personality is half of what makes the videos for me! :) that and the amazing recipes of course

[@TheeBurgerDude]

haha thanks! I left it in because I thought it was a fun adlib :)

[@flamin34]

@@TheeBurgerDude it makes a fantastic addition. Highly encouraged

[@winterzealot]

Totally agree. I came for the delicious-looking vegan food, and stayed for the fun and likable personality :)

[@My-Channel_forever]

“No shade if you like to be drunk at 11 in the morning.” 🤣 I used to love the Sourdough Jack. Thanks for this!

[@kellibielema]

DOOOOOOOOOOOD. I can't even tell you how much I have missed those ratty tacos. So pumped to try this recipe.

[@psyssi]

The little segment on how to make a patty with tofu as opposed to beyond meat was really helpful. I know your brand is burgers, but have you considered maybe some simpler/easier vegan recipes? I'd love to see your spin on a nice meaty vegan chilli.

[@TheeBurgerDude]

I have a vegan chili recipe!

[@psyssi]

@@TheeBurgerDude oh shit, you do! awesome man, keep it up!

[@lenisemicolon]

Mary's Test Kitchen has a couple videos all about the double frozen tofu method for chicken if you're interested: kzbin.info/www/bejne/pWrCqoN3gamppdU

[@angelaulait143]

Please PLEASE do Panera Bread! I was really obsessed with the broccoli cheese soup and didn't know it wasn't even VEGETARIAN : they use chicken stock! They are seriously lacking in the plant based section and I'd love to see you take that on! I love these veganized recipes and LOVED this vid!

[@TheeBurgerDude]

Thanks!! I never ate much at Panera. I think I only got a bagel and coffee there? I can’t guarantee I’ll tackle that one but I’m sure there’s some great recipes for vegan broccoli cheddar soup out there!

[@angelaulait143]

@@TheeBurgerDude Thanks for the response regardless!

[@madonna816]

Thank you for championing MSG. I’m too old & tired to keep seeing ignorance (ultimately racism) on display in our food. Will keep railing, but it feels good to see a popular channel unabashedly promoting GOOD food science.

[@Roninkinx]

“Ultimately racism”?

[@iAmTheWagon]

@@Roninkinx Racism is the origin of msg phobia. There was never any science behind it. Some people claim to get headaches from it. Psychosomatic or not, it isn't linked to any diseases.

[@Putrid_Filth]

@@Roninkinx lol what kind of rock do you live under. Most arguments against msg are heavily racist.

[@lenisemicolon]

@@Putrid_Filth You don't have to live under a rock to have never heard a racist argument against MSG, most people don't encounter any arguments for or against MSG period. It's a genuine question that you could have just answered 🤔

[@jamesroussett8227]

How are people racist when they talk about MSG? Not arguing, just asking.

[@Rigatoniheart]

What a great freaking video. We love when you go on rants btw

[@TheeBurgerDude]

Haha thanks!!

[@David_Jr]

Not even vegan, but all of these look incredible!

[@hamzarasheed1998]

im not a vegan but it amazes me how creative vegans are with thier food, id eat any of this anyday and bet it tastes delicious 🤤

[@thegarbageman3491]

I know this is an older video, but the "blathering" part was one of my favorite moments on your channel. Super relatable. "Sorry Jack in the Box, but.. your food's really disgusting" was hilarious

[@jacqmen2808]

Here from Insta !!! Love the taco and chicken sandwhich idea 👏🏻👏🏻👏🏻

[@carolinalomeli9128]

You are SO under-rated! This is an awesome channel, you should have at least 3 million subscribers.

[@hernewdawn164]

You are thee best! Very inspiring, I'll have to try that bacon recipe.

[@jonathanw7317]

I took your mini taco recipe and made big ones before. I freeze and fry them for lunches. So good. I'll have to try the tvp. Probably save a few bucks. I loved a sourdough jack. Can't wait to try.

[@kl-tj4nx]

Leaving a comment for the algorithm 🙌

[@beohemoth6]

Whoah!!! This is almost my exact drunken go to order when I used to drink and eat that stuff. Instead of the $.99 chicken sandwich I would have the spicy crispy chicken w/chz and add an order of onion rings and a large soda. (As well as the tacos and sourdough Jack) I would eat it all every time. 🤦🏾‍♂️😂. I'll be looking forward to trying these out. 👍🏾

[@sheldnaye8771]

Haha your laugh is awesome! Couldn’t agree more at the garbage Jack in the Box food. This video gave me a good laugh and a rumble in my stomach. Guess I gotta make some now!

[@MultiArtisme]

Yummy 4 my tummy!

[@seattlejayde]

Lovin it!

[@childchernobyl998]

You’re the GOAT man.

[@cameronchapa4162]

this is gold

[@R.Specktre]

Wow!

[@MyFlipperLikesIce]

Love the bun idea for the sourdough jack. I looked everywhere for that bread too! That was one of my favourites even though I agree it's disgusting 😅 the next time I make one of these, I'll definitely do the bun thing.

[@kennethmaese4622]

Dude, you are now my official favorite vegan channel.

[@BiohazardBunney]

I'm so happy I found recipes for fattening, stoner positive vegan food. Sometimes I want more than a salad....this is why a lot of vegans don't stay vegan for very long, not enough options full of fat, carbs and salt :)

[@officialtroopproductions7861]

Look great

[@NatalieWisler]

Regular jack in the box

[@WingedSphinx]

That pic literally looks like a jack in the crack commercial ! Wow can’t wait to try this! I used to really like the extreme breakfast sausage sandwich a long time ago (esp when hungover or drunk at 11am lol). Can you make that one vegan ? :)

[@drumzrnoizey]

Looks so damn good 🤩🤩🤩

[@garya3056]

These are bangin’. 😎👍 BTW, I’ve been drunk at 10:59 am.

[@HappiestVeganonEarth]

Oh my goodness MSG stands for makes stuff good, that is hilarious 😂 did you make that up or is that a common joke that I've somehow missed this whole time?

[@TheeBurgerDude]

Haha yeah I’m not that clever!! Can’t remember where I heard that. 😂

[@eboogy11]

🔥🔥🔥🔥🔥🔥

[@Grillmouth]

Fyi, Worcestershire is pronounced woo-sta-sheer sauce. Love your cooking! Food hacker 1000!

[@isntlifebetter]

Danggg I picked this up yesterday and put it back for chickpeas cause I got scared LMBO okay im going back to the produce aisle where I left it randomly to get it hahah

[@primelad2696]

You should open a fast-food vegan restaurant 🙏

[@TheeBurgerDude]

haha thanks! I have no money, so if somebody wants to fund it and run it, I'll do all the creative stuff LOL

[@Weareroses]

We used to do this exact order all the time... the next late night drunk meal for us would be del taco. 2 chicken soft tacos, one regular hard shell taco, chili cheese fries, and 1.99 cheeseburger.

[@TheeBurgerDude]

Whoa!!! I used to do 2 big fat tacos, a double del, fries and a cherry coke! I’ll have to do that soon too! Thanks for watching!

[@BiohazardBunney]

where would vegans be without bob's red mill

[@melissaroe3376]

OMG. Now your talking....😍👅❤ All my go to late nights pre veganism too. Thank u for this

[@bunkertons]

You're like the vegan Chef John!

[@enitsantiago1926]

How do you not have millions of followers?

[@tickle9889]

11:00 A.M.!!! 🤟🍸🍷

[@d1337]

What is that tool called that you used to cover the patty at kzbin.info/www/bejne/eJLWnqt7l7aCaZY ? Love all of your videos!!

[@dbd4596]

🤯🤯🤯

[@ryanblumenow]

I just can't anymore. I should not be watching your videos when starving.

[@rx500android]

I can't eat MSG due to it triggering my migraines, will this still taste good without it?

[@TheeBurgerDude]

Yes, you can use also substitute with some mushroom seasoning if you have it!

[@garya3056]

@@TheeBurgerDude I can’t do MSG either. I just pour an extra tall glass of bourbon and pout instead. It comes out the same in the end.

[@nancyherrmann2491]

I understand freezing the tofu but how do you thaw it twice??

[@TheeBurgerDude]

Freeze then thaw X 2

[@veganforlife1203]

☀☀☀🍀🍀🍀🍀😊👍

[@Naztalgic_Memories]

MSQ=Make Stuff Good XD

[@kem5804]

You should do in n out

[@TheeBurgerDude]

I have! But I kind wanna redo it again haha

[@cloudmane4159]

Fucking legend

[@brwbty81]

Everytime he puts the food close to the 📷 I really think I'm about to eat too. 😞

[@dannystott4645]

I looked this up but shouldn't find anything regarding vegan meat I wanna be vegan and make burgers but does the meat shrink like a normal patty? Do I have to account for that or can I make it the same size as the bun? If it does shrink does it shrink the same amount as a normal patty does?

[@TheeBurgerDude]

It's been a while since I've made an animal based burger, but these do not really shrink from what I can tell. I press them to be the size of the bun and they stay the same size. I've never weighed them before and after to verify for sure. But I usually start with 3-4 oz for a bigger burger and 2 oz for a smaller one.

[@dannystott4645]

@@TheeBurgerDude thank you so much

[@theresamanuel6570]

Why cant you rehydrate tvp in taco sauce?

[@TheeBurgerDude]

You totally could I bet!

[@junesrent7251]

Yeah don't be sorry about blathering, you should be sorry you didn't put the taco recipe in your book i just got for Christmas ):

[@Jumpman_5000]

God dammit just open a restaurant already. PLEASE.

[@TheeBurgerDude]

I will the minute somebody wants to fund it and run the business side! I'll handle all the creative stuff LOL

[@PeaceLoveAndRico]

you better learn to make simple sourdough buns dude... do it ..