MEAD + MULLED WINE...? Spiced Winter Warmer

My recent trip to Scandinavia gave me inspiration for a new drink. Part mulled wine, part honey wine. This Gløgg inspired mead brings warming spice flavors and has a kick at 9.7%.
Here's the Mead Horn Stand I made:
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GLØGG MEAD RECIPE 1.25 Gal (4.7L)
64 oz (1.9L) Grape Juice (I would add more, and use less water)
32 oz (.95L) Honey
~1 gal (3.8L) Water
Mulling Spices (to your taste)
1 cup Silvered Almonds
1/2 Raisins
Lalvin D47 Yeast
Fermaid O Yeast Nutrient
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Ferment 2 Weeks
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Backsweeten if desired
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OG 1.070
FG 0.996
ABV 9.7%
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