MEAL PLAN AND PREP FOR SIMPLE & EASY DELICIOUS HOMESTYLE WEEKLY INDIAN MEALS

[@mollycarlo3398]

Very nice 👍

[@lifeadmin365]

Thank you Molly☺️

[@docpayaldesai]

You manage to make your meals so well without using non-stick cookware.. definitely something i am learning from you. Lovely video! 🙂

[@lifeadmin365]

Thank you Payal. Use good quality stainless steel (3-layer metal base or stainless steel clad) and cooking will be so much easier, especially Indian type of cooking, where we have a lot of pan roasting and sauteeing. They are expensive, but so worth it.. My favorite is Calphalon (cheaper option compared to All Clad or Analon), that gives best bang for the buck.. I have had mine for at least 12+ years.. Cleaning is a breeze as well, no crazy scubbing! Thin stainless steel pans will cook food unevenly, leave burnt marks even after a lot of scrubbing.. HTH

[@BrienneOfTarth5]

Yummy ❤!! Taco bean was amazing . I recall you showed impossible plant meat recipe can you please show again. I cannot find it.

[@lifeadmin365]

thank you for watching my video. I think this is the video you are talking about kzbin.info/www/bejne/fYOrm62moqqDatk

[@BrienneOfTarth5]

Omg yes . Thanks a lot dear 🌹🌹

[@HomeKidsandMoreIndianInUSA]

Perfect as always Deepti ji😊 Mention me Nisha😃

[@lifeadmin365]

Thank you so much Nisha 😊finally I know your name😅Didn’t want to seem too forward for asking ☺️

[@mollycarlo3398]

Can you please share your cabbage receipe

[@lifeadmin365]

I have cabbage on hand so I will make cabbage bhaji this week or next, and will share it sometimes soon, but for now here is a link to previous video kzbin.info/www/bejne/eX_GZ5WshayGrMU .. pretty much follow the recipe. Only thing is I may or may not cover cabbage depending in how the cabbage feels to touch.. if the leaves are more on the soft limp side then I will not cover, but if they are fibrousy tough (sort of dense/leathery) then I will cover for about 2-3 min max when cooking. Check the link kzbin.info/www/bejne/eX_GZ5WshayGrMU HTH

[@mollycarlo3398]

@@lifeadmin365 Thank you so much 💞❤️

[@neelamsathe9809]

How do u rinse and dry green leafy veggies? When I try to dry them on the counter, they become dull and withered before they dry

[@lifeadmin365]

I use a salad spinner for rinsing leafy greens like and I rinse them within one day of buying them. If i am lazy/tired and dont want to clean them right away, I wrap them in paper towel or cotton handkerchief (the big ones that we get in India) and keep them in plastic bag.. but next day I clean them without fail. Fill salad spinner bowl with cool tap water, add a 1-2 tbsp of white vinegar or lemon juice and add picked leaves and let them sit for 5-10 minutes, then drain out water and spin several rounds to remove as much water as i can, then spread them on kitchen towel or old bath towels and let them air dry for about 1-2 hours, every 10-15 minutes, keep turning and moving the leaves upside them, so that wet/moist ones move to top and get aerated.. within 1.5 hours, 2 large cilantro bunches dry up.. then wrap the dried ones in paper towel (here i dont use cotton handkerchief) and distribute between one or two containers depending upon how much i have on hand.. I dont over stuff the containers..loosely pack them.. If they dont finish within 8-10 days, then i chnage paper towel, so that they don't spoil.. Note - Important to loosely pack palak and cilantro. Well dried and loosely packe, these can last for 2 (palak) and 3 weeks (cilantro) Methi leaves need to be used up with 2-3 days of rinsing, drying & storing. HTH

[@neelamsathe9809]

@@lifeadmin365 thank you for taking the time to put together an elaborate explanation. This surely helps and will give it a try