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@deepthibharadwaj5214 13 сағат бұрын
Why have you stopped putting new videos?? I really luv your videos
@ayyalahome2231 Күн бұрын
This helped me will try - hats off to your efforts
@DrNachoBalls 4 күн бұрын
Lovely video, thank you! I can only guess how much work it is to film while cooking, editing etc. and I really appreciate it. I hope you and your family/parents are well and healthy 😊 all the best to you and missing you!
@lifeadmin365 3 күн бұрын
Thank you very much☺️ Hopefully will be back soon with new videos
@deepashricharpe9672 8 күн бұрын
Jay gajanan
@lifeadmin365 3 күн бұрын
Jai Gajanan 🙏🏼
@umabalkrishna 11 күн бұрын
Great tips and ideas. Just one suggestion, do not wash the veggies after cutting
@lifeadmin365 11 күн бұрын
Thank you.. will keep that in mind 🙏🏼
@emailpriyaa 18 күн бұрын
while making the onion tomato masala, can we use fresh tomatoes instead of the canned done? do you see a difference in taste and/or cooking method?
@lifeadmin365 11 күн бұрын
Absolutely! You can use fresh tomatoes for sure. Flavor wise, I found a small difference.. canned one’s flavor feels more restaurant type while fresh ones taste more rustic, home style, both delicious in their own ways. If you want the restaurant feel from fresh tomatoes, then blanch them in salted boiling water for only 2 minutes, remove and place in ice water to stop cooking, peel skin and remove seeds and purée it until smooth.. for me it is time and money saving so I go for canned tomatoes (crushed). HTH
@emailpriyaa 11 күн бұрын
@@lifeadmin365 Thanks :)
@AlamLotfi-md5up 26 күн бұрын
How
@lifeadmin365 11 күн бұрын
Please check out the full video at kzbin.info/www/bejne/q2KyZaWmYp6MnaM. HTH
@rajnibhardwaj7622 27 күн бұрын
Where are you nowadays??
@lifeadmin365 27 күн бұрын
Hi Rajni.. I have been very busy with pharmacist internship at hospital… finished that and now preparing for licensing.. so much studying after such a long time is very very difficult and tiresome. Plus all the things at home.. Let’s see if I can make it through.. hope all is well on your end
@rajnibhardwaj7622 27 күн бұрын
@@lifeadmin365 you are really an inspiration. I m glad u respected my query and replied. I still take inspiration from ur older videos. If not bigger, make smaller ones, raw ones and make a come back. All the very best to you.
@lifeadmin365 26 күн бұрын
@rajnibhardwaj7622 thank you very much ☺️🙏🏼 once I’m through my test, I’ll start making videos. Please stay connected🙏🏼
@sm8315 28 күн бұрын
Teach children self sufficiency, get the husband to work so that your kids learn that hope is a shared work space and not a domain for women to slave over with no help
@lifeadmin365 26 күн бұрын
Thanks for the advice 🙏🏼
@sm8315 28 күн бұрын
Where is the rest of the family ?
@lifeadmin365 27 күн бұрын
They don’t like to be pictured/recorded, so I don’t have them in most my videos.
@sm8315 28 күн бұрын
Why don’t Indian men cook at home ? Disgraceful
@Oxfordcountdownlevel4 Ай бұрын
U keep veggies in fridge or freezer?
@lifeadmin365 26 күн бұрын
Prepared subzis in freezer since I was going to be out for over 4 weeks. Certain Raw veggies and can be stored in freezer and taken out when ready to make subzi. Please read through the comments for all the details
@theanuhari Ай бұрын
I like the way you are planning your daily work.
@lifeadmin365 26 күн бұрын
Thank you
@sowmyap7056 Ай бұрын
👏👏👏
@lifeadmin365 Ай бұрын
Thank you 😊
@gunjanj9917 Ай бұрын
Aap mahaan hai
@lifeadmin365 Ай бұрын
Dhanyawad 🙏🏼
@nazreenlaffir3177 Ай бұрын
I love your honesty about how overwhelming this type of prep actually is and how late you stayed up!
@lifeadmin365 Ай бұрын
Thank you 😊 I had to do this for my family as I was going to be out of country for over a month. It did take a long time to prepare 😩 but it was worth every tired moment!
@meenamanaktala4389 2 ай бұрын
Thats a lot of work!!!
@lifeadmin365 2 ай бұрын
Yes it was a lot of work!
@vyshnavim2967 2 ай бұрын
Can we refrigerate the besan cheelas too? And do you refrigerate the pasta or freeze it? How long can food stay good in the refrigerator and freezer?
@lifeadmin365 Ай бұрын
Hello.. I haven’t frozen chillas but I have frozen pancakes… So I would guess that chillas can be frozen.. my recommendation would be to keep the size small (6 inches or less) and slightly thicker than the usual (typically chillas are on the thinner side)..HTH & do let me know if you try it out😊
@nickyyadav4241 2 ай бұрын
Wat a unhealthy food plz take simple food bt prepare fresh❤
@lifeadmin365 2 ай бұрын
Thanks for your comment. You do you what’s best for you and I’ll do what what’s best for me. Best wishes
@ritusinha07 2 ай бұрын
Dipty!! I've been binge watching your videos. Your's are one of the most exhaustive collection of indian meal planning videos. Hope you come back soon with more videos
@lifeadmin365 2 ай бұрын
Thank you Ritu ♥️ yes I’m hoping for that as well. Maybe by end of September or October.
@lakshanasurendran6802 2 ай бұрын
You are awesome 😊. The details that you describe on how you multi task with bulk cooking is wonderful.
@lifeadmin365 2 ай бұрын
Thank you Lakshana 🙏🏼☺️
@gayareeepany268 2 ай бұрын
😊❤❤❤😊😊
@lifeadmin365 2 ай бұрын
Thank you ☺️
@cookingwithseemastyle 2 ай бұрын
Amazing 👍
@lifeadmin365 2 ай бұрын
Thank you 😊
@patriciamackhan9184 2 ай бұрын
Awesome bread ❤
@lifeadmin365 2 ай бұрын
Thank you Patricia 😊
@lovepeace29981 2 ай бұрын
After watching this video would like to suggest you a tip. See if it works for you. I observed the cooking of prasads in temples very carefully. We always tend to waste time in the initial tadka. Wheras what they do is simply cook vegetables separately in each pot by simply adding water and spices. When semi cooked, make a huge tadka at once and add a laddle full of tadka to each pot, cover and let it cook till done. Saves a lot of time for me. Also ... Apan je mhanto na prasadachi chav veglich aste...ti kashi te hi tumhala samjel 😊 All now I'm looking for is correct method to cook and freeze chapati.
@lifeadmin365 2 ай бұрын
I kind of like that idea because most of the time the tadka ingredients are the same. I will see if this tip works for me. Thanks for the idea. I have tried too many variations of fridge/freezer- friendly chapatis, but nothing beats freshly made. If you can get chapatis to roll out uniformly thick, then you can partially cook (30 sec each side), cool completely and then stack together and refrigerate them in groups of 10-12. These last for good 5-7 days in fridge. If you stack plastic sheet (avoid parchment) in between each such chapatis, stack 10-12, wrap in parchment paper and place this in airtight by freezer safe zippered bag, you can have decent frozen chapatis. When you take them out of freezer for fully cooking, don’t thaw them, cook in their frozen state (don’t take out more than 2 out from freezer at a time - they start coming to room temperature very quickly and will become sticky mess)… I’ve tried doing it, but like I said earlier nothing beats freshly made ones!
@lovepeace29981 2 ай бұрын
@@lifeadmin365 cool. Will give a try as I'll be traveling this month end for a week.
@ValliSiva-jg7id 2 ай бұрын
How long this can be stored in the fridge? Without freezing
@lifeadmin365 2 ай бұрын
Any freshly prepared meal, if stored properly (once completely cooled and then kept in fridge immediately) will last for 4-5 days (make Sure you keep these in drawer section of fridge or at the back end, so that opening & closing of fridge will affect its temp. However once such refrigerated food is heated, it should be finished off within the same day and not re-refrigerated. HTH
@lovepeace29981 2 ай бұрын
Can you please make a video showing this inventory list in detail
@lifeadmin365 2 ай бұрын
There is a full length video as well. Here is the link to it
@Greenleaves-pf2xn 3 ай бұрын
What if gavar strings are not removed? I just wanted to know because I never remove it I just start chopping 😂 is it bad for health ? Millennial Indian here so I would like to know thanks
@lifeadmin365 3 ай бұрын
Hello.. the reason I remove strings for gavar or green beans or val papdi or toovar, is because the strings are pure fiber and do not breakdown during cooking. So when you take bite with chapati/roti, it leaves/May leave those fiber pieces in your teeth. Plus removing them opens up their side areas, enabling quick cooking without making them soggy/limp. if gavar is really soft then removing the strings may not to be that critical. And if you don’t care for the strings coming in your mouth/teeth, you can skip removing the strings 😊 and just go for picking them. I find picking beans like gavar, val papdi/toovar gives a good texture to the cooked bhaji than chopping/cutting, but that is my preference. Chopping green beans is better than picking (IMHO 😂) You can cut rather than pick, if that’s what you prefer. Do what is easier for you 😊HTH♥️
@Greenleaves-pf2xn 3 ай бұрын
@@lifeadmin365 thank you so much. Perfect process and very efficient bulk cooking, I get to learn. 😊
@NaturetheNature 3 ай бұрын
For how many days u pre preparing ma'am?
@lifeadmin365 3 ай бұрын
Hi 👋 This particular meal prep was for 4-6 weeks 😊
@NaturetheNature 3 ай бұрын
@@lifeadmin365 will not lose its taste for so long?
@lifeadmin365 2 ай бұрын
If stored in the freezer, it will not. However, once a meal is taken out of the freezer and heated, then any leftover from that meal will lose its taste in 1-2 days. HTH
@mollycarlo3398 3 ай бұрын
Mam can you please send me ingredients again 🙏❤
@lifeadmin365 3 ай бұрын
Hi Molly.. please look at your earlier comment below 👇🏽 this video.. I’ve shared the recipe in that comment. HTH
@mollycarlo3398 3 ай бұрын
@@lifeadmin365 Thank you mam
@lifeadmin365 3 ай бұрын
@mollycarlo3398 you are most welcome ☺️
@lovepeace29981 3 ай бұрын
Now that's a genuine superhero ❤❤❤ love from Pune
@lifeadmin365 3 ай бұрын
Thank you so much ☺️ Much love to you as well ♥️
@lovepeace29981 3 ай бұрын
Well doesn't your chopped onions smell???
@lifeadmin365 3 ай бұрын
No they don’t smell if they are yellow onions.. red onions are more pungent and they do smell a bit, but with proper air tight container and a paper towel placed on top (especially for red onions) they don’t smell. Make sure you store them in really good air tight container. HTH
@lovepeace29981 3 ай бұрын
@@lifeadmin365 wow. Didn't know about this. Thank you so much 🙏
@seabliss22 3 ай бұрын
Can i use butter instead of oil?
@lifeadmin365 3 ай бұрын
Sorry, I haven’t tried the recipe with butter so I can’t say for sure.. but I’m guessing that should butter be used, additional liquid maybe needed to keep the moisture content the same. Sorry, not of much help
@seabliss22 3 ай бұрын
@@lifeadmin365 thank you. I did make this bread but tossed it in the trash can. I apparently can not tolerate the taste of lupin. I tried it in a couple of recipes and tossed them all away.
@Lovelove-zz9vu 3 ай бұрын
One of the best videos on youtube about cooking in bulk♥️!! Sending so much love and thank you♥️!!
@lifeadmin365 3 ай бұрын
Thank you so much ☺️🙏🏼 I hope these videos are useful to you. Much love to you ♥️ as well
@dmh02 3 ай бұрын
Amazing!! How long does all this last?
@lifeadmin365 3 ай бұрын
Thank you ☺️ this particular meal prep lasted for almost 6 weeks in when stored in the freezer. Hope this is useful. Also please read through the comments under this video to get an idea of freezing/thawing of these meals.
@juggy_dc 3 ай бұрын
Hi ma'am, I am a student and I have recently felt the need to do meal preperations. I have never before felt the need to eat frozen food, however, it is now necessary for me to do it. Since, I am very new, I have few questions for you, 1) I see that you fully cook the "sbji's" as we normally do, and deep freeze them. How long they remain eatable? I have only done it for tadka (masala? i.e. fried onions, tomotoes puree which is a gravy base) and I see it remains useable for 15-20 days easily. But I have never done for things like cooked rajmas, daals etc, so my question basically is, are other vegetables also going to stay fresh? Should I worry for health etc? 2) For thawing, what I do is, I just transfer the containers from freezer to normal section when i leave for my job, when i come back, its usually not so cold, and i defrost for 5 minutes in microwave, and then heat it in glass container. Is it the right way? 3) Lastly, what are the best vegetables that you would recommend me to cook and in what order, so that if I want to plan my cookings for 3-4 weeks, i am able to eat the one's that stay the freshest in the end. for e.g. start with aloo gobhi, finish wtih rajma etc? Hoping for an answer from you :D
@lifeadmin365 3 ай бұрын
Please check all the comments under this video. I have answered almost all of your questions somewhere in those comments. If you have additional questions please ask and I will respond. Preparing meals in bulk and freezing them has been a major time saver for and it can be a time saver for you as well. Once again, read though all comments under this video. Best wishes to you 😊
@anonymousbutacolleague7274 4 ай бұрын
It’s a pity that you have to do so much for these grown up boys and they can’t be responsible for themselves in even your absence.
@lifeadmin365 4 ай бұрын
Thank you for you pity🙏🏼 based on your comment, I’m assuming that you have taught your boys well and they are responsible for themselves in your absence😊 you have done well for yourself🙏🏼 Best wishes to you
@anonymousbutacolleague7274 4 ай бұрын
@@lifeadmin365 actually I am the boy. And I know that my girls deserve to rest since they have been tiring themselves most of the time to make my life easier. Nobody really asked me for it, but I feel it was my duty to learn to do household chores so that my mum, sister or wife can always be at ease and be less anxious about the things will be managed in their absence. In this video I saw how tired and sleep deprived you were because you wanted the best for your boys. And standing for such long duration is a recipe for health issues. I just said what I felt for you.
@lifeadmin365 4 ай бұрын
@anonymousbutacolleague7274 Good for you and the women in your life ♥️
@anonymousbutacolleague7274 4 ай бұрын
@@lifeadmin365 thank you
@PriyankaChauhan-iq4bc 2 ай бұрын
@@anonymousbutacolleague7274 You are man! Every man need to be like you! Blessings
@YouMeChai 4 ай бұрын
I’ve just resumed working as a relief teacher after my maternity leave. It is soo hard but I’m so glad I found your video for inspiration😊
@lifeadmin365 4 ай бұрын
Best Wishes to you! I’m glad you found my videos😊
@ashimasharma8700 4 ай бұрын
How long this meal preparation can last? I have to do meal preparation for my daughter going to university for one and a half month time? Her exams are coming and she need good meal to last her for this time. Please waiting for your reply
@lifeadmin365 4 ай бұрын
Hi Ashima.. it took me about 35-36 hours spread between 3 days, from driving to do groceries, prepping and cooking, cooling and packing and cleaning and of course taking breaks and recording the whole process.. As long as you let the food cool to room temperature and pack it in air tight container and freeze it, it should last for good 4-6 weeks. Hope this helps. And best wishes to your daughter for her exam!
@ashimasharma8700 4 ай бұрын
@@lifeadmin365 thanks for your reply
@Neha08807 4 ай бұрын
Can we shred dry coconut in food processer?will it work
@lifeadmin365 4 ай бұрын
Hi Neha.. if you have shredding disc attachment for food processor, then you can efinitely shred dry coconut… however if you don’t have shredding attachment then you will have to cut in to medium sized pieces and pulse grind to get them to shred size. But this is both lengthy, probably not give uniform shreds and in the pulsing process release oil. But I have done it in the past and it does work
@dakshapatel7037 4 ай бұрын
Loved this Handvo recipe video! I'm sure trying it out soon. A que...which cooking oil did u use for greasing the glass baking dish? Thanks in advance
@lifeadmin365 4 ай бұрын
Thank you Daksha🙏🏼I used avocado oil for tadka and for greasing the baking dish! Please do try the recipe. I’m sure you will love it 😊
@aishwaryapande7196 5 ай бұрын
Hats off ❤
@lifeadmin365 4 ай бұрын
Thank you 🙏🏼
@neevamishra7613 5 ай бұрын
I'm liking your videos so much!!!
@Creative_art737 5 ай бұрын
New subscriber here. Very motivating video. Wondering how you are making use of every minute you get. 👍
@lifeadmin365 5 ай бұрын
Thank you dear 🙏🏼 and welcome 🤗
@oshins4524 5 ай бұрын
Nice. Do lots of meal prep videos. ❤
@lifeadmin365 5 ай бұрын
Thank you 😊
@oshins4524 5 ай бұрын
@@lifeadmin365From a new subbie
@anushree747 5 ай бұрын
It’s amazing how you managed to prepare so many meals for the family. Living abroad can’t totally relate . Keep it up ❤. Your tips are so handy.
@lifeadmin365 5 ай бұрын
Thank you very much Anushree🙏🏼😊
@xenons25 5 ай бұрын
Simply amazing. May I know how long did everything last? Looks like this prep was for atleast 2 weeks?
@lifeadmin365 5 ай бұрын
Hello.. thank you 🙏🏼 this meal prep for 3 people for about 5 weeks, mostly weekday dinners (5 days x 3 people), weekend lunches (2 days x 3 people) for weekday lunches, my kids would make PB sandwiches or heat up frozen parathas or and eat pizza at school and my husband would heat up parathas or make something quick at home for himself. Weekend dinner they would have take outs or my friends would send something for them.. though when I returned small portion of few items were left because they were tired of eating the same & I can very well understand 😊