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Hey family! In today's video we're doing some country cooking and tackling a to do list!
Yesterday's video: • WALMART GROCERY HAUL &...
Instant Pot Beans:
Ingredients:
2 pounds dry beans
8 cups water
salt and pepper to taste
any other seasoning you prefer
bacon drippings
Put beans, water, and seasonings into the instant pot. Seal and set to high pressure for 50 minutes. When the time is up allow a 30 minute slow release.
Buttermilk Biscuit Recipe:
2 cups all purpose flour
1/4 tsp baking soda
1 TB baking powder
1 tsp salt
6 TB unsalted butter (cold)
1 cup buttermilk
Directions:
Preheat oven to 350°
Combine all ingredients and mix by hand, using a little self rising flour to keep it from sticking to your hands too much. Pinch of pieces a little bigger than a golf ball and roll into ball shape. Pat in extra flour and press slightly onto baking pan.
Bake in preheated oven for 10-15 minutes, until bottoms of biscuits are browned. Brown the tops and spread with butter!