Meals Of The Week | A week of family dinners :) 6th-12th of September

[@stephenburke7464]

The reason I subscribed is because of you Cheryl. Your voice is just so genuine and kind. You come across as the kindest and gentlest soul. I love seeing what you make for tea. Your dishes and recipes are just lovely simple home cooking and anyone can make with ease. I have complete trust in what you say.

[@WaysideArtist]

So true! 💕

[@MithrilMagic]

I come back to your channel time and again because it feels so cozy. I love seeing what different families around the world eat on the daily basis. Food is a very powerful and tangible connection. It transcends time and distance. It can take home, it can take you on holiday, it can take you to a completely different time. And your sweet voice and gentle ways make my heart very happy. I love trying your recipes because they are simple yet delicious and very comforting. I live in the Northeast of the US and I love your soup and pie recipes in the winter. They’re all very warm and welcoming. It’s like getting a hug from a dear friend.

[@karenadashfield9954]

Scottish morning rolls with lashings of butter and bacon 🥓 or sausage.....food of the Gods 🙂 I'll never forget the first time I tasted a roll and bacon from a small 7/11 shop in Old Drumchapel. I've been hooked ever since.

[@LindaC616]

I wanna try one now! I'll have to go back! 🙂

[@cisium1184]

The voice certainly is part of it. But for me it is also the spontaneity of finding out "what's for tea." Everything you cook looks so comforting, and because I live by myself, comfort food is never spontaneous for me. I do not eat food like you make unless I make it. Your videos remind me of coming home on a cold night when I was a child and learning what was for dinner. I forgot how much I missed that until I found your videos.

[@amandaathome9757]

Your Christmas present this year could be 100K 👍🏻👍🏻

[@susanboyd7116]

I looked up how to make Cottage Pie and happened to pick your video to watch. I tried a few of your recipes and they turned out perfect. Just right for regular everyday suppers (Tea). I have a few friends in the USA who were born in Glasgow and your accent is just like theirs. Yes, your voice is soothing and just pleasant to listen to. I feel like I have a new Scottish friend. I visited Scotland a few years ago and fell in love with your country. Hopefully after this pandemic I will be able to visit again.

[@pauleencoppock9282]

I subscribed over 4 years ago, watching you,clicked your channel, and been watching ever since, your meals are truly inspiring,your voice soothing,and you explain everything, you are a joy to watch

[@brendanmurrill5059]

I'm a Glaswegian living in England and I miss home. Love your recipes and the pictures of Arran. Keep up the good work. Bx

[@shelleygibson3219]

It is the voice for sure. We love the accent and it is different from certain regions. I had a dear friend from Dumfries and you sound just like her. Also we like seeing the products you purchase and the prices comparing to here in Canada. Your down to earth cooking and family life helps to know how much we are the same all over the world. Thank you for all your hard work and connecting to so many people all over the world. Sincerely Shelley

[@blondeprincess2101]

I came across your channel during in covid, I find your videos really calming and it's really helped me through the pandemic actually, plus I like to cook and love all your meal ideas especially the traditional Scottish ones. So thank you for your awesome videos😊 x

[@sarahwhitfield4285]

Hi, I absolutely adore your voice, it's so calming, the food is so 'comfort food', reminds me of my childhood. x

[@cindicoon1273]

I Love your accent & could listen to you all day . Thank you for sharing your videos 😃

[@justme-hx8eg]

I like that you do a bit of everything. Recipes, meals and shopping hauls so I can be super nosey .you do have a lovely calm voice and you channel is so relaxed it's one of my favourites 😊

[@TheSerpentsEye]

I am a stay-at-home dad of 2 very busy boys. They're going back to school soon and I need meal ideas for sports nights. Dinner needs to be ready and on the table right after they get home from school and before practice. Your channel gives me lots of good meal ideas in a soothing way. Cheers from Washington state.

[@gidget8717]

I got here by reading a romance novel! 🤣🤣🤣🤣🤣🤣🤣🤣🤣 SERIOUSLY! Maybe I better explain. I'm old 👵 grew up in a tiny isolated mountain camp ( think village) in the 1960s we had a small library and they had a lot of mystery novels from the UK so UK authors became my favorite authors. I rarely read romances but it was during Thanksgiving 2019 my sister left a romance paperback when she came for a visit for a few days. I ran out of things to read then remembered, the book in the guest bedroom night table! As it was set in Scotland I thought I might enjoy it. A studly man in a kilt and a mention of a dish called stovies and oatcakes. And I found this channel when I went in search for a traditional Scottish dish called stovies and oatcakes! 🤣 I stayed because my heritage is southern appalachian and we have a stong connection to the Scots in this area and you sound like home. There is certain words you pronounce that just sound like home and family to me. ❤️

[@eileenmc8808]

That's a really "novel" way to find a channel you've come to enjoy! 🙊 Did I really say that?! Sorry, couldn't resist. 🙋from Va.

[@gidget8717]

@@eileenmc8808 🤣🤣🤣🤣🤣🤣🤣 Loved it ! I from the western tip of Virginia. Way out there where you can be in NC, TN, KY or WVa in about 1 hour according to the direction you drive when you leave the house! 😁

[@eileenmc8808]

@@gidget8717 Talk about centrally located! I am further north, in Fauquier Co. Rural but not too far away from town/suburbs. I too love and prefer the British mystery novels mostly sparked by watching so much of PBS. P.D. James, Colin Dexter, and Ruth Rendell are a few of my faves. How about you? Always loved reading and a wonderful memory I have with my Grandmother is reading my Nancy Drew book while she read some murder mystery herself. Is taste hereditary? Funny thought. Have a nice one. eileen

[@gidget8717]

@@eileenmc8808 In my neck of the woods Saturdays was British day. Our PBS broadcast came out of Roanoke. Saturday nights were British comedies, but at 4 in the afternoon it was Mystery theater! I worked in a garment factory between 1979 to 93 and every Saturday morning I worked like a madwoman so all my housework would be done by 4 o'clock so I could relax and watch Mystery. I can still hear (on my mind)the sound of the tied lady with the scarf! Best intro of any show, ever. My husband still refers to me as "she who must be obeyed" LOL

[@eileenmc8808]

@@gidget8717 Oh Rumpole of the Bailey was a great one!

[@thommurphy1721]

Why did I subscribe? Your calming voice, charming accent ( yes, I'm from the US, living in Pittsburgh, which has one of the worst accents in America), your sense of humor, the scenery, and I'm a food lover, so it is great seeing the new to me products you buy/use and the same brands available to me in my grocery stores. I look forward to all your videos and you made me a fan of turnips! Keep up the great work!

[@WhatsForTea]

Aw thank you so much :) I'm very touched

[@amandaathome9757]

Your so sweet it’s nice to read a beautiful comment 👍🏻👋🙌🌸

[@thommurphy1721]

@@amandaathome9757 Aw, thank you!

[@WaysideArtist]

Oh no! My Philadelphia accent is much worse. One of my dearest, oldest friends is from the greater Pittsburgh area. I miss hearing her speak. Of course we rib each other over the pronunciation of "orange." 🍊😂

[@thommurphy1721]

@@WaysideArtist I grew up just outside of New York City, so that was my accent until moving to Erie for college. Quickly learned to tone down my NY accent since a majority of people could not understand what I was saying. Fortunately, after 25 plus years in Pittsburgh, I haven't picked up this accent. I do have to agree, that Philadelphia does have a distinct accent. My nephew now lives there and has a begun to "speak like a local"!

[@janetjo357]

I watch mainly because of your sweetness, voice, and I love to see what you prepare and shop for in your area. I am in Oceanside, Ca and get ideas for different meals than we usually have. We really like the recipes we have tried. Also appreciate the scenery.

[@sherryarmstrong4683]

That's funny, I had a small can of corned beef hash. Which is very similar to the dish you had. The only difference is my hash had tiny cubed potatoes. I started watching because I'm nosy and I love food!

[@gordonmacqueen8694]

Why I subscribe - my dad is originally from Scotland (Portree) and your accent is very familiar and comforting. I enjoy listening to your recipes and ideas for cooking, which (along with your accent) sound very similar to my own late gran. Besides that, I appreciate your honesty and humility in the food that you prepare.

[@joelleburdette642]

I found your channel a while ago while looking for some recipe or another and stuck around because I like the style of your cooking, the bits of scenery you include, and your warm personality. I watch your meals of the week and your recipes.

[@hazelscobbie8290]

I get ideas for meals and also love the recipe's and seeing where you have been 😊 x

[@deborahrussell1609]

I was looking for a scottish meat pie one day and came across your channel. I fell in love with your accent and love your cooking.i have been hooked ever since.

[@realong2506]

I just love to see what you cook and what is available in Scotland since I'm from America. I also love seeing where you live and all your travels. I long to live in another country but it will never happen so I live vicariously thru British tv and your channel...lol

[@anya-3966]

I have no idea why or how I ended up here but I'm so glad I did. You are just such a lovely and genuine person, and in these troubled times it's a comfort to know you are here still cooking nourishing meals for the family and sharing them with us. Thank you for all you do!

[@sarahvetoe8134]

Same here. Cheryl is such a calm, comforting, steady presence.

[@RedversCross]

I watch because I love the way you present your meals. Your amazing voice which is like silk, and because you love Yorkshire. To a Yorkshireman, that's great.

[@elizabethcochrane9015]

I am from Dundee Scotland, but live in Canada, and just love to see all the food I grew up with, especially the Stovies,, yummy, and love the Scottish accent of course ,, thank you

[@kmr1157]

Corned beef and potatoes with sautéed onions makes a great pie filling!

[@MimiG2182]

I don't know how I found you, but I subscribed because of the way you describe your food. Your accent, your words - they bring your plate alive!

[@missmayflower]

I’m Canadian, of Scottish descent and just love your voice and the calm way you make your videos without the hype so many people seem to think is necessary. It’s a very relaxing time. I like a glimpse of Jasper and, of course, the beautiful scenery.

[@Janetjones.]

I've watched you from the very beginning Cheryl and I watch you because your meals are always cooked well and nicely presented .also you always put hot food on the plate which to me looks much more pleasing to the eye I also love to watch your midweek recipes love Janet xx

[@elicemarie6767]

Dual citizen US-Canadian here! I love Scotland! I dear say it's my favorite country so I love learning more about it. For me it's your calming nature and voice that is so full of kindness that keeps me coming back.

[@christine-vf5gp]

Hi Cheryl! It's your voice, my curiosity about other countries, other types of home cooking from regular people, not chefs, and like you say "nosey" into what people are doing and eating in general from their own little home kitchen. Because of you I have made cottage pie, and your cheeseburger pasta bake, plus your bread pudding. And I also just absolutely have fallen in love with your little Jasper!!! 😍 I also love watching your shopping hauls because I love food shopping and I love seeing your vacation videos of the places you stay because I love seeing little get away spots, not places where tourist go too much. Your videos always brighten my day and inspire me to cook and shop!

[@maxineoconnell6549]

Hi Cheryl. I was trying to find easy tasty meals to make and came across your channel..The sausage rolls are a favourite amoung my family..my daughter who lives nearby always gets half of them ..also the steak pies are a firm favourite too... I batch make a lot of stuff and freeze it...so handy when I'm feeling lazy..😉. Just love your channel ❤

[@jackietrineer1297]

I never get tired of watching your channel. I find it totally relaxing and I believe it's because of your casual and sincere delivery. I love the scenery at the end as well. ❤️

[@LoriCiani]

It's the voice, it's calming and reminds me of those I've either lost or lost touch with. It soothes the homesickness. Your videos also gives real inspiration, good wholesome home and family fare that the average cook can replicate. No cheffy fashionable for a nanosecond ingredients. Your shopping videos are informative and your snack unboxing videos are pure fun. No wonder more and more people are subscribing to your channel. Thank you.

[@DrBrunoRecipes]

The cheese spinach parcels look brilliant 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@phoebeleigh1]

I subscribed because I also love your voice and for great meal ideas xxx

[@elle0unit]

I subscribed because I was searching around for grocery shopping videos from other countries (a strange collective interest we all seem to have). I have to say, us international viewers really cannot get enough of your accent. I also really like that you include prices, because I am interested in that kind of thing. I live in Canada, where food is very expensive. I can't believe the value you get.

[@missmaryhdream6560]

Good evening Cheryl. We love watching your tea, videos, 👀 very happy for the delightful videos and good ideas, informative and easy. Thank you. Yes love that voice of yours, and your common sense attitude, to life. Great x

[@halfanewfie2]

You have a very warm and welcoming voice. You're so talented with your cooking skills. Every video is a joy to watch. Your videos are positive and inspiring.

[@deendrew36]

I am a regular, working mom from Canada, and I love this meal inspiration. My husband and I both work full time, medical field, and these vids of yours give us lots of good ideas to keep meals interesting and wholesome for our kids. Cheers!

[@MFreedoom]

I subscribed because of your Victoria cake sponge recipe! I stayed because your recipes look so tasty and hearty! I enjoy your calm voice and I also like your accent🌹

[@lumewarm]

My mom makes corned beef mixed into rice. One of my favorites when I was a kid. Very simple and tasty

[@TheAuntieBa]

I cane originally because I used to love to cook and feed people. Usually simple, not fancy food, but high quality and organic when I could get it. I went to a dairy farm during their evening milking and loved the way they cared for their cows, and drew milk from the bulk tank. After sitting all night, I skimmed off the heavy cream and made my own butter, which is easy to freeze. At Christmas, I used it with fresh eggs from another farm, and made spectacular cookies and pies…acclaimed! I fed friends with no family for holidays and we had rollicking good times. I liked your recipes and love Scotland, so much like Minnesota where I live. I liked you right off, so kept up and am so glad!

[@-greentoad]

Where do I begin. I watch for several reasons. I love your accent, your kind disposition, your cheerful and happy attitude. Everything you show is interesting and fun to watch. I feel happy myself watching your channel. It makes my day better.

[@katesheppard7813]

Its quite inspiring watching someone else cook. New ideas for the menu, new ways of doing things, new ways to combine things all within the range of what we eat here I suppose. The most important reason for choosing to stay with you on this channel is that your recipes actually come out the way they do when you cook them, because they are authentic - not always the case with other channels. Also because you sound like a nice humble girl, you never big headed over what you do, even though you do it so well. Thankyou for all the lovely vids.

[@LaHermitess]

You come across as warm and welcoming, you don't push your channel or any monetization of it, and you present meal ideas & recipes that are genuinely accessible for people that aren't (or perhaps aren't interested in becoming) super chefs. You are a breath of fresh air from the old style Martha Stewart, Gwenyth Paltrow pretentiousness, and a comfortable channel to watch and gradually begin to feel akin with. I come from UK (not Scottish sadly) background and can relate to many of the foods and even brand names of your meals and shopping hauls... which is also fun and a bit nostalgic. Keep up the good work.

[@spatch1000]

It is wonderful to pick up recipes and meals that are simple but so tasty. That is what brings me back every single week!! I also love when you travel and show us places around Scotland or England and what a nice weekend you can have in a little village with a lovely B & B, a pub and local sights.

[@Garoky1]

YT recommended your videos to me last week and I subscribed right away! I’m from 🇨🇦 and love watching how others live and eat in other countries. I enjoy your authenticity…not a super polished chefy chef but a real person who cooks real meals. Gives me good ideas and since I’m unlikely to travel anytime soon, satisfies that desire somewhat. Last trip I went on was 3 years ago to Scotland and Ireland and I absolutely loved it. Love the scenes you put at the end also 💕

[@TheMarionetteKitty]

I love you voice overs. You have a lovely speaking voice and I adore the Scottish accent. Your meals of the week are very fun to watch and I often get ideas for my own meals.

[@pixibelle3282]

So yummy. I like your videos due to the simple to make recipes & the good ideas.

[@eileenfb1948]

You always speak in a calm, relaxed way which is lovely at the end of the day - while showing us FOOD! And I enjoy seeing different places in the short video at the end. A lovely format kept simple with a lovely Scottish accent - what's not to like.

[@gatamadriz]

Love your voice! Also it's so interesting to see how other people shop and cook in other countries. The recipes are a bonus, and your wee travelogues are wonderful. You have a fan in NYC.

[@sallyschmitz8048]

I like cooking channels in general and pretty much everything you make looks delicious so I tune in for all your videoes! Love your countryside pictures too!

[@Scottygirlnz]

I live in New Zealand and my maternal grandmother was from Dundee. Your voice is a little reminder of her and your meals are very much what I grew up with as my mother cooked like her Scottish mother before her did.

[@russmeans]

Cheryl. We love Scotland and your channel is so down to earth and genuine. Thank you for sharing your everyday life with us.

[@leighlitz2481]

I love watching your videos because I’m a displaced Scot. Miss home like crazy and seeing your home Scottish cooking brings back so many happy memories. Some of your recipes (lentil soup for example) is something I really missed and didn’t know how to make. I make it now, thank you. Morning rolls I still haven’t attempted but will. Love the scenery as well. I miss a wonder around the shops too but understand you can’t do that at the moment (I don’t do that here either…get my messages delivered.). Thank you Cheryl for making this wee Bairn so happy.

[@jamessell4490]

Love the traditional Scottish fair but everything you fix is presented beautifully. Your instructions are clear and easy to follow.

[@donitaforrest9064]

Spectaculicious! My grandfather was born & raised in Edinburgh, I love the manner of speech.

[@sherryfowlergrey2210]

It’s your whole package so to speak. I have a Scottish heritage. I feel like I’m home while listening here and watching. Thank you 🙏🏼💕

[@meredithgreenslade1965]

I just love your ideas. I am just a ordinary cook too. Been doing it for 40 years but it's great to see what others are doing. Without spending fortune. Love your voice too. I'm from South Australia with a Cornish and German heritage.

[@shelleysmith4498]

Hello from northern Canada 🇨🇦. I was channel surfing one night and stumbled on your channel, I enjoy seeing what you made,,gives me ideas,,I’m waiting to make the steak and onion pie (I’m adding mushrooms) l also enjoy hearing your accent,,although I do have a hard time understanding your accent,,thank god for cc 😎. I really like the pics at the end of places around you & where you visit. Have a wonderful day

[@cathyburns750]

Hi Cheryl! From USA. I have several reasons for subscribing to your wonderful channel. I love to see dishes from other countries! It gives me cooking ideas of new dishes to try. Second I love your accent. It's lovely. Third the pictures of your beautiful countryside are breathtaking! I'm told my dear dad's family came from Ireland but the spelling of our last name someone told me is more Scottish. I have no idea but I love your part of the world! Hugs to you and your family!!! Your cooking is amazing!!

[@helenwoodcock5140]

it is your voice ,its so calming but i love your warming ,homely recipes although i cant have most of them and my family can ive tummy issues i get ideas from you xx

[@louise50please]

The reason I watch is because I miss home and simple home cooking. This is the only KZbin I’ve seen that explains how to make regular meals I was brought up on and miss. Your voice is easy to listen to and I love the scenery videos at the end. Everything about your videos is soothing. I’ve never made scotch pies before, something I can’t buy here locally in my part of the USA. But watching your videos gives me the confidence to try. Thanks again for making these videos. I love them and even forward some to relatives back home in Fife. I’m always stuck for what to make for dinner and your meals are great. I’ve lived here in the States for 25 plus years and my husband who is also Scottish loves the meals I replicate from your videos.

[@AuntyProton]

I watch and keep watching because I'm of Scots descent and it seems like everything you make is something I would gladly eat. Thank you for that, and greetings from the mountains of East Tennessee in the United States.

[@lizf4717]

Everything looks delicious and you cook like I do. God bless you and thank you.

[@logarithmic7]

Those thick Chips make me jelly that you can buy those in the shops there! lol only skinny fries here on the Canadian prairies!

[@laurabrassington6157]

Your amazing food of course!! I'm also from Scotland (East Kilbride) but you do have a very soothing voice :) Love, love, love your recipes!! xx

[@raeann63]

hi cheryl! i enjoy the entirety of your video experience - your lovely lilting, upbeat-but-soothing voice; the comforting food you cook; the interesting differences in price, selection and packaging in your shopping hauls. as i was an american abroad, i lived in edinburgh many many moons ago and i miss it terribly, so watching your vids is like a time-travelling respite and a trip down memory lane. thank you for your bright, cheery bit of scotland that tides me over until i can return for a wee visit. i cannae wait! my best to you and your family and jasper too. cheers!

[@jamesduke4957]

I watch you every week because ...Now I am living in USA for 30 years and I grew up in Africa with parents of English and Scottish/Irish descent . I missed this kind of food . A year ago I searched cottage 🥧 and you came up and I've been watching you every week ever since.. just so wonderful.. I needed simple and easy meals to cook for myself and I wanted real and good comfort food

[@jankitteringham8483]

I subscribed just because I came upon your channel Cheryl. I couldn’t pass by as I love your recipes, travels and your humour. A keeper! 🥰🇬🇧

[@beckyneopolitan8945]

I subscribed because I like to see what you buy on your shopping hauls and seeing what you make with them, had some great ideas that I never thought of before!

[@afsanachoudhury4958]

I always love these videos. I have been subscribed for a while and it's always lovely to see what everyone else eats. Thank you Cheryl :)

[@sarahvetoe8134]

I’ve been watching for a while now. I’m not even sure how I came across you, but obviously I was meant to. I look forward to seeing your m al ideas and seeing them to fruition. You inspired me to cook a mince pie. My husband grew up in England and we’re in the US. He was well chuffed! Every time I show him those lovely breakfasts you get on holiday his face lights up! We can’t get proper English bacon very easily here, but when I get it in I do a full English for him. Your accent and tone remind him of his mother. He’s around your age, mind you, but it’s comforting to hear that bit of Scotland.

[@jenniferlawrence8533]

I was in England, Wales and Scotland in 2017. Was instantly in love with the various foods and the lovely people I met. Was supposed to be back on September 21 this year. CANCELLED... You channel let's me remember those fun days across the pond. The voice is an extra treat!

[@melissalambert7615]

Love your calm voice too. Enjoy seeing what "regular" folks shop for and eat in other countries. Also enjoy your recipes, even watch some older ones. Hello from Oregon USA where we grow lots of apples including Braeburn.

[@WaysideArtist]

Oh boy you're at 98,4000+ subscribers! Almost there! 💕 I originally was interested in your meals of the week to get ideas, but quickly found the recipes helpful, followed by a fascination for the weekly haul. It's interesting to see what's the same and what's different from here in the States. Wish I could get heart shaped cabbage!! And, yeah, you have a lovely, upbeat voice. Even when you're stressed, like when Jasper went exploring, you manage to keep an even keel. Good luck on reaching 100k soon and the 5k run.

[@susanfabian1521]

Why? I've used your recipes & love them. You've also given me ideas to do something my own way.

[@jennh7040]

I subscribed a couple of years ago. I am from the 🇺🇸 and I love seeing the differences between our groceries. I enjoy your meals of the week and the weekly recipes; as they give me inspiration for our meals I like that you put videos of Scotland at the end of your videos. Scotland is on our bucket list. Hoping to come there in 2023, if the world opens up. 🤞Of course, your accent is soothing and just makes the videos that much more fun. 😊

[@wendymitchell7969]

I found you a few weeks ago, I love watching your videos because your food makes me think of my mum and dad, home and comfort. Your accent is lovely to listen to as well 🌸

[@NeuroSpicyNonna]

Watching from lockdown in Melbourne Australia, enjoy your videos with your calm Scottish accent and great meals. I love seeing another part of the world.

[@geethikarenu]

I love listening to your accent/voice, it's very comforting! I also get meal ideas for the week!

[@shirleylaboy603]

I subscribed because I love Scotland, Ireland and the UK even though I live in the US. My heritage on my mothers side is Irish and I have always been curious of that part of the world and I love your voice it's so soothing.. 🙂❤

[@ginagina9720]

I always do a meal plan and stick to my shopping budget because I was sick and tired of throwing food away! I’ve been watching your videos and it’s gave me a kick up the bum to listen to your meal plans and to save money! And wow I’ve learned so much off you and made some lovely meals over the months thank you for sharing your lovely videos I think you are brilliant!

[@Atheenah]

You ARE more than just a cook! I am an experienced cook and you inspire me! Love from Chicago.

[@KevinM913]

I subscribed almost one year ago and never miss meals of the week. I always inspired to try different meals (not the spicy ones). Many thanks for all the videos.

[@roblockey9915]

Being an expat I love watching your program. Gives me great memories of home. I look forward to meals of the week especially the traditional recipes which remind me of the meals my mum cooked when I was home many years ago! You have inspired me to cook, scots roles, the empire biscuits, bread pudding and fly cemetery which were all delicious !!! The Next attempt is mutton pie but don't want to mess with the heritage too much!! Thanks for making my day, you do a great job:)

[@jennyprorock]

Started watching because I wanted to see what you Scottish folk ate. Grampas family came from there so was curious to see how close certain food was to what we had growing up. Cool to see the different food brands and even packaging. 😘

[@traceyoneill8627]

I subscribed as you are fairly local to me , I'm from Renfrewshire and it was nice to hear a warm scottish accent on here and to support it. But I loved the meal ideas and recipes of food I was raised on and also quick and easy meal ideas for when you can't be bothered cooking from scratch.. also love seeing your travels 💕

[@GaryBoyd02]

Oh Cheryl you got me. Just back from the store to get cheese and the first milk I have bought in 4 years. Smoked jowls and penne bake tonight. LOL By the way I keep coming back because I like to tease you every now and then. And someone has to stick up for the mushrooms!

[@deniseshergold59]

Love everything about your channel,the recipes for sure,yourself and the scenery is amazing,watch you every day,thank you xx

[@craftynightowl7202]

I subscribed because of the recipes. You make the same food my granny would make when I was younger and I’m trying to make more recipes to introduce to my family. My grandparents were from Scotland and just hearing your accent brings me back and brings me such joy. I also love the scenery too!

[@lynnslosson5937]

I love the voice. And the ideas for dinner, even though I am here in Southern California. We love SCOTLAND. My daughter would move there in a heartbeat!

[@edstraker8451]

Why did I subscribe? You make dinners my mum used to make for us kids, growing up in New Zealand. And you have a calming voice that I enjoy listening to. Thanks for the effort you put in to these vids.

[@Happinessisanillusion]

I love your weekly meals and your grocery hauls. I also like the views at the end of your videos.

[@patriciah8377]

Your happy voice the foods and So interesting to see Scotland as u drive & of course Jasper 👏♥️😎🐾

[@wandasmith-sweat1328]

I enjoy listening to your accent as well as watching the cooking videos, shopping hauls and the meals you out together. Seeing Hasoer is a bonus as is the beautiful scenery yiy include. The vacation videos are great as well. I have Scottish ancestry and dream of one day visiting Scotland.

[@janiceblair9558]

Although I’m in Fife, I grew up in Ayrshire and went to Arran on holiday. I love watching your cooking videos and share them with my son Stuart in California. He misses the Scottish food he grew up with but is a good cook and has tried a few of your recipes. He especially likes the morning rolls, pies and mince round. He couldn’t get home for the last 2 summers, so your recipes have given him a little taste of home. Thank you.

[@ellencarver5575]

I love the recipes you make nice meals that everybody understands and I no are doable for me. I like that not every meal is way over the top with tons of ingredients I do not and probably will never have in my cupboard. I love the scenery as well as your friends from abroad I happen to live on the other side of Scotland in Perthshire, Aye Scotland is hard to beat we have amazing scenery. Keep up the good work.