Meals Of The Week Scotland | UK Family Dinners | 13th - 19th November :)

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Welcome back to what's for tea :) If you're new...welcome to you also!
This is just a wee look at what I made for the family dinners during the week :) Any meals which I’ve done a video recipe on will be linked below :)
Thanks for watching, stay safe…hope to see you next week x
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Friday - Macaroni cheese video recipe:
• Macaroni Cheese | Simp...
Saturday - Lasagne video recipe:
• Family recipe classic ...
Sunday - Mince and tatties video recipe:
• Scottish Recipe | Minc...
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[@WhatsForTea]

Good evening everyone! Welcome back...lovely to see you again 😋💙

[@marklloyd3536]

Cheryl ‘a voice should be available on the NHS because it is so warm and welcoming.

[@WhatsForTea]

Aw that's so lovely to hear...thank you so much! 🥰

[@LindaC616]

Hear hear!

[@davidmurphy816]

Wholeheartedly agree Mark!🥰

[@lordgothchild]

Absolutely agree. Lovely comment😊

[@phillipcarter8045]

Chery’ a could tell us what’s for dinner while waiting in A@ E waiting room 😅

[@shed176]

Mince & tatties, you just took me back 40 years. Going to ring my mum now. Thank you

[@debmarie55]

As an American, I always wondered what mince was. I see that it's what we call ground beef. The last dish, mince & tatties, is what we call hamburger gravy, usually served over mashed potatoes with a side of corn or green beans. It just shows how similar our meals can be.

[@dianewray1867]

Balls of Doom? A new one to me, crying with laughter! And I too love the longer format. Your happy wee soul always cheers up a Sunday evening here Cheryl, more so when it's cold and miserable outside! x

[@WhatsForTea]

Aw thank you so much Diane

[@mariannugent3179]

Sweetcorn are my Balls of doom. Disgusting

[@mariannugent3179]

Actually I could add beans to the balls of doom also

[@dianewray1867]

@@mariannugent3179 Baked ones perchance? Totally agree. Try eating a Crosta and Mollica Stromboli Pizza - absolutely gorgeous but the volcanic after effects make for something else! x

[@jeanwalker3697]

The new format is fine, changing things up from time to time always perks up interest👍🏻

[@user-jo6zo6ju9b]

I love the idea of serving the lasagne in the glass dish so the crispy cheesy top isn't messed up.😋

[@WhatsForTea]

Keeps it all in place! 🙂 takes AGES to cool down though 😂

[@deek770]

Place your Kiev’s on a slice of bread whilst cooking, it mops up the garlic butter sauce so no waste 😊x

[@BrowneyedGirlmjd]

I am in Canada, the home of poutine, which is fries, gravy and squeaky cheese curds. I’m the last one that gets to say anything about serving pasta with fries and baked beans. Though North American baked beans have a lot more molasses in them. Oh and the amount of gravy was spot on!! But I am one of those people that likes a little bit of food with my gravy. And parents …. earmuffs… Kids? If it’s a vegetable, you really really really hate and you cover it and gravy it taste a lot better. 😁

[@madelynej9337]

I much prefer this longer format ... gives me more time to think about and appreciate your meals. Thank you !

[@patriciagoulter]

It makes the world so small when we make the same Chicken Enchiladas here in New Zealand. A very cosy yummy week of meals

[@WhatsForTea]

Food brings us all closer 💙☺💙

[@idaslapter5987]

and in the U.S. 🥰

[@gingerhammond6446]

We're getting ready for Thanksgiving on Thursday...took the turkey out of the freezer this morning and put it in the fridge to start thawing...

[@annmiller4536]

Hi Cheryl another week of delicious meals I like the new format Every one of those meals was mouth watering 😋

[@Dontfearthereaper01]

Definitely took a trip to Northern England with the Gravy on the Pie. 👍🏻

[@texastea5686]

1st dish: a horrified hispanic has entered the chat! Lol I made beef enchiladas yesterday, Saturday! If you come to Texas, "Mexican" food (we call it Tex-Mex) will NEVER be served with broccoli. It's always with pinto beans and Mexican rice ❤ BUT, if you'd ever find a Scottish restaurant here, you'd probably giggle at our attempts! Lol

[@WhatsForTea]

Hello Horrified Hispanic 😆 lovely to see you! ☺💙

[@Herculesandstorm]

I love the warm tone of your voice Cheryl & seeing your delicious meals of course. You’re family are very lucky to have you.

[@missmerrily4830]

Your mashed tatties always look so amazingly smooth and creamy Cheryl. It always makes me want some myself. Some lovely tasty, sensible dishes again this week, and never mind what it is you are choosing to eat. We should be able to eat what we want to eat without judgement, and lots of pasta or not, your meals always include vegetables and protein, so enjoy is all I can say!

[@Sweetrottenapple]

I can eat chip with everything any time of the day.. every day.. And I am not even from the U.K 😅I am always looking forward to the meals of the week videos. You always give me a lot of lovely ideas what to cook the next week. As always thank you so much for sharing xx

[@rebeccarhoten8591]

The longer format is great! The food looks delicious!! I wish I lived next door, I’d be dropping by at dinner time 😂😂😂❤❤❤

[@bunny_smith]

You don't have to apologize for eating pasta 3x a week or even every day. It's your dinner. You can do what you like.

[@maramakesjournals2319]

Your plates look wonderful. Delicious! You can make me an honorary Scot, because I’d eat beans any day -or- every day. I luv em. Have you seen a recipe for Cowboy Beans? When ranchers drove their cattle to market, they sent along a chuck wagon + cook. Beans were a staple food. COWBOY beans includes anything the cook had to hand, usually leftovers. I read that leftover coffee also went in the bean pot. Try em! 💜💜💜

[@steemdup]

Tuscan chicken pasta looks delicious, and your mashed potatoes are incredible, Cheryl. Thank you!💖

[@WhatsForTea]

Thank you my friend 🤩

[@crystalr5090]

I love the "balls of doom". 😂 Every area has their own ways of cooking and preferences. I enjoy watching what you serve for a meal and how you serve it. I like the new format as well. Thank you. Take care. 🥰

[@SaorAlba1970]

Monday i had Waitrose haddock fish fingers in batter with some chips and some baby beetroot in sweet pickle, Tuesday and Wedensday i had home made steak and sausage pie, with creamed mash potatoes and a couple of roast potatoes and some brussel sprouts, thursday i had 3 lamb chops with some chips and more pickled baby beetroot, friday i had a sausage and bacon omelette with some chips and baby beetroot again, saturday i had a chicken leg and a thigh, with creamed mash potatoes, bread sauce and a few brussel sprouts, today i had some slow cooked belly pork (the last half hour i put it in the oven at high heat), with mashed cream potatoes, roast potatoes, bread sauce and sautéed baby carrots in butter and a half of teaspoon of caster sugar

[@WhatsForTea]

Oh I haven't had fish fingers and beetroot for such a long time 🙂 used to be a big favourite of mine! 🤩

[@SaorAlba1970]

@@WhatsForTea Waitrose fish fingers are the best, beautiful fresh haddock frozen, with a thin layer of crispy batter i cook mine in the oven , and my chips in my Ninja airfryer/grill/oven and i buy baxters baby beetroot in sweet vinegar .... i love beetroot, waitrose does home deliveries to Ayrshire now, 2 or 3 fish fingers are more than enough, they are long and narrow fish fingers, they come in a pack of six

[@marioncottell7285]

Hello Cheryl. My goodness, my mouth is watering ! My supper (tea) is a couple of hours away and aside from my drooling, my stomach may begin growling. 😊. I love your channel. Thank you for sharing your wonderful meals with us. See you in a week. All the very best from New Scotland, NovaScotia, on the east coast ofCanada 🥲🥲,

[@WhatsForTea]

Hello to you all the way over in Canada! 🍁 Enjoy your tea when It's time...and thank you so much for stopping by ☺

[@sarahcowley2793]

Love the new format Cheryl! Anything for a longer video is always welcome 😊

[@darvisayers3140]

What a wonderful week of recipes. Wish I was at your house all week. ❤❤

[@idaslapter5987]

I'm a little late to the party this week. I am going to search at my Aldi (U.S.) to see if they have those Chicken Kiev! Such a delicious quick dinner, but yknow the U.S. Aldi mostly doesn't have the same products. I am, however, roasting some "balls of doom" tonight to go with my char-grilled steak (it's finally grilling-weather in Arizona 👍👍👍). Thanks for another great week, Cheryl!

[@HopeLaFleur1975]

Hi Cheryl gotta ....say that your mashed potatoes are so perfect and delicious looking! I think that gravy and lots of it is not a problem! I can drink gravy honestly ❤❤❤❤

[@RoyalDuggars]

Love the individual lasagna idea.

[@jeanwalker3697]

The chicken Tuscan meal sounds really really good!

[@WhatsForTea]

It's on the to-do list my friend xxx

[@joancarucci8290]

Hello Cheryl,,,no matter how you make potatoes they look delicious..love the new format...

[@shinynewstewardofthebutter4148]

Hi Cheryl, we like the new format. There's a bit more time to take it all in. Will you be doing a video for the tuscan chicken soon, please? Thanks 🙂

[@WhatsForTea]

Hiya! Oh good...I'm pleased to hear that 🙂 Oh yes! The Tuscan chicken is on the to-do list x

[@shinynewstewardofthebutter4148]

@@WhatsForTea perfect! Thanks 🙂

[@cynthiabolanis255]

Another successful week of delicious meals

[@gailsears2913]

The chicken enchiladas looked great! I laughed at "balls of doom" because I've never heard it before. Brussel sprouts are one of few green vegetables my husband likes. Thanks

[@suechris9610]

Enjoyed the new layout Cheryl. 👍

[@realong2506]

I finally got around to making your cauliflower cheese and it was delicious. I have made it twice in the last month much to my husbands horror since he doesn't really care for cauliflower much but I just love it. I'm going to try the sauce with broccoli this week as well for a change.

[@francesmunro9666]

Lovely Cheryl. Love the dishes xxxx👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@elizabethyoung1678]

Definitely need chips with macaroni and lasagne!

[@WhatsForTea]

Agreed! 😆👌

[@lynnegordon6749]

I enjoyed the new format, Cheryl.

[@davidmurphy816]

Good evening Cheryl, a delicious array of warm, hearty & tasty meals all beautifully presented as usual.😋 I’m definitely going to treat myself to an enchilada pack sometime, they look delicious, you tend to get stuck in a rut when you’re cooking for one & stick to the same tried & trusted meals, with emphasis on the least washing up created the better, for us who don’t own a dishwasher!🤭🫣 Liking your new content style, perfectly delighted to listen to your cheery wee voice a few minutes longer, always a welcome visitor on the long, dark Scottish winter evenings!😊 Take care, thanks for sharing 🙏 & hope you have a lovely week. xx 👩🏻‍🍳🍲💕💞🩷

[@WhatsForTea]

Thank you so much David! I like this format too 🙂 it's a wee bit longer....folk had been asking for longer videos, so hopefully this is a nice change. Lovely to see you as always ☺👍

[@davidmurphy816]

@@WhatsForTea It’s always a pleasure & a privilege to join you on your wee channel Cheryl 🥰 & us Ayrshire folks should always support one another! 😆👍👌💗

[@nicolacoffey2802]

Love it, love the new format, but you're Brilliant any way you do it. I think you are Great, x Best wishes from a cold Ireland xx

[@chellagirl3664]

I love the new format!

[@karenpridmore7955]

Meals look superb Cheryl what is wrong with mac & cheese, chips & beans !! Nothing!! Sounds & looks perfect to me . And pie mash peas & yes I do like lots of gravy, I'm a gravy kinda gal. I even like fish, chips, peas But with a gravy pot on the side so I can dip my chips & fish in!! Sorry if that sounds awful but I can assure you it its not !! Lovely meals as always Cheryl

[@margaretrobinson1670]

All meals looked absolutely yummy Cheryl.😋👍

[@bethel1019]

I could eat at Cheryl's house any day of the week. The meals are not fancy but they always look delicious. 😋

[@christine-vf5gp]

I enjoy the new format and I'm happy the video is longer. I hope you put a little viewing of the handsome little Jasper soon . I always love seeing him! ❤

[@SteveInScotland]

I like the new format, you’re right, it flows better. My gran used to have clear pyrex dishes, not for lasagne but for macaroni cheese. Hot mac n cheese, the grate some more cheese on top and under the grill until it bubbled, that cheese was the best bit of course! Lunch when I was still at primary school. Macaroni, chips and cheese was always the best day at school dinners when i was at the high school. Probably followed by pink custard, what was that all about? Lol

[@cathydecarles7084]

Hi Cheryl I love this week recipes Wonderful Recipes God bless you all ✝️☮️🌹❤️💜🌺💐💕🍁🍀💙🎄

[@lucyburrows3133]

I enjoy watching your videos thank you so much for sharing your amazing ideas as it gives me inspiration on what to have with my meals 😊 I find this channel very helpful

[@RoyalDuggars]

The Tuscan Chicken Pasta looks so good!

[@theresacharles731]

All the food looked delicious ❤

[@sarahjones7383]

Hi Cheryl, once again you have made some amazing meals i wouldnt have said no to any of them I do envy you having pasta my husband won't eat it he can't stand any form of pasta so i always feel like I'm missing out. Have a good week and i will look forward to your shopping hall and dream of the delicious pasta dishes you have made. X

[@WhatsForTea]

Have a fab week Sarah...thank you so much for stopping by ☺

[@chrisyoung8880]

Love the new format... Excellent Chezzer

[@ginasmith9489]

Hi Cheryl, lovely food as always , yes love the new format 💕

[@lindac3395]

Yum……the lasagne cooked in your ceramic vessel looks lovely! I’m certain day 2 if there were any leftovers, tasted even better! Happy Day Cheryl, from the Pacific South Coast. 💖🌊☀️

[@julieross437]

Hi Cheryl the enchiladas are a favorite ìn our house too 😋 although I've been known to do 3or 4 of the kits for one meal ! Sometimes I like to call my teenager grandchildren my pet vultures! They all have hollow legs I swear. Thank you for your amazing videos ,I love trying your recipes. Blessed Be

[@RossBain-io4ns]

Thank you from Ross Bain in Brisbane Australia ♥️

[@WhatsForTea]

Thanks for stopping by Ross!

[@Mark1405Leeds]

Loving new format - keep the videos coming 👍

[@nic-cam]

Macaroni AND beans - I’d never even imagine but I will 😂

[@WhatsForTea]

😆😆😆 Try it x

[@mohammedarfan5499]

Wow nice vlog Cheryl

[@Leo77779]

love the new format, Cheryl! I really enjoyed the slightly longer video. Who would think that watching someone's meals of the week and the plating up etc could be so interesting, but it is, and the subs you have prove that also the extras on the channel like the recipes etc keep us coming back for more. Great work Cheryl, I hope you and your family are all doing well.

[@MeloyKimberly]

Your pasta dishes always look amazing!

[@janegardener1662]

Looks yummy, Cheryl! Thanks for sharing.

[@jacquelinepaddock7535]

There is no such as too much thing as too much gravy with mash and peas! 😄

[@loveofthelard]

Love your new format, plus your way of cooking!😊❤😊😊

[@susanbeaumont7974]

It's an interesting combo mac n cheese, chips and baked beans. not had that before. that lasagne looked lovely. I've missed watching your videos. need to get back into watching them x

[@PuizVix]

Hi Cheryl, have a lovely evening. Food looks superlicious.

[@kirstymullan5020]

Lasagne or macaroni cheese with a wee Glasgow salad on the side, you cannae whack it!

[@joanmeli868]

Thanku Cheryl I enjoyed watching ur cooking

[@hazeljanehopkins5652]

We’re having mince, tatties & peas for tea tonight to!

[@WhatsForTea]

An absolute classic! Mashed tatties? x

[@hazeljanehopkins5652]

Most definately! I’ve just finished it now and it was very tasty! @@WhatsForTea

[@melanytodd2929]

Yum ❣ Butchers steak mince is the best❣ Completely different ❤

[@highridgemom7899]

Cheryl, your plating is artwork. If it tastes as good as it looks, you deserve a Michelin Star.

[@irenebaird4456]

Your meal all ways nice looking and the weather is changing with the mash coming in to the dinner plate 🐝🐝

[@VictoriaJane]

Your chicken pasta looks amazing, thank you for sharing as always xx

[@padders1068]

Cheryl thanks for sharing! I made a beef Chinese style curry this evening based (ish) on your slow cooker recipe, but I made it on the hob and it was delicious! 🙂😋❤

[@julieross437]

Hi again Cheryl, your new format is great ,everything looks so delicious and inviting! Good on you eh? Bravo 👏

[@gidget8717]

I like the longer video 👍

[@user-zm2yj2us2d]

Once again, you're making me hungry! Everything looks delicious!

[@katiestockley5984]

loved the longer version Cheryl xox

[@annetteschmitz646]

Love the new format! Everything looks, as usual, delicious. We are having mince and tatties tomorrow for dinner, except I'll use bison mince as I can't eat beef anymore! After having Covid and then shingles, those nasty viruses messed my system up!

[@user-xc8bh8qt8b]

I love your tasty family fare. Hello from the Hunter Valley Australia 🇦🇺

[@coolerkin]

Hiya Cheryl... Do you have a link where I can purchase those individual glass oval dishes that you used for your individual lasagne... Thanks....

[@Pinacoladamiaa]

Like this format! ❤

[@WhatsForTea]

Thank you!

[@maire1889]

Love the new format

[@WhatsForTea]

Thank you so much Marie...I'm happy to hear that

[@dereklynas9265]

Thanks Cheryl your video’s are wonderful. Keep up the good work. Macaroni Cheese with chips and beans how utterly Scottish.🏴󠁧󠁢󠁳󠁣󠁴󠁿 we will celebrate Thanksgiving this week and I thru an American friend and make neeps as a side dish.

[@gizweezer3044]

Liking the new format

[@lisamoore6804]

I like the new format.

[@maureenmckenzie849]

I love chips with macaroni and chips with enchiladas too 😊

[@kieran6417]

Everything looks delicious

[@madhattersoriginal6258]

Cheryl, I think the complainers of what you eat in your week need Tatties thrown at them 😂 I used to teach Secondary school when I lived in UK in the mid 90s. Mac n Chips was Mondays special. I had completely forgotten that until I saw this video. TY fir reminding me. Hugs from New York, Kate ❤

[@RoyalDuggars]

Do you ever "fry" the corn--melt butter in a frying pan [skillet] toss in drained, canned corn, add pepper and sort of fry it--sort of. It tastes a lot like popped corn!

[@colmdurkin7915]

Hi, Cheryl, say i love, Wednesday dinner, mmm, looks gorgeous 🎉

[@karengalley3669]

The enchiladas look great

[@AFndjdj7373]

We have very similar taste in dinners! Looks like my shop! Although since starting Ozempic I can only do about 1/3 of these portions, and my bf gets the rest of mine lol

[@WhatsForTea]

Oh I've heard of that! 🙂

[@systemSkynet]

Big plate please hen x

[@WhatsForTea]

Yessss! 😄👉🍽

[@kathyherman7079]

It all looks delicious ❤️✌️🤟

[@justme-hx8eg]

I am going to have to try mac n cheese with beans now .I always have it with ketchup so I bet its delicious 😊

[@Cristinact]

Hi Cheryl, I don't know how I found your channel but I've been really enjoying it. We certainly don't eat enchiladas like that in Mexico, they look more like the "Tex-Mex" type of food to me. But you praise them so much that I might like to give them a go someday! ¡Saludos!

[@jellybryce7742]

Hey those are nice looking enchiladas!