Your medicine making process is beautiful and inspiring. Thank you for the advice on storing tinctures in amber bottles with lids, not storing them in tincture bottles due to the breakdown of the rubber top. 🌸 Michele
@ChocolateBoxCottage Жыл бұрын
The tip about dividing a precious tincture in 2 bottles is noted. Thank you for this wonderful series. 🌸 Michele
@isabelladavis1363 Жыл бұрын
A beautiful and information filled visit with a lover of nature and a true gardener starting from the ground up to the final,product…it’s all about our roots…thank you for sharing…stay blessed
@Yan_Alkovic2 жыл бұрын
Thank you for this series and many thanks to the lovely Greta for the engaging demonstration! As a chemist I wish this got more technical, but this was still a great watch!
@JuniperLaneDesigns2 жыл бұрын
I would love love her to provide the material/ readings she references. She definitely makes me eager for more
@santicruz40122 жыл бұрын
This is great! Could you please provide some of the literature you used for research?
@isabelladavis1363 Жыл бұрын
Question I have is if you are using apowdered root and then adding alcohol how long do you leave this mixture,together to Matura is the ratio the same as dried ? And when you go to harvest the liquid are you removing only the clear liquid and leaving the bottom powdered residue…thank you for ,your time
@debravogt71392 жыл бұрын
I have not been able to locate Echinacea, Calendula! I found. Both. But the Echinacea isn't purple! Is it still a viable health prosuct?
@JuniperLaneDesigns2 жыл бұрын
Thank you for your videos! When asked about the different echinacea, she references "Steve's book" which book is this?
@Yan_Alkovic2 жыл бұрын
Could it be the ones from part 1?
@yeshuaisthewaythetruthandt5152 жыл бұрын
THANKU GOD BLESS YOU
@marlolarsen80272 жыл бұрын
I have made a goji berry tincture from dried. How long do I leave it in the jar? I used 90 proof vodka