Measurement of Food Water Activity

This video presents the basic water activity measurement method foods. I have explained the origin of water activity in foods by discussing its energy state, chemical potential, fugacity, vapour pressure, and relative humidity. In addition, simple experimental set up is discussed followed by the progress of the commercial water activity measurement instruments for foods.

[@salehmuhammedraqib]

Excellent... highly benefitted Respected Sir...

[@foodinnovationshafiur]

Thank you. Pleased to know that you have found the video interesting

[@asifrony3201]

Really helpful and thanks for sharing.

[@foodinnovationshafiur]

Thank you for your appreciation. I am pleased to know that it is interesting.