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Cubed steak. You know that really chewy tough meat that gets fried up and no one wants to eat ever again because it's similar to eating leather? Not when you pressure can it! The meat is very tender, moist and delicious. You can use it soooo many different ways too.
I ended up doing another 150+ lb canning night. Thankfully I have adult children at home who help with the prepping of the meat and sometimes they babysit the canners for me too. But on this night I did 12 packages of pork sirloin steak that I bought for 88 cents per pound (amazing sale!), each package weighed in at 6-8 lbs. Then 7 large packages of beef stew meat. 8 very large packages of steak meat (sorry, I forget the actual cut name!). And then my 8 large packages of cubed steak, 64 pieces total. One large package holds 8 pieces of cubed steak - and - 1 package fits it a quart jar! How simple is that! You can even preplan how many jars you need when you are purchasing your cubed steak.
From beginning to end I show you how to prep and can your cubed steak...
Enjoy!
Rebekah ~ Everything Homestead
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