Home canning results for Salisbury steak with Linda’sPantry

[@CARMENCLUCK]

2023-1-24 Tuesday 6:23 PM CST... You explain things very well I started watching you and Miss Lisa and the other getting ladies... And you really explain things very well in the way you go through each step a non cancer who's got everything together so I can start and then do it after watching my ladies in your canning.. It looks I called dibs and claim the American canner lol 😁😁😁 I can't wait till to try this recipes thank you..

[@annak1911]

I canned this after watching your Canuary video! I just opened my first jar this week and made an onion and mushroom gravy using my canned mushrooms, mashed potatoes from my canned potatoes and home canned green beans on the side. This was the first meal I've cooked since I had major back surgery 3 weeks ago. There's no way I could have done it if I hadn't had everything canned already! AND it was delicious!! I used ground beef since that's what I had, but I can see why you'd want to use pork if it keeps more of its texture. The beef held together in patties but it did lose its 'chew'...I don't really know how to describe it other than that. However, no one complained about it at all. I had enough to send next door for my mom who is in her late 70's, and she raved about it! I'm so glad I have these on my shelf! Thanks again for sharing the recipe. 😁

[@somethingfancy100]

I enjoyed learning about this!

[@lindazick5601]

Over the weekend, after seeing your process for canned Salisbury Steak, I got a meat grinder attachment and a big ‘ole pork butt. So happy to see your jar to plate video!!

[@ettateel4979]

I agree with you, sometimes beef doesn't always hold up. So I'm going to try these with ground pork and bake the patties in the airfryer oven. Then can them. Thanks

[@wnew1130]

Thank you so much for the follow-up. Getting the canned ingredients to the table is the most important part. It’s not only what makes canning practical, it’s what makes it palatable.

[@lindarudolph7173]

I agree. Thank you.

[@danniemcdonald4903]

Thanks for the follow-up. It's always good to see the "after" and know how to use it. That looks so good!

[@pamelamarie29]

It looks delicious and for me the best part is how fast you can have supper on the table. Great follow up video

[@donnacaputo3078]

I watched your video on canning the pork patties and what a treat to see a meal made with the patties. A delight!

[@denisedavis9387]

Started these last night (mixed spices, onions and ground pork) . This morning formed and cooked the patties, made the broth and then pressure canned and then I decided to have some for dinner tonight and let me tell you!!!! They were YUM!!!

[@whohahaaa]

Fast,easy and delicious. Another great recipe Linda.👍😋

[@sue130]

Definitely going to try this!!

[@stpauligirl83]

Linda, I just tried the meatball version of this today. Holy cow are they delicious (I had one jar not seal, so I had it for lunch)! I can food for my elderly parents so they don’t have to cook. They’ve got eight pints of this coming their way. Thank you for the inspiration for me to try this recipe. I never would have thought cloves and cinnamon belong in meat. Instead of merlot, I used my homemade onion cooking wine. So good! This is a phenomenal recipe and I will be making it again. Thank you! My best to you from VA.

[@celiahilbrand6943]

Linda- I made a small batch to see if the recipe was canning “worthy”, WORTHY! This is delicious! I am grinding up the rest of the pork butt, and putting them up! Thank you for making this, sharing it, and I love when you show us the product!

[@vernabryant2894]

That looks delicious.

[@denisedonaldson6679]

Looks delicious! My next canning project. Thank you🤗

[@maryglidden2943]

This is a great recipe Linda! I opened some of my French onion soup I canned and made it into a gravy to use with the Salisbury steak. AMAZING!!!!

[@peggycumella1817]

Linda that really looks good. I love mushrooms and onions over rice or potatoes. Yummy. Can’t wait to get cannot no these

[@wendyellis6402]

You’ve convinced me, I’m going to can up some pork Salisbury steak. Pork is priced extremely well now. Thanks Linda ❤️

[@kellierobison6732]

Linda this has been one of my favorite meal videos for Canuary. This year both of your videos was awesome.

[@darleneneumann5182]

I'm going to make this. Looks so good this morning.

[@maryannbergeron9531]

I am looking forward to making up these Pattie’s. Thanks for sharing how to use them for a full meal. ❤

[@lindagraff2484]

Fabulous meal, very quick to.put together, thank you Linda

[@Fayette123]

Looks really good

[@wendeeolson4480]

I never knew that's how you make Salisbury steak! Thank you for sharing!!!

[@carolfloyd6550]

Looks so yummy. What a wonderful and quick meal. I absolutely love a meal that is quick and easy to prepare. Good job.

[@angela-mn1kr]

Looks so good and so fast!

[@sharonarrendale2724]

Oh my goodness! That looks so good. Love learning about canning. ❤

[@Jfilomena]

Been following you since the summer squash casserole video. Love this quick canned dinner.

[@cindyharris8098]

I canned this up yesterday. I saved out 2 Pattie’s for our lunch. It was delicious! I also made a mushroom gravy. Mmm!

[@homesteadwithhannah]

Cannot believe this came from a jar. Looks delish - need to try!!

[@debmoore3980]

This looks amazing! Thankyou for sharing how easy it can be 💕

[@natalia199301]

Thanks for sharing…I love seeing you use foods you can.

[@angeliquerider-mitchell2538]

Linda, after seeing your video making the Salisbury steak I ran out and got everything I needed, except the store was low on sausage. So I made a double recipe with 3# ground beef and 5# Jimmy deans regular sausage. I also use the same broth. Turned out great! I agree ground beef comes out weird from being canned, I think it ends up tasting like the meat in Chef Boyardee cans. Anyway none of that with the ratio I did. It's so good in fact I've already picked up the meat to do it again so I can send some to my son's apt. Thanks for a great recipe!

[@jeanrouse3201]

They looks really good and not pale looking coming put of jar.

[@amybeeson5472]

Thank you for showing how to put ot all together ❤️

[@SueD.]

Thanks for sharing how you used this to make dinner.

[@sheriashton3591]

Looks so good!

[@debbiesykes5491]

Thanks for the followup that looks so good can't wait to get mine canned

[@vanthof9852]

Thank you!! I did something similar the other day, I opened a jar of meatballs,made some gravy and idahoan potatoes just like you did. YuuUuUumy.

[@stacyewhite3037]

Looks Amazing!!!

[@PurplePanda234]

I can't wait to can this. I'm keeping my eye out for a sale on pork butt.

[@DreamLoveBeautyandMayhem]

Love seeing how you do this

[@maureencathcart8125]

Yummy! Happy New Year Linda🎉

[@kathi7956]

I'm doing this tomorrow! Still working on broth and soups today.

[@lindanahler413]

Yum!!!!!! Looks so good!!

[@sheriashton3591]

I did a pork/beef combo and it was AMAZING!

[@carmalitayanock9584]

I have to praise you for not only the canning recipe but also a true farm to table experience. Your Salisbury steak dinner looks divine! I put pork on my shopping lists so I can have Salisbury on my table lickety split too! LOL Two thumbs up here!

[@deborahlopez7147]

Now that looks good 😊

[@Bossmansmama]

This looks amazing!

[@mollysmith6055]

Thank you for the more detailed look at this meal. You've convinced me to try this but I think I'll do a 50/50 mix with ground beef since our palates are accustomed to beef for Salisbury steak. Thank you, Linda!

[@KarensAlabamaLife]

Love Salisbury steak, but have never made it with pork. My oldest daughter just requested it for her bday dinner ☺️

[@TheMillerLifeKitchen]

That looks so delicious, Need to can some up !

[@barb7014]

Looks amazing and could easily be a fully shelf stable meal by using Thrive mushrooms and onions. ❣️

[@paulasansom6088]

Thanks for the tips.

[@conniegraves1773]

Looks great

[@josephsantiago7724]

Great canning.

[@karonsluder]

Love your videos

[@KoniB.]

Golly this vid made me starving!

[@NormanMcGregor]

That is my kind of dinner!!!! YUMMMMM!

[@roxannehill1382]

That looks really good I will be doing ythanks

[@wandaf6322]

Hello Linda! Do you have a link for the jar opener you use? I agree on the taste and texture difference in canned sausage and ground beef patties. I have 5 pints of hamburger patties that I am going to chop them up to use in spaghetti sauce and chili. My family didn't care for them as hamburgers or in patties in gravy. They are fine with the canned crumbled ground beef used in recipes that are saucy or cheesy.

[@texaschopper3091]

Delicious.

[@carolannenorton2603]

Love your recipes

[@brendalay5161]

Linda, I saw your chuck roast from your smoker. Looks so good I want to smoke one tomorrow. Would you mind telling me time and temp you smoked it? I would sure appreciate it. Thank you!

[@denisetaylor3045]

Look amazing 😋

[@Jeanny346]

All I can say iS yum !!😋

[@kp8174]

YUM! Thank you!

[@MichellesCraftsandMore]

Looks so tasty!

[@COWELLGIRL]

I made some pork patties like this last year but havent tried them yet !

[@DebbieEWhite]

Thank you for the info.

[@donnarichey144]

Looks good.

[@christinejohnston6482]

I added a meat grinder for my kitchen aid to my wish list.

[@tigha0622]

Now I want Salisbury steak at 9:30 am lol

[@shannondornak]

Hi Linda. I have a question which I probably already know the answer. Can I can left over roast that was prepared with a package roast mix and tomatoes sauce?

[@stephenbourgeois3934]

I will be interested in what you think mixing beef and pork tastes like. I'm excited to can this. I have a pork butt in the freezer👍

[@swtmuzik1]

❤ well … I’ll try canning Salisbury steak… I hope it works better than those frozen TV Dinners we used to eat back in the day! 😂❤

[@amazinggrace1977]

Thanks for sharing

[@donate1sttt]

If u were going to do this recipe by using ground pork, how many pounds would u purchase? I have no grinder.

[@jessicagillette7773]

Yumm!!!

[@maryjoegrant3540]

Yummy

[@Tjdiamond26]

Wait am I the only one to like the video 😮. I’m allergic to pork but if I need to eat it so be it. I’ll just have hives😅

[@debihediger4760]

I think I would like Salisbury steak much better with pork then with beef. Though I do like beef for some things especially stew.

[@lindaSee89]

Did anybody else see on TV today, that somebody was trying to smuggle in eggs illegally to the US. Yes eggs. There is a 10 thousand fine for doing it.

[@kp8174]

I literally have buckets of eggs in my kitchen and about 18 dozen in my fridge. I can’t find anyone who wants to buy them. Oh well. Lots of omelets etc for us.

[@lindaSee89]

@@kp8174 if you’re close to Cincinnati I will buy some.

[@kp8174]

@@lindaSee89 Sadly I’m not. 😔

[@thecman26]

You sure found a deal, pork butt around here is $1.80/pound for the cheapest!

[@leskrug9266]

You can never have too much garlic!!!