Meat Sweats With Jordie: Tips On Cooking For A Crowd

On this week's episode, you're ready to step up your game and cook for a larger crowd. Here are some important tips to make sure that cook goes as smooth as possible for you.

[@Daniel_Loveland]

I can’t understand how this video doesn’t have more views.

[@glennevitt5250]

Thank you for this information 😎

[@lognload]

Awesome videos man, a lot of good info and reminders. Cheers!

[@timothyswatzell221]

Great content and great video. Keep it up and doing what you love

[@taylor_meyer_bbq]

Great video… looking forward to the next for setup at the event

[@kipkadlec1429]

Awesome video! You have some good content! I have a 500 gallon primitive coming in about a couple of weeks, can’t wait.

[@jhosoi808]

Mis en place correct 😃😃🙌🏽🙌🏽

[@jaybo507]

You're awesome man! Would love to see the hockey content again but I am really enjoying what you're doing now too. Keep it up!

[@barstooljordie3379]

Appreciate that, brotha. Unfortunately haven’t had time to join a new beer league team lately but would love to bring that series back somehow one day

[@TheDrunkenBBQ]

Cooking for a crowed must be nerve racking. I mainly cook for my wife and to make my weekly bbq video’s🔥👍

[@_blindside_]

😅🤣 I love this video. I've passed out a few times on long cooks drinking. I just told them it's Cajun style

[@denisbrennan5536]

😂

[@jjmorgan6]

Jordie, do you have an example of the planned cooks on any of your platforms??? I haven't seen any and would like to if/when you have time.

[@LongPham-wx8nk]

Are you cooking in Delco?

[@themeatstall9001]

Great video brother and very informative. I just subbed to your channel. ...Smoke em if you got em brother