Improving prime lamb productivity using genetic selection - Philip Gough

Phillip runs a commercial prime lamb enterprise in south-western Victoria.
"I get really excited about breaking new records, and there’s only one way that’s going to happen, and that's by selecting superior genetics."
"Before using genetics we'd weigh the lamb flock at Christmas time. Anything that was 36kg was in. And now, since using genetics, the whole lot averages 40 kilos. The whole group." - Philip Gough.
Click to watch Philip’s story about how using breeding values has accelerated the performance of his Merino flock.
For more information visit genetics.mla.com.au