Colossal Surf & Turf

[@tricepilot]

Loved the "Scalpel!!" surgeon command and the scalpel comes in off camera. So fun!

[@mikebowerstv]

Amazing cook and that Timberline looks AWESOME!

[@terryhamilton985]

Good grief! That lobster looks so incredible. Grew up in Pacific Northwest, Washington State. Love good seafood. Loving that treager grill too. Surf n Turf….great job Matt. Once again you killed it.

[@ddude1135]

Nice to see a fellow Washingtonian!! Cheers from Seattle

[@terryhamilton985]

I’m in Arizona now…Phoenix since 1994. But still have the webbed toes….lol grew up in several places in grays harbor county. Elma, McCleary, Aberdeen, Porter…

[@ddude1135]

I grew up in Mercer Island, right off of Bellevue and Seattle right in Lake Washington!

[@shawngillogly6873]

That lobster was from another planet. Had to be.

[@Ffitjr]

I agree 😂

[@bobk.1428]

That’s the best food combo ever! Great video, thanks

[@toddg3268]

“More fun than prom night” - too funny! Great cook! Grilling season is in high gear in Texas and I was hoping to find a good lobster tail cook. Hard to beat a surf n turf night with friends. Another twist on use of compound butter: let your steak rest in a melted compound butter bath then sear that buttery flavor in. Keeps the crust from the sear good and crisp! Thanks for the video!

[@johnlebzelter4208]

So glad you included seafood in this video Matt! That lobster tail looked so good, steak too. Nice sense of humor went along well with this video. Keep on doing what your doing man!!

[@jimmydean1147]

That lobster looks godly. The last 10 seconds had me rolling 🤣🤣🤣

[@MeatChurchBBQ]

LOL

[@thebrandonbarnes_]

Steak and Lobster is my favorite meal to cook. I'm ready to try the MC seafood rub next time.

[@erico658]

Wow !! Amazing. My mouth was watering throughout the whole video

[@garytingler3222]

That was one awesome cook !!! Grill looks awesome also.

[@Ffitjr]

I agree

[@Chefbiggfluff]

Sayy you make me proud to be a “Texan” in your words… “I an’t mad at that!” Good stuff… can’t wait to see you put a big brisket on that beautiful grill…

[@latinjeditrix]

what a grill, wow. and I'm not sure you could have picked a better first cook to demo it. Bravo. I have a breville control freak induction cooktop that I couldn't live without, but that traeger combo looks INSANE! Great job dude

[@adamboldra6210]

I have done 2 lobster tails that size and 3 huge Ribeyes that were 2 and a half thick on a grill for me and my wife's 20th anniversary .

[@mileygomez-mw3kr]

Wish I had the money to follow some of your recipes keep up the good work

[@praetorxyn]

Meat looks delicious. Nice to see some innovation from Traeger. I think LoneStarGrillz really gave that market a kick in the ass the way they designed their pellet grill, so that would probably be my preference, but I've got my eye on one of their large insulated cabinets as you can run it with a FireBoard or something the same way you would a pellet grill but with the flavor of charcoal and wood instead.

[@kevindowner766]

You and Sam the cooking guy are pretty close on firsts. He did a porterhouse. That grill is insane.

[@MrGmoney48]

That's what living the good life looks like!!!

[@FredHunter-ey7py]

Thankyou for your channel! I look like a champ with my family, much appreciated sir.

[@rossstevenson6206]

I would NOT be mad at THAT. More fun than my prom night he says.

[@Ffitjr]

😂😂😂

[@everettclunie3525]

Im a Rec teq man myself, but, that is a nice looking traeger. Definitely doing lobster for my next cook!

[@ingelri2]

Man, that Timberline XL is awesome, but nearly $4K is hard to swallow.

[@Ffitjr]

I agree 1000%

[@matthewmorales9023]

That is a Texas Sized Feast for a King Matt! Traeger hit a home run with you as a brand ambassador.

[@pturzy1]

Chuckling on how you used the hanf without the glove for the Lobster more. Heehee! Love your content.

[@justinllewellyn5822]

Man that lobster is HUGE and looks amazing!!

[@jeremyinthebay]

This looks SO good. Relocating to Denver this summer, will order this new Traeger as soon as the move process starts so it arrives shortly after we get to the new place.

[@keithreynolds1976]

Thoughts? 4k for a grill seems ridiculous to me, but it's a great looking/functioning grill

[@timr0by]

If I'm paying $4,000 for a smoker, it damn sure ain't gonna be a pellet, as much as I love my Pit Boss. I can get a custom built offset for that price. A Yoder YS1500 is about $500 more, but it's built like a tank, not some Chinese Traeger. They are wild for selling this at that price. No wonder they're giving them away to every KZbinr.

[@LAdumpsterbaby]

Agreed, I have a traeger but it's Chinese junk. Saving for an offset

[@docsolliday9981]

Got my first look at the Timberline yesterday and I gotta have one. Thanks Father Matt🙌🏻

[@MeatChurchBBQ]

Great feedback & insight. Thanks!

[@BBQFriend]

Lets Go!!! Just ordered my Timberline XL

[@paulk119]

That steak looked cooked! well done. Nothing but white in the middle.

[@leedoss6905]

I cooked a lobster tail once the size of a Chinese spy balloon.

[@mnman8511]

Birthday meal dreams right there!

[@gaubow]

Ok. Watched all you guys use the new Traeger. Obviously they gave all of the cooking guys a free one. I watched 4 of you guys and that MONSTER lobster tail put you over the top. As always. Whoever's idea that was deserves props.

[@MeatChurchBBQ]

I love lobster. Had to do it!

[@mikecrabtree8200]

It’s looking great.

[@christopherwhitlow289]

You are AWESOME Matt! Keep them coming! Please!

[@allenbateman3518]

That isn't a Lobster Tail, that's a Lobster Badonkadonk......🤣

[@MrKoopas]

Looking good. Surprised you didn't throw on some of that 2 step.

[@steventekell6678]

Only 1000$ difference between this and a mill scale 94. Too many choices. Definitely a bucket list dinner though…. Surf and turf Meat church style!

[@scolbert8071]

Traeger has really improved their products.

[@bonglor]

OMG that lobster is epic! That was one helluva cook and that new Traeger is pretty damn fine as well

[@stageiii1]

Best vid !! That's my birthday meal right there.

[@petethehandyman9185]

Great cook! Nice grill,can’t beat rib eye and lobster tail!

[@bigvic322]

Love your vids, but will you please do a video tour of your outdoor kitchen area?

[@chrish568]

Get Tragger to bring back the Meat Church Pellets!!

[@datSpookyDude]

When you start your restaurant, make sure to fly me out to taste test. My credentials are impeccable - I'm a self-proclaimed expert on what I like to eat!

[@Fordyote5.0]

Great video! I also love lobster being from Maine!

[@gerdsfargen6687]

Praise be to Meat Jesus in the name of all things sacred and holy. Man this is a hit! Steak and lobster .sign me up.

[@WhiskeyDale]

I'm salivating over here !!

[@tonymeyer2423]

Hell yeah 🍻🍻🥩🥃🥃, that ending was pretty funny 😆 😄 🤣 🍻

[@SirPartyRoc]

That ending, " oddly satisfying, more fun than my prom night". hahahaha.... that is one massive lobster. they hooked you up Matt. That Timberline is a sexy beast.

[@smokefire_southern_eats]

Saw your post on IG first then ran straight to KZbin! Lol!

[@2005Pilot]

ROFLMAO!! “More fun than my prom night”!!! Ya Killin meee!! 😁👍👍

[@nickbugh1406]

For the low price of only 3,700 dollars you can have a induction cooktop and touch screen on your grill.

[@blackhawkvenom5724]

4 grand for that. FUUUUUUCK that.

[@TheWolfCook]

This Surf and Turn Look so good and So Big. Send me a Plate😀😀

[@abrewer1577]

That looks like absolute money! I will be making this in the very near future. To bad I can't source monster Lobster Tail like that. Never even seen one that big.

[@YankeeRedneck437]

For once in my 44 years on this earth, I have no words.... 🥩 🦞

[@MrBdogg317]

I love your seasonings bro. There a staple in my cook prep.

[@MeatChurchBBQ]

Thank you!

[@MrBdogg317]

@@MeatChurchBBQ no thank you. You’ve raised my smoke game up a few levels. I have people making requests it’s unreal.

[@jasonhollinger9513]

Man!!! That looks great. Love the grill and love me a good surf and turf. Definitely going to have to try out this recipe.

[@MeatChurchBBQ]

So good!

[@billhawkins9297]

Dying to try and cook a lobster

[@travis2511]

Just missing the Miller lol. Awesome cook!

[@andrewmorales845]

Hahaha. Love it!!! Love the videos! Meat Church is the only seasoning I use!

[@MeatChurchBBQ]

Thank you!

[@billyhughes9776]

I ate dinner an hour ago and now I want to eat again. Well,...surf and turf,..but -- looks amazing.

[@lucasDwooten]

Lawdhammercy…the prom night comment got me. 😂

[@priayief]

I've recently read reviews about the Traeger Wireless Meat Probes. Many users have reported frequent connection issues as well as significant calibration inconsistencies. Since I love the idea of a totally wireless thermometer, I'm intrigued by the technology but I'm a reluctant because of the negative reviews. I'm curious as to how long you've used this device and how well it has performed.

[@Ffitjr]

This looks good brother

[@shaundoe3953]

THATS HOW I LIKE MY STEAK TENDER BUT DONE AND THE LOBSTER LOOKED AMAZING 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@jerryu6850]

Great video. Looks like I need to upgrade my Traeger. Thanks.

[@Ffitjr]

I 1000% agree 😂

[@wilson_God_BBQ]

Awesome job thank you

[@thehorrendousspacekablooie179]

You have the luckiest dog in all of Texas.

[@fbeaston]

One word. "Damn" what a meal!

[@averyblanton301]

Just brought the Pro 780, got it home hooked it up started going through the set up steps to load the auger and couldn't load auger because the select knob wouldn't work. Brand new setting on my porch 10 minutes and already had to face time Treager and order a whole new panel to replace the new panel that came with it. Going to take a week to get the new panel. Kinda of upsetting. Found out though if you bump the knob with the ball of my fist it will select so I got my seasoning step done, and now have a big ol sweaty butt setting on it. The 780 needs super smoke mode or just smoke mode. It holds temp great, just waiting on my new parts. Have to run a smoke tube for smoke.

[@patrick111390]

Hate to say it but Sam the cooking guy beat you to it. I love you both keep up the great work.

[@tervalas]

Since this is the second video today I've seen with this grill, I'm assuming that today was the end of the blackout period for it.

[@tristanbishop34]

Holy crap I never thought I would need a reason to upgrade from my very old 34 Inch Traeger, but this is calling my name - but 5k for all the bells and whistles hits a little to deep

[@gosman949]

what the? $5k??

[@christopherranieriranieri9870]

Definitely not worth 5k my timberline 1300 isn't worth the 2k

[@gosman949]

@@christopherranieriranieri9870 but this isn't your father's Timberline!

[@joeterena4673]

New favorite meal, love the comb turf and surf, I just bought that grill without the side heater, save me 1700 dollars

[@stevemaynor2624]

Matt your making me hungry love your videos.

[@mr.rhinehart410]

Oh Lord… That butter dripping

[@chrontoke]

I'm here for the lobster I need all the tips you got

[@mattstraight8179]

I love all the videos. Great cooks. Love the ODK (Outdoor Kitchen). Does smoking seafood(shell or fish) leave oils(seasoning) in the smoker, where transfer is a concern?

[@mattstraight8179]

Hey Matt!!^

[@jamesblair5971]

That has got me hungry that looks amazing!

[@stevenlong9455]

That’s a Texas crawfish there!!

[@Nadindel]

that steak sure does look medium well

[@sandragrafton6122]

That’s A HUGE LOBSTER

[@mingrui1862]

Texas: Everything is bigger in Texas... Alaska: That's cute, here little boy hold my beer

[@superpanda978]

Matt Pittman for president 🙌

[@robertdekker6888]

Awesome grill!

[@davelarose8562]

Sam put up an XL video yesterday too

[@billystpaul8907]

I have never seen a lobster tail that big...Thanks for the video Matt...

[@MeatChurchBBQ]

Me either!

[@bbqjones]

Amazing! Malcolm is gonna be super jealous! I'm guessing he's getting one as well though.

[@byzantinebbq]

Malcom just posted a video with one, too, 3 hours later than Matt :)

[@bbqjones]

@@byzantinebbq Haha- just saw that! :)

[@benfisher8863]

What type of pellets were you using for this cook?

[@nickshelton4489]

My boy Jared! Been best friends with him since I was 8 years old!

[@randallramskugler4417]

Been cooking a lot of lobster tails over the last 3 years on my pellet grill, actually doing 4 smaller ones on it this afternoon. Never saw a video from you doing them Matt, watched a lot from others who do them very similar including the butter basting, but I've been using the Meat Church Honey Hog on them & they always turn out fantastic, wife says I've ruined lobster at seafood restaurants for her. But now, seeing you use the Holy Voodoo & Seafood Seasoning, I'm really curious to try it. That steak looks magnificent!

[@petercunningham5820]

I need to try that as well.

[@joshrussell3341]

Looks so good!!! God bless!!!

[@bradyb9929]

Loved that grill and then I saw it was $3800?!?!? Lol WHAT

[@markwarren250]

personally if I was going to spend that much I would rather go with one that is considered a "high" end grill, such as coyote, memphis or twin eagles to name a few.

[@akruffneck47]

I do love your videos. I also use a lot of your ideas about cooking, but dang I get better results from my offset smoker. It didn't cost but $1000 to build.. plus it's made in the USA...

[@KeithMoonMTB]

How to BBQ right beat you to it!!!!

[@clintawnbomb]

$2k in tech and you still overcooked the damn steak 😆

[@stellaspringer3972]

Use tarragon butter for the lobster

[@juniorvarsity73]

What up Matt! Met you at the BBQ Class in Lockhart at the Caroline. Great video. Food looks amazing 👏🏽 😋

[@MeatChurchBBQ]

Hey Ron!!! Hope you are well sir!