Reverse Seared Steak with Homemade Compound Butter

[@khaliqnabeebuccas4390]

I am from South Africa. Used this method in my Ironwood 650 with some South African Angus rib eyes. Wow! My guests said it was the best steak they ever tasted. One of them was a steak connoisseur!

[@2005Pilot]

Congratulations!!!!

[@reidhenzel5494]

I’ve never wanted a steak more in my life until watching this video

[@jasonwhite6463]

Good to know I am not the only one.

[@bakchormeeman7864]

Check out sous vide everything guys.. doesn’t get better than that

[@maxwatson4545]

The magic of marketing...

[@UserName-mj6db]

I can’t explain how much I love this channel

[@MeatChurchBBQ]

I appreciate that.

[@charliesterner5366]

Tried tonight with Angus Ribeyes. Compound butter with garlic, cilantro and lime juice. Fantastic! Keep the vids coming!

[@MeatChurchBBQ]

Charlie Sterner 🔥🔥🔥

[@BRANDON-FJB]

Made this tonight with a Wagyu Tomahawk for my 10th Wedding Anniversary...and it did NOT disappoint. Matt and his recipes are on point! 👌

[@sisirider1963]

I know what I'm cooking my wife for Valentine's Day. Even if she is vegan.

[@MeatChurchBBQ]

Steve D I like how you think!

[@paulvlug812]

All the animals I eat are vegan, that’s close enough 😀

[@awarren30650]

🤣🤣

[@DBrown-vg1fi]

@@paulvlug812 wowww 😂 😂 😂

[@AudiophileTommy]

❤ Now that’s a good one 😂😊

[@jerichofawkes1911]

Doing this for my Father’s Day meal. Happy Father’s Day to all the dads out there!

[@hvyluv1]

“It’s not gonna suck.” I know that’s right! Keep these awesome videos coming! Thanks!

[@biged226]

Need an outdoor kitchen like that in my life

[@cottonclarksa]

LMAO!... "I'm gonna need a minute!" Classic line, Matt. Seriously, my mouth is watering from here in San Antonio. Great job! Well done, Sir... rather "done well." (And yeah, I got the Meat Church Holy Cow, and I still haven't reached the limit of what I can use it for... it just gets better and better! And NO, I'm not being paid to say that. :) )

[@simoncrawley7430]

Thank you chef. I'll be using this very recipe to feed 5 good old boys Friday night in Hobart Tasmania. Appreciate your steak sermon.

[@sherijune7289]

Oh my goodness!!!! I followed this video to make a tomahawk steak for my boyfriend for his birthday... I think he's in love!!! With the steak more than me now!!😂 Thank you so very much!!!!❤

[@Hurtcules]

Ok, basically followed this recipe for some Prime strip steaks. The family was amazed. They said to remember everything I did so we can have this again in the future.

[@mckenziecontracting7382]

Just cooked my first tomahawks this way. Local beef in southern Maryland. Can’t beat the way these bad boys turned out.

[@DaleThomasNYC]

Damn! Tried this tonight with strip steak to test it out before I have guest tomorrow. MAN! It was on point! Can't wait to try it tomorrow with the Ribeyes!

[@joshgreen9708]

That's right down the road from where I live here in SE Kansas. Thanks for using some awesome Kansas beef!! Fort Scott is 45 minutes away neat place. Great job on the steaks they look great!!

[@stuartkiefer1540]

josh green pick up some steaks and catch a Greyhound Baseball game at FSCC!

[@joshgreen9708]

@@stuartkiefer1540 I could then stop by bone creek on my way home cook steaks over fire and fish.

[@weege001]

i use this method almost exclusively for about 10 years now. start with my steak in the pan, in the oven at 220', turn once. when i see that its almost to medium rare, i bring it out and sear on the stovetop. comes out perfect every time..

[@MrLes389]

Ive done this a couple of time's now, best steak ever!

[@msyarina0106]

Followed the Meat Church pulled pork cook on my Big Green Egg over the Christmas weekend....turned out awesome. (thanks for that Matt!!) Wife now is wanting steak over the New Years weekend. This cook is up next. Thanks again for all the great education and recipes. I love how you can use the tips and techniques regardless of what cooker you have. Thanks again for everything and Happy Holidays!!!

[@kevincheney6832]

I followed this recipe on tomahawk along with several regular cut ribeye steaks. They came out fantastic. The compound butter really takes them over the top.

[@Prrrrtt]

"It's not gonna suck." I NEED this on a T-shirt.

[@HellYeahKimballsBBQ]

Cant go wrong with reverse sear ribeye! Cheers brother!

[@guitarcovers5437]

“Im gonna need a minute” haha that was too good!

[@BBQROCKSTAR178]

Matt….only thing I like more than your rubs, is your outdoor kitchen. Sub from Carrollton Tx!

[@isaacrivassr7794]

Best channel can’t never wait for another video ....

[@b.r.fowler785]

Reverse sear and sous vide are my favorite two methods of cooking a steak.

[@christinebacon9606]

Oh my goodness, you're changing lives!!!!🥰🥰🥰

[@mahmer09]

Doing this tonight for Valentines Day! Garlic/Herb spice from MC should be here by this afternoon. Perfect!

[@texasbigdogify]

I love it, you said I’m going to need a minute! I was thinking the same thing.

[@samcro9168]

THAT IS THE BEST OUTDOOR KITCHEN IVE SEEN.

[@MeatChurchBBQ]

Thank you Sam. We have a lot of fun in it.

[@billdillard885]

Love your searing station! Mines gas... gotta upgrade! (XL Egg & Rec Tec)

[@trevarpeek]

Thank you. Planning on cooking some tomahawks for valentine's Friday. Just got my seasoning in last week gonna try the holy cow. Don't have the garlic herb but will make some to replace not having it. Ill be using my treager. I usually put on smoke setting and smoke them for 45 minutes but never checked the temperature before pulling them off and turning up to 450° thank you for that new advice can't wait for Friday.

[@MeatChurchBBQ]

Holy Cow makes a great steak. My wife likes Holy Gospel on hers.

[@trevarpeek]

@@MeatChurchBBQ thank you

[@trevarpeek]

@@MeatChurchBBQ the steaks were amazing thank you!!!! The wife loved them and can't wait to have some again. I was hoping to post pictures but couldn't find away. Told my wife she has to top this next year. Told her sheneeds to send me to meat church for some lessons or bring meat church to me. Lol Thank you ones again for the great meal!!!

[@TheDarienJim]

My favorite quote: “I’m done talking”

[@oklahoma-reconoverlanding1225]

Matt that was AWESOME! Got a tomahawk and used the Cabelas pellet grill with Sear option. I have struggled with stake for a while on this grill. With your help this was a home run! Thanks!

[@nicktran939]

That looks amazing. Love that Santa Maria grill setup

[@GreenhornBBQbeer]

Awesome job Matt! We love T-hawks as well, perfect cook brother!

[@shirleyhusar]

When you bit into that piece of meat all I said my head was "money".... worth every bite

[@craigscott7658]

Looks great, and I dig the background Bass Solo!

[@dannys.1736]

Those last ten minutes would feel like an eternity!!

[@ksmith114]

The only way to go. Going to use the Meat seasoning next time. I finished 1” over the coals on BGE and nailed it.

[@darrylday2424]

"We're gonna build a raging fire, then we're gonna sear it hard." Grill dirty talk.

[@BigLezBBQ]

I definitely need to season my steak more for my next cook and I'm definitely trying that compound butter. Looks delicious

[@joelfrancis5391]

Droolin like a mastiff

[@jasonturpin6366]

Love your videos and your seasonings. Made a couple of your recipes for family and friends. Probably not as good as your's but it was definitely a hit. I'm going to try this next weekend. Shout-out to my local Ace Hardwares for stocking your seasonings here in Northern Indiana 😀

[@smokefire_southern_eats]

14 vegans. Great job, Matt! Beautiful steak, great information.

[@steveingram2773]

Thank You , Matt your by far the best out there encouraging us newbies and i'm sure even veterans how to BBQ right

[@3BLADZ]

You’re my new pastor. I’ll be worshipping online from now on.

[@ericwright1344]

I'm making 4 of these this weekend for memorial weekend.... I can wait this still looks so damn good.

[@jordanoddo2887]

Dude all your stuff is on point! Thank you!

[@brandondelk8842]

Anything Matt puts on here is incredible. 👌🏻

[@MeatChurchBBQ]

Thanks Brandon!

[@jeffdalton2967]

Looks awesome as always!! I just ordered some Holy Cow and can’t wait to try it!

[@ForjdAmerica]

Every Saturday is steak night here., but tomorrow I'm gonna try this. Thanks Matt.

[@nsharma99]

Bro your setup is freaking beautiful!

[@MeatChurchBBQ]

Thank you!

[@billypatane5185]

***WARNING*** Do not watch if hungry before bed. Will cause late night snacking and possible depression.

[@hopoutdoors5936]

Just did some tomahawks close to this recipe for my wife and I's anniversary, but with a pan sear at the end. Turned out great! Next time I'll fire up the charcoal and finish them like you did, along with the garnishing! Thanks for another great video!

[@MeatChurchBBQ]

Fantastic!!

[@renegarcia6204]

Nice job Matt. Thank you for sharing

[@mikebowerstv]

Man you give me serious smoker envy

[@TheSpec1234]

PSA. Guy's be careful if you store leftover garlic/herb infused butters, it can cause bottulism which can kill you and is tastless. It's the same with oils as well, so always refrigerate infused oils/butter's and toss the after a week, if left at room temp it can produce the toxin within 24 hours. It happens in low oxygen, low acid enviorment's [comercial grade one go through a special acidifcation to make them safe at room temp] which oils are perfect and people don't usally refrigerate them, or throw butter away that's been out for a day. Apparently some type's of tomatoes can to if left in oil, also it can happen in baked potatoes wraped in foil acording to the CDC and not unwrapped right away cooking, as well as pickled eggs that have been pooked or the yolk exposed because the brine mix in yolk and is not acidic enough to stop growth. Good video, i just went people who are unaware of botulism to know the procations to take.

[@kenstout9823]

I just came upon your channel, dude that's freaking awesome, thanks for sharing . Just subscribed ,

[@jaybailleaux630]

That butter compound would be great over any meat. Basting brisket would be great and using it in the Texas crutch wrap should be the cats meow.

[@TripleThreat5914]

Got some Holy Cow in the cabinet waiting to be used on a reversed seared Porterhouse this weekend.

[@MeatChurchBBQ]

Perfect!

[@carldistefano6844]

I know what i'm having friday.

[@SMKreitzer1968]

Wow, that's a fantastic kitchen. Steak looked fantastic as well.

[@MeatChurchBBQ]

Thank you so much!

[@Crashe2009]

Amazing content man. A few guys that work in my section up at Luke Air Force Base in Arizona follow and use your products religiously. Keep up the great work!

[@MeatChurchBBQ]

Thanks Caleb!!!

[@andyhasbrouck643]

Love the way you handle food.

[@garyandsandrahamlin872]

You know the klaus Schwab types are watching this just fuming

[@fourpressmedia2674]

Yum!! That looks super tasty!

[@BramFabeck]

This is exactly how I have been doing this as well, perfect steak every time!

[@ThatTattooGuyOfficial]

My favorite part of this video is that your channels name is meat church lol nice

[@MeatChurchBBQ]

Seventh Trumpet Tattoos It’s our Company Name. Even better! Meatchurch.com

[@deguz1414]

Love this process! Steak looks amazing!👍🏼

[@WhaaaaTha]

Ive been hooked on meat church spices for awhile now. But finding your youtube channel has just given me another excuse to grill 🤣

[@brianfogle9856]

I think I hear singing from heaven.

[@CalebBaleb]

Looks kick ass as always Matt!

[@coniccinoc]

Thank you, outstanding video, Reverse sear is my goto for thick cuts. Will try the butter spread and foil tent on a tomahawk today : )

[@or9481]

I like your approach. And great set-up.

[@lawndart188s]

Why do I watch this at work?? I’m an idiot!

[@stuymac2440]

That steak looked good.. but that outside kitchen bro. Thats nice!!

[@MeatChurchBBQ]

Stuy Mac Thank you!

[@mariusviljoen5125]

The best word to describe something like that would be "Bliksem" . Now that looks awesome.

[@BrieWilly]

Already like the photo before watching 🔥👌

[@charlestruppi7793]

Doing this on Saturday. Can’t wait.

[@Nick-tp1gp]

Wait a minute. Matt, was that "E3" you said at the end? As in E3 Offroad, E3 Overland, E3 Firearms, etc., etc.? Wow I'm excited.

[@randymclain4195]

I just ate my keyboard! I love these videos!

[@mikegalloway]

Finally getting around to this, Matt. Just got a whole prime ribeye roast that I'm slicing it up into individual steaks. The wife is getting more Holy Cow at Buc-ee's right now. I'll smoke them over post, then searing on my weber. Making the exact same butter you presented above. Totally excited about it :)

[@uthuntr2]

Probably didn’t expect a reply 3 years later haha, but what are the exact components of the butter and ratios? Can’t quite tell eyeballing it

[@mikecooper4066]

That tomahawk looks 100x times better than the $200 one i saw on the salt bae Tik tok. Well done sir

[@BnR_Tech]

What is the ingredients and measurements for the compound butter can’t find it anywhere? Please @meatchurch

[@carlpoposki5985]

Love this video and cooking with this technique at home tonight. However, the background music in this video is hilarious. And…I say that as a 30+ year professional musician. ❤️👊🏻

[@christopherhobby8391]

Ribeye is the best steak by far. Medium rare please 🙋‍♂️. What a better way to be so hungry and to take it out on a big tomahawk ribeye.

[@davidnelson8159]

Looks phenomenal, Matt! Question, do you ever salt brine your steaks? Why or why not? Just curious.

[@MeatChurchBBQ]

Yessir I will often go with a heavy kosher salt brine for an hour for a steak this thick. Then rinse and pat dry. Season and go. I chose to keep this video a little more simple.

[@eddogg805]

I'm doing this Sunday... Gonna follow to the T... Just bought gospel all purpose Holy cow and garlic herb on the list

[@dw36791]

Don't forget to eat your vegetables, Matt.

[@johnhalchishick7094]

Looks great

[@michaelfoster7022]

Whats the recipe for the compound butter?

[@wade2062]

Great channel Matt! question...is it ok to have ribeye for breakfast? asking for a friend..

[@brandonmoss6455]

I'm definitely doing this

[@ShogunX9422]

Is there a recipe for the compound butter to include measurements

[@jrfuentes2688]

Wow! What a great looking piece of meat!

[@carloslira1254]

Great job cooking them steaks. One day I'll go and learn from you. That is a beautiful cutting board!

[@WanderinWizard]

Jsk you can take to restricter plates off the trager temporarily and fire cook with it 😮‍💨

[@MichaelSmith-lq8to]

havent been to church in a while, think ill join this one

[@MeatChurchBBQ]

AMEN!

[@ADPX24]

Shouldn't watch this before bed!