Smoked Tomahawk Ribeye! | Chuds BBQ

The king of all steaks is even better with a little smoke. Check this one out!
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[@anthonybaran7718]

Best and most consistent intro of any channel. This has become my favorite cooking channel since I discovered it a couple months ago

[@ChudsBbq]

Thanks for the kind words!

[@danielburris4096]

I second that emotion.

[@jrealentertainment]

Same here bro

[@taylorgimino5471]

Pm

[@nicolaibrowinkel3473]

100% concur!

[@codytrent9887]

Your channel is so underrated. Not only do you make great food, but you make great smokers as well and you always have a friendly/positive attitude!

[@fishkillerchris]

When I went to pick up my mini chud box, he had a 115 burning out. I couldn’t even tell it was running until I stood near the firebox and felt the heat. That’s a clean fire! Saving up for one. So much more impressive in person. The video doesn’t do it justice.

[@mikeh4613]

Man that cooker is better than anything i've seen. Best of all worlds right there, love the rack system over the firebox. You the man chud.

[@martijnbuunk]

Hahahahahahaha, same thoughts here and i'm a bench worker / welder as well 😮

[@OneSaltyMedic]

I swear.....these videos are THE best part of my day! 😂

[@TMac0925]

Really like how you built a grill over the firebox. Makes such good use of the space and allows you to cook multiple things multiple ways in same place. Not to mention great looking tomahawk!

[@paulfaamao5455]

Your bbq smoker pits look absolutely amazing 👏

[@shatshatington]

Never cooked a tomahawk steak before. The day this video came out, my girl surprised me with a tomahawk steak! ❤️

[@BehindTheFoodTV]

LMAO While my steak dry brines I'll go build a smoker to cook it on. I'm supposed to be shooting today but instead I'm binge watching your channel. Darn you! New biggest fan!

[@toranas1500]

Just made one of these. Smoked on the pit for two hours until 125, then finished it in the firebox. It was fan-taste-ic

[@apmechanic011]

This is the best channel ever for bbq/smoking. Bradley surprises me every time a new video comes out with his cooking knowledge. I have learned so much off of one channel. Keep up the fantastic work and can’t wait to order a 115.

[@hambone150]

Did I miss it? Where's the snake in my boot?!

[@ChudsBbq]

Have no fear the snake has not left my boot, just hiding near the toe

[@wandrewmclarty]

Please forget to turn the mic on more often. The “sound effect” song was my favorite part!

[@MissMyMusicAddiction]

12:21 "That's how a real pitmaster flosses, right there"

[@PortlandSmoke]

Love your show, info, sense of humor, camera work, and that charcoal side grill is kick ass. Nice work all the way around. May the fat cap be with you.

[@Brent_Rolston]

a buddy of mine just gave me a Wagu Tomahawk. I can't wait to cook this thing. $122 for this thing here in Manitoba. It will be "Del-icious". Also had another buddy give me a 14lb brisket from their family farm.

[@noshoesnoface8946]

Loved the voice over around the 5 minute mark. You are a class act Mr. Robinson. 😁😁😁

[@arjandejong7713]

I have been watching all episodes and must say that I just LOVE IT! As a backyard BBQ-er I have learned a lot from Chuds BBQ and am even considering building my own mini Chud BBQ with some small upgrades. Bradley, just love your presentation, easy explanation of how to grill/BBQ/Low&Slow all sorts of meat. I prefer watching your videos over binge watching Netflix ;-)

[@ChudsBbq]

Thanks for watching!

[@robertchildress1525]

Gotta love an awesome tomahawk ribeye cook with an added bonus welding demonstration!

[@MrPanthers23]

Very cool multi use area above the firebox.

[@ijuggle42]

Might just be my favorite video so far. The wife and i have stood there and ate whole meals off the smoker/grill while washing it down with a few ice cold beers. Keep up the good work.

[@laterg8or]

Does this mean you retired your old smoker!? Some fajitas would be a fun video on that 115. A brisket flat, flank steak, chicken, shrimp, veggies on that side grill. Beef fat tortillas on the press. It would be a beautiful.

[@stevetindall3766]

It's official, this fella knows what he's doin.....

[@isaacarroyo8495]

Get this man on tv

[@kiddchronic9014]

When your vids from 2 years ago fire you got longevity

[@reggiewinns9756]

Bro That Smoker is Everything... I need that in my life 😩 😅

[@samak12]

Need a video on the deep fryer

[@c2089me]

My new faves you are awesome just found you on youtube, third shift worker, keep on grilling and smoking

[@briansupermag3918]

Got say you are goofy enough that makes me laugh and entertained. Loved it. Steak looked amazing. Great job

[@harryv6752]

A week before Thanksgiving, and all I'm thinking about having for Thanksgiving is Tomahawk ribeye. Awesome stuff there! Keep on rockin! 🤘

[@Mapquest1988]

I’m glad Penelope got a taste!

[@rickaguilar3580]

Liked the smoker you used

[@Rausche1505]

No snake in your boot today? Lucky you, but I sure missed that one extra laugh. I consider it as a trademark like the Joshua Weissman B-Roll thing (and some other thins), the tiny whisk of Babish or Matty’s yelling 😂 Love your channel!

[@jrealentertainment]

Lol right?!

[@johnhurt9858]

That water pan bracket is amazing!!!

[@kevin_delaney]

Wow that oil REALLY made that grill look awesome

[@batman9778]

Props chud!!! You can weld & you have a mag-drill… I love 2 smoke/bbq & I’m a structural Ironworker. Love your channel & I’ve learned a ton from you!

[@tireg47]

My mans casually building a smoker for a cook 😮👏

[@chaisclements6701]

love the pinthouse shirt at the end!

[@ronaldmitchell2565]

This dude is SOOO COMICAL....LOVE YOUR CHANNEL

[@NHBRavics]

I'm jealous of your beard and cooking! Great video!

[@nodidog]

The dog jumping into frame while you're trying to show the close-up 🤣🤣🤣

[@FlyinCameras]

I love you and we are going to smoke two hawks tomorrow! thanks for your video brother!

[@Davidmaxwell07]

I enjoy watching your videos. The fact you have your family/friends make special appearances at the end. Lol your videos are funny as hell, educational and it looks amazing. Makes me want to try a Miller lite 😂💀

[@ernestocota5698]

Damn man just ran into this channel and love your content man! So much knowledge and tasty looking food!

[@clinthaymond7305]

Popping the Beer @ 14:22 completes this amazing meal!

[@gabbygonzalez7188]

Omg my mouth is watering can you list the ingredients please thank you ☺️ I love this soooo mucho !!

[@VincentTactical]

Bro….I tried this version tonight and OMG it was amazing. I used toasted sesame seed oil and the flavor was amazing.

[@BBQOnABudget]

That’s basically everything I would want in an offset smoker.

[@dillonsd87]

the fuggin bromance was epic

[@stevepereira8898]

The best cooking show on You Tube

[@chadRatwell]

There’s a st-st-st-STEAK in my boot!

[@martijnbuunk]

GDaim'n... The first video I watched was the brisket you did with some tricks and tips. Emediatly subbed and now I see what you really do. You build your own offset smokers and more, I think it's awesome what you do! Good content and entertainment. I own a offset smoker to and going to do heck more than just spareribs, moinkballs, whole chicken or wings on that thing. Only thing here in the Netherlands is that beef is so expensive that we should be thinking of taking a second morgidge... Keep doing what you do and I start to Binge your videos from now 🤤👍

[@ChrisCanuk]

I noticed you don’t have any opening on the sides of the grill on your Firebox. In other chudpits I saw you had a banner of strechmetal along the bottom, I assume for airflow. You think it’s better to keep it closed and have a raised grate to put the coals on? Greetings from Netherlands

[@ChudsBbq]

Yeah with this open design the extra airflow wasn’t necessary and we were losing more heat, the new design keeps the heat more directional

[@omcorc]

I just happened to have truffle oil in my pantry, so I tried it on a ribeye grilled over fire. Holy balls, it was delicious.

[@Jbarztheholyone]

Surprised you only have 255k subs...You have great commentary and delicious recipes. I AM definitely going to try some of your recipes one day. What a crime you should at the very least be at 500k imo.

[@mattchanin1633]

You not spilling any charcoal when dumping it into the chimney made me slightly uncomfortable 😂

[@jamesjobe4307]

That pit is BAD ASS!!! I need one just like it!

[@carlosespinoza2704]

Buenísimo.!!!! Lindo canal para aprender sobre asados gringos!!!

[@michaelwillis4090]

Absolute master class

[@BaikalRaymond]

Good to see you Carl.....

[@michaelmcdonnell936]

i love that you're cooking on your smoker in your driveway

[@Page001B]

That 115 though… cannot wait for you guys to ship to Arizona!

[@pcfriese4570]

Awesome! Love you smoker!!!

[@alibenkhalid4192]

I stumbled across this channel and i swear i thought it said 2.8 million subscribers 😂 way to underrated... keep up the great work!

[@thetankwilson]

Bro you got the best videos! Thanks about to put mine on now!

[@w4ame]

Logo looks awesome! Best BBQ channel online.

[@Poohflinger]

There is a cut called Thors Hammer. It’s a slow smoked beef shin. I’d like to see you cook those too!

[@kacehollingsworth6362]

The hug was hilarious 🤣🤣

[@dorianboone9757]

For the grilling part that’s over the fire box, would you consider a removable steel sheet/ pan with 1/4 lip all around to aid in cleanup of ashes?

[@ryderintexas]

Chuds, love your videos, man...

[@davecarr5892]

If I had to choose a last meal, his would be it.

[@ondrayjohnson2173]

Love the channel

[@slaychild1]

Your Grills have Chicken Legs!!!! Love ya!!

[@markyochoa]

I only just realized when he says "Layers of flavor" he's doing an impression of Malcom Reed.

[@motowncooking6125]

I always walk away learning something from this channel

[@bigguix]

gazzzz !!! finally ! I said the same thing when I upgraded. was speding as much time cleaning the welds as welding !

[@anthonyblevins3467]

This looks amazing!! Thank you for the videos!! Keep kicking butt brother!!! Keep posting!

[@peternelson2577]

Another quality video, always entertaining. Great job and the food looks killer.keep it up bro

[@lando4318]

That right there, was beautiful bro

[@om9927]

Love this video. Watched it four times.

[@boudreaux1]

I love a big, 2 lb. rib steak. What is the purpose, other than aesthetics, to keep ( and pay extra for) the bone?

[@mattbrennan-fp1id]

Can you please do a video on how to smoke in a propane dyna glo smoker thank you

[@justingwin4444]

Love the video. Can’t wait to get my 115 and mini chud!

[@Wtfdawg321]

That smoker is beautiful

[@fabmakebuildcook6274]

Damn that steak looked good! The potatoes and bacon/brussel's were good too but the steak looked fantastic! Going to try the reverse sear method next time I cook one. Excellent video as always and the 115 gallon smoker was a good choice for the video!

[@nmu28]

I made this last night on the Weber Kettle and it was excellent!!!!!!!

[@2000blackstang]

My dig usually gets the bone lol. But I'm interested to see what you can do with it.

[@texikan]

Looks good like always! Now I’m hungry!

[@EPBusinessTV]

Nice Video, Nice Steak, Nice Smoker, Nice Dog, Great job! Two Thumbs up.

[@skoventure7805]

Hahah dude love this vid dying laughing. Just wrapped an all day pork butt cook using knowledge I’ve gotten from your videos over the years. Cheers

[@eddielopez6796]

Love your channel, before i knew it I already watched like 20 videos the other day. Hopefully I get to order one of your smokers. What deep fryer where you using?

[@BassRaider]

Yes!

[@MrWolf1133]

can you do a video on some of the off cuts of meat or the cuts we dont use as often? We are considering buying a whole cow for the deep freezer to save on money but I want to make sure I can use it all. I also dont just want straight Ground beef from all the different parts. the Oxtail video was great for that.

[@hugoma5088]

I heard not to ad salt too long before coocking because it will dry the juices. How true is this?

[@boxofboxess]

I know this has nothing to do with the video, but what was on buddies shirt at the end? The skulls with the P.

[@kwytch3154]

Mouth Watering watch you eat that steak. Can't wait to cook mine this weekend

[@ralphjohnsonjr4765]

Love my Steaks Well Done...It taste better to me...If I am paying for my Steak I want it Well Done to my taste not the other way around!!!

[@meangene8437]

I enjoy your channel so much, I look forward to every one of your videos, thank you

[@funfunstuie]

I like how you made all that lovely food and had water with it as a drink ;)

[@tylerjacobson8012]

That logo is awesome but you should’ve used some smaller round pieces and welded it to those then onto the table instead of directly on the table.