How to Boil Crawfish with The Shed BBQ

How to Boil Crawfish with The Shed BBQ
I've been lucky enough to build amazing relationships with some of the top pitmasters in the world. In this Meat the Masters series I have convinced them to share some of their best kept secrets with you guys.
In this episode, we travel to Ocean Springs, MS to see my buddy Brad Orrison at The Shed BBQ & Blues Joint. Brad and his sister Brooke are famous for their World Championship BBQ having won Memphis in May two times! However, they are also very well known for their crawfish on the Gulf Coast. Brooke's husband is a boat captain, so to say this family knows seafood is an understatement!
I've been boiling crawfish for over 20 years. in fact, that is how I got my start in outdoor cooking. Brad hit me with a couple MAJOR secrets in this cook. He leveraged a fairly new concept of using two pots which I have been seeing more and more of lately. The use of a clean water pot to boil and then soaking in a 140 degree pot in this video made me a believer as soon as I tasted them. The 2nd tip was a new liquid ingredient I had never seen used. You'll have to watch to check that out.
We shot this video in January right when crawfish season started and we just had a cold snap, so the crawfish were not as big as you can typically find at The Shed. The Shed normally starts serving crawfish the first week of Spring and are known for only boiling huge "select" crawfish. Next time you are traveling down I-10 be sure to stop and "Get Fed at the Shed!"
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ KZbin channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ​ #Crawfish #CrawfishBoil

[@SmokyRibsBBQ]

I can testify to that 2 pot method! Cleanest, best tasting crawfish hands down! Hmmmm, lemon oil, I'm stealing that! Got everything else dialed in. I should hang out at the Shed more often, only 10 minutes from my home.

[@aaronchun7643]

We need a collab with Russ and Matt ASAP

[@cmm67341]

Are you doing 5 minutes in boiling water then 1 hour at 140F? Seems like awhile to wait for crawfish

[@SmokyRibsBBQ]

@@cmm67341 I actually steam them in one pot for 4.5 minutes, then soak them in the seasoned pot for around 20 to 25 minutes just like any other boil. Steaming cleans them like crazy!

[@cmm67341]

So you don’t actually boil them in the clean pot, do you just leave the basket above the water?

[@scottl8137]

Russ, going to have to do another crayfish boil using the 2 pot method! Only thing is doing it that way kinda means u can leave the Boil Boss hanging on the wall perhaps? Edit: just was recommended by you tube to watch your 2 pot steaming boil method 😆. Although 4 years is along time ago so maybe not bad idea to make a new updated version...

[@mannvsfood]

this episode brought a legit smile to my face, the fun and love in that man is nuts... These are the people you surround yourself with. Thanks for a great episode Matt and I am for sure adding Brad to the rotation.

[@MeatChurchBBQ]

Thank you!!!

[@MrJamminfool]

The “In Living Color” reference was absolutely amazing ! I can’t wait to try this two pot method

[@gingerbeardman73]

I don't think I've ever enjoyed watching a cooking video more than this one. That guy is awesome!!! And, he had a legit In Living Color pull!!!! LOVE IT!!!!

[@MeatChurchBBQ]

It was a blast!

[@curtismaximus123]

What an awesome episode. Brad looks like he's not afraid of a good time. You definitely need to make more episodes with him!

[@MeatChurchBBQ]

Brad is the best!

[@rickv9251]

Pretty funny Third Leg cover. Pickle in the Moonshine. LOL Y'all had a good time that day.

[@MeatChurchBBQ]

Lol great times were had!!!

[@spdrcr456]

I discovered the shed back like 20 years ago. When it was just one little shack. I've eaten bbq all over tge country since then. And the shed still remains my all time favorite bbq. I love the growth they have has over the years. Well deserved.

[@Chris-qw5zj]

That place is amazing. Went their when I was conducting training for the military. Great food!

[@terryhamilton985]

I see stuff like this, and think, so much to cook, so little time. I’ve had crawfish once. At a restaurant…thanks again Matt for all you do.

[@cannonsbbq]

This is how my Cajun Louisiana family does theirs and it’s always awesome. This level of production is insane and looks amazing. I need to road trip.

[@junior_912-2]

loving these new videos keep up the great work

[@MeatChurchBBQ]

Thank you!

[@dave84401]

Love the “in living color” reference. Haven’t thought of that in years.

[@captaineric5276]

I recently started watching your videos lately since I’m new to smoking, and it’s awesome to know that you have connections in Southern Mississippi. I grew up in Bayou La Batre where my dad has been working as a shrimp boat captain/owner his whole life, and crawfish has always been a staple here along the gulf coast. I drive past the Shed every day to work, I definitely need to stop by there one day!

[@johnlebzelter4208]

Wouldn’t be mad if you did more seafood vids Matt!

[@yarbroughphillip]

The wife and I eat here religiously. Awesome awesome spot. Crawfish is always legit. Can't beat the atmosphere.

[@NaglfarCommando]

Love the in living color reference. Such an amazing video on this.

[@scott729]

I could watch that dude all day, lol Indiana grown and never been to Mississippi, but this makes me want to go. Looks like a lot of fun. Something we all should have more of.

[@MeatChurchBBQ]

Agreed!!

[@kadenphillips1382]

2:25 that dap was legendary

[@garytingler3222]

Dang Rus, you got it made being in the middle of all that. That is a new trick for me on the crawfish. I will be giving it a try.

[@rchuyck]

Was at the Shed in late 2020, amazing place and BBQ

[@heavyq]

My first crawfish boil was for my wife and I's wedding rehearsal dinner. My dad ordered 50 pounds and man, it was one of the best meals ever. I think I ate probably 5 pounds of just crawfish and who knows how much corn and sausage on top of that. Definitely need to give the two-pot method a try as we do a boil every year on Memorial Day.

[@joelbieber4266]

Love the series here!

[@jamesking9807]

We live four exits down I-10 from The Shed and have had some great BBQ there over the years.

[@michaelstockton3564]

These videos are just awesome. Nothing to say other than keep doing what you’re doing Matt!

[@MeatChurchBBQ]

Thank you Michael! We are passionate about them.

[@allieandbo]

I don't know who came up with this series but I don't want it to end.

[@timothyoconnor4364]

Matt, Thank you. I ain't mad about it. That guys seems cool af. I got to get to the shed.

[@danielgardner1985]

Brads energy is awesome, great ep!

[@NicholasBaker-rb7fg]

Thank you, Matt, for your recipes. This weekend. I am going to be making the Chocolate Pecan Cobbler.

[@stualdrich]

I've been there! Years ago! Very memorable, I even buy their BBQ sauce

[@MeatChurchBBQ]

Great sauce too!

[@tedduley5437]

Really enjoyed seeing this. Gotta go there!

[@derekhawn1189]

best series on the internet

[@ingelri2]

Brad looks like a guy who would be fun to party with! Good times!

[@peterhuehn6137]

I did a road trip down to New Orleans back in 2019 and did a little side trip to the shed. From Minnesota to New Orleans is a seventeen hour drive and my mom didn't think it would be worth the extra driving but it definitely was.

[@SirPartyRoc]

Expanding the knowledge, i like it.

[@danwertz6143]

I'm retired now but I used to travel a lot down south ( I live in Michigan) I made it a point to always stop at the Shed great food fun carefree atmosphere must also say they have my favorite potato salad ( see if you can get the recipe and share online) great to see you featuring them on this episode

[@bugdiverhb]

The potato salad is the best.

[@MoesSmokeStackGrill]

Yes!!! Get that boil going! 🔥🔥🔥

[@flaviomejia]

This video was awesome. That looked so damn good I had to watch it twice.

[@deanm4138]

That looks delicious , and the shed looks like a party 👍

[@thebbqtom1896]

Super made looks really delicious from great 👍👍

[@beaubarrett1399]

Great video Matt. That dude is a trip. I liked how he kept calling you Meatchurch 😆

[@MeatChurchBBQ]

We were on the phone yesterday and that what’s he called me. 😂

[@frankhipes8868]

Killer episode/ keep it up

[@CoolJay77]

Great video. Now I know the secrets to boil a better crawfish. The dude is a cool character, Mr. Meatchurch. 😁

[@josephmarous2467]

Great video Matt. Your buddy is awesome 👍

[@MAPRTX]

FANTASTIC

[@JakeLonggverified]

@3:18, I started signing, "Welcome to the jungle! We got fun and games." Ol Axl up to his old ways I see.

[@7youngke]

Place looks like a blast! Gonna have to make my way over there

[@Daryl1016]

That looks like an awesome place!

[@michaelphillips3469]

I work on forklifts in Bayou La Batre. Definitely some bangin oysters coming outta there!

[@Toryrounds1995]

Awesome video Matt

[@markmccaleb4038]

Wow, that looks great!!!

[@smokefire_southern_eats]

Only thing better would be to be there! I will be visiting the Shed one day, no doubt!

[@junkyardhawg1154]

We’re from Middle Georgia, the BBQ Capital of the World (Myron Mixon). We’ll be down this weekend in Bayou La Batre. Planning a day trip on Saturday to The Shed. Looking forward to some crawfish and fun.

[@snapdaddy357]

Let me start with Matt Pittman, Im a huge fan buddy, thanks for all the great videos. Growing up in New Orleans, then moving to TX 15yrs ago, I have developed a pretty serious eye roll when it comes to all these crazy boil variants. Though y'all have the best BBQ (hands down) Texas was the worst with their plain water boils & "dusted" shell style 🙄. This 2 pot method was about to get eye rolled as well until I saw it through. I think I'll visit The Shed one day and try it there and if they pass the test I'll come back and leave a follow up review...I have no problem given credit where credits due :)

[@dontonysgarage4730]

Great-keep these coming.

[@michaelhulsey201]

I live in OS and I've never really enjoyed The Shed's BBQ - it's never consistent. Murky Waters is the spot in OS for BBQ for me, but none compare to the great spots I've been to in Alabama, Tennessee, and Georgia. Never had their crawfish though - might go check it out since the season is upon us.

[@takeflight4666]

What was that all about 11:39 he seemed mad u didn’t want to talk about his bbq 😂

[@MidnightCravings]

*Did somebody say Crawfish....hell yeah!*

[@darianblaine4810]

This shed guy is the shit.. I'd hang with him anytime. You have some awesome friends Matt

[@cvo.j7893]

That dude has some good energy

[@MeatChurchBBQ]

He is the best.

[@ryanmatthews5753]

On top of the veggies listed, throw a can of green beans with holes poked in the lid and the label taken off in there. Also, a few packages of cheese tortellini are life changing in a boil.

[@anthonymcmahan8948]

Never even thought about crawfish until I watched this!

[@JPE_DRAEB]

I am trying to find the video of the crunchy brisket and brought back with tallow! I can't seem to find it again!

[@stephenhayes3788]

Matt, love ya brother but we got to get you on some Budweiser! I ain’t mad at it though. 😁

[@PaulJMorey]

What a character! Fantastic job! Sadly, crawfish is not something we see up here in the frozen north

[@hunterdavis833]

love the shed! bout 15 minutes from my house!

[@klashnacovak47]

This is why I need to visit America.

[@jmacksouthernstyle2739]

Have a question i cooked a brisket for an event next weekend and i need to freeze it, and reheat it how do i keep it from getting dried out? Help please!

[@michaelalvarez846]

Brought it back to In Living Color hahahaha. Wish I was there

[@johnnyk4551]

This was WAY COOL!! See I can drink beers, cook up dinner, put on some Meat Church and walk away a smarter man! (Just gotta shop for that second pot..)

[@donavonbaker5172]

Injoying your videos trying too git curent

[@planBdeveloper]

Where can I get some of these crawfish shipped to NC?

[@donnelljunior4198]

Brad is dope

[@normanschuler9083]

Lol You better be careful about what you do! Pro is watching,! Lol carful!

[@TailEndCustoms]

Never heard of that and I’m from Houma, LA. May have to try it out and see how it turns out. That is an issue if you have a crappy burner which doesn’t reboil quick and you end up overcooking or when soaking it overcooks. Is the seasoning pot just warm or just a luke warm water pot?

[@3rdcoastrn166]

He said it was 140°.

[@TailEndCustoms]

@@3rdcoastrn166 yeah just saw that. Preciate it

[@blairkramer1858]

From Houma also and again my thoughts it .... if it ain't broke don't fix it. Been doing it in a single pot for over 20 years with no issues. Js

[@TailEndCustoms]

@@blairkramer1858 yup 👍🏼

[@redwill1]

Respectfully, I was TDY at Keesler AFB last May and despite the locals recommending OTHER BBQ restaurants I may the short trip to the Shed. The food was not good and the lady who took my order was rude when I asked a question about the menu. However, I was not there on a weekend so I didn't try thr crawfish

[@nomansland78]

😂 😂 I thought I was listening to Chip Gaines.

[@bucketlist2016]

Malcolm did this forever ago and I tried it. I’ve never done it another way

[@blueenglishstaffybreeder6956]

Gotta get me there

[@bbqjones]

I saw that look on Matt's face when Brad says we have 100 beers. Matt's like what? There's only 1 beer and that's Miller Lite.

[@GregK1247]

I gotta represent Memphis!

[@kevincobb4346]

I have died and gone to Heaven! What I’d give for fresh mudbugs here in VA!!

[@christopherw3221]

Been using lemon oil since the 90s, come on down to south Louisiana if you want to learn how we roll

[@tomrwills]

Never had or made a boil. Can someone break down tje 2 pot method?

[@gamebredduramax71]

While we wait ……..we hydrate

[@williebaker1901]

put that on a cracker

[@JustxLiving909]

@@williebaker1901 dood!

[@bryanp5534]

Damn that looks good but it's instant gout for me.

[@stuartcarroll2860]

As much as I love this, I think Traeger should come up with a 2k bbq that would be more suitable to the average family. I love the induction side burner and all the new features but this bbq is huge! Make us a new model with all the new features but keep it affordable and somewhere around the size of the smaller models. I have a pro 575 and i love it but these new features would make it that much better. Traeger rocks!

[@wavyy3265]

To not overcook but keep flavor freeze leftover crawfish juice and add it in it adds flavor while stoping the cooking process

[@bludragon77]

I would love to see him on meat church in the near church chicken doing a boil live

[@patrickmiller8130]

Somebody tell me about the LEMMON OIL? WHere to get? and how to use? Two pot method is the only way!

[@carlmyrick6866]

Great video! Roll Tide!

[@normanschuler9083]

Lol I'm not sure lol!

[@frankiemack20]

That dude is a vibe lol

[@MikeM-vi3hg]

How long do you boil in ea. pot?

[@kirkedwards311]

They said in the video

[@williebaker1901]

he said 5 minutes in clear water and one hour at 140 in the seasoned pot

[@MeatChurchBBQ]

5 mins boil, hour in the 140° pot.

[@masque1313]

Did I just see a Craig Kimmel from Firehouse BBQ make a cameo? What was he doing there?

[@alphaomega7498]

Gotta go collab with the stalekracker meatchurch

[@dewayneandrews642]

If I wldv known u was here; I wldv loved to meet u in person

[@brentthompson9508]

Man you gotta hit up a catfish joint

[@aldolajak1267]

Whew, I thought we'd NEVER get to the part where they actually EAT Crawfish. And do they expect us to believe that TINY platter of Crawfish is enough for BOTH Matt and Brad?????? Gimme a break.

[@jamescharles8663]

Go to Louisiana to see how to boil crawfish.

[@michaelaudy6415]

Brad seems like a tough guy to keep up with