Pork Tenderloin 3 ways

[@Troy_Campbell]

Awesome video, all three looked great. I love me some tenderloin, 20-30 minutes to super tender meat, what is not to like?!

[@MeatChurchBBQ]

Exactly!

[@captinhoop]

What temp?

[@joeslowy]

6:10 - 375@@captinhoop

[@milesfrommainstreet]

How cool to be cooking in the rain. There is something about that ambience that just makes it so much fun!

[@andrewy.469]

I need that May the Pork Be With You sign

[@LittleBearBBQ_Food_Original]

Beautiful and an often overlooked meat. I was invited to cook for a small Queens Jubilee Street Party here in the UK and did 6Kgs of Pork Tenderloin marinated in a homemade Char Siu kinda thing. Quickly seared and then sliced for Banh Mi Sandwiches made with superb French Bread, Mayo, Mooli & Carrot Pickles, Fresh Coriander and Sesame Seeds......There were 20 people there and I could not make these things fast enough...The Burgers and Sausages got left in the wake!

[@Goose-th3pd]

There's something special about cooking in the rain!

[@MeatChurchBBQ]

Relaxing

[@orangevol54]

Pork Tenderloin one of my favorite quick and easy dinner choices.

[@pughs5star643]

Thank you for this drop! The easy/quick recipes are priceless with school, baseball, cheer, karate, etc! Keep up the good work Matt!

[@davidweidner1675]

Well stocked pantry is always a plus

[@connietaylor9484]

Amazing flavor…we made your marinade tonight. Excellent flavor, tender and delicious. Thanks Matt!!

[@stephenfarrell6794]

Those all looked great! We make an Asian style with a sesame, orange and ginger soy sauce blend and then smoke on the ancient Traeger (16 years). We also keep the marinade and boil and let simmer for about 20 minutes and use as a baste at the end for a nice glaze. It's a family favorite!

[@calvinnichols3607]

Great video Matt! Just bought a pork tenderloin and was looking for a recipe.

[@Cold_Mustard]

The Rob Dyrdek of BBQ! I love this channel. Thank you so much for sharing all your great knowledge!!

[@MeatChurchBBQ]

My pleasure!

[@86eastbay]

I literally had this exact thought yesterday!! My 3 year old asks if I’m watching “The Texas Surfer Cooking Channel.” Jk I don’t have kids

[@bryancook4553]

Awesome and very timely video! With kids starting school and extracurricular activities, I really need recipes like this to maximize my Traeger for week night meals. Please provide more content like this for Dads like me that could use the guidance! Much Thanks!!

[@MeatChurchBBQ]

We’re on it!

[@parkerpons9646]

looks so good man! The fresh stuff u make beforehand is hard to beat

[@AlmightyThor82]

I've never done lemon pepper on pork, but it's my go to for salmon and trout. Gonna try it.

[@michaelmiller4083]

Love the idea of the Japanese BBQ sauce with the VooDoo which I also like on the meatloaf!

[@theathjr]

Lawrys marinades can be pretty strong. Love em though. Super easy to just dump in a ziploc. Great video Matt. Enjoy that rain. We really need some out here in the Central Valley of Ca.

[@phillipmeyer493]

I would love to see some of your take on poor man beef with Chuck roast. Either as a brisket or burnt ends or just any other purposes for beef chuch roast!!! Keep on with the videos, they are always great and give us all tons of ideas.

[@Wi11duhbea5t]

Yes sir another great sermon in the meat church love to watch and love me some tenderloin

[@randymo8709]

So glad you turned me on to Bachans. Its so versatile. I can say I have never been mad at it!

[@MeatChurchBBQ]

It’s great.

[@BigDaddyStev-O]

I've cooked several of Walmart's pork tenderloin. always turn out great. ive grilled them, smoked them, and baked them. all great simple meals taste fantastic

[@alans6767]

I like the way you did the three versions and when you do your own sauce you get to experiment.

[@billystpaul8907]

Nice video Matt. Like your choices for marinades. Like the new apron too. The rain and thunder was nice too..

[@madeintx79]

Matt, appreciate you giving us some healthy grilling options!

[@MeatChurchBBQ]

I felt like we needed them.

[@VolsFan1nGA]

Matt, that marinade you made is the EXACT glaze I use for cedar plank smoked salmon! Try it sometime! Delicious.

[@Mr5121971]

I must try this

[@dw36791]

Great video. We love BBQ tenderloin, and I just popped one out of the freezer to cook on Sunday. I usually cook at about 350 degrees, but the one for tomorrow I'm going to smoke at 225. I'll slice it, pound it flat, then stuff it with feta cheese and sun dried tomatoes. It will be a spiritual experience.

[@jmidwell]

We are proud to have the rain here in southeast Arkansas! It was so dry!

[@terryhamilton985]

Great recipes and recommendations. Love pork tenderloin. So much you can do with them. 👍

[@SimplisticsBBQ]

Awesome looking loins Matt, can’t beat some great tasting pork tenderloins.

[@auntnayblessed6603]

Great recipes. ❤I hope you all are safe from the flooding.🙏

[@masoncampos7043]

I'm trying all 3 out tomorrow. I've been waiting to try that bbq sauce for a while now

[@stevemaynor2624]

Matt love your videos you have made me another more confident with my smoker I thank you sir my question is have you ever made a smoked porcheta thank you again

[@maryabrecht]

Can’t wait to try this, I have one thawed and ready. Can’t wait to try out our new chamber vac.

[@hiltonnicolau254]

Hi Mr. Matt...My first time watching your video down here in South America, I'm from Brazil and I just love it, you got a new subscriber! All I have to say is...everything looks delicious! It made my mouth water!

[@MeatChurchBBQ]

Thank you for being here!!!

[@ftba11er88]

I make a similar mustard marinade with hot honey! Great and easy weekday meal

[@MeatChurchBBQ]

I can get behind the hot honey.

[@scottburton4236]

Pork tenderloin is so quick and simple. Great ideas to try. Love it.

[@MeatChurchBBQ]

👊🏽

[@scottburton4236]

@@MeatChurchBBQ Cheers, my friend. 🍺. Keep the videos coming..

[@scottburton4236]

@@MeatChurchBBQ 👊🏻

[@Moonshine5.7]

Damn looks good. As always. Lovin the ran we’re getting

[@Hi-TechHillbilly]

My man one of my favorite things is braided pork belly. I was home for a week and had the whole family over one night. I slice it in about 1 in wide strips and then braid three of them together. I had enough belly to make six of those. I would love to see your take on it. I will usually glaze each one differently. Sometimes chili powder mixed with brown sugar. Sometimes Cayenne honey. I would love to see what you come up with.

[@Italianempath]

I did these with you're Texas sugar seasoning... Holy crap!!! Amazing

[@lisetterodriguez7856]

would love to see you make lemon pepper wings using your lemon pepper seasoning

[@karensullivan9295]

Cool. Love the variety approach

[@genesnodgrass]

My wife’s favorite thing I barbecue. Was just saying we should do tenderloin a few different ways for my sons birthday party. Great suggestions. I usually grill em with a honey or Gospel rub, and baste em with a combo of Killer Hogs vinegar sauce and Meat Mitch Whomp.

[@volkswatson]

Love love tenderloin. One of my fam favs

[@heypatk]

I used your method but did it slathered with mustard and coated with holy voodoo. Delicious! Then I had leftovers and subbed them for ham on a Chicago style pizza. (Grilled that too)

[@jimmymootz9501]

Pork loin is a fantastic “go to”. Im using your mustard marinade on my next batch of loins!

[@UnfFaithwithMartyandMolly]

Prairie Fresh is my favorite. i always go for that brand first

[@NHHalKnowsHow]

Pastor Matt! I'm going to have to try all three. They look so good!

[@MeatChurchBBQ]

Awesome!

[@justinllewellyn5822]

Man I love this video with the simple to the complex you guys are killing it !! My favorite BBQ channel by far!!

[@MeatChurchBBQ]

Thanks Justin!!!

[@86eastbay]

Pretty cool seeing an established chef such as yourself promote the $2.50 Lawry’s storebought bottled marinade! I just bought Lawry’s Jerk marinade last month for thighs because they were out of the Walkerswood. I’m in California so Lawry’s Seasoned Salt is a staple on every table at every burger joint but I guess I don’t have to be so critical of myself for not always doing homemade. Looks great I think a pork tenderloin is in my future!

[@kellyschue3103]

Gott love that tenderloin never thought about doing lemon pepper have to try that

[@garytingler3222]

Great information on the tenderloin. I don't see many video's on the tenderloin.

[@MeatChurchBBQ]

We knew it wouldn’t get the clicks a brisket would but we are all about completely a full body of work in various cooks. We have a lot of sides coming too.

[@brentthompson9508]

Great video! Tough beat a middle of the week pork tenderloin

[@MeatChurchBBQ]

Too easy.

[@jbarry.854]

I cook the pre mariaded packaged pork tenderloins all the time so quick and easy you can't go wrong tasty every time!

[@MeatChurchBBQ]

We almost put a pre marinated one in the video.

[@Mike_Richardson_1955]

Great video Matt love them Tender Loins!!!! Butt lol them Shot Gun Shells OMG I say again OMG Your video showing on how to do video was AMAZING!!!!! The family and my self fricking loved them!!! Thank You Buddy.........

[@MeatChurchBBQ]

Thanks for the feedback Mike!!

[@stenny1970]

Meat Church BBQ - I've had Prairie Fresh Pork Butt, Ribs and Pork Loin all real good.

[@hall0341]

Great honey out of Burleson. I'll be making that marinade, or close to it, as soon as this video is done.

[@walleyewiz1308]

I'll agree with the prairie fresh! Usually get it at my local grocery but saw Wal Mart had prairie fresh now! Got them and made two up. One dry rubbed with Voodoo and the other with stone Gospel!! Both excellent!

[@iflylow6224]

Man I love your seasonings and every recipe I’ve tried has been spot on!!!! Dude keep it up you make me look like a rock star in the back yard!!!

[@19Silver67]

You keep me wanting to cook. Just did you sweet and spicy ribs last night and was absolutely DELICIOUS! Can't wait to try this and it's fast and easy!

[@TheReal_Dan]

I love your videos Matt! Thank you for all the amazing content 🙏🏻 I recently got into smoking and was wondering if you could make a video for your go to tools to cover all your cooks. Like knives, thermometers, any particular brands you like or other stuff you recommend that would be useful.

[@paulroueche7003]

Thanks. Looks great.

[@wfodavid]

Solid one Matt!

[@MeatChurchBBQ]

Thanks Dave!

[@mikejenperkins7795]

This was a awesome video we have seen you using a really sharp knife with a round tip can you tell me what kind of knife that is?

[@michellemeldrum6497]

I'm a newbie to smoking. Could you please do a basic necessities ( like your gloves) and then how to care for a pellet smoker.

[@matthewbeatty5472]

I agree Matt! More videos with lemon pepper. Very under used seasoning in the BBQ world.

[@paulnovakowski8358]

I'm trying it tonight on my Kamado Joe Ceramic Grill. I'm not a fan of Traeger Grills but I enjoy Meat Church videos. Lots of great ideas and recipes.

[@deanm4138]

Matt those look delicious

[@MeatChurchBBQ]

So good!

[@frunkparker7163]

Matt, is their a substitute for the soy sauce. It doesn't agree with me. Ty Frank

[@michaelroberts5111]

Gonna be doing that👍👍 Thanks Matt!!

[@joelcopeland3018]

I would really love to see how you do lemon pepper wings on the pellet.

[@Xx233xX]

Lemon pepper is a sin lol

[@grillifaija5403]

Perfect 🔥 definetly gonna try this one 💪🤟🤟🤟

[@4wolverines]

Great cook! I’m a mustard man myself on pork!!

[@MeatChurchBBQ]

I think you’ll love this marinade in that case.

[@ryany1753]

Love the knife in this. What brand ?

[@williamgreco2766]

Bachans is awesome! cut up filet and make steak kebobs marinated in it! awesome!

[@MeatChurchBBQ]

Great idea!

[@dragnobeelyoj]

The BBQ one looks really good in particular since I'm a barbeque sauce fan. I'll probably let mine rest a bit before cutting into it though.

[@brackjackson1894]

Thank you so much for this video on tenderloins! How do I order your rubs and cutting board and how in the world do you clean your cutting board?

[@MeatChurchBBQ]

Meatchurch.com I use walrus oil on my blocks.

[@MoesSmokeStackGrill]

Looks good man! 🔥🔥🔥

[@mbranbb]

I marinated a London broil in that Japanese bbq sauce and it was a grand slam with the family. Im going to try the lawreys marinades for a week night

[@86eastbay]

That sounds killer!! Sliced over some rice with broccoli

[@rjpoldfart]

Man, my mouth was watering watching you taste those loins. Love your channel. And that is one of the sweetest outside kitchens I've ever seen. If I'm ever through Texas again, I'm coming by to check it out. Thanks for the drop!

[@MeatChurchBBQ]

Thanks so much!!

[@stevee7774]

Ahhh yes, 11:53pm and I’m now starving.

[@THEGlassIED]

I really dig the rain in this video.

[@MeatChurchBBQ]

It was pretty relaxing.

[@kdr082475]

I just checked your videos for a pork tenderloin about a week or so ago. Wasn't one. Well, here we are!

[@MeatChurchBBQ]

Customer service at its finest! 😜

[@rdbrnr86gt]

Got a couple of these in the freezer now. I think I'm going to have to give one of these a try this weekend. Looking at what I have around, I'm thinking the homemade marinade but I'm going Holy Voodoo on top of it.

[@braddixon3338]

Interesting video. I had tried marinated pork loin, using simple salt and brown sugar brine, but then tried to smoke them. That was a mistake, they were dry as a bone, even though they were marinated. I'll try your way next time, with the high heat fast cook.

[@orangepowerguy]

Do you have a link for the vacuum sealer you used?

[@superior54]

Spread the peace ✌️. God bless America 🇺🇸

[@gosman949]

Doing my Pork Tenderloin today on my birthday and Labor Day using the easy Lawry's way with your famous lemon pepper rub! Oh no! I started watching your video again and saw that you only left on the smoker for 30 minutes! I unfortunately had mine on for 1.5 hour on my Hasty Bake. At 170 degrees. But it was still good!

[@pictureBigger]

That Bachan's is the shiznit. Thanks for recommending that on your wings video, Matt. I tried a bottle of original and hot, and then I bought a case of both. 🤣

[@MeatChurchBBQ]

I can’t get enough of it.

[@jonslyh2742]

Was a great recipe Matt. I’ve never made a pork loin that good before. Definitely will make again.

[@DonHarden]

I have an outdoor kitchen in Gulfport Mississippi. I buy your rubs and seasoning and love using them. How do you keep your shaker bottles of rub and seasoning from collecting moisture and gumming up in their containers when stored outside?

[@patstock21483]

I keep them all in a large zip lock with some rice in the bag. Seems to help a bit. Not perfect though

[@MeatChurchBBQ]

I stole them inside. I don’t keep them outside in my outdoor kitchen. Cool, dark place is your friend. You’re going to deal with humidity and moisture outside.

[@ou-kd9rc]

Freezer

[@jamessayre865]

I still got a little caking in my pork butt rub stored inside and a cool dark place…

[@peacefulpuzzles435]

Food safe desiccant pouch shoved down inside the bottle works great in humid Upstate SC 😅

[@lx2nv]

Man I need to cook more tenderloin. I went through a phase (pre-grill/smoke) where I did tenderloin in a crockpot for 6 months straight and got burned out. But...it's time to bring it back!

[@magickbeans]

Pro tip.....try herb de Provence. Seriously. Diff vibe but insanely tasty 😊

[@drillsgtlangdon]

Awesome, awesome awesome bro!! I recently tried a different method with pork tenderloin as well. Being that most of the time, when you buy them, they come in dual packs, I trussed them and cut them into 2.5" pcs and cooked them like Filet Manon's. Worked out perfectly! :)

[@MeatChurchBBQ]

Nice option!!

[@rickferguson1075]

I tried with some bloody Mary mix. What do you think about that? Love watching your videos.

[@dougmate2378]

dude, the rain has been epic down here in New Braunfels. made working the flight line so much better.

[@jdearin101]

I love the Star Wars reference sign.

[@richhansen8617]

I do a lot of pork tenderloins many different ways and they never disappoint but if you haven't tried them yet try turkey tenderloins, in my area the only brand I've seen is Jennie-O and they are a game changer.

[@moonlit61]

How long did you let the pork tenderloin marinate in the Lowery’s?

[@gaylanbishop1641]

I live in Conroe and was wondering if you allow visitors to you recording sessions. I lost both my hands in an accident a few years ago and I’ve gotten even more into smoking/grilling ever since. (More available time now). My son-in-law turned me on to your videos and I’m a big fan.

[@cwbyfan1973]

I retired 5 years ago and I didn’t know what I was going to do with my free time . So I started cook and smoking and saw ur videos, great job I watch ur videos all the time, but I would love to get one of those cutting boards . How can I get one ?