The Best BBQ Side Ever?

[@Amocoru]

This channel has literally changed my life. My wife just gets me whatever bbq gitfts I want now because she's so excited for me to heat up the smoker. My neighbor looked over the fence and asked me what I was doing because he was tired of just smellin' it. I'm teaching him how to bbq now because of you and he just bought his first Kamado grill. You're the man. Thanks for taking my BBQ game from a 4 to an 8. I'll never be a 10 but I'll spend my life chasing that 9.

[@artemthetrain14]

So good! My wife just told me today "Buy whatever you need to keep making food" 😂

[@flyingsparksgarage]

We’re so proud of this BADASS local family and we ABSOLUTELY LOVE the BBQ! Thanks for highlighting them, Matt! You rock, buddy.

[@MeatChurchBBQ]

So glad you came by!!!!!

[@russellmania13]

This might've been my favorite Meat the Masters yet. This guy is so down to earth and you can tell it's all genuine and for the love of bbq. Great job Meat Church! Now I gotta make some this weekend! 😂

[@MeatChurchBBQ]

I really appreciate that feedback Russ!

[@BigWicksTX]

Thanks so much for the mention in this video. The response has been absolutely incredible. We are very excited to have our glaze in your store!

[@MeatChurchBBQ]

Our pleasure. Stoked to be stocking your stuff in our store starting this week!!

[@charliehustle3685]

@@MeatChurchBBQ what kind of hot sauce in this recipe? Recommendations?

[@SnackPack913]

@@charliehustle3685I second this question. Looked fairly bright red but I don’t think it’s a Frank’s or anything like that

[@SkidsteerCowboy-57]

That’s cholula no question.

[@charliehustle3685]

@@SnackPack913 Maybe homemade?

[@codyseale]

Yes Sir, no Sir, please & thank you. That's a true Texan at his best and he deserves to have a booming business. And great BBQ is an added bonus

[@MeatChurchBBQ]

Yessir!

[@t.s.racing]

We as well in Florida brother. Give respect, get respect. AMEN 🙏

[@JeremyVargas-gn8vz]

That's how my father raised me and he was a Texan 💪

[@marcosramirez3507]

I’ve learned so much these past couple of years watching the meat church videos. Matt is a true professor and ambassador of bbq not only in central Texas but in America. Keep up the great work servicing your community! Makes me feel part of it every time I use your products!

[@MeatChurchBBQ]

I sincerely appreciate your feedback Marcos. Thanks for being here!!

[@BluePiggy97]

So awesome......Matt you are gonna make his business explode. You're a good man.....

[@MeatChurchBBQ]

I hope so. They deserve it. Thanks for being here!

[@-s4m_15]

I've been eating there since it was just a food truck. He just keeps improving and getting better and better every time i come. It's already a half hour wait to get through the line to get your food after opening.

[@nathanTjenkins]

Reading between the lines a little: Matt, I think this man has studied your work, and probably that of many others in the world of bbq. And he’s using what he’s learned to inform his own unique approach, not at all a copycat of any one individual but at the same time it’s obvious he’s done his homework. Love to see it! And love to see you use your platform to highlight up and comers in your field.

[@MeatChurchBBQ]

I really appreciate the comments and kind words. Thanks for being here Nathan.

[@Daniel.puopolo]

What a humble guy man! Love this video ❤️.

[@MeatChurchBBQ]

Couldn't agree more!

[@johnlebzelter4208]

To all the goons making fun of this guy for saying “yes sir”, A- we all know your jealous of him, he’s making more money than you are, B- he is showing respect to Matt. So go troll elsewhere goofs. (Sorry Matt, just had to speak my mind) 😃

[@NOOBsoldier2517]

one year later...hands down a sign of respect and manners.

[@koolav8r]

Matt, I aint mad at ya! I went to B4 and had the Elote and Texas Twinkie. It was phenominal! I got there at 11:30, and by the time I got through the line to order, I was lucky enough to enjoy their last Elote! Sold out before noon! Nolan said that he'd gone through 25lbs of corn that day. It's that popular! It was so worth the drive from Dallas. Thanks for the great video and suggestion to visit Mabank and B4 Barbeque!

[@SirPartyRoc]

This is friggin' amazing!! I love the spin on elote. These pitmasters are so creative. I felt Nolan's appreciation and pride of his 1000gal smoker. He almost choked up introducing her b/c of the amount of time he spends crafting his art. Another awesome video and creation.

[@MeatChurchBBQ]

Thanks Victor!

[@redsammy7789]

It's he, isn't it?

[@johnparker8259]

Man that looked great! Love seeing different techniques

[@MeatChurchBBQ]

Thanks for the feedback!

[@PDMarks]

Never been more proud to own a lake house at Cedar Creek Lake. WE NEEDED amazing food out there. Nice work, Nolan!

[@MeatChurchBBQ]

Same!

[@DeepInfernoRising]

I love this new series. Love that you give props to others Barbque grillers. You don’t boast that your way is the only way. Love what you do!

[@MeatChurchBBQ]

Thanks man.

[@thesmokeringsociety]

Sides are everything and I think there should be more focus on that in the BBQ scene. Love the up and comers. It's always fun to find a new joint.

[@MeatChurchBBQ]

I have to agree. It's a must have in Texas these days.

[@BPFnSC]

This is one of the best meat church videos. Love this series! I want to make a version of this for guests.

[@MeatChurchBBQ]

Thank you! More in the works.

[@jgjones28]

Great video, great series! Thanks Matt & Co. for doing this!

[@MeatChurchBBQ]

Our pleasure!

[@Cbat124]

Wow I love this video. You can tell he looks up to ya Matt and you’re doing great things helping out showcasing great bbq!

[@jamescraft7509]

My dad was born in 1938 and raised in Mabank. I remember visiting relatives and going to this small east Texas town(compared to Houston where I grew up) with a flashing yellow light in the center of town. Ahh childhood memories. Thanks Matt

[@MeatChurchBBQ]

That is a great memory!

[@toddharper-ok]

Thanks to you and your host’s sharing their knowledge!! Watched this just before lunchtime, now I’m dying and my leftovers aren’t going to cut it.

[@MeatChurchBBQ]

Thanks Todd!

[@torreyweaver]

Warning: if you plan to go to this place, get there before it opens. I showed up at 11:10 and the line was already 20 people deep. Worth it, though, and this guy has more personality than shown in this video. He's always trying new things and putting them on the menu for the day.

[@MeatChurchBBQ]

Great feedback!!!!!!

[@torreyweaver]

@@MeatChurchBBQ - I have to say, it's impressive you respond to all these comments. You must be stuck inside like most of us in Texas right now with the ice :)

[@yokesBL]

Outstanding. Love seeing bbq joints up and coming, bringing new ideas to the menu. Keep on keepin on!

[@MeatChurchBBQ]

Thank you!

[@tylerplatts4151]

I'm so glad I subscribed to this channel. I've learned so much and I'm nailing some great smokes with the tips and techniques. Your the best Matt!

[@MeatChurchBBQ]

Thanks for being here Tyler!

[@jroof04]

What an awesome guy! Thanks for sharing, these look LEGIT!

[@MeatChurchBBQ]

My pleasure.

[@texyat7388]

It looks like I’ve got another place to try. Thanks for shining a little light on this one.

[@fatsackafat1476]

Love the series, it's awesome to see the amount of respect Matt shows people that get it right, and the respect they give him back for all that he's done in the BBQ world. Let's get this channel to a million subs people!

[@MeatChurchBBQ]

Thank you so much. I pour my heart into it. Thankful to have such good friends.

[@RonNelson42]

100% agree. I have been loving and learning from Matt’s videos for a long time, but this series shows the character of the man and the passion for just really good BBQ along with the hard work it takes to pull it off as a business.

[@jkbomb9942]

😮

[@jkbomb9942]

@@MeatChurchBBQ 😊😊😊😊😊😊😅😊

[@joshbrown7783]

sames!❤

[@bbqjones]

Yes Sir! Man, I am homesick for Texas right now!

[@jimwatson5490]

One of the best videos yet!!! Keep it up brother.

[@MeatChurchBBQ]

Appreciate it!

[@bbqwithunclewoo]

Twinkie, ABT, smoked stuffed Jales, this thing has so many names, and it never fails, great recipe!!!

[@reynaldosauceda1962]

I love the fact that BBQ is life and that your all about networking and putting other people's BBQ on the map. You are truly a blessed man Brother!! Come down to south texas and do a show or so

[@MeatChurchBBQ]

Thank you sir. We need to get down south soon!!

[@reynaldosauceda1962]

@@MeatChurchBBQ that would be fantastic you can also make a stop at South Padre Island its about 40 minutes or so from here stay blessed Matt!

[@stephenfrost6801]

Cheers from rural Western Australia. I've cooked a couple of your side recipes and they've elevated me to BBQ King status. This one looks like it's going to take me to whole new level. 😎😂

[@MeatChurchBBQ]

Love this! I was invited to Meatstock but had to pass due to family vacation.

[@monsterblues]

This video got better every minute! As a Latino it’s amazing to see Elote recipes invade Texas barbecue.

[@MeatChurchBBQ]

Thanks Juan!!

[@scottmartin8994]

You’re a steward of the craft. Lifting people up. Excellent work.

[@MeatChurchBBQ]

Thanks Scott.

[@solafarms2295]

I've learned so much since subscribing to this channel my own cooking has stepped up and the wife notices! You know the saying happy wife happy life! This place looks amazing we will be making a trip soon from Weatherford, TX thanks Matt for this channel!

[@MeatChurchBBQ]

Awesome. I used to live in Mineral Wells. Bought my truck at Jerry's.

[@wahmanteam1578]

wow. going to try to do this. thanks Matt and Nolan.

[@MeatChurchBBQ]

Our pleasure!!

[@grillmaster07]

Awesome! Love Texas! I appreciate that y'all have a lot of manners! Not many people this day in time have them! Food looked amazing! Man you are awesome! You know how to get it on point! Great video really enjoy watching them.

[@MeatChurchBBQ]

Thanks so much for being here!!

[@gerksgunner]

mind blown ... don't stop making these vids !

[@MeatChurchBBQ]

LOL

[@wfodavid]

Daughters B-Day and she always asks for breakfast sausage with VOODOO! We are all hungry again. Another Solid one Matt!

[@MeatChurchBBQ]

Love that!

[@stevemaynor2624]

Matt that is just bad ass. Love how you profile all your BBQ buddies awesome thank you

[@MeatChurchBBQ]

Thanks Steve!

[@jimbrennan8179]

5:37 Susie! Awesome! I’ve cooked for a few hundred at our men’s camp and retirements. It is a lot of work! Nice job!

[@swearstace]

Half way through the video I was already pulling up google maps to see how long it will take me to get there. Great job. Looks amazing!

[@1990westfalia]

Nolan has one expression, “yes sir!” What a great video. Nicely done. Skillet.

[@jaybailleaux630]

That has to be off the chart delicious. I love what these young Texas bbq masters are doing. I think they are beating the rest of the country on flavor.

[@rocketsauce5067]

You know his mom and dad are proud when he is using his manors and being such a good man.

[@stevegrieb6596]

Really cool that this place in Mabank. So many fine BBQ joints in out of the way places. One of the best things about Texas.

[@MeatChurchBBQ]

You got that right!

[@brentmasterson8456]

Great quality, wholesome. great food, great information

[@timwalker4424]

I made the Texas Twinkies recipe for the Super Bowl today and that filling is fantastic. I had more filling than jalapenos so I put it in a bowl and smoked it with the Twinkies. After about an hour and a half, I took the filling out and served it with garlic Triscuits and it's fantastic. I'm thinking a few jalapenos chopped in the filling and smoked for a couple hours would be great without having to stuff the peppers.

[@eowen6087]

Ok, it's official. I live in the Dallas area and this place is on my to-go-to list. Might do a little fishing at Cedar Creek Lake then head over for some bbq and that elote corn. Might even buy a new cowboy hat. Yehaw, yessir! Thx for the information and video.

[@JayHBoomerSooners7]

Awesome to see you showcasing the Pit-masters in and around DFW. This past weekend I brought back a dozen Texas Twinkies back home to Kansas from Hutchins. Keep doing the good work! ✌🏻

[@MeatChurchBBQ]

Hutchins are the OGs. Awesome!

[@JacindaH]

That pepper jelly is one of the easiest things to make. I do all kinds and give it as gifts. I bet you could sell it and it's super affordable to make.

[@QuietTom]

Growing up in the '80s we also had a weekend place on Cedar Creek. Back then Mabank was barely a blip in the road and sure as heck wasn't any good food around. Nice to see things coming up.

[@Tredwayj]

I’ve done these Texas twinkies with rotisserie chicken from the super market and smoked wings I had left over. Phenomenal! If you can’t find whomp sauce Stubbs original works pretty good

[@christinebacon9606]

Oh my goodness !!!!!I just happened across your channel one day and I am so thankful… I've been making Texas Twinkies for a while with my own rub and I so enjoy these behind the scenes with BBQ Greatness... ❤❤❤❤❤

[@MeatChurchBBQ]

Thanks for being here!

[@richkronebusch2334]

Matt, I made this yesterday. Did not have brisket, but did have a pork belly. Smoked it to probe tender and wrapped with sauce for the last hour. Corn charred just like yours. Easily the best bbq side I’ve ever made.

[@MeatChurchBBQ]

That is killer feedback. Thanks Rich!

[@corbinmacgillivray5437]

This is awesome. Planning my Texas trip from Toronto!

[@MeatChurchBBQ]

That would be a great vacation.

[@dougseibert1979]

That looks so good. You could make that like a casserole and put the jalapeños on top and serve a lot of people. Thank you for the ideas. Keep doing what you’re doing.

[@vapnut]

"Everything is bigger in Texas" especially the good ol' Barbecue Boyz! Another fantastic video!

[@shaunaw7596]

So blessed to live down the street from this place . It’s soo good

[@MeatChurchBBQ]

Love that!

[@charlieray4289]

Matt, you have the greatest job in the world... but I know now that I could never visit Texas! I would NEVER leave!

[@offrodnolefmr7445]

Oh my stars and garters as my grandmama used to say. I could eat that several times a week. That Twinkie looked absolutely dang good.

[@paulbarber1299]

WOW!! That looked so good. Love the series. I will definitely give this a try on Mardi Gras Day when my family and friends are partying and watching the parades.

[@MeatChurchBBQ]

Hope you enjoy.

[@FreeBird614Two]

Amazing recipe, definitely something to be shared

[@MeatChurchBBQ]

Thanks a lot Chris!

[@brandonwilliams3418]

Definitely making this for the Super Bowl! Before you watch, a fun drinking game, take a drink every time “Yessir” is said 🤣

[@MeatChurchBBQ]

Have fun!

[@cnwilliams59]

This is one of the best bbq creations I have seen!

[@MeatChurchBBQ]

Appreciate that!

[@AdamTheCarpenter]

Finally, a 5 star BBQ joint in my neck of the woods!! I'll definitely be a regular there!!

[@MeatChurchBBQ]

Awesome!

[@donwalters6949]

Man that looks awesome!!! I love the videos keep them coming!

[@MeatChurchBBQ]

Thanks! Will do!

[@TheProteus85]

Haven't heard that many "yes, sir" since boot. Great video, keep up the great work

[@MeatChurchBBQ]

HAHA. Well he is a Veteran.

[@TheProteus85]

@@MeatChurchBBQthat explains so much!

[@walcrow7319]

Thank God I live in Dallas. I'll be there as soon as the ice melts! Thanks for finding this place.

[@MeatChurchBBQ]

YES!

[@kumakson]

Amazing! Need to try to make it on my BBQ ASAP. Much love from Poland!

[@matttezak2334]

Really diggin’ the master series! And this episode rocks! Way to go

[@MeatChurchBBQ]

Thanks Matt.

[@chriscrist911]

Another Texas BBQ joint I need to visit. The list is long, but distinguished. Great video Matt, Thanks man.

[@MeatChurchBBQ]

Thanks for watching Chris. Hope you visit them one day!!

[@rdmaynard57]

That looks so delicious!!! I live in Kentucky, I really need to make a visit to Texas! The food looks unbelievable 😳

[@MeatChurchBBQ]

You should!

[@billcole1124]

Texas Sugar is instantly one of my new favorite rubs. I'll be trying this corn and cream cheese stuffed jalapeno next!

[@MeatChurchBBQ]

I appreciate that.

[@stacytessier7909]

I have to say ! This vid just made him famous. I'm up here in frozen Canada and I am making that for sure. Thanks for all the content god bless brother.

[@MeatChurchBBQ]

I hope so. The Belchers are working very hard and deserve it.

[@Tisely3]

I LOVE this channel, good LORD that looked good. Next time I drive up to DFW ill make the stop from Houston. Great stuff Matt and way to go Chef Nolan.

[@MeatChurchBBQ]

Love it!!

[@rickbrick07]

agreed - love the humble attitude and great food - will be heading that way to give it a try

[@MeatChurchBBQ]

Hope you enjoy!

[@jeffseng6385]

That looks so good! Thank you guys for sharing.

[@johnathonbrooks1927]

It's been a while since watching a video that my mouth started watering watching it.

[@StephenRoach1971]

Man, once the ice melts i plan on making a road trip from the big D ... Looks amazing, thanks for this !!!!

[@MeatChurchBBQ]

You bet!

[@joehanson9577]

Yes Sir

[@danielgardner1985]

This was an awesome video, one of the best. Thanks for sharing.

[@MeatChurchBBQ]

Glad you enjoyed it!

[@jonhightower3505]

Right on Matt, show us the good ones and the up-and-comers, the gen is looking good!

[@MeatChurchBBQ]

Thanks Jon.

[@jalexander3112]

Okay, Now I am looking at how far is Mabank on my phone! 😂 I am seriously mouth-watering over here! Looking forward to this series 👊🏼👊🏼

[@MeatChurchBBQ]

It's so good!

[@tankiescraftingmom4381]

What a humble kind man

[@SmokinDawG]

Wow. That may be the best thing I've ever seen.

[@MeatChurchBBQ]

👊🏽

[@Blancobasura817]

My mouth was watering the whole video 🤤😋

[@MeatChurchBBQ]

You handle lolol

[@chadf9536]

Hell I’m from Canada and watching this almost makes me wanna buy a plane ticket to hit Mabank for that meal looks fantastic, I would like to thank you guys for sharing this type of recipe I may be a Canadian but I love Texas flavours.

[@MeatChurchBBQ]

I love the feedback. I'll be back in BC to fish in June. Come down on a BBQ vacation!

[@91ogonzalez]

So good! Can we get a second episode to show us the strawberry shortcake tres leches? It’s fire 🔥

[@MeatChurchBBQ]

It's insanity. My fav.

[@SamHarper-g4c]

Love watching the support of local killer eats. Keep them rolling, planning our meal trip through Texas

[@mikebowerstv]

I spent my summers growing up on Cedar Creek and haven’t been back in years. You better believe I’m going to change that soon! Also a fan of Big Wicks! One of my favorite pork glazes!

[@MeatChurchBBQ]

Love that!

[@derrekkelso3418]

This is awesome!! Thank you VERY MUCH for all of your REALLY GREAT content!!

[@bmc2567]

Holy cow (no pun… well maybe a little) that looks amazing! Inspiration for this NC boy.

[@robertlesage9027]

Loving this series Matt Thanks for putting in your time and effort! Great way to showcase new talent

[@MeatChurchBBQ]

My pleasure!

[@kevinbrooks1104]

I gotta tell ya I'm from the northwest, I ran across a fried cabbage recipe it is off the hook good but before baking I add a quarter cup of the preferred BBQ sauce and this recipe is crazy good a go to

[@johnmcleanjr.1468]

Just got done making Nolans Texas Twinkies recipe, or as close as it could get them. I have to say AWESOME, everyone in the group loved them. We will make them again with the elite next time. Thanks

[@arnoldmorales9189]

I been putting Texas sugar on everything. Fajitas, chicken, pork butt and spare ribs. I love it!

[@MeatChurchBBQ]

Love that Arnold. Thank you so much!!

[@bradpaquin8397]

Great to see you lift up your peers! Good stuff.

[@MeatChurchBBQ]

Thanks Brad!

[@Crusader158]

Keep ‘em coming!

[@MeatChurchBBQ]

Yessir!

[@davidward1259]

Oh man!!! This video makes me want to jump in the car and drive 2 days to taste this dish! Awesome!!!

[@MeatChurchBBQ]

You should!