Honey Garlic Tequila Lime Wings

[@tftibbq]

Let’s go!!!!

[@MeatChurchBBQ]

My man!

[@RubenMartinez-cq8hk]

He's a niners fan dont trust him! 😂 jk

[@theseahawksfan16]

Saw the headline and immediately thought of you tfti

[@Silojohnson]

Brandon

[@blazingstarbbq]

Oh Yeah! Wings look absolutely 🔥🔥🔥

[@jasonhollinger9513]

Not a bad recipe yet man. Keep on bringing em and I love how you support others out there by mentioning where you get some of the recipe ideas.

[@MeatChurchBBQ]

I appreciate it!

[@vm6873]

I've followed a lot of your recipes and always get compliments. Keep up the great work Matt, looking forward to trying this out!

[@MeatChurchBBQ]

Thank you for being here.

[@MrJeeper989]

I live in Durant OK and have learned so much from Matt and these videos! When I get a day off (probably after the holidays) I am looking forward to a drive down and check out Meat Church in person!

[@Siraphyn]

Dude that Tequila, Lime, Wing was awesome... also your wing method is on point! Mad skills!

[@Siraphyn]

I'll call the shop tomorrow!

[@kalebgill2626]

Just smofried some. The miller latte topped it off. Phenomenal. Keep spreading the good word. You’re the disciple of dinner, the cardinal of carne, his holiness of hog, the bishop of beef. The pope of poultry! God bless ya! Love your stuff man!

[@crystalvillarreal8579]

How long did it take, approximately, to get the wings to 185ish at 250 degrees?

[@echo3898]

I got them to 175ish at the 1 hour mark. Finished them off on the grill just for char. 5 to 6 mins. Temp went up just a bit. Cooked perfectly. Doesn’t matter which marinade you use. Should be a good time and temp for all wing smokes.

[@happytoo10]

The biggest touring car race (Bathurst) in Australia is coming up this weekend and I always do a BBQ with lots of different food, after watching this it is going to be added to the cook up list, Thank Matt.👍

[@absoz]

Hell yeah - these would be perfect whilst watching the action at the mount. Enjoy the weekend

[@FreeBird614Two]

Loved this recipe, simple and looks amazing... also like wings a little on the crispy side so this is right up my alley!

[@morgancase476]

Awesome video as always, love watching them . Great recipe , super excited to try this. Thanks Matt your definitely inspiring .

[@SunyBadguy]

How long did you let them smoke ? Or just wait till they get dark brown ? Best regards

[@blindsquirrelproductions6040]

Nice Job Matt, As always another great recipe! Thats why I have all Meat church seasonings in my cupboard now!

[@taragolding4195]

We made these and they came out so good. Will definitely make again. I would put that chimmichuri holy cow honey lime combo on anything!

[@matthewdelamatter6641]

Is nobody gonna talk about the clean pull on that taste test bite! That was a pro level bite!

[@MeatChurchBBQ]

I like wings. :)

[@mtyzmamtyz9006]

When i saw "Tequila" I already press "like" and then only watched the video. And it was indeed promising. Gonna try this recipe this weekend. Can't wait, tbh ;)

[@SunyBadguy]

For how long did you let them smoke there ? And what degrees exactly? Best regards

[@Gambler-g4k]

Hi, i love watching your videos and try some of this recipes.🤤 they are delicous. how long does the cook of the wings take until they are done? cheers from switzerland

[@EverydayPeople2471]

Great lessons. Did a smoked goat leg and salsa. Made nachos with it and was a big hit. Your holy vodoo worked great.

[@ChrisPye999]

My God! They look amazing. I really wish I had a smoker to make them.

[@MaliyahJoseph-h3d]

You had me at “tequila.” Bonus points for the haircut.. Those look awesome keep up the good work man .

[@dmh1981]

Considering using this seasoning and sauce for a turkey. What are your thoughts? Could the sauce be injected as a marinade instead?

[@ronniedavis3273]

I will be trying this recipe, love following your channel!

[@aleczandergonzales3808]

Loved the recipe, but what exactly does the tequila do for the flavor profile? Can’t figure it out

[@eugenevisser2187]

These wings look so tasty 😋😋😋😋😋 Thank you for sharing! 👏🏿👏🏿👏🏿👏🏿👏🏿

[@zakhimmel]

Love that you do these on Wednesday to give us time to make them for football on Sunday! Go Cards!

[@steveg1559]

Looks awesome, Matt… no issues with rubbery skin cooking at a straight 250?

[@jeffblan3931]

Just got my order of all of the seasonings, cannot wait to try them!

[@Mike_Richardson_1955]

OMG Matt this video Rocks Brother the wings looked amazing!!!!! Will be doing them soon when it cools off here in Las Vegas!!!!!!! Thanks for all the great Videos!!!!!!!

[@MeatChurchBBQ]

Bad ass!

[@PSSKDerby]

Great video Matt! Those wings looked absolutely amazing. And fall off the bone. Nice Thanks for sharing!!!

[@MeatChurchBBQ]

Welcome!

[@Joe-tz8zv]

Superb video. first time seeing one of many! God bless!

[@MeatChurchBBQ]

Thanks for being here. They are a passion. We will see you every Wed at 10AM CST!

[@SirPartyRoc]

The love for wings is real. Great recipe!

[@criticalmind93]

I cannot wait to make these! Your videos and recommendations have never let me down!

[@MeatChurchBBQ]

I'm so glad!

[@stevenwetherill7981]

Just made this on my Traeger. Flavor was great. But the skins were super tough and chewy. What I can do differently to avoid that next time??

[@Bigslimjim81]

What a great way to take shots!! - Smokin’ Simmons BBQ

[@darrelllee2107]

Oh, man. My mouth is watering! I have a big party at my place every year for the Army/Navy game (go Army!) and these are going to be on the menu!

[@Pats_Monster]

Love the new board with the stained glass logo!

[@MeatChurchBBQ]

Thanks!

[@brianrishell8747]

How long did you smoke the wings for to get them at 195?

[@Disturbia_steve]

Will the Alcohol cook off? looking to make these for both Adults and Kids, Thanks

[@fredwardvh]

This is a great question. Anyone know?

[@moto3463]

Amazing need to make this for sure.

[@haydenb.grillin]

This looks incredible!!! Will be trying this for sure. Now to find that chimichurri seasoning.

[@oro5z]

It's online and available in Amazon

[@haydenb.grillin]

@@oro5z I found it that night. Thinking though of trying to mix ingredients to make the chimichurri rub at the house. Thank you for replying.

[@jakevargas9741]

How long was the smoke time in total?

[@randallpotenza734]

Thanks Matt, definitely gonna try this out

[@DarthVince]

How long did it take?

[@zacharysutherland1592]

Making ‘em tonight for the UK vs UGA game! 🤙🏻 stoked to try them

[@World_of_Recipe_]

Uh, it looks really delicious😋 great recipe!

[@goofsaddggkle7351]

Smoked wings are the best - flavor can’t be beat.

[@MeatChurchBBQ]

Agreed

[@marcolovespoutine5169]

Matt great video. I looked on your online store and could not find that nice wood chopping board for sale. Do you sell those and ship them to Canada?

[@MeatChurchBBQ]

Only for sale inside Meat Church BBQ Supply. The supplier is not equipped to meet demand and ship them.

[@narbekalantarians6269]

Looks great. And I might adopt that shot combo

[@d.riggins6525]

LOL ... that fly swatter after the 🎶🎶Hallelujah 🎶🎶

[@MeatChurchBBQ]

:)

[@TheKingDangle]

It's easy...I see a thumbnail with wings, I click. Might have to eat wings for breakfast today lol

[@MeatChurchBBQ]

I won't judge you.

[@ThatGuySeanie]

Man, this guy cooks the best stuff

[@MeatChurchBBQ]

Thank you!!

[@melissamackay7006]

They look amazing!! Bbq season here in Australia too😊

[@MeatChurchBBQ]

Heck Yes! The Q Club in Melbourne distributes us there.

[@melissamackay7006]

@@MeatChurchBBQ will have to have a look😊

[@smorrow0816]

How long (roughly) did they take to cook at 250?

[@echo3898]

Yeah, this has nothing to do specifically with the Tequila Lime Wings. However, I never even thought of putting Holy Cow on them. Anyway, I did and they were amazing. Smoked them with Oak on my Pit Boss Pellet at 250° for an hour, then finished on the grill just to get a little char (5 to 10 mins). Skins were crisp from the smoking alone. Average internal temp was around 180ish. Holy Cow they were amazing! Thx 🤯

[@echo3898]

And I will be trying the Tequila Lime recipe as well.

[@broysbbq]

These look delicious! See you on Saturday at Q Fest

[@HolyDiverBronco]

Very nice.......What a combo, tequila shot, lime, wings.......

[@JayAlejo100]

What can I substitute the Tequila with? Thanks.

[@MeatChurchBBQ]

Just drop if it you like.

[@johnm1619]

Looks great Matt. A couple of bars of Irish Spring will keep those flies away

[@MeatChurchBBQ]

We have tried it. It doesn't work here. Nothing other than my fly swatter works. Texas flies don't play.

[@gerryhenning7337]

Hell yeah!! That’s a big 10-4, that is one that will be done!

[@ChiliPepperMadness]

Looks delicious!

[@MeatChurchBBQ]

So good!

[@nicksharon9383]

Love the videos - they make me hungry and I want to cook everything! I don't have time to read through all the comments on every video so perhaps someone has beaten me to the punch, but as you are the leader of the Meat Church, I refer to you as Father Matt. You need a shirt with that name on it!

[@GastonDeCardenasphoto]

Need some help with a pork picnic roast traeger 575. Here is the issue meat was cooked to 205 but the fat cap was not crunchy. Can you do a video on pork picnic on a smoker.

[@kevinkelm2375]

Those look awesome keep up the good work man 👍👍

[@papascruffy]

Lol, seen that taquilia shot face, whewwww. Nice job man!

[@MeatChurchBBQ]

Thanks!

[@JohnD.1969]

Looks like you got some stuff on sale at Thermoworks. I bought some of the same stuff last sale.

[@AVBuild]

Making these this afternoon! As someone who just turned 30 I could see that shot was tough to take 😂❤

[@jerrybarnett8310]

The slick-ass way you ate that flat is epic. I love common sense. I WAS a drummie fan.

[@MeatChurchBBQ]

👊🏽

[@johnnyk4551]

I had no idea there was a chimichurri rub..! Move over 779 bbq spices..one more coming in!

[@MeatChurchBBQ]

it's great!

[@garrettchapman5493]

that flyswatter part cracked me up!

[@dexter255]

Making those this weekend!

[@lx2nv]

I don't even recognize you anymore without the locks LOL. That recipe looks lit!

[@WFrench-w5c]

Tequilla! One shot for me, One for the wings...These look awesome.

[@MeatChurchBBQ]

Thanks!

[@foxviewnet1490]

Matt you pulled it off again...looks delicious! Thanks for another great recipe. Awesome haircut! If you don't like it, give it some time. It will grow on ya. 😖

[@dannywhite8841]

what was the apprx cook time??

[@ryancecil1509]

Nice haircut! If I only had time to smoke some wings. These sound awesome!

[@markthompson2112]

That was a slick way to strip a flapper! Boom!

[@MeatChurchBBQ]

Thanks!

[@BionicRealist]

Incredible... waiting to see a smoked porchetta vid.

[@allieandbo]

Dos Primos is good stuff. I prefer Avion or Herradura but I ain't never mad at a shot of DP.

[@MeatChurchBBQ]

Love Dos Primos

[@Amocoru]

I actually Holy Voodoo to taste in the majority of my dishes. It is the best rub on the market IMO and I can't get enough of it.

[@MeatChurchBBQ]

Thank you for that!

[@dwaynewladyka577]

Great looking chicken wings. Cheers, Matt! 👍🏻👍🏻✌️

[@BrisketMedic]

Outstanding! Good stuff

[@Stuie_02]

Looks amazing

[@pintsforksfriends]

Dang those look amazing!🔥🔥🔥

[@chrisburkhardt4902]

Who else eats flappers using the Matt technique now? Lol! Genius!

[@4wolverines]

Tequila,Lime, Chicken Wang! My new favorite saying!! That should be a Tshirt!! I’ll take 10% of sales😎😎

[@RobertDixon-c7w]

Looks like another winner 😎

[@lintonknowles7880]

Meat Church for President 🇺🇸

[@jakesmith2393]

Brotha. These look amazing!! The cowboys have the 49’s #

[@martinolson761]

Damn Matt! These look awesome! I'm gonna make Sunday and watch my Vikings beat the Chiefs! I also just learned a new way to eat the Flappers....never seen that before. Love the way you roll! SKOL!

[@MeatChurchBBQ]

Thanks man!

[@psavick]

Nice technique one the wing

[@MeatChurchBBQ]

Thanks!

[@michaeljohnston4167]

Makin these tonight

[@NotNormo]

The wing-eating technique at 6:50 !

[@MeatChurchBBQ]

:)

[@Dadzilla2]

OH sh%t! That does look good. I've been wanting to put something together sometime soon. I got a weekend camping trip coming up, and then we always have NASCAR and football at my VFW. Something new for me to bring to groups I hang with. There will be no dissapointed faces when they try this. Once again thanks. I got the recipe, only thing I may have to do is adjust it for what ingrediants you have and what I may not be able to get. But it will be good.

[@brendalawson442]

Looks so good

[@michaelholliday6037]

Never be mad at a chicken wing like that! Oorah!

[@oppositenando]

What size is that cutting board !?!?

[@andyadams8257]

What is hot honey and how do you make it?

[@xfearfactoryx7684]

I'm gonna have to make these

[@MeatChurchBBQ]

Enjoy!

[@chrisdroblyn]

Matt, those look killer!

[@hector879]

Whoa! What happened to the best hair in BBQ?! The wings look delicious and super easy. Can’t wait to try them!

[@MeatChurchBBQ]

Gotta keep y'all on your toes.