Mediterranean Tuna Salad [ENG]

Mediterranean Tuna Salad
Ingredients:
1 (15 oz) can Garbanzo beans, drained and rinsed
1 (5 oz) can of tuna, drained
1 small red onion, chopped
2 tablespoons red wine vinegar
¼ cup olive oil
2 tablespoons fresh parsley or cilantro, chopped
Salt and pepper to taste
texaswic.org/recipes/mediterr...

[@TXforMe]

Looks delicious!!! I need to have someone make it for me. 😉

[@elviavicinaiz4751]

Looks so good but I don't like tuna

[@elviavicinaiz4751]

What else could I use instead of tuna

[@gaylejideofor6198]

canned sockeye red or pink salmon, canned fish drained like sardines, macrel or even drained canned crab, (frozed shrimp if you want to peel, devein and chopp finely. If it is not cooked pour boiling water over it after you prepare it. let it cool before using.) Also if you have a cooked salmon fillet, or any cooked and cooled white fish; you can shred with fork and use that.