Medium Well Thin Ribeye Steaks • Seasoned To Perfection

Tonight we are cooking medium well thin ribeye steaks that are seasoned to perfection. These steaks went with our anniversary dinner: crab legs, bok choy, steak sauce and more..check out full video • Anniversary Ideas: Sav... #dinner #ribeye #steak
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[@angelastcyr1781]

Mmmmmm I want!!!

[@RollingWithThePham]

okay

[@melsterifficmama1808]

Delish!

[@ramtintashakkor7311]

you are truly BAD AT THIS! no one should cook the steak like this!

[@RollingWithThePham]

how should i cook it?

[@ramtintashakkor7311]

@@RollingWithThePham there are plenty of videos on youtube demonstrating how to pan fry a steak. look them up.

[@RollingWithThePham]

@@ramtintashakkor7311 you commented, i'm asking you

[@ramtintashakkor7311]

@@RollingWithThePham ok, first thing get a cast iron or a nice high carbon pan! the pan you use dont retain heat. second salt brine your steak for 4+ hours before cooking in the fridge then 1 hour in room temp before cooking NEVER use butter first in the pan! choose a high smoke point oil. heat up your pan after its heated add your oil and place your steak and make sure there is a good contact between the steak and the pan. for 1.5 inch thick ribeye cook each side for around 2 mins then add 1/3 to half a stick of butter to the pan with garlic cloves and thyme or rosemary, baste your steak until you reach internal temp of 125-130. then remove it from the pan and let it rest for atleast 10 minutes!. all that being said... watch some videos of people pans searing steaks and watch all these in action before trying, if you ever made one like this let me know (youll be shocked by the difference in quality) good luck