Meet Madge: My Data Logger for My Pressure Canned Recipes!

[@DJH-HOMEMAKER-N-HORSES-USA1]

I would also like to know what model and where to buy. I am just starting into canning and would like to monitor my canning for safety reasons. Very good video. Thank you. ❤

[@DryItCanIt]

They are not cheap- expect to spend at least $500 for a food grade data logger that will measure temp and pressure. Search online for food grade data logger.

[@RhodaJayne]

How does this work and where can one be purchased? Thanks

[@DryItCanIt]

A data logger is a device that monitors specific information, depending upon the parameters set. I have mine set for temperature, so it records temperature at specific intervals. It’s inserted into a specific jar of food and then I’m able to download the data on the backend.

[@halsiekins]

Which model do you use and where would I buy it?

[@kimrobison1182]

How do you use the data Lotter

[@DryItCanIt]

I use it primarily to test temperatures when canning.

[@kimrobison1182]

@ yes, but does it go inside a jar in the canner?

[@kimrobison1182]

@ I enjoyed your video. I’m glad to know there are noodles out there that can be canned along with the veggies.

[@DryItCanIt]

@@kimrobison1182 Always inside a jar so I can test the temp of the food being canned.

[@DryItCanIt]

@@kimrobison1182 Those noodles work well for me, but do keep in mind it is not USDA tested and approved.