Meet Raina Kadar | Alumni Series | Le Cordon Bleu Australia

[@Mathewsdc192]

Very inspiring I used to work as cook but I had no good quality culinary diploma so always lagged behind when it came to career advancement ,since then I am saving money to do this course would be very great full if I get opportunity to train here at Le cordon blue

[@cacaubahia2186]

BRILHANTE.

[@godsowncountrycookstephen1747]

very good