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Meethi Daal Palak will blow your mind with its classic desi flavor and aroma that makes it even more irresistible.
Watch this Masala TV video to learn how to make Methi Daal Palak and Spicy Chicken Recipes. This show of Lazzat with Chef Samina Jalil aired on 5 March 2021.
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Methi Daal Palak:
Ingredients:
Green gram 1 cup
Chopped spinach 1-1/2 cup
Fenugreek ½ cup
Boiled tomato ground 2
Salt, chili, turmeric as required
Gram lentil ¾ cup
Asafoetida 2 pinches
White cumin 1 tsp
Clarified butter 4 tbsp
Ginger garlic paste 1 tbsp
Chopped onion 1
Green chilies 2
Ingredients for Tempering:
Clarified butter 4 tbsp
Chopped garlic 1 tsp
Whole red chilies 2-3
Red chili powder ½ tsp
Method:
Add yellow lentil and gram lentil in salt, ginger garlic paste, red chili powder and turmeric cook till lentil is done. Heat clarified butter add onion and green chilies fry well. Add cumin and asfotedia mix well. Add boiled tomatoes, salt, chili and turmeric cook well. Add spinach and fenugreek sauté well. Add lentil cook for 10 minute. For tempering heat clarified butter add chopped garlic and whole red chilies fry well. Add red chili powder and tarka in lentil.
Spicy Chicken:
Ingredients:
Chicken 750 gm
Tomato puree 2 tbsp
Ginger garlic paste 2 tbsp
Yogurt ½ cup
Red chili powder 1 tbsp
Roasted ground coriander 2 tbsp
All spice powder 1 tsp
Oil ½ cup
Fenugreek 1 tsp
Chaat masala 1 tsp
Cream 4 tbsp
Lemon juice 2 tbsp
Milk 4 tbsp
Chopped onion 2
Ginger finely chopped 2 tbsp
Green chilies 4-5
Green coriander as required
Almond paste 2 tbsp
Method:
Mix salt, ginger garlic paste, yogurt, chili and coriander. Leave for few minute. Heat oil add onion fry well. Add marinate chicken with chili, coriander fry well. Also add tomato puree, fenugreek, all spice powder, lemon juice, chaat masala, cream and almond paste mix well. Then add ½ cup water cook till chicken is done. Remove in dish garnish with ginger and green chilies.